Described as serving “elevated street food,” Guyutes in Uptown OKC takes its name from a Phish song – a favorite band of the restaurant’s owners, Jarrod and Wayne. Aiming to offer a well-rounded menu, Guyutes has plenty of vegan and gluten-free options on its brunch, lunch and dinner menus. Brunch favorites include the wrapped steak and eggs, chilaquiles and breakfast burritos; lunch highlights are the bevy of sliders, street tacos and pizzas. Dinner, too, is a delicious affair, with such offerings as the Pip – a wrap with Cheeto-crusted chicken, black bean puree and avocado, as well as the Guyute – braised pork belly topped with chipotle honey glaze and finished with garlic basil whipped cream on a fried wonton. There are plenty of beers, wines and specialty cocktails at the ready, too. 730 N.W. 23rd St., OKC;

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