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Brian Schwartz
Posts
Golden Saddle BBQ Steakhouse
The pine shelves are laden with Wild West trinkets, and tables are jammed with truckers in overalls hunched over huge plates of chicken fried steak. But...
A Grand Old Name
Italian restaurants are family affairs, and Mary’s, one of the oldest Italian restaurants continuously running in Tulsa, is no exception. Just walk around the old...
Knotty Pine Barbecue
Back in the early 1940s, Knotty Pine was a rough bar in a tough part of town, and David Woodard’s grandmother used to carry a...
Molly’s Landing
You’re on an interstate blander than soggy bread. You turn left six miles east outside of Tulsa city limits, and suddenly the magic begins. You’re...
To Market, To Market
It’s an East Coast dream, that bare-bones, serious-eating place hard by the wharf where you sit at long, communal tables and mingle with the fishermen...
Warren Duck Club
More than 25 years ago, the Warren Duck Club in the Doubletree Hotel at Warren Place was known as a byword for Tulsa elegance and...
Only The Best
Despite his lanky frame and rugged good looks, if you saw Jake Regier in his usual dark, well-tailored suit, you’d never guess he used to...
On The Prairie
With an emphasis on locally sourced ingredients, Tallgrass Prairie Table hopes to highlight slow food.
Brookside’s Naughty Little Sister
Kathy Bondy brings the best of her past to the new Hen Bistro & Wine.
Dining on the Mother Road
Maxxwell’s offers updated versions of Main Street America’s classics.
