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Sip & Savor

What Are We Drinkin’ in 2023? Drink trends wax and wane, that’s true, but there are a few crazes that seem to be sticking around for the long haul.  (Another) Rise of the MartiniWhile this simple cocktail has been around since your grandparents were drinking, its many iterations are coming back into mainstream consciousness in a major way. Whether you find...

Notion Coffee

An underground coffee shop in downtown Tulsa, Notion Coffee is built on the passion of coffee creation as a skilled art form, with a Modbar design removing the barrier between a coffee drinker and his or her barista. Following input from the coffee community, Notion is often offering new experiences, hand-crafted specialty drinks, latte throw downs, seasonal syrups and...

The Art of Cocktails

With the dredges of a self-imposed ‘dry January’ in the past, it’s time to indulge your palate in a bit of booze. This year’s spotlight has it all: recipes, trends for drinking, plus a liquor breakdown and a rundown of some of the state’s thriving distilleries. Drink up!

Dos Bandidos

There are nuances to Tex-Mex cuisine, and Dos Bandidos offers a menu curated from family and friends in southern California and Mexico. Such highlights include 15 house-crafted drinks like the Canatarito – a Jalisco tradition of tequila, orange liquor, Squirt, juices of orange and lime, served in a clay mug with a Chamoy and Tajin rim, replete with a...

Down the Hatch

.ugb-7aa3a8d > .ugb-inner-block > .ugb-block-content > .ugb-columns__item{grid-template-columns:1.34fr 0.66fr !important} Staying Competitive It would take a looooong while to visit each of Oklahoma’s bars, breweries and distilleries. After all, Marshall Brewing Company founder Eric Marshall watched his sector go from roughly 1,500 breweries nationwide to 10,000 in just a few years.  So how do entrepreneurs keep their establishments relevant? Lindsey Hogan, brand manager...

Something to Crow About

Despite the Dust Bowl and the middle of the Great Depression, Oklahoma City was a surprisingly hopping spot for new businesses and ventures. In 1937, a rooster began to crow on North Walker Avenue, where the Edgemere Park neighborhood ends and the Paseo District begins. Through the booms and busts of the OKC economy, along with the stagnation and gentrification...

Party in the U.S.A.

For Americans’ favorite holiday, you’re probably looking for tasty, colorful and on-theme eats that will make you the talk of the family get-together or block party. Oklahoma Magazine teamed up with The Summit Club, Tulsa’s premier dining club downtown, to create a spread of red, white and blue-themed fare for the Fourth of July. For savory treats, go classic American with...

Headin’ Downtown

OKC Grub Vast Nestled at the top of the 50-story Devon Tower, Vast offers fine dining and an exquisite panorama of the city. vastokc.com Patrono Patrono is a fantastic place to nab sophisticated yet affordable Italian fare before a show at the Civic Center Music Hall. patronookc.com Kitchen 324 Another feather in the cap of the Good Egg Dining Group, Kitchen 324 is a favorite...