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A Job In Any Other Language

It is nice to be able to order a drink or find the restroom in a foreign country. But is it necessary for famously monolingual Americans to have full command of a second language? The answer increasingly seems to be, “yes.”

“For every language you add, there are millions more people you can work with,” says David Crawford, senior academic counselor for the College of Arts and Sciences at Oklahoma State University.

He works with students who are majoring or minoring in one of OSU’s foreign language programs as well as students who are interested in taking a few classes to gain marketability in their industry by learning a second language.

Of the nearly 20 languages taught at colleges and universities around Oklahoma it might be hard to determine which is the most beneficial.

Dr. Perry Gethner, the department head of Foreign Languages and Literatures at OSU, says the answer to this question varies largely on an individual’s goals and career path.

“Some languages are considerably more useful for people than others,” he says.

Gethner says Spanish overtook French as the most common language taught in schools in the 1980s. However, both remain valuable languages.

Crawford works with many students who are preparing for jobs on oilrigs and want to add Spanish to their credentials. He says many of his French students have been able to work in Haitian communities. Additionally, students in the school’s large hotel and restaurant management program benefit from foreign languages in an industry that serves tourists from all over the world.

“There are pockets of foreign language all over the nation,” Crawford points out.

People with a second language are open to options in these areas that their monolingual peers are not.

“Having another language can really make you a (hot) commodity,” Crawford says.

For practical purposes, one could also turn to the list of languages the United States Department of State has classified as critical need. The need for people fluent in these 13 languages exceeds the number of people who are bilingual in them. Arabic, Chinese, Japanese, Korean and Russian are five languages from this list taught at colleges and universities in the state.

The Oklahoma State Regents for Higher Education has placed an emphasis on global competency with the goal of producing college graduates who are more aware of other countries and cultures, says Ben Hardcastle, the director of communications for the State Regents.

Learning a second language can greatly contribute to creating more globally aware graduates, Gethner says. “It contributes to open-mindedness and broadening horizons.”

Further, he says learning a second language is very good for developing the mind.

 “Students (become) better writers in their first language and more careful about accuracy of expression and grammar,” Gethner says.

Recently published studies by Canadian research professor Ellen Bialystok do, in fact, show that people who speak two or more languages have increased ability to pay attention, organize and even have delayed onset of dementia.

These enhanced communication skills, Crawford says, serve students well in the job market even when they are not speaking the foreign language at all.

Mad for the Mile High City

Arriving on a Friday evening permits you the chance to settle into your accommodations and familiarize yourself with your immediate environment. If staying near the popular lower downtown area (LoDo), you might want to dip into the nightlife with a visit to Beat-era pub My Brother’s Bar (“Brothers”), hipster haven Double Daughter’s Salotto or the beer enthusiast oriented Falling Rock Tap House.

Saturday after breakfast, it’s time to take in Denver’s cultural and historic attractions. The primary must-see destinations in Denver include the Denver Art Museum and its world’s greatest collection of Native American art, the new History Colorado Center, the Denver Museum of Nature & Science and its impressive dinosaur collection, the innovative Museum of Contemporary Art Denver and the 23-acre urban oasis that is Denver Botanic Garden. For lunch, grab a burger at Cherry Cricket and pile on the oddball toppings. Okies might also enjoy a stroll down memory lane at Denver’s cavernous Casa Bonita. Blue Bonnet is another good choice for casual Tex-Mex. For the ubiquitous tour of the region, head out in the afternoon to Golden and take in the Coors Brewery tour. Back in the city for the evening, consider dinner at the spectacular Mizuna, brainchild of chef-owner Frank Bonanno, or at Fruition, where chef Alex Seidel has made a significant name for himself. Dance the night away at Beta nightclub downtown or the more Country-Western themed Grizzly Rose.

Sunday might be the perfect time to take in one of the region’s vaunted festivals if one is taking place – and in temperate months, there usually is one. Otherwise if weather permits, the occasion might call for enjoying Denver’s wonderful lush out of doors. City Park offers 330 acres of outdoor fun and relaxation and is home to the Denver Zoo. Cheesman Park is half the size, but its Acropolis-inspired pavilion has a commanding view of the Denver skyline. Alternately, you might enjoy one or more of the theme parks in the vicinity – including both the huge Elitch Gardens and the decidedly less posh but more historic Lakeside, with its 1940 Edward Vettel-designed wood roller coaster. Shop LoDo or Larimer Square before you depart, to take home remembrances of your trip to the Mile High City.

Stay In Style

Denver has a wide array of accommodation options, including these:

The Ritz-Carlton Denver is in the heart of downtown and just minutes away from Lower Downtown, known for dining, shopping and nightlife. A total of 202 rooms and suites features signature posh features, from 400 thread count Frette linens to oversized tubs and state of the art tech amenities. The Forza Fitness Club, indoor pool and indoor basketball court are just the flagship attractions for a luxurious hotel that meets the needs of business and pleasure travelers alike. www.ritzcarlton.com/Denver

The Four Seasons Hotel Denver’s luxurious environment and state of the art amenities are juxtaposed against a design theme that emulates the natural beauty of Colorado, complete with large windows displaying mountain scenery. A seasonal outdoor pool and cabanas, a comprehensive 24-hour fitness center and a full service spa pamper guests. Twenty-four-hour room service, an excellent restaurant and a chic popular bar contribute to a convenient and well-rounded stay. www.fourseasons.com/Denver

The Brown Palace Hotel and Spa has been attracting well-heeled guests and dignitaries for more than a century. The Italian Renaissance landmark famously features onyx walls, terrazzo floors and gold leaf accents – as well as a nine-floor atrium lobby complete with stained glass canopy and other period touches. Completely modern services and amenities abound, and include a full service spa, fitness center, full-service concierge, dry cleaning, beauty salon, florist and several restaurants to choose from. www.brownpalace.com

At a Glance

Access: Most major national carriers service Denver International Airport. Alternately, Denver is just under 700 miles via automobile from Oklahoma City.

Population: 600,000-plus in city limits

Climate: Mild, generally sunny, with four distinct seasons, cold winters with considerable potential precipitation.

Main Attraction: Denver’s scenic location and Western history are intrinsic attractions, but its wealth of arts, culture, cuisine and nightlife also provide it all the appeal of a major cosmopolitan city.

Hot Picks

Ride: Denver is far more cyclist-friendly than many major cities, many streets have bicycle lanes and it’s a great way to see and traverse the city. For recreational biking, main trails run along both Cherry Creek and the Platte River. A citywide bike-sharing program makes it particularly easy.
Hipsters: Denver’s Mercury Café is a well-known and loved social center – a restaurant/café/event center that regularly presents entertainment with a distinct counterculture feel. It’s a must-see for those wanting to familiarize themselves with the offbeat culture of the Mountain West capital.
Buy: Although Cherry Creek, LoDo (lower downtown) and Larimer Square have most exquisite and routine shopping options, check out Colfax Avenue and Capital Hill for more eclectic wares from vendors such as independent books and music shops, movie posters, etc.

Visit Online

www.denver.org

Light My Fire

When one imagines the great culinary cities of the United States, Oklahoma City doesn’t usually spring to mind. Recent additions like Flint, however, are poised to change all that, igniting the taste buds of diners looking for an upscale, yet comfortable, eating experience.

Located inside downtown Oklahoma City’s historic Colcord Hotel, Flint reflects the marriage of classic sophistication and contemporary luxury that has made the building one of downtown’s most tempting attractions. The restaurant serves breakfast, brunch, lunch and dinner, catering not only to hotel customers from around the nation, but also offering elegant, everyday options for downtown’s ever-growing business and residential community.

Flint is just one more spark fueling the explosion of culture that has occurred in downtown Oklahoma City over the past decade. “Because (the Colcord Hotel) is an historic building and one that everyone knows, we take a lot of pride in being a big part of the downtown renaissance and being a part of such a bright future for our city,” says Andrew Black, executive chef at Flint and vice president of culinary operations for Williams and Associates Hospitality.  

Black, a native of Jamaica, has brought a lifetime of global experience to bear on Oklahoma City’s latest word in fine dining. “I have spent most of my culinary career traveling the world, cooking at resorts and hotels in the Caribbean, Cuba, Negril and others,” he says. “I have always felt that cooking is an art. Have fun with it. Through my experiences, I have seen endless opportunities to create new recipes in a globe-trotting array of cuisines, from French and Mediterranean to Japanese and Southwestern.”

These widespread influences have led to world-class dishes the likes of which have rarely made appearances in Oklahoma City’s restaurant scene, such as seared day-boat scallops with celery root pistachio puree; pumpkin kabocha squash gnocchi served with edamame pesto and shaved goat cheese; jalapeno hush puppies served with gherkin aioli and sweet Thai chili sauce; and branzino with Yukon gold potato cream, broccolini and a Chardonnay citrus reduction.

But while the food may sound complex, Black maintains that the philosophy behind Flint is straightforward. “We take a simple and direct approach to cooking using the best available ingredients,” he says. “Stay true to the ingredients and the product and let them speak for themselves. At the same time, introduce items that are not widely used in our city, but are rather popular in the culinary world.”

Other pillars of the restaurant’s virtually instant success, of course, are service and ambience. “We have a very strong relationship with our guests,” Black says. “They have told us many times that the biggest draw is the combination of the space’s modern and cool, yet simple design, the great fun food and beverages, and our upscale, but yet casual approach to service. A lot of our guests tell us that it has been a long time coming for a venue to open here locally that combines those attributes, and it is almost like being in another city.” 15 N. Robinson, Oklahoma City. www.flintokc.com

The Pour

Late summer is the last time most people want to deal with heavy mixers. Fortunately, the abundance of local produce and a little imagination make it possible to create light, refreshing drinks ideal for three digit temperature afternoons. Here are a few suggestions to keep summer cocktails breezy.

• Lose the ubiquitous sweet and sour mixer for the summer. Make your own lighter version by combining the juice of lemons, limes and a little orange juice, combined with simple syrup (equal parts sugar and water, well merged).

• Squeeze and juice fresh fruit for sweet-tangy refreshment in your cocktails. Consider summer strawberries, pureed and then strained to remove the pulp. Apply the same treatment to local peaches, berries and even watermelon, for a lovely change of pace. Combine with light rum or vodka and garnish with fresh mint.

• Muddle fresh ginger, mint, rosemary or fresh basil to add zip to a cocktail of gin or vodka and soda water or tonic mixer.

• Other produce popular for cocktails includes cucumber, tomato water and rhubarb and plum syrups made from fresh fruit.

A refreshing take on cocktails is one way to make even Oklahoma’s scorching summers a little more tolerable.

Stand Back

Some thought it an odd pairing – Rod Stewart and Stevie Nicks on an 18-arena tour of the U.S. The 2011 double-billed show, however, was beyond successful, and the duo is traveling again for another round of their Heart & Soul Tour.

The question is, “Which is the heart and which is the soul?” Decide for yourself when the duo arrives in Tulsa to play the BOK Center stage on Aug. 8. Nicks opens the show with a set of her iconic hits, and Stewart closes with his fans’ favorites. When two such distinctive voices share the stage, you can be sure it will be unforgettable.

Over five decades, Stewart has sold more than 150 million albums worldwide, had 18 Grammy Award nominations, two inductions into the Rock and Roll Hall of Fame (as a member of Faces and as a solo artist). He also has a Commander of the British Empire title from Queen Elizabeth II.

For the future? Stewart returns to Las Vegas to resume his show at the Colosseum at Caesars Palace. He also has a memoir and a Christmas album scheduled for release in the fall.

As a part of Fleetwood Mac and as a solo artist, Stevie Nicks has amassed more than 140 million album sales since she joined the band in 1974. Fleetwood Mac’s Rumours – which Nicks’ song Dreams was the first and only No. 1 hit in the U.S. – is one of the best-selling albums of all time.

Nicks, who is concurrently touring on her In Your Dreams solo show, recently shared that Fleetwood Mac plans to reunite for a tour in 2013.

For tickets and other information, go online to www.bokcenter.com.

Taste Gallery August 2012

Park Harvey Sushi & Sports Lounge

this sports-centric bar-slash-sushi restaurant located in Oklahoma City’s bustling business district. Rolls are served at a lightning-fast pace during the lunch rush, and often accompanying a beer or glass of wine in the evening. The odd combination of sushi and sports may raise some eyebrows, but then again, why not combine the two for those Oklahomans who love catching a game on the big-screen while dining on sophisticated cuisine? Sample the sushi bar’s signature roll, or try a traditional California roll or, for a sporty twist, the Durantula, named after our most loved Thunder player. 200 N. Park Harvey, Oklahoma City. 405.600.7575

A Home Transformed

When this Tulsa couple decided it was time to upgrade from their 25-year-old house, they began their quest for a new home. But it didn’t take long for them to realize they didn’t want to leave their long-time Braeswood neighborhood near Southern Hills.

“We built this house in 1987 and have developed many good friendships here,” they both agreed.

So they contacted interior designer Doug Campbell, owner of Campbell Design Associates, for his expertise in creating a new environment within the existing home.

“We basically gutted the house and started over,” explains Campbell. The homeowners had an estate sale and sold everything from the plantation shutters to almost every piece of furniture, then moved out of the house for 10 months during the extensive renovation.

Virtually everything was replaced, from electrical outlets to plumbing fixtures and including every door and trim molding, custom designed by Campbell. Brandon Jackson, owner of Jackson Construction Group, worked closely with Campbell and the homeowners to meticulously oversee every detail during the project.

Since they are now empty nesters, the couple didn’t require four bedrooms, so one of the bedrooms was demolished and the space utilized to expand the master bathroom to include a large new closet for him, plus a spacious walk-in shower.

In the kitchen, soffits were removed and new ceiling-height, white oak cabinetry by Jay Rambo Company was installed, creating a larger sense of space. Countertops are black granite, and the backsplash is brushed aluminum. Eliminating the pass-through to the living room provides room for a wine and serving bar near the dining room.

Carpet was replaced throughout the house with 18-by-18-inch crosscut limestone tile accented by custom area rugs. In the living room, the lush area rug was created from deep charcoal and natural New Zealand wool. Nearby, the original brick fireplace and wood mantel is now clad with a stunning rusted steel finish 24-by-48-inch Spanish Corten tile, installed horizontally.

A few furniture pieces were inherited, although the finishes were updated. However, most of the furnishings were custom designed by Campbell and fabricated in Oklahoma. “One of the great things we appreciate about Doug was his ability to design fixtures and furnishings that work with the scale of our house,” explains the couple. A luxurious Turkish fabric wraps the comfortable custom living room sofa.

“Before the renovation, we rarely used the living room,” says one homeowner. One of their goals, in addition to creating a “good, clean living space” was to utilize all the square footage. The old den was transformed into a second home office, and the living room is now a favorite place to relax, read and watch television.

Light fixtures are low voltage with a scoop lens, perfectly accenting the dramatic artwork from Aberson Exhibits. Creative director Kim Fonder also assisted in providing other art throughout the home. In the dining room, Campbell modified wall-hung ceramic sculptures by Brandon Reese, associate professor of Ceramics/3D Design at Oklahoma State University, so they are attached to a pair of inherited lighted pedestals, refinished with a charcoal lacquer. “Now the light glazes over the face of the sculptures,” says Campbell.

A rich red Thai silk adorns the custom dining chairs surrounding the uniquely patterned wood grain white oak dining table, also custom designed by Campbell. It was a group effort to find the perfect lighting fixture, finally discovered from German designer Ingo Maurer, providing an “exploding airiness” from the vaulted ceiling complete with the architectural light pattern featured on the table.

The homeowners have been back in their renovated home for several months and are ecstatic with the results. “We plan to be here another 25 years,” one exclaims.

Chita Rivera: My Broadway

Few theater artists can make claims to legendary status. Chita Rivera is one of them. Beginning as a dance student in her hometown of Washington, D.C., Rivera quickly made her way to New York City’s School of American Ballet and then on to Broadway when she was cast for a 1952 production of Call Me Madam. Rivera’s breakthrough came when she was cast as Anita in the original West Side Story. With a career that spans Guys and Dolls and Can-Can, to Chicago (the original Velma Kelly), Kiss of the Spider Woman and Nine the Musical, Rivera has won two Tony Awards and great acclaim. Chita Rivera: The Dancer’s Life from 2005 was a revue of her musical dance career. With Chita Rivera: My Broadway, the star sings songs that have highlighted her bright career. Join her and Lyric Theatre of Oklahoma in a presentation at the Oklahoma City Civic Center Music Hall, Aug. 7-11. www.lyrictheatreokc.com