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Tulsa
Quito, Ecuador, is an ideal base for cultural and ecological day trips around the country. The charming boutique hotel Portal del Cantuña is 50 feet from a prime area, Plaza de San Francisco. Once a 19th-century Franciscan convent, the hotel retains its original columns, relics and chapel. The colonial furniture, stained glass and greenhouse lobby exude Ecuadorean style, and the...
February 25 was one of those bright and sunny days that made you glad to be alive. The streets of the Tulsa Arts District were crowded, and over at Duet, co-owner Kate Curren had a smile on her face. The line cooks joked around as they helped create a special Mardi Gras menu.  A bit farther south, Johnna Hayes was...
Ridesharing services have become the norm for many Oklahomans. As the popularity of Uber and Lyft increases, so do concerns about safety, so both companies have worked to provide secure experiences for riders and drivers alike. Kayla Whaling, with Uber media relations, says riders and drivers can call 911 through the emergency assistance feature in the Uber app. The company...

Scene May 2020

Lessons from the Masters

Outdoor cooking isn’t alone in appealing to aficionados. Ernest Hemingway, after all, writes in his 1926 novel The Sun Also Rises that those with passion and knowledge about any activity share common traits; he equates the matador of a bullfight with the conductor of a classic symphony. Given the popularity of grilling, smoking and barbecuing in Oklahoma, it’s easy to find...
Many a brewery and liquor store is offering curbside pick-up, delivery and to-go during shelter in place. Support local businesses with this handy list. If we’ve missed your store, send an email to [email protected] with the services you’re offering, your phone number and address and we will add you. Tulsa metro: American Solera To-go and curbside pickup 1702 E 6th St. (918) 949-4318 Order...

15 Recipes to Try At Home

Halim Bademjoon By Shermin Khazaeli of Ray's Café Potato Colcannon By Michael Paske of the Hamilton Supperette Grilled Jumbo Sea Scallops By Tim Swepston of Bodean Parisian Gnocchi By Shannon Goforth of Ludivine Grilled Pork Tenderloin Romesco By Angie Faughtenberry of 413 Farm Gyudon (Beef Bowl) By Jeff Chanchaleune of Gorō Ramen and Gun Izakaya Grilled Lobster Over Risotto By Jacque Siegfried of Tulsa Club’s Chamber Mojo Rojo OKC Pinchos By Keltan Solorio of...
Even with the closing of dining rooms in Tulsa and OKC, there are a bevy of food options for delivery, to-go and curbside pick-up. The following is a non-definitive list. If we’ve missed your restaurant, send an email to [email protected] with the services you’re offering, your phone number and email address we will add you to the list! OKC: All...
Around Town If you can’t get enough of Oklahoma City’s DeadCenter Film Festival and eagerly await its return in June, festival organizers have a little something to help you scratch that itch – a series of free screenings of documentaries that have played at previous festivals. This month’s screening is especially intriguing, the 2016 documentary Tower, which chronicles the 1966 shooting...
The annual Montmarte Chalk Festival on April 2 draws both participants and admirers of chalk art to the University of Science and Arts of Oklahoma in Chickasha with food, vendors and live music. Join Baby Shark and his friends in singing sea adventures at Baby Shark Live at OKC’s Chesapeake Energy Arena on April 17. Observe living history as pioneer life...