This Tulsa-based chain has locations sprinkled across Oklahoma and, while décors vary, the menu of classics remains. Recently added choices include California burritos, stuffed with smoked chicken, pico de gallo, Mexican rice and guacamole and served with cowboy beans, tortilla chips, salsa and queso. For many, Tuesday night means all-you-can-eat ribs (and sides) from 4 p.m. until they sell out. Another special is the Dirty Deed, a plate with a St. Louis rib, sliced smoked sausage and pulled pork, served with fries, corn on the cob, Texas toast and a pickle. Other highlights include stacked sandwiches, burgers and appetizers, such as the smokin’ chicken nachos. RibCrib also caters. Statewide;

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