Inspired by the colorful cuisine of the island of Dominica, Sisserou’s is a culinary institution nestled in the Tulsa Arts District.
Appetizers are sure to whet your whistle; start with coconut shrimp, beef patties, jerk chicken or fish cakes. Soups, salads and sandwiches are excellent lighter options for lunch or dinner fare. Try the butternut squash soup, seared tuna salad or callaloo soup, with spinach, okra, herbs and coconut cream, topped with lump crab and a Parmesan crisp. Sandwiches range from classic burgers to Cubans, chicken curry salad and the Caribbean dip – thinly sliced ribeye topped with escovitch style bell peppers and carrots inside a hoagie.
Main entrees shine at Sisserou’s. Highlights include the mahi mahi, the shrimp curry and the Escovitch red snapper. Sides range from fried plantains to street corn, potato yam mash and fresh fruit.
Along with a medley of craft cocktails and non-alcoholic offerings, dessert will hit all the right notes with chocolate lava cake, coconut creme brulee, rum cake, sorbet or banana bread pudding.
