Beyoncé, 4– After three hit albums and a bevy of chart-topping singles, what does one of the world’s biggest superstars do for an encore? Beyoncé Knowles says she took inspiration from literally everything around her and around the globe, from varying musical genres to the timbre of her voice during live performances. Afrobeat legend Fela Kuti was also a huge influence for the album, as is evident in the drum heavy debut track “Run the World (Girls).”
Blake Shelton, Red River Blue – Country music superstar and Ada, Okla., native Blake Shelton is having quite a year so far. His NBC show The Voice is a huge ratings success and has already been picked up for a second season, he recently married country music bad girl/sweetheart Miranda Lambert and he’s set to release his ninth studio album. The album’s lead single “Honey Bee” is already a Top 10 hit.
Joss Stone, LP1 – Smokey Robinson has referred to her as “Aretha Joplin,” and that’s a pretty apt description of this soulful British singer, who, at just 24, is releasing her fifth album – the first on her own label. Stone recorded the album in Nashville with Eurythmic turned super producer Dave Stewart. Coincidentally, Stone is also a part of the new Mick Jagger super group Super Heavy, along with Stewart, Damian Marley and Indian composer A. R. Rahman.
Greyson Chance, Hold On ‘Til the Night – A little more than a year ago, Greyson Chance posted a video to YouTube of himself performing Lady Gaga’s “Paparazzi” at a school event. The 13-year-old Edmond, Okla., resident’s video slowly gained attention, culminating with an appearance and performance on The Ellen DeGeneres Show. Twenty-eight million YouTube hits and two singles later, Chance has worked with some of the biggest names in the recording industry, and will be the first album produced by Degeneres’ label, eleveneleven.
“Many believe and attribute the rise of white zinfandel as the ruination of the American market for rosé,” says Tulsa wine educator Gary Vance. “Many wine drinkers wouldn’t touch rosés for years due to similarity of color and the fact it wasn’t sweet. Rosés were shunned for either not being sweet or not sweet enough.”
Thankfully, rosé is experiencing a renaissance. Rosé is sometimes referred to as “blush” due to its color, which is caused by the process used on the grapes. The skins are what give red wine its color, hence the blush hue.
“Rosé wine doesn’t come off like a red wine for the most part,” says Vance. “It is served cold or chilly like a white wine. Good rosés have crisp acidity and feel like a white wine, too. Rosés have the effect of refreshment like a white wine. But, like a red wine, rosé has some bright red berry flavors in lieu of white fruit flavors, such as tropical, citrus, apple and peach. Traditionally, roses are drier wines reminiscent of red wine in the slightest due to skin tannins. I like a rose that has good acidity and vivacity of a white, the chill and refreshing feel and the hints of red fruit, like strawberry, raspberry and others.”
The Recommendation: Because rosés are quite affordable, Vance has recommended several rosés that range between $12 and $18.
A to Z Rosé ($15) is a bright rose that gives off red fruit aromas when poured and finishes crisp.
A vibrant magenta hue coupled with fresh floral notes are hallmarks of Baker Lane Syrah Rosé ($18).
Parallel 45 Rosé ($12) is generous with tart, red berries with a final note of freshness.
Sauces are nearly as old as cooking, according The Complete Book Of Sauces. A good sauce can dress up a plain dish without adding a surplus of calories. Sauces are any “liquidy brew” that accompanies a dish. They will add a distinct flavor, beautiful color, and texture to your final recipe. From entrees to desserts, today’s sauces are unique and flavorful, rather than disguises for spoiled food like they were in years past.
Raspberry Sauce
1 c. fresh raspberries 1/4 c. sugar; or 1/2 c. raspberry seedless jam 2 tbsp. balsamic vinegar 1 tbsp. soy sauce
Puree together, heat and serve over chicken or pork.
Raisin Sauce for Cauliflower
1/2 c. raisins soaked in 1 c. hot water for one hour 2 tbsp. balsamic vinegar
Puree together and pour over hot, roasted cauliflower florets. To roast cauliflower, spray with olive oil, sprinkle with garlic and cook in a 400-degree oven for 20 minutes. (adapted from Vegetarian Times)
Blueberry Sauce for Ice Cream, Custard or Rice Pudding
1/3 c. sugar 1/2 tsp. cinnamon 2 tsp. cornstarch 1 pint fresh blueberries 1/4 c. fresh lemon juice
Melt sugar with cinnamon and cornstarch. Stir in blueberries and cook until berries pop and sauce is clear. Stir in lemon juice and serve warm.
Philbrook Museum of Art’s summer exhibit takes guests on a stargazing tour that has nothing to do with astronomy. The late Robert Rauschenberg was one of a few artists who reached the height of fame that became the measure of success for artists of the post-war world. Everyone who wanted a piece of the crushingly unsentimental contemporary art scene sought the works of Rauschenberg, Andy Warhol and William de Koonig. For more than three decades, Rauschenberg created series of original prints at the Gemini G.E.L. workshop in West Hollywood. He used photographs taken in Tibet, Morocco, Los Angeles and China. He used materials as simple as cardboard. He even used his own x-rays. Prints, small, mammoth and in-between take the eyes on a tour of memory, which may mean the collective work, which goes on exhibit June 12 – Sept. 11, creates the artist’s ultimate self-portrait. For more, visit www.philbrook.org.
Working artists run into many obstacles today, but some become successful by their own definitions because of those blocks. The artists who made our The Best of the Best list for 2011 represent a spectrum of excellence. Rosalind Cook’s bronze sculptures reveal her spirit. Otto Duecker’s realistic paintings of photos taped against backgrounds charm the eye, while Leonard Wren’s impressionistic landscapes take viewers beyond Tulsa city limits.
With paint tubes in hand, former NBA player Desmond Mason has been named one of OKC’s favorite artists, along with Greg Burns – ink and watercolor – and Robert “Skip” Hill, whose mixed media works reflect African-American heritage.
Charity Event
Oklahomans are a generous people, and there’s nothing like a big event to say thanks for the help. Tulsans named several fundraisers as favorite charity event. Painted Pony Ball for The Children’s Hospital Foundation at Saint Francis made the top of the list with Tulsa Project Woman’s Pink Ribbon Event and Tulsa CARES’ Red Ribbon Gala tying for second. The American Heart Association’s Go Red For Women and Oklahoma Magazine’s Single in the City also made the top three.
Red Tie Night for Oklahoma AIDS Care Fund tied with Cleats & Cocktails for the Wes Welker Foundation for top honors in Oklahoma City with two arts events – Oklahoma Visual Arts Coalition’s 12×12 Art Show & Sale and Chocolate Festival at Norman’s Firehouse Arts Center – finishing out the category.
Charity/Nonprofit
Tulsans looked at big causes when voting for The Best of the Best. The Alzheimer’s Association’s Oklahoma and Arkansas Chapter was voted the favorite. The efforts of local offices for both the American Heart Association and the American Cancer Society, however, didn’t go unnoticed.
In Oklahoma City, readers gave the honor to Infant Crisis Services for its work to keep babies healthy and happy. Readers also like the work of Habitat for Humanity and the United Way of Central Oklahoma.
CEO
George Kaiser goes by many titles – CEO of GBK Corp. (parent of Kaiser Francis Oil Company), chairman of BOK Financial Corp. (a bank holding company for Bank of Oklahoma) – and readers have given him another. This year’s The Best of the Best CEO of Tulsa is followed by Jake Henry Jr., president and CEO of Saint Francis Health System. In third, David Stewart, president and CEO of Cherokee Nation Enterprises, ties with Paula Marshall, CEO of The Bama Companies, for third.
Aubrey McClendon, CEO, chairman and co-founder of Chesapeake Energy, once again takes top honors in Oklahoma City. J. Larry Nichols, CEO of Devon Energy, comes in second, while Bill Cameron, First Fidelity Bank CEO and chairman and CEO and president of American Fidelity Assurance Co., finishes the top three for the city.
Chef
Chefs make every dish they serve something special, which makes this group stand out to readers. In Tulsa, Justin Thompson was toasted for his past work at The Brasserie Restaurant & Bar, along with Geoffrey van Glabbeek at The Restaurant at Gilcrease and Tuck Curren doing double duty at both Biga and Local Table.
Christine Dowd of Trattoria Il Centro is the big winner in Oklahoma City as well as Ryan Parrott at Iguana Mexican Grill and Kurt Fleischfresser at The Coach House.
Company to Work For
When Oklahoma goes to work, it pays to be a good employer. Employees have placed Saint Francis Health System and Williams Companies in the top rankings in Tulsa with natural gas energy giant ONEOK and Cherokee Nation Enterprises following in second. New Dominion and Manhattan Construction round out the top in Tulsa.
Chesapeake Energy is Oklahoma City’s top choice followed by Devon Energy in second and Cox Communications and Chickasaw Nation tied for third.
Local Icon/Landmark
When it comes to memorable people or landmarks, Oklahoma has both in abundance. The BOK Center edged out all others in Tulsa with its status as a hot entertainment destination. The Tulsa Golden Driller hasn’t lost any of its respect, however, at second place. Oral Roberts University and its golden spires hold steady at third.
Oklahoma City Arena has the attention of OKC readers, but not far behind are Kevin Durant, OKC Thunder forward and two-time All-NBA First Team member, and Flaming Lips’ front man Wayne Coyne.
Local Radio Personality
Once again, News Talk 740 KRMG’s Joe Kelley, is Tulsa’s favorite radio personality for delivering topical insight and the news on the morning haul. Lynn Hernandez at 97.5 KMOD FM takes second at the long-standing rock station, while fans fondly remember the days of KBEZ and the morning show with Steve Smith, both of which were dropped after the station became 92.9 BOB FM.
Oklahoma City’s Jack & Ron have their own website, so it’s no surprise that 98.9 KYIS FM’s chatty duo are the city’s top jocks. Joey & Heather at 104.9 KKWD can thank their following for a cool second, and Ferris O’Brien of streaming format college-radio www.thespyfm.com took third.
Local TV Personality
It may be a popularity contest, but KOKI Channel 23 anchor Chera Kimiko is Tulsa’s top pick for the right reasons, including her work for the community and nonprofits. Readers felt the same way for Karen Larsen, KJRH Channel 2, and for LeAnne Taylor, KOTV Channel 6.
Back west, Oklahoma City has named KFOR Channel 4 anchor Kevin Ogle as its favorite face of local television with Jessica Schambach, KOCO Channel 5, and Jaime Cerreta, KOKH Fox 25, close behind.
Meteorologist
It looks as if Travis Meyer, KOTV Channel 6 chief meteorologist, will keep his place as the man in charge when blizzards, heat waves and tornadoes happen. Who else does Tulsa like? That would be KJRH Channel 2’s Julie Chin in second followed by Dan Threlkeld.
Gary England, KWTV Channel 9, hangs on to his title as Oklahoma City’s weather icon for his dependability and cool head. Followed by Mike Morgan, KFOR Channel 4, and Rick Mitchell, KOCO Channel 5, the city is covered.
Small Town
Will Rogers loved Claremore. The feeling was mutual, and the small town has a museum in his honor along with Rogers State University and a celebrated downtown area. Not to be outdone, Shawnee has two universities and great potential. Pawhuska, county seat of Osage County and capital to the Osage Nation, is third.
Closer to Oklahoma City, Guthrie wins for many reasons, but that Victorian-style architecture and historic charm have attracted more than a few filmmakers. Edmond and its thriving shopping and dining appeal was voted second, followed by Okarche, home to the oldest bar in the state, Eischen’s Bar, where, consequently, you’ll also find some of the best fried chicken anywhere.
After the drinks but before the main dish, appetizers liven up an evening and meal with fun for the taste buds. Readers say Tulsa’s best can be found at Polo Grill. The new Waterfront Grill has only been open for a few months, but it’s already made a grand entrance to Tulsa’s culinary scene in second. The Palace Café and Trula Restaurant and Bar in the Mayo Hotel place third.
Cheever’s Café is tops in Oklahoma City, followed by Louie’s on the Lake and a tie for third between Bolero Spanish Grill & Tapas Bar and Republic Gastropub.
Asian
Asian food rolls along in Oklahoma with an abundance of tastes ranging from Thai to Japanese and Vietnamese. Tulsa’s KEO takes top honors in the category that also includes runner-up P.F. Chang’s and Ri Le’s finishing out the best.
Grand House China Bistro is indeed Oklahoma City’s grand choice for Asian, followed by Saii Asian Bistro and finally by P.F. Chang’s.
Bakery
The magic is in the ovens of Oklahoma’s top picks for bakeries, including Merritt’s Bakery in Tulsa. Preparing sheets of cookies, cupcakes, cakes and other goodies, readers also like Merritt’s multiple locations. Panera Bread also brings great baked goods and sandwiches to different parts of the season. It places second followed by the well-recognized Ann’s Bakery.
Sugar enjoys a sweet victory as Oklahoma City’s best bakery, but the runners-up – La Baguette Bistro and Prairie Thunder Baking Co. – did pretty well, too.
Barbecue Restaurant
If there is a king of barbecue in Tulsa, readers are convinced it must be Rib Crib. Making spicy-sweet masterpieces and with plenty of locations throughout the metro area, no wonder it’s high on everyone’s list. Elmer’s BBQ and Billy Sims BBQ have their own followings and make it in at second followed by the always yummy Albert G’s.
Oklahoma City loves Rib Crib, too, and made the popular restaurant its top place for wings, brisket and baked beans. Following closely are Earl’s Rib Palace and Iron Starr Urban BBQ in second and Billy Sims BBQ and Swadley’s Bar-B-Q rounding out the list.
Best Kept Secret
They are the places every out-of-towner hopes to find – drenched in local charm and packed with faithful regulars who wouldn’t dream of going anywhere else for a tuna salad sandwich. PJ’s Sandwich Shoppe is Tulsa’s best-kept secret once more, so under the radar that even many Tulsans haven’t heard of it. Next is the cozy Dragonmoon Tea Company followed by The Palate at Ranch Acres.
Ingrid’s Kitchen takes the honor in Oklahoma City with Trattoria Il Centro coming in second and a tie for third between Café Antigua and Picasso on Paseo.
Breakfast
Brookside by Day isn’t only for the rise-and-shine crowd. With food good enough to get up early for, it’s also Tulsa’s pick for best breakfast in town. The legendary Phill’s Diner is second followed by Savoy Restaurant in third.
Oklahoma City likes to wake up to Classen Grill best. Jimmy’s Egg is next, and Beverly’s Pancake House makes the day’s beginning sweet at third.
Burger
If you can’t grill it in the backyard yourself, look no further than Ron’s Hamburgers and Chili, Tulsa’s vote-confirmed best. Goldie’s Patio Grill and Brownie’s Hamburger Stand may have come in second, but their fans never leave unsatisfied. Local favorites Claud’s Hamburgers and Weber’s Root Beer Restaurant round out the top three.
Oklahoma City heads to Irma’s Burger Shack for great home cooking and awesome burgers. Johnnie’s Charcoal Broiler and Flat Tire Burger also impressed at second and third.
Chili
If a business puts chili in its name, you know you’re about to get a great bowl of spicy-heat goodness. Ike’s Chili is Tulsa’s best chili, readers told us followed by Ron’s Hamburgers and Chili in second and Wendy’s in third.
Johnnie’s Charcoal Broiler is Oklahoma City’s chili champ, with Iron Starr Urban BBQ just trailing. Ron’s Hamburgers and Chili makes it good in third.
Coffee House
The culture is relaxed and groovy, but the hottest coffee houses in Oklahoma are anything but laid-back. Tulsa made Shades of Brown its top pick. Coffee House on Cherry Street, with its eclectic décor and delectable java, also receive props. Topeca Coffee, located in downtown Tulsa’s historic The Mayo Hotel, rounds out Tulsa’s top picks.
A coffee and a cupcake? Don’t mind if I do. That’s exactly the premise behind Oklahoma City’s popular Cuppies & Joe, so it’s no surprise that it receives top billing as best coffee house. Coffee Slingers also received a nod, as did the coffee house and vegan-friendly eatery Red Cup.
Cocktail
You may be jonesing for something a little more than a glass of wine. For an expertly prepared cocktail, head to Wolfgang Puck Bistro on Brookside for a specialty cocktail. Vintage 1740 also provides excellent cocktails, as does sushi restaurant In The Raw.
In Oklahoma City, let bartender extraordinaire Kyle Fleischfresser mix you up one of his original cocktails at the luxe restaurant Ludivine. Republic Gastropub also keeps our readers sipping, as does the throwback-themed Prohibition Room.
Deli/Sandwich Shop
A sandwich is a sandwich is a sandwich, unless it’s served up by one of the state’s fabulous deli or sandwich shops. Jason’s Deli is a favorite for its piled-high sandwiches as well as its seemingly endless salad bar. Dilly Deli is a Tulsa favorite, as are Felini’s Cookies & Deli and PJ’s Sandwich Shoppe.
In Oklahoma City, readers have an affinity for all things German when it comes to their sandwiches. German restaurant Ingrid’s Kitchen received the nod as top sandwich shop. Someplace Else – A Deli & Bakery in Oklahoma City received second, followed by Jersey Mike’s Subs.
Desserts
It can be the perfect ending to the perfect meal. In Tulsa, our readers say that The Cheesecake Factory provides the best dessert in town. Utica Square mainstay Wild Fork also gets a nod, as does Queenie’s Café & Bakery.
In Oklahoma City, La Baguette Bistro serves sumptuous cakes, pastries and other desserts, which is why our Oklahoma City readers have voted them The Best of the Best. Cheever’s Café’s desserts also have a large fan base for their contemporary takes on traditional desserts. Nonna’s Euro-American Ristorante & Bar rounds out the top three.
Diner
At a diner, it’s all about stick-to-your-ribs, fill-your-belly comfort food. In Tulsa, Phill’s Diner serves up great breakfast and lunch to its loyal patrons seven days a week. Blue Dome Diner also keeps them coming back for more omelets, biscuits and gravy and other breakfast and lunch staples. The retro vibe of 5 & Diner is a favorite among Tulsans.
Cooks at Classen Grill have been slinging hash for years, serving up some of the tastiest breakfasts in Oklahoma City. It’s no wonder the parking lot is packed every day at this diner hotspot. The Diner in Norman is a favorite among the locals and nearby OU students, while Nic’s Grill serves up huge, beefy and tasty burgers at its dozen-seat or so restaurant near downtown Oklahoma City.
Drinks After 5
It’s nice to toss back a few to unwind after a long day at the office. James E. McNellie’s Public House is the top vote-getter for best place to grab a drink after 5 in Tulsa. Vintage 1740 and White Owl Pub both tie for second in this contest, while the newly constructed Blue Rose Café along the Arkansas River takes the third slot.
In Oklahoma City, it’s a two-way tie for first, with Republic Gastropub and Sauced both getting the most votes for drinks after 5. The tony Red Prime Steak also grabbed its fair share of votes, while Flip’s Wine Bar & Trattoria rounds out the top three.
Fast Food
When you need a quick meal on the go, our readers statewide agree that Arby’s is the place to go for piled-high roast beef sandwiches, fresh salads and their signature line of market-fresh sandwiches. Sonic Drive-In has delivered burgers, fries, coneys and tots to car windows for decades, and they continue to impress our readers with their reliability. Wendy’s also impresses with their selection of burgers, sandwiches, salads and famous chili.
Fine Dining
When you want to take someone special for a night out on the town, there are several options; but our readers have done the work for you and provided their picks for the best in fine dining in the state. Mahogany Prime Steakhouse comes in first in Tulsa, a pick solidified by their delicious steaks and seafood. Polo Grill also gets the vote as a top place for fine dining, followed by The Brasserie Restaurant & Bar.
In Oklahoma City, it’s Mickey Mantle Steakhouse winning over voters with its wide selection of steaks and other delectable entrees, making it a top spot for fine dining. Boulevard Steakhouse also received a large number of votes, followed by the contemporary comfort food of Cheever’s Café.
Health-Conscious/Vegetarian Menu
Though we can indulge our palates once in a while, to keep fit, most would recommend visiting one of Oklahoma’s health-focused restaurants to stay healthy. Cosi is tops in health-conscious dining in Tulsa for its selection of salads, fresh sandwiches and other healthy offerings. Big Al’s Healthy Foods also receives a nod, as does organic Mexican restaurant Elote Café & Catering.
Once again, cool greens wins the votes in Oklahoma City for its healthy take on fresh ingredients, followed by the raw food restaurant 105Degrees. The Earth Natural Café & Deli, located in Norman, finishes up the category.
Ice Cream Shop
Whether it’s a single scoop, a shake or a sundae you crave, an ice cream shop can quell your craving. Braum’s Ice Cream and Dairy Stores, once again, is tops in Tulsa for ice cream treats. Nantucket Creamery comes in second, followed by Freckle’s Frozen Custard and its thick custard concretes.
Braum’s Ice Cream and Dairy Stores is also the big winner in Oklahoma City, offering patrons dozens of flavors and combinations. Kaiser’s Midtown Bistro is a traditional soda fountain that can mix anything from malted to ice cream sodas. Marble Slab Creamery’s flavors and mixes make it a must-visit destination for terrific ice cream.
Irish/English Pub
Pubs are great places to grab a pint and a bite to eat, and Oklahoma is proud of its authentic Irish and English pubs. In Tulsa, James E. McNellie’s Public House is once again the top pub in the city, followed by Kilkenney’s Irish Pub and White Lion.
James E. McNellie’s Public House also takes the top spot in Oklahoma City. The pub is best known for its wide selection of draught beers and $3 burgers on Wednesday nights. Dan McGuinness Pub and Sean Cummings’ Irish Restaurant & Pub share second, while Republic Gastropub rounds out the category.
Italian
It’s comfort cuisine at its best. The restaurants in Tulsa serving up the best Italian food, according to our readers, are Olive Garden and TiAmo Ristorante Italiano. Biga and Dalesandro’s Italian Cuisine follow closely, while Hey Mambo and Ciao finish out the category.
In Oklahoma City, it’s Midtown newcomer Stella winning votes for its fresh take on Italian food. Downtown mainstay, Trattoria Il Centro, comes in second, while Victoria’s Pasta Shop, located on Campus Corner in Norman, finishes third.
Margarita
A little sweet, a little tart and thoroughly enjoyable are attributes that make a great margarita. Los Cabos Mexican Grill and Cantina wins the award for top margarita in Tulsa, while El Guapo’s Cantina comes in second. Señor Tequila and Café Olé both serve up great margaritas, whether your order them with or without salt.
Iguana Mexican Grill wows Oklahoma Citians with its wonderful, perfectly mixed margaritas. Chelino’s Mexican Restaurant also serves up a great drink, as does Mama Roja Mexican Kitchen, located along the shores of Lake Hefner.
Meal Under $10
It’s always nice to have a good meal that doesn’t break the bank. So where can you do that in Oklahoma? Our readers say that Qdoba Mexican Grill and Chipotle Mexican Grill are the go-to places in Tulsa for a tasty meal under $10. Pei Wei Asian Diner also won many votes, as does the casual chain restaurant Chili’s Grill & Bar Restaurant.
Oklahoma City loves its tacos, and fewer taco stands are more famed than Big Truck Tacos, which takes its kitchen on the road to serve hungry patrons across the city. Café 7 wins kudos for its menu full of $7 grub, as does Saturn Grill.
Mexican
Be it nachos, enchiladas or something more ambitious, everyone has a favorite Mexican dish. And who does those dishes the best? In Tulsa, readers say that Los Cabos Mexican Grill and Cantina, with two locations in the metro, serves up the best Mexican fare. El Guapo’s Cantina falls right behind, with Tulsa favorites Señor Tequila and Ricardos Mexican Restaurant coming in third.
Iguana Mexican Grill chef Ryan Parrott churns out authentic, delectable Mexican dishes that keep customers coming back for more. Ted’s Café Escondido is continuously packed with customers who crave their homemade tortillas, fresh chips and salsa and excellent customer service. Poblano Grill’s tasty creations win it a third-place spot.
Outside Dining
Enjoy the fresh air as you dine at any of these top-shelf restaurants with great outdoor dining facilities. Waterfront Grill and Los Cabos Mexican Grill and Cantina take first place for their riverfront views, while the French-inspired The Brasserie Restaurant & Bar follows closely behind. Wild Fork and Blue Rose Café both treat patrons to great outdoor dining experiences.
Red Rock Canyon Grill’s outdoor dining area in Oklahoma City is unparalleled. In Norman, The Mont’s outdoor area is a favorite hangout year round, while The Wedge Pizzeria offers a stylish patio dining area for its patrons.
Pizza
Grab a slice or an entire pie at one of the state’s top-notch pizzerias. Hideaway Pizza is tops in Tulsa in 2011, offering specialty pies as well as custom, build-you-own pizzas. Mazzio’s Italian Eatery celebrates its 50th anniversary this year, and the eatery has wowed Oklahoma Magazine readers for that long with their delicious, fresh pizzas. Andolini’s Pizzeria, Hey Mambo and Umberto’s Pizzeria all earn nods for their tasty creations.
In Oklahoma City, Hideaway Pizza also rules supreme as top pizzeria in the city. The Wedge Pizzeria, with its Mediterranean influences, earns a close second, followed by Classen Curve favorite, Upper Crust.
Place to Take Out-of-Town Guests
If the in-laws are in town and you want to impress them with some of your city’s wonderful cuisine, take our readers’ suggestions. In Tulsa, make a beeline to Waterfront Grill, Blue Rose Café or Polo Grill, as all three grabbed the top spot as best place to take out-of-town guests. The Brasserie Restaurant & Bar and KEO, both along Tulsa’s historic Brookside, slide into second place, while The Restaurant at Gilcrease and Stonehorse Café round out the category.
Dining along the shores of Oklahoma City’s Lake Hefner is sure to impress your visitors, so why not stop at Red Rock Canyon Grill for dinner? For a more traditional Okie supper, try Cattlemen’s Steakhouse, or enjoy a pie at Sauced. World-class steakhouse Red Prime Steak is also a great place to take guests.
Romantic Restaurant
If tonight is the night for love, then head to one of our reader-recommended romantic restaurants. Polo Grill, located in Utica Square, is a perennial favorite, while The Brasserie Restaurant & Bar and The Chalkboard Restaurant both offer a romantic backdrop for a special night. The Melting Pot and McGill’s finish up Tulsa’s The Best of the Best list.
Lush food and a stylish downtown location make Trattoria Il Centro Oklahoma City’s top pick for best romantic restaurant. Bricktown steakhouse Mickey Mantle Steakhouse is another favorite romantic destination, as is elegant Paseo Grill.
Salads
Crisp lettuce can serve as a base for countless combinations of ingredients to create unforgettable salads. The world-class Caesar salads prepared tableside and served at Celebrity Restaurant earn this historic restaurant top spot for best salads in Tulsa. Charleston’s Restaurant follows close behind, while Stonehorse Café receives recognition for its tasty salads.
Oklahoma City’s cool greens locations serve the city’s best salads, according to our readers. Saturn Grill, followed by Café 501, are two of the city’s mainstays that keep readers coming back for tasty salads and round out the list.
Salsa
It can be mild, hot or anywhere in between. So who serves up the best salsa? Los Cabos Mexican Grill and Cantina, according to our readers, once again grabs the top spot for best salsa in Tulsa. Café Olé also serves a favorite salsa of our voters, along with downtown Mexican restaurant Eloté Café & Catering.
Once again, Iguana Mexican Grill gets the nod for best salsa in Oklahoma City. Ted’s Café Escondido follows, while Mama Roja Mexican Kitchen and Norman’s Tarahumara’s Mexican Café round out this year’s list.
Seafood
Seafood is best when served at the peak of freshness. In Tulsa, Bodean Seafood Restaurant does it best with their fresh fish, lobster and other seafood incorporated in sumptuous dishes. Bonefish Grill and national chain Red Lobster also received their fair of votes, while White River Fish Market & Restaurant comes in third in this year’s contest.
Oklahoma City icon Pearl’s Oyster Bar is still serving up the best seafood in the city, so says our readers. Continental restaurant Rococo Restaurant also offers great seafood offerings – including lobster tails and crab cakes – while sushi house Sushi Neko gets a nod for its great seafood dishes.
Service
Impeccable service can improve an already-wonderful meal. Polo Grill’s attentive staff provides the best service in Tulsa, according to our readers, while Utica Square eateries Stonehorse Café and Wild Fork follow close behind. Local Table and The Chalkboard Restaurant finish Tulsa’s top vote getters for best service.
Oklahoma City’s The Coach House has built a stellar reputation around its gourmet food and flawless service. Italian restaurant Trattoria Il Centro also offers some of the best dinner service around, while Ted’s Café Escondido and Charleston’s Restaurant both grab a third-place slot in this contest.
Steakhouse
Sometimes it’s all about the steak. And this year in Tulsa, best beef honors go to Fleming’s Prime Steakhouse & Wine Bar for its perfectly cooked steaks. Mahogany Prime Steakhouse and The Brasserie Restaurant & Bar both earn nods this year as well, while Sapulpa’s famed Lebanese steakhouse Freddie’s Bar-B-Que & Steakhouse rounds out the category.
In Oklahoma City, our readers see red when they think steak. Red Prime Steak is once again the top steakhouse in the city, followed by Boulevard Steakhouse. Cattleman’s Steakhouse, located in the city’s historic Stockyards, comes in third.
Stylish New Restaurant
Each year, a handful of hip, happening restaurants open with the mission to wow diners with its cuisine, service and ambiance. This year, Waterfront Grill and Wolfgang Puck Bistro share the honor of stylish new restaurant in Tulsa. Smoke on Cherry Street and Gemma’s Woodfire Kitchen come in second, followed by Brady Tavern and Blue Rose Café.
In Oklahoma City, Italian restaurant Stella wows diners with its food and stylish décor. West Restaurant has quickly become a favorite hotspot in OKC, pleasing patrons with tasty dishes and top-notch service. Ludivine, a favorite among the city’s locavores, rounds out this year’s stylish new restaurants.
Sunday Brunch
Sunday is the perfect day to enjoy a midday meal and, hopefully, a good Bloody Mary. In Tulsa, The Brasserie Restaurant & Bar serves the best Sunday brunch, according to Oklahoma Magazine readers. La Villa Restaurant, located inside Philbrook Museum of Art, also serves tasty brunch, as do Palace Café and Lucky’s Restaurant, both located along Cherry Street.
Stella may specialize in Italian food, but its brunch is also pretty spectacular, according to our readers. Ingrid’s Kitchen, an eclectic German restaurant, offers a scrumptious Sunday brunch, as does Cheever’s Café.
Sushi
Do you know where to get a great roll? In Tulsa, try In The Raw, which offers many rolls on its expansive menu. Fuji Japanese Cuisine & Sushi Bar is a perennial favorite among Tulsans, as is Tokyo Garden and Yokozuna.
Sushi Neko has kept Oklahoma Citians in delish sushi for years. Tokyo Japanese is also a favorite among sushi-goers in the city, as are In The Raw, Kang’s Asian Bistro and Okura Sushi & Grill.
Wine List
What’s a great meal without a terrific bottle of wine? Incomplete, that’s what. Fleming’s Prime Steakhouse & Wine Bar wins in Tulsa as having the best wine list. Polo Grill comes in second, while Wolfgang Puck Bistro and Vintage 1740 both finish in a close third.
Oklahoma City’s Bin 73 serves a wide variety of vino, as does The Metro Wine Bar. Stella and Trattorial Il Centro finish in third place for having best wine list in Oklahoma City.
To put Curly Lewis’ remarkable career in perspective, consider that he first began his association with popular music icon Bob Wills back in 1936 – four years before the hit song “San Antonio Rose” took the Wills band “from hamburgers to steaks,” as Bob famously said, and only a couple of years after the bandleader had landed in Tulsa, following stops in his native Texas and Oklahoma City.
After establishing a Tulsa presence, fiddler-vocalist Wills and his Texas Playboys, including his brother Johnnie Lee, would hone and perfect the then-new Southwestern musical stew known as Western swing.
Granted, Lewis was only 11 years old in ’36. But he’d been playing the fiddle since he was 9, and he was good enough at it that, unbeknownst to him, one of his brothers entered him in a Wills-sponsored competition.
“My brother Pres was 17 at the time, and he was down by the old Avery Coliseum in downtown Tulsa one day. They were signing people up for a fiddling contest, so he went in there and signed me up for it,” recalls Lewis with a chuckle.
“I didn’t know anything about it, and it made me kind of mad when I found out.”
The competition itself was held at the Avery, which, as Lewis points out, “took up a whole block – that’s where they had all the big shows back in that time,” and this event certainly qualified.
“It was a three-night deal, and there were 67 old-time fiddle players from seven different states,” he says. “They didn’t have any categories for age. It was just for everybody. They started with all 67 fiddle players and cut it down to 25 the first night. I was number nine. The next night, they cut it down to 10, and I came in number six. My brother kept telling me, ‘You keep coming down three (places) at a time, and you’ll make it.’”
Pres Lewis turned out to be correct.
“On the third night, there was 10 of us, and they had two contests that night. Out of the 10, the first three got into the grand finale. I came in number three on that. And then, in the grand finale, I was lucky enough to come out on top. I got $10 for third place out of the 10, and $100 for winning the grand prize. That’d be equal to a couple of thousand dollars now, just about. Dad bought me a brand-new blue serge suit. I never will forget that. Paid $17 for it. I was really dressed to the nines.”
And so began a career as a musician that would take Lewis all over the country with both Bob and Johnnie Lee Wills as well as the top Western-swing bandleaders Hank Thompson and Leon McAuliffe. Along the way, he would record for a number of different labels, including RCA, and become one of the best-known swing fiddlers of all time.
Although he would sometimes sit in with Bob Wills’ band after winning the competition, Lewis really got started with Johnnie Lee, the second-oldest of the four musical Wills brothers. After establishing Tulsa’s Cain’s Ballroom as the Carnegie Hall – or Ryman Auditorium – of Western swing, and flame-throwing radio station KVOO as the means of getting his live shows out over much of America, Bob Wills left Tulsa to join the Army, leaving the daily broadcasts from the Cain’s and the local dances to his younger brother Johnnie Lee. That was in 1942. Two years later, with World War II raging overseas, 20-year-old Lewis – who was not eligible for service – first took the stage as a member of Johnnie Lee Wills and His Boys.
Along the way, he would record for a number of different labels, including RCA, and become one of the best-known swing fiddlers of all time.”
“I’d been working with a woman named Billie Walker,” he recalls. “She had an early-morning, 5:30 a.m., radio show over at (Tulsa station) KTUL. She was a singer and wore a big bonnet – real old-timey. Johnnie Lee had been listening to our program in the morning, and, of course, he knew me anyway. So one Saturday night he had me come up and sing a few songs, and he wanted me to come back on Tuesday. So I went back on Tuesday, and I went to work for him. I was in Oklahoma City with ‘em that night.”
In addition to singing, Lewis initially played guitar with the Wills band, switching back to the fiddle in 1946. He’d remain with Johnnie Lee’s outfit for just about a decade, leaving to do six months with Bob Wills – who had relocated to California – and then coming back to Tulsa, where he rejoined Johnnie Lee’s band for several months. Next came a run with Hank Thompson, a nationally known act working out of Oklahoma City.
In the late ‘50s, Lewis spent time with the Cimarron Boys, led by McAuliffe, a Texas Playboys alumnus who had gotten his own group and his own Tulsa ballroom, the Cimarron, which was the Cain’s major rival. Long after those days, when both men had dissolved their bands but were still picking up occasional gigs, Lewis would continue to play shows with them.
“I was with Johnnie Lee up until he died,” says Lewis, “and Leon until he died.”
He also continued to perform with Hank Thompson’s Brazos Valley Boys and the Texas Playboys bands formed after Bob Wills’ death until a few years ago, when various injuries and illnesses stilled both his singing voice and his fiddle.
Today an octogenarian, Lewis lives in an immaculate apartment in Tulsa. The few items displayed on its wall include a photo of Hank Thompson with Lewis and the rest of the Brazos Valley Boys from 1967, plaques commemorating his 1994 induction into the Texas Western Swing Hall of Fame and the 2003 Texas music festival that bore his name, and a framed platinum CD of the Tractors’ debut disc from 1994, which featured Lewis on one of its tracks. A few miles away, another acknowledgement lies imbedded in the sidewalk outside the Cain’s Ballroom; it’s his star on the Cain’s Walk of Fame. He’s the only sideman to be so honored.
In the late ‘50s, weary of the road or simply wanting to be home more with his family, Lewis took a couple of stabs at non-musical jobs. He ran a dry-cleaning pickup station in Tulsa for a few months, and later began driving his own dump truck, working with his former Johnnie Lee Wills bandmate, Clarence Cagle.
“I liked that,” he says of the latter job. “I did it for about two months, and I was doing good. Then I was going to work one morning, and it was foggy. I was pulling across the intersection of Pine and Yale when my truck died on me. I was out there with the hood up, looking to see what was the matter, when I heard tires squeal. I ducked down, and an old boy hit right in the back end of that truck. Knocked it about 30 feet, and just completely totaled it.”
He pauses a moment, remembering.
“Then,” he says, “I went to work for Leon McAuliffe.”
Thanks to Brett Bingham for his interviewing assistance.
The Oklahoma Jazz Hall of Fame has scheduled a Curly Lewis Tribute concert for July 21, featuring several noted Western-swing performers joining emcee John Wooley for a musical retrospective of Lewis’ career. For more information, call the Hall at 918.28.-8609 or visit www.okjazz.org.
In the wake of a struggling national economy, an Oklahoma organization is making great strides in boosting small business growth. Rural Enterprises of Oklahoma, Inc. is quickly becoming known as small business’ best friend.
REI is a private non-profit organization with headquarters in Durant and offices around the entire state. A staff of 40 provides financial and technical assistance to businesses and communities in order to stimulate economic growth and job creation.
REI was begun by former Congressman Wes Watkins in the early 1980s as a tool to help create jobs in rural Oklahoma and to combat the state’s then high unemployment level. Now the organization is in its 28th year and covers businesses all over the state.
In a state where 75 percent of the businesses have 10 employees or fewer, an organization such as REI plays a pivotal role in girding the underbelly of the state economy.
“We are creators of wealth,” says Tom Smith, chairman and CEO of REI.
“Our focus is rural Oklahoma jobs, and I think organizations like ours, which are poised to assist both communities and individuals within the communities, are very much needed and are going to be needed strongly in the future.”
REI is funded through several sources: federal funding through grants and contracts, state funding through the Department of Commerce and through the Department of Agriculture along with revenue generated through REI’s loan programs. Among REI’s specific programs are those aimed at assisting women entrepreneurs, those benefitting minority-owned businesses and a variety of lending programs.
“Our focus is rural Oklahoma jobs, and I think organizations like ours are going to be needed strongly in the future.”
Kathy Robinson, owner of Schoolware, Inc., has been involved in three of REI’s programs and cannot say enough about the organization. Robinson has been in business since 1999 and attributes her continued growth and success directly to REI.
“REI is one of the best business decisions that I ever made,” says Robinson. “They have access to so many resources in our state. As a business owner, I have no idea that I even need that resource, and that it is available. I am not familiar with so many of the things that many entrepreneurs need to know and so few of us do. REI has that expertise, and when they don’t offer something, they act as a liaison to bring those resources to us.”
According to Robinson, REI gives her a more professional polish and façade. They provided her with office space and resources such as training facilities and conference rooms. They also provided her with information such as networking opportunities.
“They help business owners assess whether or not they need to borrow,” she says. “We operated on borrowed money initially and now have paid back $400,000. So much of that has been because of the guidance that we got from REI.
“REI is like the small business’s best friend,” says Robinson. “I can’t tell you how many times I would have failed and fallen off the radar if it wasn’t for them.”
For more information on REI, visit www.ruralenterprises.com.
Secret underground passageways, kidnappers and oil-tycoon millionaires. It’s got all the makings of a Gothic thriller movie. But, instead, it’s right in our backyard.
Buried beneath downtown Tulsa, a system of underground tunnels was built to connect Tulsa’s early skyscrapers. According to history, the tunnel system was first designed for freight, but soon became a millionaire’s highway, keeping Tulsa’s wealthy and prominent citizens safe from harm.
Construction began on the Tulsa tunnels in 1929. The first was an 80-foot-long tunnel that connected the Philtower with the Philcade building. The tunnel was originally designed as a way to transport materials between the two buildings. However, due to a rash of kidnappings of wealthy businessmen in Chicago, oil tycoon and millionaire Waite Phillips used it as a way to move safely between the two buildings. This tunnel is no longer open to the public.
The rest of the tunnels were built later in Tulsa history. All in all, the tunnels connect eight buildings, three parking garages, a hotel and numerous restaurants and small businesses. There are other special finds in the tunnels, too. The office for the Tulsa Foundation for Architecture is located at the bottom of the Kennedy Building. They have several historic artifacts and displays in their window for the public to view. Some of the tunnels include historic photos of downtown Tulsa as well.
Today, the tunnels are used by the downtown crowd to get to and from buildings during inclement weather or just for a fun change of pace. It is possible through a combination of tunnels, sky bridges and building corridors to go from 5th and Boston to 1st and Main Street without ever venturing outside.
The tunnels that are still open to the public are well lit and easily accessible, but they can be confusing for first timers.
Andrea Myers, a public relations professional for the Bank of Oklahoma, is a huge fan of the tunnels.
“To me, it is a magical place in Tulsa history,” Myers says. “I use the tunnels regularly to take me from my office at BOK to other areas in the central business district.”
Myers loves to take people on informal tours of the Tulsa tunnels. However, Bandana Tours offers official tours of the subterranean passageways that take one to three hours with lunch included. In addition to seeing the tunnels and the beautifully ornate Art Deco buildings, tour guides offer glimpses into the lives of the Native Americans, cowboys and oil barons that shaped early Tulsa.
Allison Froeschle, owner of Bandana Tours says out-of-town people are surprised to see how many beautiful buildings there are in downtown Tulsa.
“Even locals, some whom worked downtown in the ‘40s, ‘50s and ‘60s, are surprised to take a look around again and see things they didn’t see when they were young,” Froeschle says.
“My favorite part of the tunnels are the large photographs dated from 1897 to 1937,” Froeschle says. “They help to tell the story of Tulsa in such a visual way.
“I especially love taking children into the buildings and having them express such joy at seeing the beauty there – the ‘ooohs’ and ‘aaahs’ make me smile.”
Underground OKC
Tulsa’s isn’t the only historic underground in the state. The Underground in Oklahoma City is also strongly rooted in local history and helps savvy residents move around the downtown area.
The Underground in downtown Oklahoma City is a three-quarter-mile tunnel system that connects 16 city blocks and more than 30 buildings. Construction of the first tunnel took place in the early 1930s, with mostly wild rumors and urban legends fillings its history until expansion of the underground in the 1970s. Those colorful local myths include everything from rumors of opium dens housed within to inebriated bar patrons finding themselves locked below ground. The reality was far less adventuresome, and tunnel speculation grew quiet for decades after initial construction.
However, in the 1970s and 1980s, banker Jack Conn led the charge to further develop the tunnels, which became known as The Conncourse in his honor. The Conncourse became a bustling place, complete with services, shops, restaurants and other convenient amenities to meet the needs of local bankers, lawyers and oil industry execs.
Following the collapse of the last oil boom, Oklahoma City’s underground fell into disrepair and out of fashion, being closed to the public at times.
However, in 2006 architect Rand Elliott led a $2 million renovation effort that transformed “The Conncourse” into the “Underground,” complete with an exciting lighting plan, new wall colors, a graphics/signage system and a gallery-style display of historic downtown photographs. The Invited Artists Gallery in the Underground is now open and features the shows created by Oklahoma artists. The Invited Artists Gallery sits underneath the intersection of Robinson and Robert S. Kerr with entrances from all adjacent buildings.
Today, once again an important part of downtown Oklahoma City, the Underground demonstrates that vibrant city life in Oklahoma extends beneath the surface.
It’s a diamond in the rough, a hidden gem and a safeguard in our own backyard. The Institute for Information Security (iSec) is the University of Tulsa’s premier cyber security program, and not too many know about it.
Information security is not something new to TU. The university has been one of the leading schools in the country for more than a decade, but a few years ago TU officials brought on David Greer, iSec’s executive director, to help develop the program into something more, which has since led to the launch of the institute.
“We’re focusing on a multidisciplinary approach to the research,” he explains. “We’re not just working with our computer science faculty and researchers, but with our mechanical engineering, business school and law school professors. We are evolving to be able to handle any type of research problem with a cyber screening focus that comes into TU from beginning to end.”
iSec has been working with and receiving widespread recognition from government agencies for their efforts, which has propelled Tulsa into the inner circle for information security research and development. Not only does iSec look at all sides of a problem, but it also develops novel solutions with practical applications, according to Greer.
“We are really agile and flexible in any research need that comes into our institute,” he says. “We can test a problem theatrically through computer science, we can design a solution through our electrical engineering department, we can build it through our mechanical engineering department, we can look at the commercialization aspects of it through the business school and we can look at the legal implications of it in the law school.”
Computer science graduate Zach Harbort says he thinks iSec is a good program, and he’s having a blast with the work he does at TU.
“It is a hidden gem, and that is for a good reason,” he says. “We work with a lot of sensitive materials, and it isn’t always public knowledge.”
The program is not only helping government agencies and the university, but students like Harbort as well. He says the experience he is getting at TU is substantially beneficial.
“I get to work with a lot of government-funded technology that most people don’t have a chance to ever use in their lifetime,” he explains. “I’m exposed to new technology and developing software for different government platforms and I’ll have an advantage over most students going into the industry because of that.”
