Tuesday, March 24 

Every year, the Oklahoma Restaurant Association takes out its best china for a delicious spread of local flavors, featuring a luncheon, educational sessions and the highly anticipated TulsaFest Culinary Tasting. This year’s speakers include a luncheon presentation by Stan Clark, president of Stan Clark Companies/Eskimo Joe’s, titled “Ain’t Never Had Too Much Fun!” a “Customer Service and the Hospitality Industry” presentation by Lee Manzer, Ph.D., Professor at Oklahoma State University and an educational session titled “The Hospitality Factor – Searching for the Silver Bullet” by Bill Marvin, The Restaurant Doctor. Enjoy these great presentations from 11:30 a.m. to 4:50 p.m. at the Hyatt Regency Tulsa, 100 E. 2nd St. And beginning at 6 p.m. at Legends, 514 E. 2nd St., the TulsaFest Culinary Tasting begins. Here, wine, beer, food and music are all included in the fun…and the ticket price – wine and beer tastings are complimentary! Because of this, all tasting attendees must be 21 years old. What’s great about TulsaFest, you can mix and match what events you want to attend. Go to the luncheon only for $45/person, the education sessions for $40/person or the tasting for $60/person, or you can go to all three for $115/person – you get to decide! For more information, click here.

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