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Layers Of Style

“I was always afraid to implement color when decorating,” says homeowner Bershunda Taylor, “because I didn’t think I knew how to do it.” So when she, her husband Anthony and 2-year-old son Jaxon moved into their traditional Broken Arrow home and Taylor was faced with predominately neutral finishes, she called designer Kara Paslay for help. “We had a modest budget, and I am still amazed at the results Kara was able to achieve.”

The only existing pieces of living room furniture were the brown leather sofa and a dark wall hutch for the television. Instead of the costly option of painting the walls with the 20-foot ceilings, Paslay chose to add a stained oak chair rail and paint below a vibrant blue. Plum drapery panels from IKEA provide an envelope of color for Paslay to add her trademark layering of color, texture and finishes.

“I like to go ‘outside the box’ when exploring resources for each project,” says Paslay. She regularly checks Jossandmain.com and Onekingslane.com for online sales, and that is where she found the pair of chairs flanking the fireplace and the area rug. The pine sofa table, fireplace screen and mirror piece above the fireplace are from another favorite source, IMAX Worldwide Home, whose headquarters are in Tulsa.

With some paint and gold leaf, a buffet discovered at the flea market was repurposed into a storage unit for Jaxon’s toys. “And because Jaxon is at the climbing and exploring age, Kara suggested using an ottoman instead of a coffee table,” adds Taylor. But instead of an expensive custom piece, Paslay selected a pair from the furniture line at Target.com and pushed them together. The serving tray is actually a frame showcasing a stylish piece of wrapping paper with hardware added. “I like to use items that can be changed out easily according to the season,” shares Paslay.

“My goal is to reflect the people who live in the space,” Paslay adds. The couple met at The University of Tulsa, where Anthony was on the Golden Hurricane football team. So in a subtle but colorful ode to their history, Paslay found a hurricane photo from the National Weather Service and uploaded it to Art.com and printed it on a large canvas.
The captain’s chair near the buffet was another flea market find. Although it was in great shape, the front looked a little worn, so Paslay freshened it by applying a contrasting fabric dye.

Transitioning into the dining room, Paslay used the same deep blue paint below the chair rail as in the living room to provide continuity. And instead of filling the existing alcove with a typical buffet or china cabinet, 3D wall tiles from Inhabitliving.com were installed. Paslay handcrafted the gold leaf edge of the solid wood live edge counter that provides a handy serving area. And instead of covering the wall tiles with a piece of art, Paslay used a matte gold paint to create a custom pattern, turning the wall into a piece of art. 

Focusing also on the couple’s love of the beach, Paslay chose a handmade capiz shell chandelier from Z Gallerie. And she selected a sisal rug to blend in, not to be a focus. The couple already owned the dining table, but Paslay added the gray acrylic ghost chairs. The host chairs are accented with matching scarves. Finally, as a feature, Paslay manipulated a picture of Jaxon in Photoshop, had them printed at a nearby FedEx Office and framed them.

The Taylors are so pleased with Paslay’s results they are beginning work on another part of the house. “Our home has a beautiful elegance for the adults to enjoy but is also comfortable and functional for our family,” says Taylor.

What We’re Eating

Pig & A Pint

The Alley
St. Michael’s Alley, a Tulsa staple and purveyor of white chili, closed many years ago. But recently, The Alley – a modern gastropub with a menu that celebrates traditional pub fare by adding contemporary, gourmet touches – has opened in the space once occupied by its namesake. Now, in addition to The Alley’s rendition of that legendary chili, the restaurant offers everything from Scotch eggs and burgers for those looking for a quick bite to elegant plates, like the braised short rib accompanied with roasted cauliflower and parsnip puree, and the Ribeye Frites, a 12-ounce steak with an espresso rub served with Brussels sprouts and frites. But on Tuesdays, The Alley is the place to go for Pig & A Pint, the restaurant’s monthly pork special served with a draft beer for just $10. Past monthly specials have included pulled pork and pork shoulder sandwich. 3324 E. 31st St., Tulsa. www.alleytulsa.com

Sandwiches

Napoleon Deli
Great places to lunch in a city are easy to spot because they are crammed for several hours with hungry souls searching for sustenance and perhaps a little comfort, all needed in under an hour. Napoleon Deli, located in Midwest City, is a lunchtime favorite for many in the area, particularly Tinker Air Force employees. Fresh-baked bread is filled with sandwich makings for classics, like tuna, roast beef and turkey. The soups are equally memorable, with staples like tomato, potato and French onion. The menu is simple. The folks at Napoleon are not pushing the culinary envelope; they are merely providing high-quality staples for the masses. 1120 S. Douglas Ave., Midwest City. 405.732.6773

Keeping Your Cool

Before Oklahoma’s hot, steamy summer sends you indoors to cool off, make sure your air conditioner is ready for the job. Since air conditioning units are engineered to perform for years, it is easy to become complacent about investing in regular tune-ups.

“Think of it as a preventative measure, like changing the oil in your car,” says Jason White, VP of Sales for Air Comfort Solutions.

White says an annual tune-up, typically around $75 or less, provides lower utility bills, a longer life for the unit and, ultimately, fewer repairs. “For instance, a belt might still be working but could be rotten,” says White. “If it’s not replaced then it could fail during the high stress of summer causing even additional damage.”

“An annual maintenance plan for servicing cooling equipment is the homeowner’s lowest cost of ownership,” adds Austin Boyce of Airco Service, Inc. In fact, some cooling equipment manufacturers are now requiring an annual maintenance tune-up as a part of their warranties.

The technician will check the air flow, clean the condensing unit coils, replace air filters, adjust the belts, oil fan motors and verify the system operating pressures and temperatures using the manufacturers’ specifications. The coolant level is also important to check because a system that is only 10 percent low on coolant can cost up to 20 percent more to operate. And a small refrigerant leak is easily fixed, but replacing the compressor when low coolant levels burn the unit out is expensive.

Be aware that the cost of Freon, or R-22, the refrigerant most used in systems that were manufactured before 2010, is becoming more expensive since its use is being phased out by 2020. A reputable air conditioning company can assist homeowners when considering the long-term costs versus benefits of repairing an older unit or replacing it with a newer efficient system utilizing new coolant technologies.

“Often homeowners are unaware of the age of their equipment, so a tune-up allows them to plan ahead if it looks like they might need to replace their unit,” says Boyce.

Other benefits of investing in an annual maintenance tune-up include discounts offered by most companies on any necessary repairs, including parts and even overtime labor.
Plus, those customers are also on a priority list reducing the uncomfortably warm wait time in case a service call is required.

In addition to seasonal tune-ups, ideas to help homeowners keep their system operating properly include buying quality filters and changing them regularly. Also keep bushes, vines and leaves away from the unit and if possible provide some shade for your A/C compressor.

According to the Air Conditioning Contractors of America (ACCA), your cooling unit doesn’t just control temperature. “It has an impact on the air that you breathe, on moisture and mold growth, the amount of energy that you use and money that you spend, and most importantly, on you and your family’s health.”

Wine Gadgets

There was a time not too long ago in which all one needed to be a dedicated oenophile were a bottle of decent wine, a couple of glasses and slightly more knowledge of the vino than the person with whom you were sharing it.

Technology has changed much of this – though not the pretension, of course. Today, numerous gadgets enable true wine aficionados to maximize their appreciation.

Wine saver systems were the first major advent for home drinkers since advanced corkscrews. These systems, which range in cost and quality, enable users to remove excess air from an open bottle of wine and thus keep it fresh and in top quality to drink for a week to 10 days, generally. The result: One doesn’t need to finish a bottle of wine on one occasion and then surrender the remainder for cooking.

Wine aerators might be the niftiest newcomer. These systems, which again, vary considerably in price and effectiveness, enable drinkers to let their wine breathe without having to decant. Aerators work in about the time it takes to pour a glass of wine, so for serious wine-lovers, particularly red wine lovers, it’s one of the more handy tools.
Wine finers are systems – simple or elaborate – that filter out any cork, tartar or sediment as one pours a glass. Some, such as the Nuance Wine Finer, also decants red wine and can act as a cork to boot.

Other wine related advances such as wine chillers, thermometers, foil cutters and high-end openers have their place but don’t necessarily increase the quality of the drinking experience. Still, for those who recall the day when pretense was a big part of the oenophile fun, why not? That pesky foil around the top of a champagne bottle can be so challenging.

Easy Peasy

Since spring has almost sprung, it’s time to dig up those veggie recipes that the kids, both young and old, may flat refuse to eat. Green peas, in particular, have a bad reputation. If the thought of eating those little green orbs conjures up childhood nightmares of being force-fed the mushy vegetable, take heart. Peas can be quite delicious when combined with just a few simple ingredients.

Believe it or not, peas are packed with nutrients. Just one cup of peas contains eight grams of protein, seven grams of fiber and only 100 calories. Peas also contain a powerful antioxidant called coumestrol that is particularly helpful in helping prevent stomach cancer. Peas are good sources of vitamins A, B complex, C and K as well as potassium.

As nutritious as peas are, the nutrients will do no good if no one will eat them. Since kids may be reluctant to eat peas in their familiar form, try serving them as a dip with celery or carrot sticks.

Spring Pea Hummus With Mint

Makes about 2 cups
1 lb. fresh green peas
Water
1/4 c. tahini (sesame seed paste)
2 tbsp. fresh, chopped mint leaves
2 tbsp. lemon juice
2 tbsp. olive oil or more if needed
Salt and pepper to taste

Place peas in a saucepan and add just enough water to cover. Bring to a boil and cook until peas are tender, about 2-3 minutes. Drain and cool. Combine peas and remaining ingredients, except salt and pepper, in the food processor. Process until almost smooth. Add salt and pepper to taste. Serve with crackers or pita chips.

Erin Go Bragh

Arriving early on Friday afternoon permits you the opportunity to settle into your accommodations, get the lay of the land and slip out to your immediate or preferred environs to take in Dublin’s vaunted pub scene. Besides finding that the Guinness tastes better here than back home, you might also appreciate that Dublin is a place where you can learn plenty of the city’s history and culture in pubs. Take a risk with pub grub that might not sound familiar – there will be ample time later for cuisine.

Saturday morning, you’ll want to get an early start visiting the primary must-see sites of Dublin. Use a map to plan the most effective course to the various sites. The Dublin Bus Tour, Green Bus, is a good option to visit a number of sites efficiently. You’ll find plenty of information about it and other tours at your hotel. You’ll definitely want to take the tour of The Old Jameson Distillery and the romantic past of Irish whiskey; the Guinness Storehouse, Dublin’s No. 1 attraction; and stop to see The Book of Kells, a world famous illuminated manuscript of the Gospels from the Bible written in Latin. It was painstakingly hand-written and illustrated by monks around 800 A.D. and accentuates Ireland’s historic past. Take a break at Temple Bar for grog and grub – it’s Dublin’s most famous, albeit touristy pub. Walk it off in the afternoon having a look at some of the city’s historic and architectural treasures, such as St. Patrick’s Cathedral (where Jonathan Swift’s remains rest), Christ Church Cathedral, the National Botanical Gardens and the National Museum of Ireland – Archaeology. You’ll be plenty hungry for dinner, and maybe for a little more culture, too. Consider an Evening of Food, Folklore & Fairies offered by Irish Folk Tours (www.irishfolktours.com) or fine dining at Arch Bistro or the exceptional Chapter One.

Sunday morning, take your breakfast at Mayfield Deli & Eatery or at the Queen of Tarts, and then walk it off either at beautiful Phoenix Park or St. Stephen’s Green, the beautiful urban park made famous by James Joyce’s Ulysses. Alternately, stroll the Dublin Zoo or shop along Grafton Street, the city’s main shopping boulevard, complete with the shops of trendy Irish designers. George’s Street Arcade, roughly comparable to Bond Street, is another good choice, as is taking in more historic sites, such as Trinity College and Dublin Castle, for 700 years the seat of British power in Ireland. Finish your evening with ethnic dining at either the acclaimed Sabor Brazil or Rasam Restaurant, and you’ll find yourself celebrating a very successful trip to the Emerald Isle.

Stay In Style

The Merrion Hotel deliciously combines Old World and New, from pleasant doormen always with an umbrella handy to acclaimed modern art exhibited throughout; and from fire-warmed parlors ideal for taking one’s tea to a handy business center and free internet connection. Relaxed grandeur abounds at this five-star centrally located hotel. Two landscaped period gardens, décor and ambiance combine to offer a distinct Irish experience in a luxurious environment. www.merrionhotel.com

The Four Seasons Hotel Dublin has high standards to meet given the Four Seasons flag flying over it, yet it meets and exceeds those expectations. All of the amenities one would expect of a Four Seasons can be found here, including all the tech necessities favored by business travelers, international satellite TV and high-speed internet. But the spacious and luxurious hotel never lets guests forget where they are – with rooms and suites looking out over leafy cityscapes and lush, landscaped parks. Service is also typically exceptional. www.fourseasons.com/Dublin

The Westbury Hotel is one of The Leading Hotels of the World, and rejuvenated by a multi-million euro refurbishment, it is an urban retreat with Dublin city on its doorstep. Located in the heart of Dublin, this stylish, 5-star hotel provides easy access to the city’s best entertainment and business districts. All rooms have been refurbished to offer the best of both modern technology and convenience and intrinsic Irish charm in the form of linens, décor and furnishings. www.doylecollection.com

The Buzz: Sushi Alley Izakaya

You don’t expect stark modern decor to convey a quintessentially Japanese sense of tranquility and grace, but that’s what you’ll find when you leave the bustle of Utica Square behind and walk through the door of Sushi Alley Izakaya. As befits such a setting, the elegant and artfully presented food you’ll be served is both modern and thoroughly Japanese. Chef Greg Bossler first learned to prepare sushi at his Japanese mother’s knee, so it’s not surprising that there’s a large selection of sushi: colorfully-topped nigiri laid out with jewel-like precision, slices of sashimi arranged in a pattern as complex as a prized kimono and creative American-style rolls. But if you stick to the raw, you’ll be missing Sushi Alley’s most creative, eye-popping delights. Tender, flavorful scallops are grilled with yuzu kosho, a traditional marinade from Kyushu Island made from the peel of the yuzu fruit mixed with zesty green peppers. Yakitori skewers of chicken or flavor-packed pork belly are brushed with tare sauce and grilled; the meat is sweet, juicy and sublime. If you want to do the grilling yourself, order the Ishiyaki Beef. Slices of raw beef will be brought to your table, along with a flame-heated stone on which to cook it. What all these have in common, says Bossler, is “our core philosophy: There is elegance and sophistication to be found in simplicity.” 1730 Utica Square, Tulsa. www.sushi-alley.com

A World Of Cookies

The whole world loves a cookie, and you’ll find some version of this sweet treat in practically every culture’s culinary tradition. Whole Foods Market celebrates this global obsession with a tasty new addition to its bakery: the International Cookie Bar. Locations in Tulsa and Oklahoma City offer a rotating selection of freshly baked, globally influenced treats for patrons to mix and match to their hearts’ content.

The collection primarily features recipes originating in Europe and the Americas. The Scottish shortbread cookie plays a starring role, with variations including pecan, pistachio, green apple and the delightfully delicate lemon lavender. Italy contributes the ricciarelli, the fig-filled cuccidati, pignoli and amaretti. There are also variations on the German spritz and the wedding cookie – apparently Whole Foods doesn’t wish to weigh in on the origin of this pastry, which at least a dozen countries claim as their own.

Whole Foods’ Tulsa marketing specialist, Lorah Gerald, says the response from customers has been enthusiastic.

“Guests love to pick what they want and to buy as much or as little as they want,” she says.

She adds that Tulsa patrons are partial to the chocolate crinkle, chocolate chip shortbread and the crispy sandwich hazelnut varieties.

The International Cookie Bar is available at both Oklahoma Whole Foods locations: 1401 E. 41 St. in Tulsa and 6001 N. Western Ave. in Oklahoma City. Cookies are $9.99 per pound.

Faves: The Mule

The new kid on the block, it’s a place favored by the trendy and timeless in Oklahoma City. And why would it not be an instant favorite? Hot grilled cheese sandwiches, as imaginative as they are delicious, paired with cold beer and served in a modern gastropub setting.

“Oddly enough,” says co-owner Joey Morris, “(grilled cheese sandwiches) remain a food that has endless possibilities.” Gourmet touches, like the gruyere, prosciutto, figs and balsamic reduction found in the H.A.M. certainly make an impression. But Morris says it’s the Macaroni Pony that is the best seller: chipotle barbecue pulled pork, three-cheese macaroni and pickles sandwiched between jalapeno cornbread. All sandies are served with a side of choice. Add a craft cocktail or local beer, and you’ve got a dandy. 1630 N. Blackwelder, Oklahoma City. www.themuleokc.com

A Caregiver’s Story

An old adage warns that our lives can completely change in a heartbeat, but it’s difficult to fully appreciate the meaning of these words until you’ve actually experienced it. I know this adage to be true because it happened to my husband, and it happened to me.

Gery Sutton was a beloved son and brother, and a proud father and grandfather. He was an accomplished horseman and a marathon runner. He was a hard-working and successful family physician with a large practice in Claremore. We looked forward to our retirement years when he could relax and we could spend more time together.

Then, on a beautiful day in October 2007, a doctor gave us terrible news that altered every aspect of our shared reality. Gery’s memory and concentration problems weren’t the result of stress, but were caused by early onset Alzheimer’s that had been slowly destroying his brain for at least two decades. He was 56 and would never grow old.

For as long as I could manage it, I would be his caregiver.

Caregiving is the most difficult job I’ve ever had. It is mentally, emotionally and physically taxing, and nothing in my background prepared me. There are no rules or guidelines. Just when you resolve one problem, another appears. Caregiving is knowing that no matter how hard you try, you’ll always be one step behind the illness.

For the first few months, as I struggled to accept the implications of his diagnosis, our daily lives were somewhat normal. Gery had a strong work ethic, and not working made him feel useless. He could still complete simple tasks, and I tried hard to keep him busy around the house. However, even then his short-term memory and attention span were severely compromised. There were many days when he asked me the same question 25 or 30 times.

After six months, things deteriorated. Gery exhibited something the doctors called “Alzheimer’s clinginess” and trailed behind me everywhere I went. His attempts to help with household tasks inevitably ended in more work for me. He had seizures and other sleep disturbances, and I rarely got a full night’s sleep. I began wondering how long I could do this without losing my mind.

In some ways, caregiving for an Alzheimer’s patient is like caregiving for anyone with a terminal illness. However, Alzheimer’s carries the added burden of watching the mental deterioration of someone you love. Alzheimer’s caregiving is lonely because you lose your loved one mentally before you lose him physically.

Gery began doing bizarre things. He was an extremely intelligent man, but this made no difference as the dementia progressed. He ate raw meat out of the refrigerator. He changed his shirt multiple times in one morning. He wore five pairs of socks, and three ball caps stacked neatly on top of each other.

In the beginning, this behavior horrified me so much that I ran into the bathroom and sobbed into a towel so he wouldn’t hear me. Then I got used to it, and that was a blessing. Sometimes, I was able to see the humor in something he did. That was an even greater blessing.

I was more fortunate than some caregivers because Gery retained his sweet nature until the end. He never became violent or belligerent; he never struck me or kicked me, though I was told this was possible, even likely. The hallmarks of Gery’s disease were anxiety, clinginess, sleep disturbances and, later, sleeplessness – all extremely difficult to deal with on a daily basis.

Caregiver stress is so toxic that I sometimes feared I wouldn’t survive it. More than one study suggests that being a primary caregiver for someone with Alzheimer’s damages your immune system and shortens your life by years. But, like thousands of other caregivers, I did it because I loved my husband. On our wedding day, I promised I would be his partner in sickness and in health. It was time to make good on that promise.

For me, the physical manifestations of caregiver burnout were unmistakable. I ground my teeth so fiercely that I cracked several molars. I had pounding headaches that were impervious to aspirin, chronic heartburn, dizzy spells and even chest pains. The osteoarthritis I inherited from my mother grew significantly worse.

Gery’s behavior became more erratic and unpredictable. Even going to the grocery store was an ordeal because he continually wandered away. One day, as we drove down a busy street, he opened his car door. Gradually, it became easier to just stay at home. The isolation warped my perspective and numbed my awareness of just how bad things were getting.

By late summer 2010, Gery stopped talking to me in any meaningful way and didn’t know who I was. His anxiety reached epic proportions, and he paced continually. I had to help him dress, undress, shower and go to the bathroom. He was incontinent several times a week. He slept less and less. When the third sleeping medication failed, the doctor told me I was seriously jeopardizing my own health by keeping him at home.

I had known from the start that eventually I would be forced to place Gery in long-term care. I also knew that I couldn’t let anyone make this decision for me because I was the one who would live with it. Even when many people were telling me the time had come, I struggled to accept it. I told myself I could do it for one more month, one more week, one more day.

Finally, the lack of sleep forced me to let go. I placed Gery in long-term care in October 2010, three years after his diagnosis. My 96-year-old aunt occupied the room across the hall, and I will never forget how ridiculously young Gery looked compared to the other residents. He died Dec. 24, 2011, of a septic infection. To this day, it makes me sad that I wasn’t able to keep him at home until the end of his life.

It would be easy to remain forever in despair over the life and love that I lost, but I’ve tried to let go of my anger and grief and move forward. Instead of asking, “Why?” I try to ask, “Where is the meaning in this?” I’ve learned that the only security in life is your own inner strength. I’ve learned that taking a loved one for granted, or treating them badly, puts you at risk for a lifetime of regret. I’ve learned that just one happy day is a rare and precious gift.

Most of all, I learned that I was married to the bravest and most selfless man I’ve ever known. Despite his terrible diagnosis, he consciously chose happiness. He didn’t waste a moment of his precious time on false hope, anger or regret. How many of us would maintain such strength of character in the face of our own mortality?

So, the adage is true. My life did change forever when my husband got sick and I became his caregiver. When grief threatens to overtake me, I recall his amazing grace and courage and it gives me the strength to go on. This is what he would want for everyone who loved him.

Sutton is a contributing editor to Oklahoma Magazine.