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Brian Schwartz
Posts
Molly’s Landing
You’re on an interstate blander than soggy bread. You turn left six miles east outside of Tulsa city limits, and suddenly the magic begins. You’re...
To Market, To Market
It’s an East Coast dream, that bare-bones, serious-eating place hard by the wharf where you sit at long, communal tables and mingle with the fishermen...
Warren Duck Club
More than 25 years ago, the Warren Duck Club in the Doubletree Hotel at Warren Place was known as a byword for Tulsa elegance and...
Only The Best
Despite his lanky frame and rugged good looks, if you saw Jake Regier in his usual dark, well-tailored suit, you’d never guess he used to...
On The Prairie
With an emphasis on locally sourced ingredients, Tallgrass Prairie Table hopes to highlight slow food.
Brookside’s Naughty Little Sister
Kathy Bondy brings the best of her past to the new Hen Bistro & Wine.
Dining on the Mother Road
Maxxwell’s offers updated versions of Main Street America’s classics.
Lazy Fisherman
It’s a rare treat, but Tulsans take it for granted. Walk the streets of New York City, and the one thing you’ll never see is...
Luxurious Dining
Tulsa’s sushi pioneer opens a high-end steakhouse.
Fresh Faces
Bodean, Tulsa’s gold standard for seafood, looks to the future while celebrating the past.
