Tag: taste

Joe Tierney is a compact, wiry man, full of energy – both physical and mental – and his hands reflect a life spent in honest labor. 4:15 in the morning finds him out of bed, and half an hour later he’s out the door.  He does the hardest work prior to 8 a.m., before the heat hits. This time of year,...

Family-owned Cajun Corner presents diners with three convenient locations in OKC. Cajun delicacies, as well as out-of-the-box fusion dishes, pepper this dynamic menu.  Keep it classic with po boys, blackened fish, fried oysters, gizzards and gumbo. There are plenty of seafood baskets as well, ranging from shrimp to oysters to crawfish.  Fusion dishes surprise and delight, with options including Cajun fettuccine...

Intense, clean-cut and with movie-star charisma, Trevor Tack laughs hard and works harder. He grew up in Chickasha, the child of supportive, hard-working parents (a lawyer from Michigan, a schoolteacher from Chickasha) who had little time for gourmet food. He had more than a passing acquaintance with Hamburger Helper.  It’s a wonder he became a chef at all – but,...

Stephen Reshetar has been cooking for as long as he can remember. His parents discovered him one day trying to make an omelet ... he was five. He honed his knife skills at age ten, learning to dice vegetables by watching Yan Can Cook. He always planned to go to cooking school, but a restaurant job opened just after...

Leadership at Ti Amo has one goal: to deliver an exceptional dining experience to all who enter its doors. You’ll enjoy delicious food, of course, but also top-notch service and a warm, welcoming atmosphere. Originally founded in west Berlin, the restaurant made the move to Tulsa in 1988 and has been an Oklahoma mainstay ever since.  Traditional Italian fare is...

Oklahoma’s official state meal may be a nod to its homesteading past, but one local restaurant is bringing the flavors of the Sooner State into the 21st century, all while preserving its history. Scratch Kitchen + Cocktails Paseo and chef Zach Hutton, a James Beard Foundation Award Semi-Finalist, provide a modern twist on traditional Oklahoma flavors. From the mouthwatering...

A Tulsa favorite for over 50 years, Big Al’s strives to make healthy food taste delicious. A solid collection of both vegetarian and non-vegetarian options, Big Al’s is also customizable for vegans. Favorites include the grilled chicken wrap with cheddar cheese, tomato, lettuce, sour cream and homemade hot sauce, as well as the Avocado Delight sandwich with provolone, sunflower...

Described as serving “elevated street food,” Guyutes in Uptown OKC takes its name from a Phish song – a favorite band of the restaurant’s owners, Jarrod and Wayne. Aiming to offer a well-rounded menu, Guyutes has plenty of vegan and gluten-free options on its brunch, lunch and dinner menus. Brunch favorites include the wrapped steak and eggs, chilaquiles and...

If you’re on the hunt for a delicious burger in no-fuss digs, District Burger in Broken Arrow might be your new favorite spot. Serving up locally sourced, grass-fed beef, District is sure to satisfy. The star of the show, of course, is the range of burger options – from the classic Prime with American cheese, lettuce, mayo and caramelized...

You are enveloped in the delectable scent of fresh pastries and desserts as soon as you enter Ganache Patisserie in OKC’s Chisholm Creek. The pastry case is filled with classic croissants and macarons, as well as more unique creations like hazelnut cream pain au chocolat and yusu-blackberry bonbons. Each is as beautiful to look at as they are delicious...