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From the Roots

Growing up in Apache made more than a small impact on chef Zach Hutton. Raised on a cattle farm on the Comanche/Caddo County line, Hutton says his grandparents and mother’s siblings all lived in town, and they spent a lot of time together on the farm.  It was there that the roots of locally grown food took hold in Hutton’s...

Tarahumaras Mexican Grill

With delicacies all the way from the Mexican state of Chihuahua, Tarahumaras Mexican Grill offers authentic cuisine you’ll be hard-pressed to find elsewhere in Oklahoma. Made fresh from scratch daily, the green and red chile salsas are comprised from the chiles of Chihuahua, creating a distinctive flavor. Try rotanas, a mix of fried onions and peppers with a special...

Changing with the Times

I’m often surprised by the number of people I meet who have not heard of nor experienced a farm-to-table evening at The Living Kitchen Farm and Dairy in Depew. As someone who has been a fan for over a decade, I sometimes forget that the farm isn’t on everyone’s radar. What began 15 years ago to help raise capital for...

Tao Cha Cafe

Nestled in Edmond, Tao Cha Café is a quick and delicious stop for Asian fusion, including Cantonese, Chinese, Szechuan and Taiwanese dishes, along with drinks including boba tea, coffee and smoothies. Start your meal with Tao’s popcorn chicken, a spring roll, steamed or fried dumplings, fried cheese wontons or go sweet with sugar bread or churros. Soup choices are...

Freezing Cow

Your day will surely be made at Freezing Cow when presented with a container of rolled and cold succulent confections. There, you can enjoy 100% lactose-free, homemade rolled ice cream and sugar-free keto ice cream. With an ever-changing menu, options are endless and include flavor choices like dark forest or green tea. To top your creation according to whim,...

Cafe Antigua

Everyone is family at Café Antigua, a family-owned, authentic Guatemalan restaurant serving what many say is the best coffee in Oklahoma City, along with tasty breakfast and lunch. Lunch choices include Biztek Ranchero, a pan-fried beef steak with sautéed onions and tomato, topped with egg and served with whole black beans, white rice and a house salad. Indulge your...

Jump on the Wagon

Being from Tulsa, I grew up around a great selection of “classic burgers” in town. So when I began splitting my time between Tulsa and OKC, I knew I needed to find a local place to satisfy my cravings. I sampled through some great choices and found that my husband was right; my favorite would come from a spot...

Bienvenido al Basque

In downtown Tulsa, the restaurant Basque is just down the street from Amelia’s – and yes, they’re related. You enter through a small retail market, go ‘round a corner, and suddenly you’re in a friendly, bustling room with soaring ceilings, a tile-lined bar, lots of bistro-style chairs and tables, and bright, exuberant decor.  The concept is Spain – specifically the...

A Little Bit of Hope

In 2015, when chef Hope Egan decided to open her own full-service catering company in a small midtown-Tulsa kitchen, her life looked a lot different than it does today. Since then, Egan, a 30-year veteran of the hospitality industry, has added nine acres, plus chickens, ducks, heritage hogs, organic produce and farm-to-table dinners to her lifestyle. In doing so,...