In the foothills of Wildhorse Mountain Range near Sallisaw sits Wild Horse Mountain Bar-B-Que Company. After 50 years of business and a foundation built off the recipes of Hubert and Betty Holman, the delicious barbecue restaurant has continued to be proudly family produced after all this time. The small-town southern comfort combined with the knockout flavors of the barbecue makes for an incredibly unforgettable experience.
Wild Horse has classic barbecue offerings like sliced and chopped beef, pork ribs and hot links, sold by the pound. The true show stopper of Wild Horse is its signature barbecue sauce, served at three different spice levels: mild, medium and hot. If you’re craving Wild Horse but can’t make it to Sallisaw, their world-class sauce is sold in some grocery stores – the owners even encourage customers to share their recipes using the sauce … unless they happen to be top secret, of course.
