Tag: Jacque Siegfried
Putting in the Work
It’s 5 a.m. and Tulsa’s downtown lies deserted. On most days, however, if you walk past the Tulsa Club – an Art Deco landmark that Architectural Digest recently called lavish, swanky and dazzling – you see a light on. Jacque Siegfried, executive chef of the Chamber restaurant, is preparing for the daily brunch.
“Cleaning a salmon, cutting onions for 45...