Home Blog Page 744

Home Run for the Homeless

Wednesday, May 29, 7 p.m.

Hometown celebrities of TV, radio and print are at again, playing ball to raise money to help Tulsa’s homeless. The seventh annual Home Run for the Homeless game is scheduled for 7 p.m. Wednesday, May 29, at ONEOK Field, 201 N. Elgin Ave. It’s the Orange (radio personalities and writers) versus the Green (TV reporters) in a bid to win the softball game benefiting the Tulsa Day Center for the Homeless. You’ll want to bring the whole family to this event, which invites little leaguers and little sports stars and cheerleaders to run the bases during the Parade of Uniforms. Tickets are $10 each. Children under 12 are admitted free. Go to www.homerunforthehomeless.org for other details.

A Backyard Resort

With the style and details once found only at a luxury resort, current trends in residential swimming pool design allows homeowners to create a backyard retreat that feels like being on vacation. Options include waterfalls, fire features and elaborate light shows, creating a backyard resort.

Adding a pool is a major investment, and many of the options, while more expensive initially, ultimately save the homeowner money. “An electric heat pump with a chiller can cost twice as much as a gas heater,” says Jeff Vivion, owner of Vivion Pools. “But the homeowner will typically save two-thirds over the cost of natural gas on their utility bills.” Plus, chilling the water in late summer extends the use of the pool since often during a hot Oklahoma August the pool water can become uncomfortably warm.

Salt-water pools are also more expensive up front but pay for themselves in a few years because the use of costly and caustic chemicals is eliminated and the pool maintenance is much easier. “One hundred percent of the pools we’ve built over the last few years have been salt water,” says Pool Creations owner Jeff Landburg. In addition, the water feels soft to the skin compared to a typical chlorinated pool. It is less irritating to the eyes, nose and ears and doesn’t cause a chemical reaction to treated hair.

While pools in the past consisted of a shallow end and a deep end with stairs and ladders, today’s swimming pools incorporate a variety of features that expand the way the pool can be used. A beach or sloped entry allows for a wading area but does require a larger building site. Infinity or negative-edge pools create a dramatic effect, especially for pools with a view.

“Tanning ledges are extremely popular,” says Landburg. The wide shelf is usually a few inches under water, allowing sunbathers to stay cool while relaxing in the pool.

Elevated spas, waterfalls and fountains are an ever-evolving trend with customized features mixing a blend of materials. A new trend is to utilize sheets of commercial aquarium acrylic to create a see-through waterfall or wall sections. Vivion often uses copper scuppers built into a raised wall to create a unique water feature since the copper patina gradually forms. Both builders have seen an increase in the use of glass tile, and while the darker finish, lagoon-style pools remain popular, new options of exposed aggregate pool finishes offer sparkling colorful glass beads or processed seashells.

Fire features are also regularly incorporated into pool designs from fire bowls and fire pits to dramatic glass enclosed torches flanking the pool. And advances in LED technology offer colorful light shows that can be synchronized among the pool, spa and landscaping. From romantic colors to party and holiday modes, LED lighting is long-lasting and energy efficient.

Using a wireless remote control system allows homeowners an extensive choice of options in controlling the pool. “An expansive system can run from $2,000 to $4,000,” explains Vivion. “And you can turn a waterfall on or create a light show all from a tablet computer or smart phone,” adds Landburg.

Boil, Baby, Boil

Spaghetti, fettuccine, ravioli – almost everyone is crazy about pasta. We may take for granted that preparing the noodles themselves is foolproof. Have you ever cooked pasta, all ready to plunge into that beautiful sauce that you so painstakingly prepared, only to find that it is mushy, flavorless and stuck together? Chris McKenna of Stella Modern Italian Cuisine in Oklahoma City, offers suggestions to ensure that pasta is perfect each and every time. While fresh pasta will not take as long to cook as dried, the process is the same.

To start, be sure to fill a large pot with enough water so that the pasta has room to move around. The ratio for water to pasta is proximately 3:1. In other words, if you’re using a pound of pasta, you’ll need at least a gallon of water.

Once the water comes to a boil, add a hefty pinch of salt, then the pasta.

“Stir to separate the noodles and return to a simmer, stirring occasionally. Cook to al dente, or until pasta has a toothsome bite. If it is to be added to a sauce or baked, undercook slightly,” McKenna suggests.

“Fresh pasta will only require about one-half or two-thirds the time of dried, depending on the type of pasta,” he adds. “If you want to cook fresh or dried pasta ahead of time, cool it in an ice bath to stop the cooking process, then chill until ready to use.”
One last tip from McKenna is to add a little of the pasta water to the sauce to help thicken it and bring the dish together.

Amazing Green Fruit

With all of the processed foods available and temptation at almost every corner, eating healthy can be a real challenge. While simply consuming the daily recommended nine servings of fruits and vegetables may seem like a nearly impossible task at times, there are ways to work them into your daily life without struggling. Turning that fruit into a salsa is a healthy and versatile option. But what fruit should you use? Consider kiwifruit.

Native to China, those odd looking little fruits with the fuzzy brown skin and bright green flesh, dotted with tiny black seeds in their centers, have more vitamin C ounce-for-ounce than an orange. Vitamin C has been linked to numerous health benefits, such as lowering blood pressure and the risk of respiratory problems and improving overall cardiovascular health. Kiwis are also high in potassium and fiber.

Believe it or not, the brown, fuzzy skin is actually edible and a good source of additional fiber. To make eating easier and more palatable, be sure to scrub off some the fuzz beforehand.

While you could certainly eat sweet and spicy kiwi salsa with chips, it is particularly delicious with pork, chicken or fish for a light but filling meal.

Kiwi Salsa

Makes 6 accompaniment servings

3 jalapenos, finely chopped
1 tbsp. minced shallot
3 tbsp. fresh lime juice
1 tbsp. honey
1/4 tsp. cumin
6 kiwis, peeled and diced
Salt and pepper
1/4 c. chopped cilantro

In a small bowl, combine all ingredients. Mix well and adjust seasoning as needed.

The Living’s Easy

The summer season is made for entertainment; the days are long, the temperatures are warm and the grill rarely grows cold. Mother Nature provides the perfect backdrop, but the onus of throwing a successful outdoor party does not rest solely on her shoulders. When it comes to outdoor entertaining, the key is to keep it simple. Set the table using melamine dishware in fun, festive colors. Keep an ice chest outside filled with chilled bottles of water, soda and wine. Also keep ice cubes handy for mixing cocktails. Food should be prepared ahead of time; kebabs, veggie trays and salads prepared with vinegar-based dressings are ideal. Citronella candles and incense will keep the bugs and other pests at bay. Just because it’s hot outside doesn’t mean you have to forego the ice cream; try this little trick to make disposable ice cream cups. Hollow out lemon halves and pop them in the freezer for an hour. Fill with scoops of ice cream and serve immediately. The cold lemon cup will help the ice cream stand up to the hot Oklahoma temperatures.

International Buns

Eating banh mi, a traditional Vietnamese sandwich, out of a food truck may be an anomaly. But for Philip Phillips, owner of Lone Wolf Banh Mi, the idea seems quite natural.

“We had played around with (food truck) concepts for over a year and wrote a couple of complete menus,” he says. “Then, we took a trip to California and stumbled upon an upscale banh mi shop in San Francisco where we ate. We fell in love with the flavors, fell in love with the feeling you get after eating it, fell in love with the unique qualities of banh mi.”

Phillips brought those unique flavors – which include marinated meats, cucumber, pickled daikon and carrot, cilantro, aioli and fresh jalapeno sandwiched between baguette – back to Tulsa, and Lone Wolf was born. It’s a simple menu, and in addition to banh mi, Lone Wolf offers kimchi fries and beignets along with drinks, including Vietnamese coffee. The food goes quickly, and Phillips says that each week the goal is to figure out ways to keep more food stocked. “I believe another truck is inevitable at this point,” he says. “Only six months in, and we’re being forced to open another. I like our problems.” Lone Wolf’s location varies by day. To find out where Lone Wolf is parked, follow the truck on Twitter at @lonewolfbanhmi.

Plum Fool About Ida Red

Bob Wills’ song that inspired the name of this Brookside boutique is certainly iconic, and the folks behind Ida Red have stocked the shelves with equally iconic merchandise, Cain’s memorabilia and, of course, candy and soda. After all, surely the King of Western swing enjoyed a good Cherry Mash every now and again. The Brookside shop is famous for its wide selection of nostalgic and hard-to-find candies, including the bestsellers Cherry Mash and Valomilk.

Ida Red manager Angelina Wright says that Ida Red seeks out those nostalgic candies – including candy cigarettes and Zotz – because customers like to have a nostalgic taste of the past. “People come in and have a memory attached to this stuff, so it’s fun to see people totally go back in time,” Wright says.

In addition to nostalgic candies, Ida Red stocks a wide selection of candy bars that are sold in the UK, including the Flake bar, Crunchie bar and Kinder chocolates. Wright also preaches the wonders of Kinder’s Happy Hippo Biscuits, small cookie wafers that have cream fillings.

In addition to the sweets, Ida Red offers wide varieties of hard-to-find sodas, including the best-selling Cheerwine. Others looking for an adventure may opt to try Lester’s Fixins Buffalo Wing Soda or Bacon Soda. Varieties of root beer are also available, including Dang! butterscotch root beer. Ida Red is located at 3336 S. Peoria in Tulsa. www.idaredboutique.com

Keeping Up With The Herbs

One of the tastiest parts of the spring and summer months are the fresh herbs that are available. Though the most common use for these fragrant plants is in cooking, fragrant herbs can help add a pleasant aroma to most rooms; herbs can also be grown as decorative plants. Growing herbs can be quite a cinch, but some of us don’t have time for the basic upkeep. Purchasing fresh herbs becomes easier and a bit cheaper during this season, and if the basil you bought at the farmers’ market is destined for a future pasta dish, it’s best to keep it as fresh as possible. Luckily, there are devices that are designed to do just that. The Cuisipro Herb Keeper is a compact cylinder whose suspended tray system holds herb bunches together while keeping stems immersed in water. The Prepara Herb Savor Pods work in a similar way, keeping herbs stored tightly together, maintaining optimal freshness. Find Cuisipro products, including the herb keeper, at Williams-Sonoma and Bed Bath & Beyond stores throughout the state. Prepara products can also be found at Williams-Sonoma and Bed Bath & Beyond locations along with Savvy Bites in Shawnee, Pecks Lodge in Stillwater and Casey’s in Oklahoma City.

Those Aches And Pains

Arthritis is a condition most of us associate with old age, but the real story is much more complicated. Arthritis can affect anyone of any age, race or gender, and two-thirds of people diagnosed with arthritis are under the age of 65, according to the Arthritis Foundation. Additionally, arthritis is the leading cause of disability in the United States, according to the Foundation, accounting for 44 million outpatient doctor visits and more than 900,000 hospitalizations each year.

“It can really impact your life and can be pretty devastating on your livelihood,” says Dr. Bret Frey, orthopedic surgeon with Mercy Hospital in Oklahoma City.

The term “arthritis” refers to hundreds of conditions ranging from rheumatoid arthritis and gout to degenerative forms of the disease, such as osteoarthritis, says Dr. Amy B. Dedeke, rheumatologist with Integris Physicians.

Degenerative arthritis is the most common form of arthritis. The Arthritis Foundation reports an estimated 27 million Americans live with degenerative arthritis. Degenerative arthritis is a chronic condition characterized by the breakdown of the joint’s cartilage, which is quite different than other forms where the membranes lining the joint become inflamed. With degenerative arthritis, the breakdown of cartilage between the bones causes the bones to rub against each other.

“Once the joint’s cartilage rubs off the bone, it’s permanent,” says Frey. “Patients are often left with joint stiffness, activity-related pain and loss of movement in the joint,” says Dedeke.

While the natural aging process is a key contributor to arthritis, a number of factors may cause the condition to develop in younger patients.

“Arthritis can form after an injury or post-traumatic event,” explains Dedeke. “The joint wears down faster, leading to arthritis.”

Abnormal forces like injury speed up the body’s natural degeneration process, explains Frey.

“Degenerative arthritis can occur from direct contact to a joint, like falling on an outstretched wrist, resulting in a fracture to the joint, or even with a less traumatic strain or sprain to the tendon or ligament surrounding the joint,” says Dedeke. “Disruptions of the natural architecture of the joint leads to a change in the mechanics of the joint, even the joint surface can become affected.”

“Old injuries, like sport injuries, also cause joints to not function properly,” adds Frey.

The Arthritis Foundation says symptoms of arthritis from an injury often start as soreness or stiffness that seems more a nuisance than a medical concern. Some will never progress past this early stage while others will have arthritis progress to a point where it interferes with daily activities; the pain and stiffness may make it difficult to walk, climb stairs or sleep. The Foundation outlines common symptoms of osteoarthritis as joint soreness after periods of overuse or inactivity; stiffness after periods of rest that goes away quickly when activity resumes; morning stiffness, which usually lasts no more than 30 minutes; pain caused by the weakening of muscles surrounding the joint due to inactivity; joint pain is usually less in the morning and worse in the evening after a day’s activity; and deterioration of coordination, posture and walking due to pain and stiffness.

It is important to remember that all of these changes can be permanent. There is no cure, so the best course to prevent arthritis from developing in the future is protecting the body from injury.

“You can’t really prevent post-traumatic arthritis other than preventing the injury in the first place,” says Frey. “Use common sense and be safe. Practice basic safety at home and at work.”

Be sure to take extra care when playing sports or exercising, cautions Dedeke. Use proper equipment and proper form. “Wear the correct shoes, stretch and properly warm up prior to activity and exercise,” she says. 

Protect joints by strengthening the muscle groups that surround the joint and provide support, offers Dedeke. Both endurance and resistance types of exercise provide considerable disease-specific benefits. Variety in a routine will help to build strength while reducing the risk of overuse.

“Approach exercise and sports using cross-training techniques,” advises Dedeke. “Participate in different activities like biking and running or walking.”

Also, be extremely cautious with knees. The knee joint is as a very commonly injured joint, says Dedeke.

“The lower extremities are more prone to post traumatic arthritis because they are load-bearing,” explains Frey.

Excessive weight also increases the risk of developing arthritis. The extra weight puts additional strain on load-bearing joints. For every pound gained, four pounds of pressure is added onto knees and six times’ the pressure onto hips, the Arthritis Foundation warns.

“Lose weight safely with low-impact activities,” recommends Frey.

Water sports, walking, biking, yoga and Pilates are a few good options, but there are plenty others to incorporate into a daily routine. Just remember to start slowly.

Even with all the care possible, injuries still happen. Lessen the damage done by using the RICE method after an injury: rest, ice, compression and elevation.

“Immediately after an injury, rest the joint, ice the area 15 minutes at a time, compress with a bandage and elevate the injured area,” advises Dedeke. “(This method) can reduce swelling.”

Then, visit a doctor. Dedeke and Frey both agree that proper treatment of injuries is critical to preventing further complications from an injury as well as reducing the risk for developing arthritis.

“The most important thing to remember is to seek medical evaluation after an injury so that concerning injuries can be identified and treated, which may lessen the possibility of arthritis,” explains Dedeke. “No injury should be ignored, and most injuries should be evaluated by a medical provider, especially those that have symptoms lasting more than one or two days.”

If there are any lingering issues related to an injury, especially pain, it should not be ignored. Follow up on them.

“Make sure you talk with your primary care physician if you still experience problems,” adds Frey. “It is important to keep an eye on it.”

While there is no cure for arthritis, treatments are available to lessen the symptoms of the condition.

“Post-traumatic arthritis is treated in the same manner as other types of degenerative arthritis,” says Dedeke.

There are medications, surgeries, physical therapies and other natural or alternative treatments available. Medical therapies might include non-steroidal inflammatory agents, analgesics, topical rubs and injections, says Dedeke. “Most patients with arthritis feel better with warmth,” says Dedeke. “Whether with a heating pad or electric blanket, keeping warm can help reduce some pain.” 

Frey suggests starting with simple treatments. Over-the-counter medications like acetaminophen, ibuprofen and naproxen are commonly recommended, as well as other similar prescription medications.  Over-the-counter topical creams can also be used, including capsaicin- and menthol-based analgesic creams.

There are also supplements and herbs commonly used to relieve arthritic symptoms. Cinnamon, ginger, glucosamine/chondroitin and fish oil are common supplements that have been reported to provide some benefit.  

Splints and braces can sometimes provide benefit by providing stability depending on the joint involved.

Absinthe Without Leave

Absinthe, that vibrant green drink of artists and writers and rumored fuel that caused Van Gogh to chop off his ear, has enjoyed a mysterious reputation for decades. A distilled spirit infused with several herbs – including anise, fennel and other medicinal herbs – absinthe was created in the 18th century in Switzerland and quickly gained a cult-like following, famously from creative types including the afore-mentioned Van Gogh, Ernest Hemingway and Oscar Wilde. Absinthe was also known as the “Green Fairy,” due to the presence of thujone, a chemical compound that, although found in only trace amounts, allegedly had harmful effects. By the early 20th century, absinthe was banned in the United States and several other countries, though it was still produced in Europe.

However, a revival of the spirit in the early 21st century has helped its popularity grow in both the U.S. and Europe. In 2007, a French distillery received permission to import absinthe into the United States. Also, in 2007, St. George Spirits in Alameda, Calif., began producing its own absinthe. Since then, small distilleries are once again producing the bright green drink, and it is popping up in boutique bars across the nation.

Though absinthe is used in various cocktails, the traditional table-side service involves suspending a spoon holding an absinthe-soaked sugar cube over a glass of absinthe, igniting the cube and allowing a fountain of filtered water to drip down over the sugar cube, infusing the absinthe with the smoky sugar flavor. Norman’s Local offers this tableside service, generally with a variety of three to four absinthes to choose among.

“It’s the traditional way of serving absinthe. It’s certainly a show,” says Melissa Scaramucci, co-owner of Local. “Absinthe is made for sipping and relaxing. It’s a really cool, unique kind of experience and a great way to end a meal.”