Spouses Matt Ruggi and Laura Szyld decided the state needed a one-of-a-kind patisserie. Ganache Patisserie came about after the couple met and fell in love in Argentina, then cooked their way around Europe while studying cuisine, especially baking. For their return to the United States, they chose OKC to share their dream. Stating that food cooked with love is their mission, the bistro creators make frequent menu additions and are known for traditional Argentinian desserts, ornate cakes and tarts, macarons in 14 flavors, breads and a full coffee bar. 13230 Pawnee Drive, Suite 114, OKC, 405-286-4068; ganacheokc.com.