Tag: recipe

Just east of Woodward Park is a massive red brick house that looks as if it was built to last for centuries – and it was. Nick Corcoran’s great grandfather built that home in 1923, and four generations of Corcorans have lived there.  Inside, you’ll see photographs of Nick’s grandfather barbecuing in the yard; he used a made-in-Tulsa Hasty Bake...

You are enveloped in the delectable scent of fresh pastries and desserts as soon as you enter Ganache Patisserie in OKC’s Chisholm Creek. The pastry case is filled with classic croissants and macarons, as well as more unique creations like hazelnut cream pain au chocolat and yusu-blackberry bonbons. Each is as beautiful to look at as they are delicious...

Chef Chris McKenna is no stranger to the Oklahoma City culinary scene. A native of Edmond, McKenna has turned out eye-catching and palate-pleasing dishes at OKC favorites such as Stella Modern Italian Cuisine, Packards New American Kitchen, Oso on Paseo and Clark Crew BBQ.  McKenna’s latest project is the Joinery, a multi-faceted and multi-leveled hotspot for Italian-American cuisine, craft beer...

Some chefs are born with a love of food and cooking and their earliest memories are of perching on a chair or ladder helping mommy cook. Erick Del Valle wasn’t one of these; infatuation hit him late and hard.  So there he was, a high school student in Caracas, Venezuela, about to graduate, become a college major in economics, a...

For many people, going to the grocery store, prepping meals and cleaning the kitchen are the kind of mundane chores they’d prefer to avoid. For Joanna Gold and her team of personal chefs, it’s all in a day’s work.  A native of New Jersey, Gold started her business Gold Plated in 2013. She designed her in-home culinary services for busy...

Bobby Benjamin slipped into Tulsa quietly and unknown. And yet, he’s the man about whom the Louisville Courier-Journal, a leading Kentucky newspaper, wrote: “He has taken his place among the local royal family of chefs, whose dining rooms are full of people for whom groveling to snare a seat isn’t beneath them.”  What those lucky enough to have dined at...

Thirteen years ago, opening a raw vegan restaurant in the middle of the country seemed like an off-the-wall idea to some. However, for Cynthia Beavers, it was something she thought was much needed, and she hoped others would agree.  Cynthia Beavers took a risk opening a vegan restaurant in Oklahoma many years ago – but it’s paid off exponentially. Photos...

It’s brightly lit with lots of white – it’s minimal, blond wood gleaming. Gambill’s Wine and Coffee, a new tapas bar in Tulsa, is absolutely gorgeous. The man behind it all is the restaurant’s namesake, Hunter Gambill. It’s no surprise that Gambill’s first job was as a cook. At age 14, he went to work in an Italian restaurant in...

With the social strains of COVID-19 affecting the community, many people are still wary of venturing out to eat, putting the usual gatherings of friends and family on hold. One solution to the problem is the private, in-home chef experience. While there have long been chefs who specialize in this side of the business, one OKC newcomer offers an option...

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