For Americans’ favorite holiday, you’re probably looking for tasty, colorful and on-theme eats that will make you the talk of the family get-together or block party.
Oklahoma Magazine teamed up with The Summit Club, Tulsa’s premier dining club downtown, to create a spread of red, white and blue-themed fare for the Fourth of July.
For savory treats, go classic American with barbecue-glazed drumsticks and a side of elote (roasted street corn). Succulent treats include red, white and blue layered panna cotta and a patriotic Stars and Stripes cake. Wet your whistle with some festive Fourth of July sangria and you’re sure to have a blast this summer – just add fireworks!