Brian Schwartz

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A Holiday Haunt That Lives

In the middle of a dark, windswept night of early winter, the corner of 31st Street and Yale Avenue in Tulsa is as deserted as...

The Grilled Cheese MeltDown

Sitting on a bright red barstool, Terry Stephenson hitches his suspenders and smooths his white goatee as he tells his buddies a joke he heard...

Global Cuisine, Local Scene

“I have discovered that there is romance in food,” Ernest Hemingway wrote, “when romance has disappeared from everywhere else.” There are few experiences more bracing...

Oren’t You Glad You Went There?

“I want to come here again, Mommy!” yells a tiny diner at one of the birchwood tables. The parents smile indulgently, not only because their little...

From Washing the Dishes to Owning Them

You’ve come for the steak at BC Steakhouse, and here it is, glistening and grill-marked, sizzling in the plate in front of you, which it...

A People Place

If you haven’t been to RiverWalk Crossing in Jenks lately, you’ll be surprised at the changes. Oh, the Arkansas River is still the same, wide...

Connecting to the Briny

[dropcap]Virgola[/dropcap] has the sort of sleek, ultramodern decor that indicates an expensive architect was involved. Clad in black cocktail dresses, the servers are as elegant...

Grilling With the Seven Fires

[dropcap]With[/dropcap] Ringling Bros. gone, death-defying acts, primal drama and children with wide eyes asparkle seem dated. But that excitement can be recaptured in an unlikely...

A Place of Happy Refuge

[dropcap]Kai[/dropcap] Burmese cafe is a happy place. There are always family groups scattered about, with parents chatting to acquaintances at other tables while toddlers run...

The Bread and Butter of the Matter

[dropcap]You’ve[/dropcap] seen her before. Maybe in a law office (she was a partner in one of Tulsa’s most select firms), maybe at a committee meeting...