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"The King and I"

Opens Tuesday, July 9

Musical lovers must mark their calendars for Tuesday, July 9-Saturday, July 13. The Lyric Theatre of Oklahoma presents another Broadway classic at the Oklahoma City Civic Center Music Hall, 201 N. Walker Ave. The King and I stands as one of the most loved musicals of all time. This Rodgers and Hammerstein creation tells the love story of Anna, an English schoolteacher, who was hired by King Mongkut of Thailand to Westernize his family. Although the play is set in the 1860s, viewers today will adore its magical and moving songs such as “Getting to Know You” and “Shall We Dance.” Tickets for the play directed by Alan Muraoka range from $35-$68. There will be many chances to catch the musical. Tuesday through Thursday shows begin at 7:30 p.m. Friday and Saturday shows are scheduled for 8 p.m., however, there will be a Saturday matinee at 2 p.m. To purchase tickets, visit www.lyrictheatreokc.com.

Watermelon Seed Spittin’ World Championship

Thursday, July 4

“Independence” is not a word taken for granted in a town famed for the practice of prying out catfish the size of German shepherds barehanded from underwater holes in rivers teeming with snapping turtles and water moccasins. Shortly after Pauls Valley has crowned its annual Okie Noodling tournament champ in June, the town gets ready for the Watermelon Seed Spittin’ World Championship, part of its Fourth of July celebration. Look for live entertainment, a cookout of hamburgers and hotdogs plus a fireworks show said to be the largest manually-lit display between Oklahoma City and Dallas. Make your mark in hurling history or just enjoy the festivities and watermelon. Events take place at Thompson Field in Wacker Park, U.S. 77 and Park Road in Pauls Valley. Read more at www.paulsvalley.com.

The art of Heather Clark Hilliard

Opens Friday, July 5

Norman fiber artist Heather Clark Hilliard will exhibit her most recent work at the new 108 Contemporary gallery, 108 E. Brady St. Hilliard is the first artist in residence at the new space, and she will complete her installation of fiber, fabric and paper in time for the exhibit opening at Friday, July 5. Through such skills as knitting, spinning, stitching and felting, and with the use of common materials, Hilliard constructs tapestries that are as exotic as they are unconventional. The opening reception will be 6-9 p.m. Friday July 5. Also look for the artist to discuss the creative process at the gallery on July 19. For more about the exhibit and the gallery, visit www.108contemporary.org.

Rock Star Chef

Danny Bowien’s hits can’t be played or performed. But they can be eaten. The 30-year-old Oklahoma City native is known around the world for the creations spilling out of his restaurants, Chinese Mission Food, with locations in San Francisco and New York City. What began with a childhood love of cooking is now an obsession that embraces just about every genre known to diners. And he does all of them well.
At his restaurants, Bowien works with tastes from around the world. But he didn’t go far to find one of his biggest influences. Riffs on the Oklahoma food he grew up with constantly show up on his menus.
“A lot of our cooking techniques come from Oklahoma, especially barbecue. We work that into a lot of stuff. I’m a huge fan of southern food. Another influence for me was the Vietnamese food that’s big in Oklahoma City. It’s really great and doesn’t get the credit it deserves. It was the first ethnic food I ate. It’s great stuff,” Bowien says.
While taking it slowly, Bowien’s on a mission to expand his small restaurant empire. He opened the first Mission Chinese Food in San Francisco in 2010. It took awhile, but once the restaurant got some traction, it became the hottest show in town. Building on that success, he launched a second, wildly successful restaurant in New York City in 2012. His secret for success is simple.
“I want to make people happy. I want to cook for people in an environment that doesn’t specifically cater to one demographic. I worked in fine restaurants for a long time before opening up my own restaurant,” he says. “A lot of my friends wouldn’t come to those restaurants. They couldn’t afford it, and they didn’t like the stuffy environment. I make something for everyone and don’t limit my restaurants with one specific type of dining experience.”
Bowien is the first to admit that as a chef, he’s only as good as the last meal he serves. But this Oklahoma boy is world-famous and has traveled the globe accumulating accolades. He was nominated for the James Beard Rising Chef award in 2012. GQ magazine named him Chef of the Year in December 2012. In 2008 he completely reworked a classic pasta sauce and became the World Champion of Pesto. His brash spontaneity has not gone unnoticed.
“Being a chef is a lot like being in a band. Cooking and music are artistic outlets,” he says. “But there’s a lot of work that goes along with both. People don’t see the other side of an artist making an album or a chef preparing for dinner service. A lot of rehearsal goes in to what we do.
“There are a lot of parallels between food and music. In music, you have your whole life to make your first album. If it’s a hit, there’s going to be a lot of hype attached to your next one. And people expect something from you. It’s the same with restaurants. If you succeed, people push you to do something new. But music and cooking are both forms of expression. To be honest, though, I think it’s harder to play music than it is to cook.”
 

Electric Hue

The Best of the Best 2013

We asked, and you spoke loud and clear, telling us all about your favorite everything, from health care to hash browns – 137 categories to be exact. We crunched and tabulated to find out what’s better and what’s the best. Drumroll, please. It’s the Best of the Best 2013.

Results of The Best of the Best were determined by online voting conducted from Jan. 1-March 15, 2013. Separate ballots were provided for readers in the Tulsa and Oklahoma City areas. The top three entities receiving the most votes in each category for each city were named The Best of the Best.

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Take It Outside

When searching for furnishings for a new home, the focus generally lies on those most-used rooms: the living and dining areas and perhaps the master suite. But in a state like Oklahoma, where outdoor living areas may be utilized year round, attention should also be paid to furnishing patios, sunrooms or other outdoor living areas.

“It does seem that people’s motivation [to purchase outdoor furniture] is weather, and then it’s often ‘an emergency’ to get something right now so that they can enjoy their outdoor space,” says Brian Hughes, showroom manager at SR Hughes. “That can make it difficult to treat the outdoor space with the same degree of creativity that flows throughout the rest of the house.

“We’ve been working hard to start the outdoor space discussion earlier with people so that they can have the time they need to make solid, long lasting decisions,” Hughes continues.

 Hughes offers a tip for creating an inviting outdoor space. “Give yourself some time to create a lasting, fun space,” he says. “It boils down to don’t wait until the last minute and then make hasty decisions about your outdoor space. There are so many great furniture, lighting, rug, accessory and fireplace decisions with reasonable lead times that you can create an original, comfortable, lasting and beautiful space for you, family and friends.”

Pioneer Renaissance

Photo courtesy The Pioneer Woman
Photo courtesy The Pioneer Woman
Photo courtesy The Pioneer Woman

When Ree Drummond launched her blog, Confessions of a Pioneer Woman, she had a very particular audience in mind for her tales of rural life in Oklahoma, recipes and her young family.

“My target audience, when I first started my blog, was my mother. I didn’t really set out to blog with an audience in mind,” Drummond says. “But what I know of my readership (and the people who watch my show), they’re people from different parts of the country who aren’t necessarily exactly alike… but who are drawn to common things like food, family, humor and just overall enjoyment of life. A few brave men do admit to reading my website, but it’s largely women: sisters, moms, aunts, friends.”

Pioneer Woman clearly reached an audience larger than just family. Drummond, a Bartlesville native, parlayed a warm literary voice and amusing and insightful city mouse-country mouse observations into a considerable digital presence. She launched her blog and website in 2006 and quickly became one of the most popular bloggers in the country. The blog took Weblog of the Year honors in 2009 and 2010, and Forbes listed her as No. 22 on its list Top 25 Web Celebrities.

The sudden acclaim was a surprise to Drummond, who went to college and worked briefly in southern California before meeting and marrying husband Ladd Drummond, prompting her move to a massive ranch outside of Pawhuska – and a million figurative miles away from the life she’d known before as a surgeon’s daughter in Bartlesville and single girl in L.A. “I couldn’t possibly have imagined the things that followed,” Drummond says. “When I started my blog, I had no vision for it beyond that day. I just started a blog, and it evolved from there.

“When I started my blog, I christened it ‘Confessions of a Pioneer Woman’ because when my friends found out I was marrying a cattle rancher and moving to the country, they gave me the tongue-in-cheek moniker of ‘Pioneer Woman.’ In hindsight, I should have put Pioneer Woman in quotes, as it was always meant to be a tongue-in-cheek designation,” she adds.

Drummond’s writing touched on aspects of the contemporary zeitgeist, providing an early forum for other homeschoolers, for foodies unrepentantly unbeholden to minimalist trends, and for people living a rural lifestyle that bears more resemblance to The Waltons than to Sex and the City. Drummond emerged from the blogosphere as a unique renaissance woman, championing perspectives and sensibilities that speak to small town tradition, tight family bonds – and food, always food.

Time For Results

Exercise is a vital part of a healthy lifestyle, but fitting a workout into a busy schedule can be a difficult task. So getting the biggest reward for effort is quite important. So, can the “when” of a workout boost results?

Morning workouts are thought to boost metabolism and have less scheduling conflicts. “Some research says exercising first thing in the morning can help you burn more fat,” says Jennifer Daley, an exercise specialist with Saint Francis’ Health Zone.

The theory is that an individual is coming off of several hours with no food and glycogen levels in the muscles and liver are low, which forces the body to use fat reserves, explains Daley.

On the other hand, some experts tout the benefits of an afternoon workout.

“Recent studies suggest that the afternoon may be the ideal time of day,” says Jason Duvall, exercise physiologist at Hillcrest Fitness Center. 

In the afternoon, body temperature is ideal, muscles are at peak strength and the circadian rhythms in the brain are at a peak state, all of which increase exercise performance, says Duvall. 

So with all the conflicting information, is there a right time to work out?

“Ultimately, the best time is what works best for you,” says Duvall. “Everyone is different. We have a different predisposition to how we respond mentally and physically to exercise no matter the time of day.” 

“There is no right time of the day to work out,” agrees Daley. “It just depends on when you can fit it into your schedule.” 

However, Duvall doesn’t recommend exercising too close to bedtime.

“Exercising late in the evening is usually not advisable,” says Duvall. “It most likely would disturb proper sleep patterns.”

So what does matter? Duvall and Daley say consistency.

“It is more important that we work out, than when,” says Duvall. “Consistency is key.”

“Any possible differences in the time would be small compared to being as consistent as possible,” explains Duvall.  “The general benefits of cardiovascular exercise are based on the amount you do on a consistent basis.”

So how do you make exercise a consistent part of your life?

“Make it an appointment on your daily calendar,” advises Daley. “If you don’t plan it or make a spot for it in your day, you will always find something else to take its place.”

And, don’t forget to have fun. “There’s no reason you have to follow the same training schedule all the time,” says Daley. “Be creative. The more you mix up your exercise routine the more benefits you are going to get from it.”

“Some experimenting can be good,” encourages Duvall. “Don’t make it any harder than it has to be.”

You can even play around with the length of your workout. “One continuous session and multiple shorter sessions of at least 10 minutes are both acceptable ways to accumulate the desired amount of daily exercise,” says Daley.

The American College of Sports Medicine recommends striving for at least 150 minutes of moderate intensity cardiovascular exercise a week, strength training two to three times a week and flexibility exercises most days of the week. 

If this isn’t your regular routine, don’t try to do it all at once. Gradual progression in time, frequency and intensity is best to reduce the risk of injury, and it gives you the best chance of sticking with it. 

“Set realistic goals and expectations,” encourages Duvall. “Set yourself up to succeed.” 

Everyone can benefit from any amount of activity.

“There are so many options when it comes to exercise,” says Daley “Remember you are not being selfish taking the time out for yourself. You are a better person because of it.”

The Best Little Light Show In Texas

Check into your accommodations Friday afternoon and acquaint yourself with the quaint, relaxed atmosphere that permeates this small Texas town. Then head east of town on Route 67, nine miles to a platform erected by local government. It is from here that visitors flock year-round for the opportunity to see the Marfa Lights, a regional version of what is known in Oklahoma and elsewhere historically as “Indian lanterns” – visible on clear nights between Marfa and the Paisano Pass when one is facing southwest (toward the Chinati Mountains). Reports of the often-colorful lights dancing about the sky date back a century, and there has never been an explanation or any schedule of their appearance.

Saturday morning, pack up for a day of activity at Big Bend National Park. Big Bend’s primary attraction is its hiking and backpacking trails, but bird watchers, photographers and family are bound for adventure in one of the largest, most remote and least tourist-laden national parks in the nation. At the end of a long day outside, grab dinner at your accommodations or at the surprisingly innovative restaurant Cochineal, or enjoy fresh pasta at Maiya’s. Time permitting, consider visiting the McDonald Observatory 30 minutes north on Route 67, which has fun Star Parties after dark.

Sunday, enjoy breakfast at local favorite, Squeeze, and then commit to exploring the cultural aspect of Marfa. Visit the Chinati Foundation, a museum founded by the artist Donald Judd, presenting large-scale, permanent installations by 12 artists, rotating exhibits and a substantial collection of sculpture. Afterward, consider visiting the Presidio County Courthouse for its history and architecture to round out your cultural exploration. Sunday evening, try your luck with the Marfa Lights, and if successful, it will be the perfect conclusion to your trip to this unusual Texas destination.

Stay In Style

Cibolo Creek Ranch offers a unique environment on a 30,000-acre ranch – unique accommodations with fireplaces, spectacular views, gourmet food, three 1857-restored adobe forts and museums. Amenities include fitness center, spa, horseback riding, ATV tours, Humvee tours, skeet and target shooting, mountain hiking, bird watching, massages, facials, proximity to the Chinati Foundation, Judd Foundation and art galleries in Marfa, Big Bend National Park, Fort Davis and McDonald Observatory. www.cibolocreekranch.com

The Hotel Paisano is a charming historic hotel, built in the 1930s by architect William Trost and still emanating period charm complete with specific appeal to vintage movie buffs – the hotel played host to the stars of the Academy Award winning movie Giant. Rooms and suites are as charming as common areas with individuality and clever names such as the Rock Hudson Suite with its rooftop terrace and the Elizabeth Taylor Suite overlooking the courtyard. www.hotelpaisano.com

The Arcon Inn Bed & Breakfast is housed in a 19th-century, two-story, Victorian adobe and is steeped in Americana charm in terms of décor and atmosphere. Gourmet breakfast is included with one’s stay and picnic lunches, evening Spanish tapas and dinner are available upon request. The Arcon Inn also offers nature tourism on an 8,000-acre ranch. This includes local guide,
hiking trails, mountains and wildlife. www.haciendadelarcon.org

At a Glance

Access: With the nearest airport 190 miles away in El Paso, access is easiest via car, and quickest routes from within Texas are Interstate 10 to Highway 67 (from the east) or Highway 90 (from the west) straight into Marfa.
Population: Approx. 1,981 as of 2010
Climate: Marfa experiences a semi-arid climate with hot summers and cool winters.
Main Attractions: The arts and culture, the mysterious Marfa Lights and quick access to Big Bend National Park.

Hot Picks

Filmies: In addition to Giant, Marfa has played a role in numerous productions, including There Will Be Blood and No Country for Old Men.
Scenic Route: One alternate route to Marfa, coming from the east, Highway 90 makes for an interesting, scenic drive to Marfa – complete with ghost town, the Trans-Pecos crossing and incredible scenery. Gas up regularly, though, as there can be almost 100 miles between towns.
Study Up: For the latest in Marfa happenings and news, check out the annual Marfa Magazine, which can be a helpful guide for visitors.

Visit Online

www.visitmarfa.com