Roasted tomato with mozzarella and pesto on a vegan edible spoon; Aila’s Catering Events, TulsaWhole roasted branzino; Summit Club, Tulsa Photo by Andrew SaligaShrimp cocktail; Ned’s Catering, OKCHamachi crudo; Summit Club, Tulsa Photo by Andrew SaligaSiberian caviar; Summit Club, Tulsa Photo by Andrew SaligaAll photos courtesy the caterer unless otherwise marked