Brian Schwartz

Foolish Things Bar and Biscuit, tucked away in Tulsa’s Brookside area, feels curiously warm and welcoming, and the biscuit sandwiches would make owner Justin Carpenter’s...

Through a tiny door near Elgin Street, past a bar area full of people waiting for a table, past the open kitchen where chefs deftly...

In a few short blocks of glorious, gilded spires, Boston Avenue epitomizes downtown Tulsa’s glory days as Oil Capital of the World. As the sun...

Order spaghetti at Arduini’s in south Tulsa and the owner, Judy Trout – nee Arduini – rolls a big ball of dough, carefully pounds it...

When you’re far from home, tiny memories become precious. “My whole house looks like a jungle,” says Raqaun Bennett, executive chef at Bin 35 in...

Walk north from 31st Street and the magic begins. Through a narrow canyon you go, and the path climbs up to a high place. You’re...

He’s a Navy man, and his arms ripple with muscles and tattoos. He looks like a tough competitor. Ben Alexander, executive chef of the Tavern,...

Would I like to go to Tulsa? Boy I sure would. Well, let me off at Archer, and I’ll walk down to Greenwood. – Bob...

There’s a little black door by the side of an old, red-brick building on Tulsa’s Cherry Street at Peoria Avenue. Open that door, go under...

Elvis is in the building. Just past the swaggering statue of Elvis Presley at the entrance to Tally’s Cafe South, the space opens up to...