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Going for Gold

For many people, going to the grocery store, prepping meals and cleaning the kitchen are the kind of mundane chores they’d prefer to avoid. For Joanna Gold and her team of personal chefs, it’s all in a day’s work.  A native of New Jersey, Gold started her business Gold Plated in 2013. She designed her in-home culinary services for busy...

All Roads Lead to Tulsa

Bobby Benjamin slipped into Tulsa quietly and unknown. And yet, he’s the man about whom the Louisville Courier-Journal, a leading Kentucky newspaper, wrote: “He has taken his place among the local royal family of chefs, whose dining rooms are full of people for whom groveling to snare a seat isn’t beneath them.”  What those lucky enough to have dined at...

From the Earth

Thirteen years ago, opening a raw vegan restaurant in the middle of the country seemed like an off-the-wall idea to some. However, for Cynthia Beavers, it was something she thought was much needed, and she hoped others would agree.  Cynthia Beavers took a risk opening a vegan restaurant in Oklahoma many years ago – but it’s paid off exponentially. Photos...

Balancing Many Plates

It’s brightly lit with lots of white – it’s minimal, blond wood gleaming. Gambill’s Wine and Coffee, a new tapas bar in Tulsa, is absolutely gorgeous. The man behind it all is the restaurant’s namesake, Hunter Gambill. It’s no surprise that Gambill’s first job was as a cook. At age 14, he went to work in an Italian restaurant in...

Blazing Tables

With the social strains of COVID-19 affecting the community, many people are still wary of venturing out to eat, putting the usual gatherings of friends and family on hold. One solution to the problem is the private, in-home chef experience. While there have long been chefs who specialize in this side of the business, one OKC newcomer offers an option...

Learn to Make Tiropita with Gina Michalopulos Kingsley

https://www.youtube.com/watch?v=9kbudKw_c0k

Grilled Vegetable Orzo Pasta Salad

https://www.youtube.com/watch?v=3iXXo3hxFiI

Putting in the Work

It’s 5 a.m. and Tulsa’s downtown lies deserted. On most days, however, if you walk past the Tulsa Club – an Art Deco landmark that Architectural Digest recently called lavish, swanky and dazzling – you see a light on. Jacque Siegfried, executive chef of the Chamber restaurant, is preparing for the daily brunch. “Cleaning a salmon, cutting onions for 45...

Re-Creating Old Favorites

For Keltan Solorio, cooking is a family affair. The executive chef at Block 23 Restaurant and Patio – inside the Sheraton Oklahoma City Downtown – came of age at the knee of his father, who was executive chef at the members-only Petroleum Club in Tulsa and other upscale locations. “At a very young age, I watched my dad create colorful plates,”...