Brian Schwartz

Go to Ti Amo Ristorante Italiano any night you choose and join the crowd at the cozy horseshoe bar. Perhaps order an orangecello – a...

Go south on Tulsa’s Mingo Road, and, after you pass Gardner’s Used Books, it’s nothing but flat land, train tracks and sprawling factories. At lunch...

Adan Salas rises with the sun and arrives at El Hidalguense on Tulsa’s east side. There are fresh, fluffy, corn tortillas to be made (“and...

Go northeast from Tulsa’s skyscrapers. Half an hour or so later, leave the interstate and head out on a winding country road. Go through the...

There’s a grand, old rambling house nestled in verdant, sunny woods not far from Philadelphia. That’s where Ian Van Anglen’s grandparents live. “One of my...

It’s 5 a.m. and Tulsa’s downtown lies deserted. On most days, however, if you walk past the Tulsa Club – an Art Deco landmark that...

Black leather banquettes. Tables with starched white linens. Waiters in shirt and tie. Large chandeliers with crystals glittering. A prawn bigger than a dinner plate...

Picture it, 50 years ago. Tulsa was the oil capital of the world, and in the working-class neighborhoods that ringed the city, people knew that...

Growing up in rural Cuba, Frank Valdes learned how to milk a goat; the value of family, hard work and respect; and, from his Spanish-born...

One Friday evening, Joel Bein, with a boyish grin that deserves to be trademarked, accepted the applause of a well-heeled audience at a charity benefit...