Brian Schwartz

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Outdoor Dining Awaits

 Brian Schwartz (Tulsa) Amanda Jane Simcoe (OKC) There’s a beautiful but brief time in Oklahoma when the weather is, dare we say it, perfect for...

The Real Deal

Go east on Tulsa’s 36th St. North, past brown and stubbly fields, bales of hay neatly stacked and then, after crossing Sheridan, turn right on...

A Lifelong Student

So here he comes, big and burly yet tired from the kitchen – his crisp chef whites still as starched and elegant as the impeccably...

Chippers Seafood and Southern

“I opened my own restaurant in Cleveland when I was nineteen,” says pastor Ken Johnson. “I was just a kid – didn’t know what I...

The Next Great Adventure

Three o’clock on a bright, late autumn afternoon and all the shops on Sand Springs’ Main Street are deserted – except for one.  The narrow...

Going
Full Throttle

Stroll any evening into Local Bison in downtown Tulsa, through the crowds at the bar, and head for the kitchen. There, you’ll find Nick Andoe,...

Radish

Walking into Radish is like entering the home of a kindly and slightly eccentric relative – it’s a fun place to be.  And, as with...

For Dorothy

Daniel Auffenberg grew up in that glorious Tulsa neighborhood that stretches east from the Philbrook. He has many fond memories of his childhood, but his...

A Dream Realized

Aragua de Barcelona is a remote and tranquil town on the eastern edge of Venezuela’s vast central prairie. If you’d been there some years back,...

An Okie Restaurant Rundown

Tulsa by Brian Schwartz • OKC by Amanda Jane Simcoe Fine Dining Summit Club, TulsaExtensive renovations in harmony with the club’s hallmark of quiet, understated...