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What We’re Eating

Beef Jerky Emporium

Imagine a small store that offers exotic jerkies – alligator, salmon, turkey and buffalo included. Now imagine this store also offers some of the best traditional beef jerky around. Wouldn’t it be a thin slice of dried meat heaven? Beef Jerky Emporium offers all this and more, including sausages, meat rubs and dry seasonings, an assortment of cures and other snacks. Beef Jerky Emporium has three locations in the Oklahoma City area and also peddles its meat snacks online. 9346 N. May and 4405 SW 3rd St., Oklahoma City, and 810 W. Danforth Rd., Edmond. www.tbje.com

Sonic Drive-In

We all know about Sonic’s juicy burgers and crispy French fries. We also know about their daily happy hour drink specials. But Sonic can now add another feather to its cap with the introduction of its new premium beef hot dogs. The plump, juicy franks are served inside warm buns and topped with condiments that reflect geographical areas of the United States: spicy mustard, sauerkraut and grilled onions on the New York Dog; pickle, relish, tomato, spicy peppers, celery salt and mustard on the Chicago Dog; ketchup, yellow mustard, relish and chopped onions on the All-American Dog; and of course, Sonic’s classic Chili Cheese Coney, topped with warm chili and melted cheddar cheese. www.sonicdrivein.com

Duke’s Southern Kitchen

The taste of the South can take many different forms: fried chicken, grits, fried green tomatoes, Mint Juleps. At Duke’s you can enjoy all these tastes with gourmet flair. The signature fried chicken is cooked up in a cast iron skillet and served with mashed potatoes topped with bourbon cream gravy and green beans. The BBQ Salmon, served with cornbread panzanella salad with avocado and green tomato is a more sophisticated dish with a Southern twist. End the meal with a satisfying cocktail, such as a Mint Julep or an Old Fashioned, and you would swear you were sitting on the front porch of an antebellum home. 10441 S. Regal Blvd., Tulsa. www.dukestulsa.com
 

Black Magic Woman

It’s good to have talented friends. It’s better to have friends who are talented at developing good cocktails. And having friends who develop good tiki cocktails? Well, now you’re just asking for the gods, tiki or otherwise, to smite you with a long string of Old Fashioneds made with Canadian Whiskey, a maraschino cherry muddled at the bottom and enough soda to make a vaudeville entertainer blush.

But, such is my luck that I can name a small and talented contingent of folks along the western seaboard steeped in tiki culture and cocktail lore my friends. Sometimes, fortune smiles.

The Dark Magic is a drink that evolved over time but started by building on the shoulders of the Mai Kai’s Black Magic cocktail. The Mai Kai restaurant, one of the few surviving bordellos of 1950s and 1960s Polynesian funk and kitsch, is unexpectedly located in Ft. Lauderdale, Fla. And let’s face it; knowing the Mai Kai is still around increases the number of reasons to visit Florida to three. Tiki drinks, mired in their own complexity and calling for distinctive and mostly obscure rums, are not the most accessible.

The Dark Magic, however, strikes a balance of DIY gumption, rewarding treasure-hunting and fine flavor that makes it worth the effort.

The Dark Magic

2 oz. dark Jamaican rum (Coruba or Appleton V/X preferred)
1 oz. fresh lime juice
1/2 oz. unsweetened pineapple juice
1/2 oz. coffee syrup
1/4 oz. passion fruit syrup
1/4 oz. vanilla syrup
8 drops Herbsaint or Absinthe verte
1 dash Angostura bitters

Blend ingredients with eight ounces of ice for five seconds with intermittent pulses. Pour into a hurricane or Collins glass.
The divine progenitor of this drink is Craig Hermann, a tikiphile and erstwhile bartender in Portland, Ore., who developed this drink and has featured it in Tiki Kon, a celebration of tiki culture, artistry and cocktails he helps produce each year. The heart of the Dark Magic is the coffee syrup. It provides a bitter and tannic base on which the tart, sweet and molasses flavors can bound and frolic. The passion fruit and lime elements bring tart acidity while the pineapple and vanilla syrup give cover through their sweet characters and heavy bodies. The Herbsaint (or absinthe), as usual, is present to give a high but complex note to the drink that is present throughout. Make a visit to tradertiki.com to find quality passion fruit and vanilla syrup, get your coffee syrup ready and enjoy a drink that will leave you and your guests speechless. Or, at the very least, unintelligible.

Gabriel Szaszko writes at cocktailnerd.com and enjoys visiting Craig Hermann and his family at their home and reading his website Colonel Tiki’s Drinks at coloneltiki.com.

Vermouth Veritas

I have had to go out of my way to find interesting vermouths. Sure, there are your Martini & Rossi’s, your Cinzanos, your Noilly Prats and a whole host of other vaguely unsavory looking vermouths of unsure origins but those aren’t satisfactory when there’s a host of revelatory vermouths to shape and influence the texture of a cocktail. I’ve recently seen several vermouths creeping onto shelves that are worth your time and money to purchase and explore and may yet convince you that the Manhattan well-deserves a spot in the pantheon of humankind’s greatest accomplishments.

Vya Sweet ($15): Vya is the rare California vermouth product. They are careful about the varietals blended to create its base and use a blend of muscat, colombard and veldepenas varietals, along with a dash of port (unusual in a vermouth), to create a very rich and full-bodied base.

Carpano Antica ($32): Carpano Antica is the granddaddy of vermouths. The Carpano brand was the first to commercially produce and distribute a vermouth product and their Formula Antica, while not the original recipe, is based on the classic formula. Carpano Antica comes across as sweeter than the Vya but has a depth and complexity that is unmatched.

Punt e Mes ($18): Punt e Mes is also a Carpano product but bridges the gap between an amaro (Italian bitter aperitif) and a vermouth. It is traditional, in the Torino area, to blend vermouth with an amaro as a pre-dinner drink. Punt e Mes takes that concept and bottles it so that you have a bitter vermouth that greatly changes how it affects a drink calling for sweet vermouth.
 

Warm Weather Aspen

When many people think of Aspen, the first thing to pop into their minds is probably skiing. Being one of the most popular ski resorts in the country, that makes sense. However, in the late spring and summer, Aspen is less crowded and nestled in one of the most beautiful settings in the West.

Arriving just prior to sunset on a Friday afternoon, acclimate yourself to both the climate and the scenic setting with a ride on the Silver Queen Gondola to the top of Aspen Mountain and enjoy sunset from the high-altitude sundeck. Afterwards, enjoy fine dining and good wine al fresco at Pacifica Seafood Brasserie (www.pacificaaspen.com), at the sophisticated Syzygy (www.syzygyrestaurant.com) or the long-time local favorite Pinons (www.pinons.net).

Saturday’s agenda emphasizes Aspen’s outdoor splendor. Take it all in on a sunrise tour aboard a hot air balloon in an hour-long experience offered by Above it All Balloon Company (www.aboveitallballoon.com). After enjoying the gorgeous views, you are treated to a champagne brunch. By the time you’re back in town, you can walk off the bubbly and baked goods at the Aspen Saturday Summer Market. Pick up some fresh picnic makings and enjoy them while on one of the myriad easily accessible scenic hikes. In the late afternoon, stroll downtown’s pedestrian-only streets or widen your circle for eclectic shopping. Grab a table at one of Aspen’s fine restaurants early to avoid crowds, and plan to spend the later hours at a nightlife venue like Jimmy’s (www.jimmysaspen.com), with its regular Saturday night hot Latin dance music, or at BellyUp Aspen (www.bellyupaspen.com) with its high-energy and eclectic array of live performers.

Enjoy sleeping in a little Sunday morning before heading back out to explore the majesty of Aspen. If you’re a golfer, there are several public courses around, and of course, the scenery is outstanding. However, if you can get an invite to the semi-private Snowmass Club (www.snowmassclub.com), the setting and particular challenges make for a distinct experience. There is also limited public admission in the afternoon, which is worth exploring. Otherwise, opt for an afternoon of your favorite outdoor activity be it mountain biking, fishing, hiking or photography. Aspen has it all. Close out your weekend away with an early dinner, preferably on a patio with a view, and you’ll wrap up a memorable trip.

Stay in Style

Aspen offers a wide variety of accommodations for a relatively small area, but here are a few options you might want to consider.

Hotel Jerome: The lavish, AAA Four Diamond Award-winning Hotel Jerome features 94 richly appointed guest rooms and suites, several restaurants and the ever-popular J-Bar. Built in 1889 to emulate the great European hotels such as London’s fabled Claridge’s, it has retained that elegance. www.hoteljerome.rockresorts.com

The Little Nell: The Little Nell is Aspen’s only Five Star hotel, and recent renovations featuring the designs of famed designer Holly Hunt have only accentuated its elegance. Spectacular accommodations abound, ranging up to a selection of different suites, and all promise views from this unique slope-side setting. The Little Nell’s level of customer service is legendary. www.thelittlenell.com

Aspen Square Hotel: These condo rentals offer convenient location directly across the street from Aspen Mountain’s Silver Queen Gondola, as well as comfortable condominium suites. A well-equipped kitchen, wood-burning fireplace, deluxe king or queen bedding, flat screen TV, central air-conditioning, private balcony and more highlight each unit. www.aspensquarehotel.com

At a Glance

Nestled high in the Elk Mountains branch of the Rockies, Aspen and its sister town of Snowmass Village service four major ski areas – Aspen Mountain, Aspen Highlands, Snowmass and Buttermilk – the highest concentration anywhere in Colorado.

Access: Several airlines service Aspen-Pitkin County Airport. Aspen is a four-hour drive from Denver.

Population: Approx. 6,000

Climate: Rocky Mountain high altitude, low humidity, intense sunshine, temperature varies by season.

Main attraction: Outdoor sports year round, considered a ski mecca, busy festival season including the Food and Wine Classic in June.

Hot Picks

Drive: Summer is the only time to traverse Independence Pass from Denver to Aspen, and it provides spectacular views and can be a bit faster than the longer route through Glenwood. To take this route, travel south from Copper Mountain exit off I-70 through Leadville.

Stay: Visitors will be lining up to see the elegant, newly renovated St. Regis Aspen Resort when it re-opens in mid-June.

Must See: John Denver Park features lyrics from the most popular songs of the country/folk music artist and one-time resident, inscribed in the creekside boulders.

Visit Online

www.colorado.com/aspen

Go Fish

Omega-3 fatty acidProxy-Connection: keep-alive Cache-Control: max-age=0 pack a powerful punch in improving and maintaining a healthy lifestyle. Recommended for improving heart function, the omega-3 fatty acids found in fish and certain nuts facilitate lowering triglycerides and cholesterol, reduces inflammation and even helps depression.

“There are three types of omega-3 fatty – EPA, DHA and ALA. Fish oil contains EPA and DHA,” says Sonja Stolfa, registered dietician with Saint Francis Health System.

“You really need a good balance between all three of the different types of fatty acids.”

According to the American Heart Institute, which recommends at least two servings of fatty fish a week, omega-3 decreases the risk of arrhythmias, or abnormal heartbeats, which can lead to sudden death, slow the growth rate of atherosclerotic plaque, and help lower blood pressure. Additional studies are showing that these mighty acids may also be helpful in autoimmune disorders such as lupus and rheumatoid arthritis.

Supplements vs. Whole Food

Experts and studies agree that consuming fish or other omega-3 rich foods is the best way to receive the maximum benefits. However, the waters become slightly more muddied on the usage of fish oil supplements.

“I personally am not a big fan of fish oil supplements, mainly because of the lack of regulation by the Food and Drug Administration,” says Suzanne Forsberg, registered dietician with the St. John Weight Management Institute.

“I usually tell my patients to try to eat two servings of cold-water fatty fish, such as halibut, wild Alaskan salmon, cod, mackerel, trout and haddock, per week.”

“Eating fish is always a better option to achieve the maximum benefit,” agrees Stolfa. “However, some people just don’t like the taste of fish or can’t eat enough fish to reach the levels of omega-3 they need to be beneficial so they may need to add in the supplements.”

Stolfa recommends for the patients who are past the point when they are able to achieve a high enough level of omega-3 from food alone, such as those with coronary heart disease, that it is best to consult with a physician about the amount of supplements to incorporate into their daily routine.
 

“I usually tell my patients to try to eat two servings of cold-water fatty fish, such as halibut, wild Alaskan salmon, cod, mackerel, trout and haddock, per week.”

Additional concerns about the levels of mercury found in fish have some rethinking the amount they incorporate into their diets. While all fish has some level of mercury in it, shark, swordfish and king mackerel have the highest concentrations, while tuna, salmon and catfish have some of the lowest concentrations. Consuming a variety of fish can also help to minimize potential adverse effects.

Pregnant women and children are generally advised to limit the amount of fish they consume due to mercury concerns – one to two cans of tuna or 12 ounces of fish once a week is typically advised. For the rest of the population, most of the readily available fatty fish is fair game.

“As far as the concern with consumption of fish and mercury levels, I believe the benefits of fish far outweigh the potential risk of mercury poisoning,” says Forsberg. “In fact, a study from Purdue University in 2005 found that drinking green or black tea or eating soy protein or wheat bran with fish reduces the bioavailability of any possible mercury in the fish.” 

“You have to look at the benefits of an overall diet. I believe that fish oil supplements are safe,” adds Stolfa. “The FDA has to approve them but you have to be sure to read the labels to see exactly what you’re getting.”

Stolfa also cautions that if using supplements to pay attention to the storage instructions and expiration dates since fish oil can spoil.

As government and food guidelines embrace fish as a type of super food, more physicians are trying to follow the guidelines to get their patients to the right levels of omega-3. The Mediterranean diet focuses primarily on good fresh foods that are packed with beneficial fats. So the next time you’re strolling down the vitamin aisle or by the meat counter, consider throwing in some fish oil or fresh salmon to round out a healthy routine.

Not-so-fishy Alternatives

Think eating fish stinks? Try these foods rich in fatty acid to supplement your omega-3 intake.

Walnuts: Walnuts contain alpha-linolenic acid or ALA, an omega-3 fatty acid similar to those found in heart-smart fish, such as salmon. In addition to essential ALA/omega-3 fatty acids, walnuts rank high in antioxidants and provide a convenient source of protein and fiber. 

Sunflower seeds: Omega-3 and omega-6 fatty acids are both present in sunflower seeds – there are 34 milligrams of omega-3 in one cup of seeds. Sunflower seeds are also a particularly good source of vitamin E, thiamin, manganese and folate. Vitamin E is a powerful antioxidant and may reduce symptoms of asthma, osteoarthritis and rheumatoid arthritis.

Flax seeds: One of the most nutrient-laden foods known, flax seeds are high in alpha-linolenic acid, or ALA, in addition to a host of other beneficial components. Flax seed is high in most of the B vitamins, magnesium and manganese. One would also be hard-pressed to find a food higher in fiber. This fiber is probably mainly responsible for the cholesterol-lowering effects of flax. Fiber in the diet also helps stabilize blood sugar, and, of course, promotes proper functioning of the intestines.

Avocados: Avocados are rich in nutrients – vitamins A, B-complex, C, E, H, K and folic acid – plus the minerals magnesium, copper, iron, calcium, potassium and many other trace elements. Avocados provide all of the essential amino acids (those that must be provided by our diet), with 18 amino acids in all, plus seven fatty acids, including omega-3 and 6. Avocados are also high in protein.

Kale: Kale is from the same family as cabbage and collard greens. It is considered a nutritional powerhouse because it has more nutritional value (for fewer calories) than almost any other commonly found foods. In addition to omega-3 fatty acids, some of the vitamins and minerals kale has to offer include vitamin A, vitamin C, calcium and beta carotene.

Spinach: A well-known “super food,” spinach is a nutritional and preventative powerhouse. In addition to omega-3 fatty acids, spinach is extremely rich in antioxidants, especially when fresh, steamed or quickly boiled. It is a rich source of vitamin A (and especially high in lutein), vitamin C, vitamin E, vitamin K, magnesium, manganese, folate, betaine, iron, vitamin B2, calcium, potassium, vitamin B6, folic acid, copper, protein, phosphorus, zinc, niacin and selenium.

Brussels sprouts: Brussels sprouts get a bad rap, but the tiny cabbage heads are nutritional giants. Rich in omega-3 fatty acids, brussel sprouts also have high concentrations of vitamins K and C, vitamin A, folate, potassium, thiamin, vitamin B6, magnesium, copper and calcium. Cut down on the oft-maligned fragrance while cooking by tossing in olive oil and roasting in lieu of the stinkier boiling preparation; or toss raw in a salad.

A tablespoon of canola or soybean oil added to a leafy green salad can also boost your healthy fat intake.

The Long-Lost Oklahoma

If you enjoy this story, you have Samantha Powell and her mother, Leigh Powell, to thank. A student in one of my American Studies classes on Oklahoma music and movies at OSU’s Tulsa campus, Samantha brought a Capitol Records album titled Oklahoma to school one night. It belonged to her mother, who had purchased the disc the year it came out – 1977 – while attending OSU in Stillwater.

I was stumped. Even though I’ve written about our state’s music for somewhere around three decades, I’d never heard of this band. (It’s instances like this that keep you from thinking too highly of yourself and your “expertise.”)

The liner notes told me that the production end was handled by a couple of West Coast heavyweights: Terry Melcher – who produced the Byrds, The Mamas and The Papas and Paul Revere and the Raiders, among many other acts – and Mark Lindsay, the vocalist on all of Paul Revere and the Raiders’ ‘60s hits, as well as a successful early ’70s solo artist. As far as I knew, neither Melcher nor Lindsay had any ties to our state.

Here was a mystery that demanded answers. And luckily, I found just the guy who could provide them. He’s guitarist-vocalist-songwriter Steve Crossley, formerly of the band Oklahoma, who’s still a busy performer in and around Oklahoma City. Engaging and upbeat, he seemed happy to talk about the group and its brief turn on the national stage.

Interestingly, Crossley says that Oklahoma’s formation was tied to the end of another major-label act from the Sooner State – Buckwheat, a group out of Erick, Okla., that recorded four albums for London Records in the late ‘60s/early ‘70s. Its personnel included a young woman who would become one of Tulsa’s best-known pop vocalists, the late Debbie Campbell, along with her then-husband, Dub Campbell.

In the mid-‘70s, after Buckwheat split up, “their drummer, Sonny Ray Griffiths, came back to Oklahoma City, supposedly looking for a replacement band for London Records,” Crossley remembers. “So I moved out to L.A. with him. We got a house gig in Costa Mesa at the Lucky Lion, and Dub Campbell came down and saw the band and was interested in playing with us. He plays great fiddle and guitar. So he signed up with us.”

Oklahoma’s formation was tied to the end of another major-label act from the Sooner State – Buckwheat.

Unfortunately, London Records didn’t make a deal with the group, and neither did any other record company. Although the band, dubbed Pearly Hawkins, was getting plenty of work on the West Coast, Crossley opted to return to Oklahoma City, where he soon joined another rock outfit, Ringes. After several personnel changes, Ringes would become Oklahoma.

“The original Ringes members were Dwight Trahern on drums, Ben Blakemore on bass and vocals, Danny White on vocals and percussion, Speedy West Jr. on guitar, Joe Intrieri on keys, and myself, with Michael Slack and Lynn Bailey as our sound engineers,” Crossley says.

“We made a demo, and I played it for Dub. Dub knew Mark (Lindsay) and got it to him somehow, and then Mark and Terry Melcher came and saw us. They really liked it, went back to L.A., and brought Mike Curb back with ‘em. We did a showcase for Mike at the old Long Branch Saloon in Oklahoma City. They were excited and signed us to a deal.

“Whenever they got the money to do the deal,” he adds, “they moved back here (to Oklahoma City) for about a month, and we cut that stuff over at the old Producers Workshop, most of it. Curb was just starting Curb Records at that time, and he subbed us out to Capitol.”
While Curb (who’s not credited on the disc) was on his way to becoming a famous music-business executive, and Melcher was a very well-known producer, the star name in the production team belonged to Lindsay, the voice on such rock ‘n’ roll classics as “Kicks” and “Hungry.”

At the time of his affiliation with Ringes, Lindsay’s last charted single as a solo act was several years behind him (although he continues to tour and record to this day). For Oklahoma, he was all over the place, not only co-producing, but also singing background vocals, engineering and mixing the record.

“Oh, he was really working hard,” recalls Crossley. “He’d quit refined sugar, gotten on this hopped-up diet, and he had a lot of energy. The neat thing was that when those guys came back here for a month, staying at the house of a friend of ours, we got to know them pretty well, and pretty quickly. We became pretty good buddies. It was cool.”

But the producers also made some changes, cutting the band to four members: Crossley, Blakemore, guitarist Don Juntunen (who also continues to perform music around Oklahoma City) and drummer Sam Flores. They also changed the name of the group “because they thought Ringes sounded too much like Wings,” Crossley notes with a chuckle. He believes the new moniker may also have been influenced by the band Kansas, which was becoming hot at the time.

Unfortunately, nothing similar happened with Oklahoma. Capitol released a single from the disc, the Crossley-penned “What You Treat Me So Bad For,” and then the album; neither made much of a showing. Talk of a national tour fizzled, and Oklahoma played only a handful of dates.

As often happens in these sorts of situations, frustration and unmet expectations led to friction within the group, and Crossley left after a New Year’s Eve date in Oklahoma City at the end of 1977. Although the band went on for a while with replacement members, including Steve Hardin, the noted keyboardist and songwriter from Bartlesville, Capitol Records soon dropped the act and it broke up for good.

“You know how it is, with egos and everything,” says Crossley with another chuckle. “It just goes from, ‘We’re on top of the world’ to ‘Hey, man! You’re not playing the right notes!’ Some of the guys kind of got ‘egoed’ out and thought it should have been way bigger than it was. I was lucky to know guys like Dub (Campbell) and Michael Smotherman, who’d already had major-label deals. If I had a question about something, I could call ‘em and say, ‘Here’s what’s going on,’ and they could tell me pretty much what to expect.”

Crossley ended up playing with Smotherman, another Buckwheat alumnus who went on to make his own significant mark in the industry. That job led to a songwriting and performing deal with Glen Campbell, and Crossley worked with a number of other music stars as well, returning to Oklahoma City for good in 1982, when his son, Steven, was born.

These days, he’s getting plenty of gigs both as a solo artist and with OKC bands like the Blue Cats and Hoppy Niles’ One-Armed Bandit. He even played a couple of jobs with Mark Lindsay when Lindsay’s touring brought him to the area. Obviously, Crossley harbors no ill feelings toward his former producer – or, it appears, about the one-off performance of Oklahoma as a big-time recording act.

“Because I was getting that advice (from Smotherman and Campbell),” he reflects, “I think I was a little bit cooler about it than some of the other guys. It was just hard for them to understand why the wheel wasn’t turning as fast as it should’ve been. I really didn’t know either, but I was a little bit more prepared, because I knew a little more about the reality of it.”

Thirsty Cake

A proper Tres Leches cake is thirsty. Really thirsty. Each dry pocket of cake crumb soaks up more milk than a stray kitten. A basic 11-by-13-inch cake can absorb more than three cups of milk as it sits in the fridge overnight. While the texture is decidedly moist, a good Tres Leches cake will never be soggy or mushy. It will – against all odds – retain a discernible crumb in spite of the milk within.

The secret is a long, slow soak. The unexpected benefit? Fuss-free entertaining. You can wake up in the morning, frost the cake and be on your way. Creamy white and delicate, the cake begs to be served at baby and wedding showers. Choose the prettiest pan you have because this cake is never unmolded – the weight of all the liquid makes it impossible. Instead, slice and serve straight from the baking pan – either on the buffet table or in the back room.

While often thought to be uniquely Mexican, the truth is Tres Leches cakes are popular all over the Caribbean and Latin America. Each community makes their cake slightly different, with their own unique twist. In Central America they like to soak the cake with sweetened condensed milk, evaporated milk and heavy cream. This is probably the most common version. There’s also the Drunken Tres Leches cake, which is soaked with a mixture of water, rum and sugar. Thus far, my favorite is the Caribbean Tres Leches cake – made with a shot of rum and healthy dose of coconut milk, as well as the traditional evaporated and sweetened condensed milks.

Part of the fun is deciding on the toppings. While I recommend toasted, shredded coconut, it is also incredible with maraschino cherries and fresh berries.

Caribbean Tres Leches Cake

Are you looking for the perfect cake for your next potluck? One bite of this ultra moist cake and your friends will soak up the flavors of the Caribbean – coconut milk and rum – and they’ll think they’re lounging on a beach.

While easy to make, the cake does need an overnight “bath” in the three milks, so plan your time accordingly. Keep refrigerated and serve cool.

For the cake:
6 eggs, separated?
2 c. sugar?
2 c. flour?
1 tbsp. baking powder?
Pinch of salt?
1 tsp. vanilla extract
?2/3 c. milk

For the milk mixture:
12 oz. can evaporated milk
5.5 oz. can coconut milk
1 c. heavy cream or sweetened condensed milk?
1 shot rum

Topping:
2 c. heavy cream
1/4 c. sugar
1/4 c. shredded, toasted coconut ?or fresh berries to taste

Preheat the oven to 350 degrees. Whisk together flour, baking powder and salt. In the bowl of a standing mixer, beat egg whites on medium until soft peaks form. Stream in sugar until stiff peaks form. Incorporate egg yolks, one at a time. Add vanilla extract to milk. Alternate between incorporating milk mixture and flour mixture into the egg mixture, about one-third at a time. Pour into greased 11-by-13-inch baking pan. Bake for 35-40 minutes. Let cool for at least 30 minutes.

In a medium bowl, whisk together three milks. Using a fork or toothpick, prick holes all over the top of the cooled cake. Pour milk mixture evenly across the top, cover and refrigerate. The milk will soak in overnight and virtually disappear.

The next day, whip up the cream with sugar and spread on top of the cake. Top with toasted, shredded coconut or fresh berries. Slice and serve. Keep chilled.

Sasha Martin is cooking one meal for every country in the world at www.globaltableadventure.com. Her picky husband and baby girl are along for the ride. Join the adventure for recipes, reviews and more.

Marketing Magician

The way that Fred N. Davis III sees it, there isn’t much difference between promoting burgers and promoting potential presidents.

“I’ve said that there is no difference between marketing products and marketing political candidates, but that’s an overstatement,” says the Tulsa-born media strategist.

“They are very, very similar. In both cases, research shows what people like and what they don’t like about a product. You then find a striking way to make people focus on what they like and overlook what they don’t.”

There are some differences.

“You don’t have much say in what’s in a Burger King burger,” Davis illustrates. “(In politics) you have more input into the actual product.”
That sense of creative input reminds Davis of his early days as “the kid in the neighborhood who was always putting on plays.”

“I’m doing exactly the same thing today, only I get paid and the productions are more elaborate,” Davis quips.

In a field in which risky and daring are anathema, Davis and his cohorts at Strategic Perception, Inc. have garnered success and acclaim for applying corporate marketing techniques to the staid world of political campaigns.

As chief creative consultant to John McCain’s presidential campaign, Davis tailored the commercial featuring Barack Obama as “the biggest celebrity in the world,” comparing him to Paris Hilton and Britney Spears, which went viral online. Davis was also responsible for Carly Fiorina’s “demon sheep” ad in California and Christine O’Donnell’s “I am not a witch” effort in Delaware, among numerous others.
The industry takes notice of Davis’ work. He’s garnered numerous industry awards.

“The thing I like about politics is the immediacy,” says Davis. “In politics, you write it at 4 a.m. and it gets on television at 6 p.m. Contrast that to a (commercial) campaign I’ve been working on for a year and a half.”

Davis’ penchant for theatrics could have been confined to theater. At 19, his father died and Davis took over his public relations firm. The firm had grown dramatically with big-name corporate clients, when his uncle, Oklahoma Congressman James M. Inhofe asked Davis to help save his ailing U.S. Senate bid.

“He couldn’t afford to pay me, so the deal was that I would do it but that he wouldn’t get much say in what was in the ads,” Davis says. “I wanted to apply corporate marketing strategies to politics.”

After a dramatic ad featuring dancing felons, Inhofe claimed a 30-point swing in the polls – and victory.

“The phone started ringing off the hook,” he says.

Davis says that he has no regrets for his work’s colorful nature – even the controversial “I am not a witch” ad that was lampooned nationally.

“It was a success,” he says. “(O’Donnell) was down 17 points before it and we cut that to 11 points in four days. It was supposed to be the first in a series of ads, but she decided she needed to attack her opponent instead.”

Davis credits his success largely to being in the right place at the right time – which today still includes offices in Tulsa.

“I’ve got the greatest job in the world – it’s all luck,” he says. “I’ve been in the right place at the right time, like Forrest Gump.”

Dragging The Strip

Go down any popular cruising strip in Oklahoma – say, Tulsa’s Memorial Drive – on any given weekend after the sun goes down, and the lanes are crowded with kids cruising and parking lots full of teens just hanging out.

It’s not a new thing. The technology’s changed, but except for smaller cars and bigger speakers, it is a scene that would be right at home on Brookside’s Restless Ribbon in the ‘60s and ‘70s, or around burger shacks and drive-in theaters in the ‘50s.

Jerry Conrad stops at a red light on Brookside in Tulsa. His powerful V-8 hums its soothing rumble. A car pulls up beside him and the light turns.

“That light turned green and away you’d go, laying rubber all the way,” Conrad says.

Except he doesn’t. Conrad takes off at a reasonable, law-abiding pace. He’s in a Dodge Ram pick-up now, and it’s not a crowded Brookside strip in the 1960s and ‘70s – the old Restless Ribbon days.

Back in high school at Central in Tulsa, Conrad could be found making the loop on Brookside. Cars would cruise back and forth, trying to see who was driving what and who was riding with whom, and turn around and do it all over again.

He drove a 1968 LeMans back then. Still has it.

“The drive-in restaurants were pretty much the hub of the social activity at night.”

“Almost anybody you talk to is going to tell you there were no better times for muscle cars than the ‘50s and ‘60s,” Conrad says.

Cars were part of the equation for cruising back then, cruisers say. The friends were the other part.

Hank Moore’s cruising days spanned much of the 1950s. High school kids would hit their particular hangout – nearly always a Pennington’s drive-in restaurant, for some good food, sodas and to see who else was out.

The soundtrack of their Friday nights was provided by KAKC, Moore says.

“The music of the time was absolutely huge – very much a part of young people’s culture,” he says.

“The drive-in restaurants were pretty much the hub of the social activity at night.”

But they weren’t the only spots. Drive-in movie theaters would draw a crowd and were fine places for a date. A movie and snacks, followed by dinner at Pennington’s, would only cost a fellow about $5 at that time.

“If you had a half tank of gas, a nice lady and a six-pack of beer in your trunk, you were in heaven,” Conrad recalls.

Moore left Tulsa, and his cruising days, in 1960.

Conrad went away to college in 1972, leaving behind the scene to the high schoolers behind him.

Pennington’s owners closed up the drive-ins. Judy Pennington died in 2010.

The last drive-in theater, the Admiral Twin, burned to the ground in 2010.

All signs, for some, the era of their cruising has passed.

But it’s not over. Somewhere, some weekend night, some kid is keeping the tradition, changed though it has, alive.

(Not So) Dirty Dancing

When Shirley Hazlett’s children moved out of her home, she and her husband, George, found themselves at a loss for activity. Shirley felt restless and urged George to take dancing lessons with her, but he hated to exercise. After reading about the many health benefits of square dancing, he reluctantly agreed to taking classes. And what started out on a whim for the couple became a passion.

“I love the dancing and the fellowship,” Shirley says. “You meet so many neat people. And it’s good exercise.”

The Hazletts are the past presidents and current insurance chairmen of the Oklahoma Square Dance Federation, a conglomerate of nine districts and some 75 individual square dancing clubs from across the state. Since 1947, members of the federation dosado’d their way across the dance floors of Oklahoma, and have picked up some serious devotees along the way.

No one can quite agree where square dancing originated. Many credit English and French dances of centuries past, while the Scots, Scandinavians and Spanish are also said to have made contributions. The term dos-a-dos is French in origin, meaning “back-to-back.” Regardless of the roots, it has indisputably become a fixed part of American – and Oklahoman – heritage.

“They call a square dance in English, no matter what country you dance in,” jokes Ray Mills, co-president of the Oklahoma federation.

Jim Reese credits the family atmosphere of the gatherings and the friendliness of Oklahomans for square dancing’s popularity in the state.
“Oklahomans are naturally a social people and this is a very sociable activity,” he says.

“They call a square dance in English, no matter what country you dance in.”

Reese and his wife, Julia, are the immediate past presidents of the Oklahoma Square Dance Federation. They have attended three out of the past four national square dancing conventions that the Oklahoma federation has hosted, and have been active in the group for more than 30 years.

“We started dancing in 1976,” he says, “and plan on many more years of fun and fellowship.”

Mills agrees with Reese that the family-friendly nature of square-dancing gatherings – no drinking or misbehaving – is part of the attraction for so many Oklahomans.

“They’re good, wholesome activities,” he says. “You can even bring your children and teach them to dance.”

Many, like the Hazletts, join their local square dancing clubs for the numerous health benefits, such as reduced risk of heart disease, bone-loss, depression, diabetes and even memory loss. The physical dancing itself keeps the body active and in shape, while the intricate calls of the dance – 32 in just the most basic set – helps keep the mind sharp. In addition, the camaraderie of the groups keeps participants happy and socially fulfilled.

“Many doctors recommend square dancing as a form of exercise and a way to deter the aging process,” Reese says. “It’s one of the healthiest activities a person can participate in.”

While everyone seems to have his or her own reason to join, this fall, the lure will be all about the car. During the first week of November, the Oklahoma Square Dance Federation will host its annual shindig at the Biltmore Hotel in Oklahoma City. Citizens are invited to dance, take one of the many classes offered, or just to watch. And one lucky attendee will drive away with the prize from this year’s classic car giveaway – a 1978 white Corvette – an annual tradition at the event. This year’s theme is as down-to-earth and heartfelt as many of the federation’s members seem to be: “From Our Hearts to Yours, We Hope You Dance.”

In the summer of 2013, the Oklahoma square-dancing scene will heat up even more as the federation hosts the 62nd annual National Square Dance Convention. Dancers and callers from around the nation will converge on Oklahoma City for four days of clogging, sashays and allemandes. Mills says that during the last convention, most of the hotels in Oklahoma City were booked; he anticipates a similarly large gathering in 2013.

“It’s a whole lot of work to get everything put together on the national level,” he says, citing the help of the Oklahoma City Convention and Visitors Bureau.

Playing It Smart

Stephne Snipes tried to enter a homeless shelter that also offered an addiction treatment program, and her life – already in tatters – went from bad to worse.

“They did a background check and found I had a warrant, so I ended up in Oklahoma County jail,” says Snipes, 52.

Snipes says that the warrant was issued when she did not pay fines and fees stemming from her second DUI. It was not a freak occurrence for Snipes, who has a master’s degree in social work and who has struggled with alcohol addiction for decades. A 30-day treatment program and a 12-step program had helped Snipes stay sober from 1988 to 2001.

“After that, I had a lot of different losses in my life, including both my parents and a divorce,” Snipes says. “My life started falling apart again and I didn’t do the things I needed to do to help with my recovery. I was under a lot of stress. It doesn’t take long to fall back. Within five years, I had lost everything.”

Snipes had spent 10 days in jail when representatives of Oklahoma City’s NorthCare Day Reporting Center contacted her. The NorthCare Day Reporting Center is a pre-trial program that is designed to serve mentally ill persons and individuals with co-occurring mental health and addiction disorders that are in the custody of the Oklahoma County Sheriff and are awaiting sentencing for appropriate criminal offenses.

Seventy-nine percent of female inmates and 46 percent of male inmates have been diagnosed with a mental illness.

NorthCare’s program permits clients to live in the community and helps them enter programs to face their challenges – so long as the client checks in regularly in person, phones in several times a day and continues to follow program parameters.

“I thought, ‘Why not try it?’” Snipes says. “At first I thought that I couldn’t check in every day in person and call three times a day. But it was very, very helpful.”

Today Snipes has undergone treatment, is sober, has reformed her relationship with three grown children and is working on rebuilding her life.

“It was a real blessing,” Snipes says of the program.

Snipes isn’t the only one who has benefited from day reporting – not by a long shot.

“The day reporting program has about an 87 percent success rate,” says Randy Tate, chief executive officer of NorthCare.

Tate describes the parameters for potential clients for NorthCare’s pre-adjudication programs.

“The program excludes anyone with a violent criminal history,” he says. “We have staff that go to the jail every day to see if new admissions meet the criteria for the program and if they want to participate. We have the D.A. release them to us, we evaluate them, get them into the programs they need and create a schedule for them.

“A lot of times, if they do well in the program, the charges go away,” Tate adds.

Blake Tabler, 19, also knows how the program works. He’s come a long way in a short period of time.

“I was 15 when I started smoking, and I fell in with the wrong crowd,” Tabler says. “That led to drugs, and I used meth when I was 17. I was hooked from the first time.”

Tabler says his parents knew he had developed a drug habit and that he moved away from home as soon as he turned 18.

Shortly thereafter, Tabler was arrested and charged with two counts of possession of meth and marijuana.

“My parents were relieved when I got arrested, because they thought I was going to die,” he says.
Tabler was headed toward a youth boot camp-type program in the state prison system when he too was offered the opportunity to enter NorthCare’s day reporting program.

After eight months in a sober living environment, Tabler has now moved back in with his family. He just earned his GED and is looking forward to starting college in June to study nursing.

“I’m really excited about school, and things have been going great,” Tabler says. “The day reporting program has been very helpful. It gets you into routines and helps you discipline yourself.”

Tate says that only one thing prevents the 30-year-old nonprofit agency from contributing to the success stories of more Oklahomans like Snipes and Tabler: money.

“There absolutely is demand, but it takes funding,” Tate says.

Funding is exactly what the Oklahoma Department of Mental Health and Substance Abuse Services is looking for in its current budget proposal, to enable a Smart on Crime initiative that has garnered near-universal support from around the state.

Smart on Crime, endorsed by the Oklahoma Sheriff’s Association and the Oklahoma District Attorney’s Council, proposes to use evidence-based programs in the areas of criminal justice diversion, pre-sentencing engagement and reintegration to reduce recidivism and decrease demand for correctional beds. If fully enacted as proposed by ODMHSAS, Smart on Crime would dramatically expand funding for myriad programs to try to take the pressure off the state’s prison system, save taxpayer dollars and save lives. Programs would include the expansion of day reporting opportunities, drug courts and those that specifically address Oklahoma’s shocking rate of women in prison.

Those in the penal system would receive the treatment needed for mental health and addiction issues; and those leaving the system would warrant “soft landing” programs to help with reintegration into society.

Oklahoma Commissioner of Mental Health and Substance Abuse Services Terri White makes a strong argument for the wisdom of Smart on Crime.

“My parents were relieved when I got arrested, because they thought I was going to die.”

“Programs like these are extremely successful in Oklahoma,” White says. “With the money we have, we do incredible work. We were one of only six states to earn a ‘B’ grade from the National Alliance on Mental Illness in terms of services – and no one got an ‘A’. Our drug court is a national model. Oklahoma City has an amazing day reporting program, but it’s only in Oklahoma City. Our 24/7 first responders program has a 97 percent success rate in keeping people from being arrested – but it’s only in Tulsa.

“What Smart on Crime does is to make these many services available statewide, or at least widely available,” White continues. “We want to expand these programs into local communities that don’t now have access to them. We want to make sure they are available at the local level.”

White points out that Smart on Crime is not about being soft on crime.

“No one is saying that no one belongs in prison,” White says. “There are people who are scary and dangerous and need to be in prison.”

However, there are also many people in the criminal justice system that are better serviced by mental health and addiction treatment – and it is this group that causes prison overcrowding.

“We’ve realized that there is a much more efficient, less expensive way to deal with people with criminal justice for non violent and mental health issues,” White says.

Evidence strongly supports the Smart on Crime approach.

Out of 25,000 inmates, the Oklahoma Department of Corrections estimates that nearly 12,000 have a history of – or are currently exhibiting – symptoms of severe mental illness. Seventy-nine percent of female inmates and 46 percent of male inmates have been diagnosed with a mental illness. Of these individuals, 57 percent were incarcerated for non-violent offenses. Out of all inmates in DOC custody, 33 percent were imprisoned for drug and alcohol offenses, and at least 50 percent were incarcerated for a crime related to substance abuse.

“We deducted the cost of services and found that we’d saved the county $850,000.

The average cost to maintain an inmate in prison is $48 per day. For someone in a prison mental health unit, the cost jumps to approximately $175 per day. Providing appropriate mental health services to someone in the community to keep them from entering the criminal justice system costs approximately $25 a day; and, providing appropriate substance abuse services to someone in the community to keep them from entering the criminal justice system costs less than $15 a day.

White says that the demonstrated cost savings is a key reason why Smart on Crime has the support of law enforcement and political leaders.

“Oklahomans are fiscally conservative, and this is a fiscally responsible way to deal with non-violent offenders,” she says. “Why spend $19,000 a year keeping a non-violent offender in prison when a program costs an average of $5,000 a year?”

The price tag for the entire slate of Smart on Crime initiatives is more than $95 million. But supporters assert that savings would offset the cost in just three years and that those savings would only continue to increase as more appropriate clients were reached.

Consider just the savings provided by NorthCare’s prison alternative programs.

“We looked at a five-year period and counted the number of jail bed days we’d saved the county,” says NorthCare Chief Operating Officer Clark Grothy. “We deducted the cost of services and found that we’d saved the county $850,000. If you looked at Smart on Crime in the same way, the savings would be tremendous.”

But it isn’t just the financial prudence of Smart on Crime that engenders support for it.

“Sure, we look at the stats, we see the money that can be saved,” says State Rep. Pat Ownbey (R-Ardmore). “But it’s a chance to save lives, to save families and to save children. Children with a parent in prison are more likely to go to prison themselves. It’s a cycle we haven’t been able to break.”

Ownbey prompted a study last year on prison reform and was stunned with what he discovered.

“Some politicians might feel like, ‘Let’s just lock people up and throw away the key’, but today you can’t afford that,” he says. “And these are people who don’t need to be in prison. There are a lot of women in prison who don’t need to be there, and who other states would not have incarcerated.”

Ownbey says he learned a lot in meetings with Texas officials.

“Texas has been a model for prison reform,” Ownbey says.

When White and her staff initially introduced the Smart on Crime proposal, Ownbey was impressed and pleased. He’s been a vocal supporter ever since.

“When you look at the success of the programs, whether it’s drug court or psychiatric intervention – they work,” Ownbey says. “You can’t help but be impressed with the stats.”

Indeed, based on statistics compiled by ODMHSAS, Smart on Crime programs are effective. The re-arrest rates for drug court graduates after four years are less than half those of released inmates. Mental health courts have reduced jail bed days by some 90 percent.

Smart on Crime also is structured to reach individuals at varying points of contact – from early interception to reintegration after incarceration. White says the proposal is like a menu.

“If we’re given a certain amount of money, we will have a dialogue with the governor and legislature about what to invest in,” White says.

“They will be able to look and see that if they invest in this, the return will be this. We’ve been able to show them what the returns are.”

That cafeteria approach to funding Smart on Crime is likely to come in handy. White and Ownbey say that Gov. Mary Fallin has proposed investing $3 million in it this year.

“Ninety-five million was not realistic, but I am encouraged that we will see some investment in Smart on Crime,” White says.

While Ownbey says he also thinks $3 million is possible, he also would like to see the legislature look at the bigger picture of the whole fundamentals of the budget.

“I wish we could look at it like, ‘Do we really need government to do this?’” he says. “We really need to ask tough questions about what we want government to do.”

In the meantime, supporters hope for some funding to start the process of Oklahoma becoming smart on crime.

“We’re 46th in the country in per capita funding,” White says. “The challenge is are we doing enough?”