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Suds, Curds And More

Photo courtesy visitmilwaukee.org.

 

The first thing potential visitors to Milwaukee – Wisconsin’s largest city – need to surpass is the impression of the “Brew City:” It isn’t as homogenous as it might have appeared in the TV programs that made the city a household name – primarily Laverne & Shirley and Happy Days. Nor is it a land of perpetual cheese, as rivals of Packer fans might cite.

Instead, Milwaukee is a scenic, diverse and friendly city with a host of attractions and vibrant dining and nightlife – particularly nightlife revolving around locally crafted beers. Microbreweries have replaced some of the major breweries that once made Milwaukee the center of suds-brewing in the U.S. You can experience some of the best of Milwaukee in even a short visit.

If you’re fortunate to be staying close to one of the local microbreweries, step in for an instant introduction to local culture. Sprecher Brewery and Buffalo Water Beer Co. are both good options in demonstrating how the city has adapted to losing several major breweries in recent times.

Saturday, acquaint yourself with other aspects of local brew culture. Miller-Coors Brewing Company has a huge visitors’ center, and a tour reveals the incredible scope of this historic brewing operation. For smaller-scale brew culture, consider Lakefront Brewery or Great Lakes Distillery, the only distillery in the city; it produces premium vodka and gin. All of the suds and samplings will have you plenty hungry as the day draws on, and thankfully, Milwaukee cuisine is diverse and hearty. Enjoy fine dining at Sanford Restaurant, small plates and tapas at La Merenda, or indulge your meat craving at Milwaukee ChopHouse. Afterward, consider a nightcap at Milwaukee Brewhouse, which offers entertainment to go with its microbrews in a fun and friendly environment.

Sunday is time to experience another side of Milwaukee culture – no hops required. Milwaukee Public Museum is a must, with its IMAX theater and Butterfly Wing. Science buffs will want to see the Discovery World Museum at Pier Wisconsin, and the Harley-Davidson Museum is on most visitors’ itineraries. The Milwaukee County Zoo will entertain children and animal lovers. But whatever your itinerary, kick the day off with breakfast at Blue’s Egg, and you will power your way through to the afternoon. For your last evening in town, consider farm-to-table dining at Braise or fusion cuisine at Crazy Water. Time permitting, consider catching a show at the beautiful Oriental Theatre.

Sure, if you have a chance to stop by one of the city’s many farmers’ markets in season, you’re bound to find some specialty local cheeses, and feel free to indulge – but it’s not the only way to enjoy the best of this great city of the north.
 

Stay In Style

Iron Horse Hotel offers boutique accommodations in a friendly and comfortable environment, including welcoming bikers’ and travelers’ four-legged companions. None of that distracts from terrific service, an immaculate environment and comfortable rooms with numerous, thoughtful amenities. www.theironhorsehotel.com

The Pfister Hotel is historic and classic, and this shows in design flourishes, fascinating architecture and old-world service. But it’s no dowager. Amenities include both a fitness center and a business center. www.thepfisterhotel.com
 

Hot Picks

Travel: It can be less expensive to fly into Chicago and take an inexpensive direct shuttle to Milwaukee. Check with your travel agent.
Festivals: Also known as “The City of Festivals,” Milwaukee is home to numerous widely-attended festivals in the temperate months, an excellent time to visit.
Biking: For the outdoors-oriented visitor, Milwaukee has more than 65 miles of bicycle lanes and trails, most of which run alongside or near its rivers and Lake Michigan.
 

Visit Online

www.visitmilwaukee.org
 

In Good Faith

Photo by Hugh Williams/Southwest California Synod.

 

Oklahoma native Guy Erwin is the first openly gay bishop of the Evangelical Lutheran Church in America. He was elected in the Southwest California Synod in Los Angeles in 2013. He’s a member of the Osage Nation, has taught at Yale Divinity School and is the Chair of Lutheran Confessional Theology at California Lutheran University.

What do you hope to tackle during your six-year tenure as bishop?
I think a lot about relevance. It’s a challenging time to be a part of a traditional church of European origins and ancient traditions in a world that’s changing so fast that we can barely keep up with it. How do we do church in a world that doesn’t depend on church happening for everyone? That’s the difficult and exciting thing. Christianity’s undergoing some pretty profound changes, and we don’t know what the outcome’s going to be.

So how does a changing church find more relevance in the modern world?
The first thing to think about is what people need. What are people disconnected from a faith tradition looking for? The church needs to be where those people can hear us. That’s the first step. The second step is for us to understand, as believers, as representatives of a conviction, what we have to say. What people want and what we think they ought to have aren’t necessarily the same thing. We have to try to find the sweet spot in between where we can make a meaningful connection.

When others argue that homosexuality is unchristian, where in the Bible do you send them? Do you have a favorite verse or teaching that you go to for that conversation?
There are so many places. The very few places in the Bible where there’s even a way to draw a connection to a balanced, same-sex orientation or lifestyle are tiny compared to the enormous trajectory of the Scriptures, and especially to the Gospel message that God loves us all. Jesus came for everybody, no matter what society thinks of them.

Seeing Red

LivingSpaces 2Starting with an existing chocolate brown leather sofa and loveseat, designer Tracy Huntington, Allied ASID and owner of Element 360 Design in Tulsa, began to transform her client’s new home with a casual-yet-sophisticated look.

“He has a unique, adventurous flair when it comes to style,” says Huntington of her client, which is why she knew the “seatbelt” chairs were the perfect accent piece in the living room.

The original products used remnants of industrial seatbelts, but now each chair is made to order. In between the seating, a polished metallic occasional table brightly reflects the intense red hue. A wood and metal cocktail table was chosen for its solid, earthy design and sits on a textured jute and cotton area rug. Large replica Monopoly game pieces are a whimsical ode to the homeowner’s career in commercial real estate.

Using the silver and red key color components featured in the overall design, custom pillows were fabricated for the sofa. The warm wall color is Sherwin Williams Nomadic. It provides a subtle background for the oversized iconic skull painting over the sofa.

“The homeowner particularly likes that image, so I was excited when I found this piece,” says Huntington.

Instead of a formal dining room, Huntington and her client chose to create an additional conversation area. The three chairs are from Norwalk and are custom covered with wool fabric. Two ottomans of cream, gray and brown velvet are placed together and provide a comfortable footstool or, by using a tray, can transition into a cocktail table. Draperies are fabricated with a men’s wool flannel suit fabric.

Nearby, the black lacquer bar is accented with silver studs. Above, the homeowner proudly displays a guitar he purchased at a charity auction that sports the signatures of Eddie Van Halen, Eric Clapton, Jimmy Page, Carlos Santana, Slash, B.B. King, Neil Young, The Edge and Pete Townshend. Huntington located the unique hands that hold the guitar and accented the playful style with a hand sculpture on the bar. She chose Sherwin Williams Hopsack, a deeper hued wall paint, that also flows into the open kitchen.

While this midtown Tulsa home had been remodeled by the previous owners, Huntington made significant visual changes in the kitchen.

“We painted the original wood cabinets so the room feels larger,” she says. The countertops are black granite, and Huntington added a metallic tile backsplash. The two glass pendants selected to hang over the island cast a soft shade of purple. The black barstool seats are upholstered in gray while the backs reveal another splash of red.

The Hopsack wall color also flows into a pass-through bar on the way to the master bedroom. The cabinetry was painted red beneath the existing black granite countertop. Across from the bar, Huntington created a custom wall mirror by combining multiple angled sections.

The master bedroom is classically understated. The headboard and nightstands were existing, while the two ottomans at the end of the bed were custom ordered and are polished nickel with gray metallic leather. Huntington worked with The Dolphin in Utica Square to procure the bedspread and throw. The new lamps follow through with Huntington’s blending of an array of tan, black and gray throughout the house with red as the predominant accent color. The walls are Sherwin Williams Latte.

To create a comfortable lounge area on the back patio, Huntington chose a metal table with swivel dining chairs featuring a linen slipcover for easy maintenance. The accent pillows use fabric from Sunbrella. She also wanted to reflect the homeowner’s style by adding some personal touches, including an enlarged glass-coated wall hanging replicating some of the owner’s favorite sayings.

Sam’s "Ham"

Photo courtesy Simon & Schuster.

 

Ham: Slices of a Life, the new book by Oklahoma native and national entertainment figure Sam Harris, is a lot of things. It is, by turns, harrowing and hilarious, uplifting and soul-shattering, agonizing and liberating. It’s a book that reveals the often-fallible humanity of celebrities, as well as the effects that celebrity itself has had on Harris and his life. It candidly explores his relationship with his parents as well as with his own son. It reveals episodes of near-suicidal depression, alcoholism and some tough times as a gay teenager in Sand Springs, yet it ends on an unrelentingly upbeat note. 

With Ham, the first-ever Star Search grand champion, Tony-nominated actor and million-selling singer-songwriter has crafted a deeply human and sensitive work. You could call it moving, you could call it enlightening and entertaining, you could call it oddly spiritual, you could call it art.

Its author would prefer, however, that you didn’t call it an autobiography.

“This is a collection of stories,” Harris explains. “It is by its true definition a memoir, because it is accounts of my life. But we think of memoir as autobiography, and it’s not. It doesn’t start when I was born and go through my life. I don’t think I’m important enough to warrant that; I don’t think that I care or anyone else does. So this is a collection of stories and essays from different moments of my life: childhood, show business, celebrity, fatherhood, family, love.”

Harris would probably find plenty of people to argue that he certainly is famous enough to be the subject of an autobiography, and some of the stories in Ham bear testament to that idea, chronicling his interactions and adventures with friends like Liza Minnelli and Oprah Winfrey and fellow stars that include Aretha Franklin and Donny Osmond. (The Osmond essay may be the most surprising one in the whole book.) In fact, it was another celebrity friend of Harris, actor Frank Langella, who provided much of the impetus for Ham.

“I’ve always written for my shows, and I’ve written for other people’s things, for musicals and for television, but the idea of a book just sounded so large and ominous,” he says. “Frank Langella had written a book that was released last year, and we’re very close friends, so he had seen a lot of my things. And he said, ‘Sam, why aren’t you writing more?’

“Again, it just sounded so big. And he said, ‘Just stay out of what it’s supposed to be. Just write. Just write.’ So I started to sit down and just write. I started with lists of ideas and things, and then I would write something. I wrote some of them chronologically, and others were from completely different times in my life. Something would happen, and I would jot down notes and come home and write about it. And all of a sudden, I had a pile of stuff.” 

When he had somewhere around 80 pages of material, he showed it to a couple of friends, and they encouraged him to seek a publisher. After that, he recalls, “It really happened all serendipitously.” He started writing the stories and essays in April 2012, got an agent in August and sold the manuscript to Gallery Books, a division of the giant Simon & Schuster, the very next month.

“And then I had to finish it,” he notes with a laugh.

One of the things he decided to do – again, to make Ham a memoir rather than an autobiography – was arrange the essays so that they didn’t go in a straight chronological line. Instead, he looked at how the essays reinforced and played off one another.

“I’ve been structuring shows for a long time, which is a different thing than a book, but I think there’s a theatrical arc to everything,” Harris explains. “So you juxtapose something funny against something that’s not, or, even within the pieces themselves, you write something that’s not funny and then diffuse it with something that is. Or you set it up with something that’s funny and then go to a deeper place.”

There are plenty of deep places in Ham, and Harris never shies away from exploring them, no matter how excruciating the investigation might be. As it turns out, the deepest depths he plumbs are always inside himself.

“I tried to be protective of other people, for the most part, but I’m pretty honest about myself,” he muses. “These stories are moments of my journey, and I have a perspective on that throughout the book. It was a survival tool, but I did see things with humor, and I did see things cinematically, as if it were a [movie] scene, and I was living in the details of it.

“Also, as an egotistical actor – and this sounds so horrible – in many crises, I would say, ‘Remember this. Remember this so that you can use it later.’ I would see the crane shot. I would see the lights. It isn’t that I didn’t feel it at the moment, it’s just something that I think helped me process it better.”

There are indeed crises faced in Ham, some caused by the ignorance, egotism or plain meanness of others. But the book is remarkably free of the score-settling, put-them-in-their-place elements that mark many memoirs and autobiographies.

“Here’s the deal,” he says. “If you’re happy with who you are and with the choices you have made, and you think you’re a good person, then you can’t really be angry about any of what got you there.  You have to celebrate even the challenges and the obstacles because they’re part of the fabric that gave you those choices, the opportunity for those choices, to make you who you are.

“It’s like that high school teacher [in Ham] who told me, ‘You can’t remove one piece of yourself and expect to be the same person.’ So, as a happy person, I have to celebrate the obstacles as much as I celebrate what seemed easier.”

That sense of celebration is likely one of the big things a reader will take away from Ham, which comes full circle at the end. Beginning with Harris as a young child playing to his father, it ends with Harris as a dad himself, realizing that the relentless drive to perform that has propelled his life for decades has given way, at least in part, to the greater reality of simple fatherhood.

On The Prairie

Owner Hope Egan has transformed the Blue Dome District space into a rustic, chic dining room.
Owner Hope Egan has transformed the Blue Dome District space into a rustic, chic dining room.
Owner Hope Egan has transformed the Blue Dome District space into a rustic, chic dining room.

There she is: A tiny, 3-year-old girl perched on a stepladder watching her grandma knead the dough for biscuits. Or, again at 3, mashing fruit to make jelly. Or sitting down to a family dinner where every ingredient, from corn to steak to greens, was harvested hours before from the family ranch or garden.

“All my childhood memories center on the kitchen,” says Hope Egan.

It’s many years later and Hope, after 26 years in the restaurant business, is about to open one of her own. After a day spent supervising workers putting the finishing touches on the ruddy brick walls of the 100-year-old building that will house her restaurant, Egan, with her own child, a golden-haired girl of 7, in tow, is grabbing a quick meal at a nearby restaurant.

“I had no idea how special it was,” Egan muses, “the way my family cooked meals. I’m a big supporter of the slow food movement, but for them, long before the term was invented, slow food was a way of life. I wish I’d paid more attention to the way my grandma pickled okra. I’d be making it for the restaurant today.”

A meal at Tallgrass Prairie Table is as close as you can come to dinner at the family farm. “You’ll know where your food comes from,” says Egan.

The chickens come from Living Kitchen Farm near Depew; the pigs are Berkshires, a breed from England, and are raised at a nearby farm. The beef will come from Z7 Bar Ranch, a sprawling spread set in the verdant, rolling hills of Osage County.

“Oklahoma,” Egan enthuses, “has such a wealth of lamb, beef, chicken, goat, duck – and we can get it.”

The wood-fire grill has a spit long enough to roast an entire animal, and in fact, the restaurant will offer a snout to tail tasting menu. The entire menu will change often.

“That’s how we can stay local, by conforming our menu to what local farmers have to offer. Our goal is to be 80 percent local,” says Michelle Donaldson, “and that’s not easy to do.”

Alert, mercurial and a genius in the kitchen, Michelle Donaldson, now sitting across from Egan’s daughter, is the chef at Tallgrass.

A Cordon Bleu graduate, Donaldson has also done stellar work in Tulsa at Polo Grill, Lava and SMOKE. She too ate childhood dinners fresh from the family farm, but her mother was Belgian and imparted a love of French cuisine.

“Our cooking style is farm-to-table Modern American,” she says. “My favorite dish is the beef cheek ravioli with smoked pig’s feet jus,” she says. “But I also love the spicy hot fried chicken with Thai red curry gravy and chili-lime slaw.”

“We’re locally sourced but globally inspired,” Egan chimes in.

Did you like the food, they ask Egan’s daughter? She’s shy, and she hugs her mom. But it’s obvious that she’s already a sophisticated diner. The quick work break is finished now, and Egan and daughter walk back to the Tallgrass building to check on workers. Her whole day, it seems, is work.

“I’m an avid reader,” she says, “but I haven’t had time to look at a single book this past year.” She gazes with approval at the glowing 16-foot pine ceilings, at the large dining room, gleaming with mellow, reclaimed wood from antique barns that will house both farmhouse-style tables and more formal banquettes set with starched white linen. Is she nervous about the opening? Excited? What does she feel?

“I feel gratitude,” she says. “It’s not everybody who gets to live their dream.”

313 E. Second St., Tulsa. 918.933.4499

Trencher’s Delicatessen

Trencher's Delicatessen owner Zach Curren. Photo by Natalie Green.
Trencher’s Delicatessen owner Zach Curren. Photo by Natalie Green.

In Medieval times, a trencher was a piece of stale bread that served as a plate. Over time, the bread was replaced by a plank of wood and became a rudimentary plate. When you order your meal at Trencher’s Delicatessen, it is served on just that: A thick plank of wood with two handles that make for easy carrying. And when you bite into one of the deli’s sandwiches made with fresh ingredients and fresh-baked bread, it’s a satisfying feeling perhaps akin to eating a Medieval feast. The detail put into each order is evident, from the crusty exterior of the breads to meats cooked and smoked in-house and homemade potato and beet chips. The corned beef takes about two weeks to prepare, and the time and love put into it is evident; the meat is tender and has distinct flavor from the brine. Served as part of a Reuben with swiss, Russian dressing and sauerkraut on homemade marbled rye, it’s a comfort sandwich. Trencher’s also offers a wide vegetarian and vegan menu, including eggplant caponata sandwich with raw garlic puree and basil. Breakfast at Trencher’s includes breakfast sandwiches, tofu scramble and muesli as well as strata and pastry. 2602 S. Harvard Ave., Tulsa. www.trencherstulsa.com

Wes Welker’s Sports Bar and Grill

Sweet chili wings at Wes Welker's Sports Bar and Grill. Photo by J. Christopher Little.

 

Just because it’s categorized as a sports bar doesn’t mean you settle for a few plain hot dogs and a basket of limp French fries at sleek Wes Welker’s Sports Bar and Grill. Yet, the Oklahoma City establishment may refrain from classifying its comfort pub food as “upscale.” Simply put, you’ll find a menu laden with familiar and regional favorites dressed in unexpectedly decadent ways. While watching namesake Welker catch a 50-yard pass for the Denver Broncos on the artfully arranged (and plentiful) TV screens, you could be munching on appetizers like Leland’s Tailgate Dip – cream cheese, salsa and cheeses in an iron skillet – and the Butcher Block (an assortment of meats, cheese, greens, mustard and bread) or go for entrees stacked with ribs, steaks, rotisserie chicken or dry-aged pork chops. Sides are pretty special, too. How do green chili macaroni & cheese or smoked gouda mashed potatoes grab you? We thought so. Bar options are impressive, and Wes Welker’s is especially abundant in beer, with more than 80 varieties, including such artisan potions as Sawtooth Ale, 400 Pound Monkey and the ginger-infused Good Juju. All this combined with a great atmosphere for hanging with friends and reasonable pricing makes 3121 W. Memorial Road, Oklahoma City. www.weswelkers.com

Chicago

 

When you “give ‘em the old razzle dazzle,” it often means someone is getting the better of another. No wonder the phrase has been popular among bickering politicians lately. When a musical theater major hears it, she reaches for a bowler hat and breaks out in one of the most audacious songs from Chicago, that scintillating Kander and Ebb dark comedy musical that’s been on the road to everywhere and back since its wildly popular revival opened on Broadway in 1996. Tulsa and Oklahoma City are about to take a trip back to scandalous Old Chicago, home to vixen jailbirds Velma Kelly and Roxie Hart, each on trial for murdering their no-good lovers. Chicago stars John O’Hurley (Seinfeld, Dancing with the Stars) as Billy Flynn and plays the Oklahoma City Civic Music Hall, 201 N. Walker Ave., Oklahoma City, Jan. 14-19. The show moves on to the Tulsa Performing Arts Center, 101 E. Third St., Tulsa, Jan. 21-26. Tickets are $25-$80, available at www.celebrityattractions.com.

Keep It Sweet

Photos by Brent Fuchs and Scott Miller.

Anything Goes