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Kaiser’s Midtown Bistro

Many restaurants are known best for a “thing,” that one showstopper dish on the menu that many customers will come in just to try. It’s the thing that friends discuss between each other, that co-workers exclaim you must try. At Kaiser’s, it’s hard to pinpoint that thing; perhaps there is no thing, but many things, that you should try on your first visit to this Midtown Oklahoma City café.

Located in the historic Kaiser building, the bistro serves everything from salads and soups to sandwiches and burgers. There are even daily blue-plate specials.

Whatever you order – be it the Cobb Salad topped with ham, pecans, tomato, gorgonzola and herb vinaigrette, Kaiser’s Big Bison burger or a comforting bowl of Grateful Bean soup – save room for something from Kaiser’s soda fountain. Ice cream sodas, milkshakes, malteds and build-your-own sundaes – all the ice cream is home made. 1039 N. Walker, Oklahoma City. 405.232.7632.

Scene June

Go Red For Women

Big Day Trends

The Rings

First thing’s first – it all starts with a ring and a proposal. The ring is the one symbol, worn daily, as a reminder and announcement to the world that you are betrothed. From the proposal on, it represents a commitment to share a life together.??

“Most guys want to get their loved one the best possible ring they can,” says Michelle Holdgrafer, Bruce G. Webber store director.

When it comes to rings, budget is often the first consideration, followed by the type of metal, the shape of the center stone and the setting.?? Engagement rings generally start around $1,500, with most young couples spending between $3,000 and $15,000, Holdgrafer says, with some ranging upwards of $30,000.?? White metals, including white gold, platinum and palladium, continue to be the biggest trend. The two most popular cuts of diamonds are the classic round and cushion cut.??

“Most brides like the micro-pave settings right now, which are petite diamonds set into the ring and can halo the center gem,” she notes. “It’s a nice addition to the ring.”??

As for grooms, they too are continuing to choose white metals. Palladium has become popular because it has a lower price point than platinum. The trend for a simple band, with a design in the middle, is still popular. However, for grooms wanting a little edge, many are choosing designs accentuated with darkened metal.??

The Gown

A popular trend in bridal design is strapless with a sweetheart neckline, says Haley Cone, assistant manager of Tulsa’s Alfred Angelo.??
“We are seeing a lot of organza or soft tulle along with lots of layers and rosettes on dresses,” she notes. “We also think we are going to see a lot more lace, jackets and longer sleeves because of the royal wedding, and we have a replica dress coming out soon.”
When it comes to the silhouette, Nadia Chaalan of Bridal Palace in Tulsa says brides are keeping it simple.

“Brides don’t want big, puffy dresses anymore. They want fitted, drop waists and are no longer asking for white color,” she says, explaining brides now prefer off-white colors such as diamond or ivory.

?Continuing trends also include lots of headpieces incorporating flowers, feathers or both. Pillbox hats with a birdcage veil are also popular. Many brides are not wearing veils. However, Cone adds that the royal wedding may make them more popular again. Chaalan agrees and says that when brides do opt for a veil, a floor length cathedral veil is usually the choice.

Cone advises putting the bridal gown, along with venue booking, at the top of the list of things to do when planning a wedding. ??Alfred Angelo offers gowns for every budget with prices beginning at $2,000. The store also partnered with Disney to carry a line of dresses inspired by Disney princesses, with prices ranging from $599 to $1,000. Bridal Palace carries pieces from several designers, including several exclusive lines.

The Venue

Macy Amatucci, co-owner of Mayo Hotel, says the biggest trend she sees is couples booking the ceremony, reception, rehearsal dinner and overnight accommodations all in one place.

“It makes it easier on brides because they don’t have to be in contact with as many people during the planning process,” Amatucci notes.
She’s also noticing couples moving away from traditional and toward simple and modern wedding details.

Booking as soon as possible is best, but eight to 12 months prior is appropriate. Cost for a ceremony and reception at the Mayo Hotel averages between $10,000 and $20,0000 for 200 to 300 guests. Prices vary depending on number of guests and catering choices.
“We also help in the planning process and can provide any number of things, such as linens, tables and chairs,” she adds. “We can pretty much be a one-stop shop.”

?These days, many couples are choosing to wed in venues other than traditional churches, including mansions, small convention centers and even unique spots like on the field at a baseball stadium.??

Diane Gawey-Riley, director of sales at McBirney Mansion in Tulsa, agrees that a growing trend is venues that provide an array of services, including lodging. ??Rates at the mansion depend on number of services provided. A four-hour wedding and reception can cost around $3,000, with food and alcohol priced separately, Gawey-Riley adds.??

In addition to providing cakes, photographers, flowers and bartenders, McBirney Mansion also offers eight rooms for lodging and includes breakfast for two the next morning.

On the other end of the spectrum, Andrea Croasdale, facility manager of Harwelden Mansion, says she’s noticed more DIY weddings, and that some are quite well done.

“I’ve seen a lot of do-it-yourself decorations and some turn out beautifully,” she explains. “One recently was the most beautiful wedding I’ve seen in a long time, and the bride had her friends and family doing her set-up all day. It was adorable.”

Harwelden offers a traditional venue with character and history. The mansion also offers options in and around the facility for ceremonies and receptions. Croasdale says many couples choose outdoor spots on the grounds during warmer months.

“Everyone is so different,” she explains. “Some want a small wedding, regardless of the economy, and some are always going to want big, outlandish parties.”

The Food?

These days, some couples appear to be having a little more fun with food and drinks, explains Chef Geoffrey van Glabbeek of Gilcrease Museum.

“It seems like wedding food has always been kind of boring,” the chef says. “Now brides are having a little more fun with it. One bride even served chicken and waffles. They are definitely getting more creative.”

The spectrum is wide-ranging, from modern and hip to flashbacks to the ‘50s or ‘60s such as a Gatsby theme with old-fashioned cocktails.
Catering costs can run anywhere from $10 to $200 per guest, with the average around $75 for a dinner, Glabbeek says.

TJ Warren, catering sales manager at the Tulsa Convention Center, says specialty drinks are becoming more the rage.

“They want a special drink that accents the meal or wedding colors,” she explains. “And another trend we are seeing is ice sculptures such as a flat bed of ice shaped like a bar to keep the drinks cold.”

?“We’ve also experienced a slew of couples wanting home-style, comfort foods, such as a Tex-Mex buffett or fajitas,” she adds.

Catering at the Tulsa Convention Center can range from $20 a person for chef prepared hors d’œuvres to $50 a head for full meal and appetizers.

The Invitations

When it comes to wedding invitations, Margo Nelson, owner of Margo’s in Tulsa, says they tend to set the tone for the wedding.?? The more formal the wedding, the more traditional and formal the invitations, she explains.

The majority of the invitations Nelson sees tend to follow traditional rules of etiquette.?? Less formal options, however, can include using email for replies and using the invitations themselves as response cards.

?“And there are definitely new styles of invites for couples who don’t want them to be as traditional,” she adds.

?Couples can pick themes and details of their invitations to reflect not only the wedding ceremony, but their personalities as well. Margo’s offers couples seemingly endless options. Design choices to make include paper quality, motifs, borders, colors, fonts, envelope designs and types of embellishments such as ribbons or even personalized postage stamps.??

Nelson advises couples start looking at invitation designs six months in advance and place orders three or four months in advance if possible. Invites should be mailed six weeks prior to the event.

?A trend becoming more popular is save-the-date cards, which should be mailed four to six months in advance.

??Lastly, she always recommends ordering at least 25 extra invites and envelopes for last minute guests or errors as re-ordering is costly.
 

The Photographer

Capturing quality, natural and spontaneous moments as they happen are the most important aspects wedding photographer Chris Humphrey of Owasso says brides are looking for now.

“They want the day captured as it happens, with natural emotions, rather than posed or faked,” he explains.

Most importantly, he says couples should look at a photographers’ experience, body of work and ability to follow through with excellent results and service.

?“There’s no denying you get what you pay for with photography,” he explains. “Drastically cheaper photographers are usually the ones hanging the bride out to dry, and there are lots of amateurs out there.”

Couples are looking for quick turn-around times too, and Humphrey has photos available for review within a week. He personally designs each wedding book using photos chosen by the couple to provide the greatest visual presentation of their wedding day.

??Photographers should be booked at least six to eight months ahead and can cost, including the wedding book, from $3,000 to $7,000 for mid-range budgets.?

“Even with the tight economy, brides are still wanting great wedding photographs, and I don’t think that will ever go out of style,” he adds.

The Cake

Emeline Bauder, owner of Nibbles Cafe in Tulsa, says trends in wedding cakes have a tendency to depend on demographics. ??

“Ours is a younger demographic, and what I’ve been seeing is more clean lines and cakes with less ornate detailing like scrolling,” explains the shop owner of eight years.??

The cafe is also receiving an increasing number of requests for cupcake tiers, presentations and chocolate dipped cake balls. Many grooms are getting in on this action by ordering cake balls or cupcakes too. ??Bauder says cupcakes offer a good substitute for the traditional multi-tiered cake and can still give similar presentation when a small, six-inch, formal cake rests on the top layer.??

Giant flowers made of sugar or fondant are also gaining popularity on bridal cakes.?? Regardless of the type of pastry or design, Bauder suggests couples order at least four months in advance.??

The Flowers

Simple garden flowers are one trend for weddings this year?.

?Toni Garner, owner of Toni’s Flowers and Gifts, says some brides are turning toward a more natural, outdoor look.?? Popular choices are peonies, hydrangeas, Queen Anne’s lace and natural greenery. Popular colors include whites and greens with touches of color such as periwinkle, light lavender or pale pink.??

“Just fun and natural looking and not very formal,“ she explains.

Ken Youngblood, floral designer with Petal Pushers of Tulsa, agrees that brides definitely want a looser, less formal look, and says garden roses are a trend that he’s noticed.

Youngblood also says green is a hot color right now, often mixed with complementary colors, such as pink, white and chocolate.

He also notes that brides are doing lot of homework and turning to the Internet to find exactly what they want.

?But flower choices vary widely across the board, from wedding to wedding, Garner notes. About half of the weddings they see are large, traditional events and half are very simple, more personal events.??

And in perhaps a positive economic indicator, Youngblood says that while brides have been spending less in recent years, budget are on the rise.

“Now it’s going the other direction, and they are spending more – upscaling,” he adds.

Florists advise ordering at least three to four months in advance and the cost for an average wedding starts around $1,000.??

The Makeup

Perhaps more than any other, your wedding is likely to be one of your most photographed days. Family, friends and your wedding photographer will be capturing images of you for hours.?? And what bride doesn’t want to look her best???

Trends that have emerged are false eyelashes and lighter eye shadows, says Nicole Wyatt, make-up artist and beauty specialist with Yves Saint Laurent at Saks Fifth Avenue in Tulsa.??

Falsies and liquid liner can enhance the eyes without giving a “cat eye” appearance. Wyatt recommends waterproof liner and suggests no heavy makeup for your wedding.

?The eyes are important, but Wyatt says the most crucial beauty aspect is flawless skin.??

“High definition is all the rage right now,” Wyatt adds, saying the makeup gives fuller coverage without feeling heavy, looks good in any light and photographs well.

“?YSL has the number one selling complexion product in the world right now,” she notes.??

Saks offers beauty consults and make-overs at no cost. Wyatt suggests booking ahead for a trial so brides can see what products may look the best for them and which they might like to have handy for their big day.

The Hair

Kristy Shackelford, stylist with Jara Herron salon, says messy side buns and other types of up-dos are very popular. She explains they can still give the appearance of hair around the face, while better able to stay in place. In addition, keeping the hair up can help brides stay cool with less worries about wind blowing hair out of place during outdoor photos.??

“One of my favorite new trends is the use of family heirlooms, like a grandmother’s Tiffany broach, rather than a tiara or something,” she says, adding tiaras, headbands and flowers are still popular hair accessories.

?“I think a lot depends on the style of the dress,” she adds.

“And I think the biggest trend of the summer will come from the royal wedding,” she notes. “I think it’s going to be a huge trend to wear the hair down with soft, big curls.”??

Ideally, brides should book as early as possible and schedule a trial appointment. Most range from $75 to $100, she says.?

The Honeymoon

After all the months of planning and the “I do’s” are sealed with a kiss, it’s time to disappear together as husband and wife. So where in the world are newlyweds heading to this year???

Frank Evans, director of marketing with Southern Journeys of Oklahoma, says affordability is an important factor. Some couples put more focus on financing the honeymoon than they do the actual wedding.??

Couples are still disappearing to some romantic place, but he notes that, overall, there is a trend of cutting back. Couples who would have spent $10,000 to run off to Greece, Italy or Spain are now spending around $5,000 to $6,000 to travel to the Caribbean, the Bahamas, Cozumel and Southern Mexico.?? And many who would have spent $5,000 for those romantic locations are now choosing popular spots in the United States for as little as $1,000, Evans notes.

??As for the most popular spot, in general, he says the Bahamas is seeing a lot of honeymooners.

??“And cruises are really popular,” he adds. “With Carnival and Royal Caribbean, you can really get great deals right now, especially if you plan ahead.”

Greg Spears, CEO of Spears Travel in Tulsa concurs.

“A cruise offers multiple locations for a great value, lots of activities and are no more crowded than many beaches or resorts,” he says.
Spears also notes that destination weddings continue to be popular. A demand his company is working hard to meet.

“More couples are saying, ‘Instead of spending all this money on a wedding, let’s go someplace fun,’” he explains.

Additionally, Evans wants to reassure those who’ve shied away from honeymoon spots like Acapulco due to stereotypes that all of Mexico is currently unsafe.??

“Southwest Mexico isn’t any more dangerous than the Bahamas right now,” he points out. “It’s as safe as anywhere. Most problems areas are around the U.S. and Mexico borders.”
 

Happy Trails

“Pack a lot of patience.”

Countless vacationing moms and dads can testify to this dry but sage warning from AAA auto travel counselor Susan Meek. Road trips with the kids can be brutal on even the most saintly of parents: long hours in the car, scrapping siblings at war for space, the inevitable off-key sing-along. It all can be a trial, true. But it’s also a quintessential part of the American family experience, and lucky for parents, Meeks’ words of gentle caution come with a practical tip to make things go smoother this summer.

“Don’t try to cram everything into one or two days,” she advises. Advance planning and ample time allow for less rushing and more opportunities for snack breaks and rest for cranky children.

Chuck Mai, vice president for Public Affairs for AAA Oklahoma, has a go-to list of six “P”s for family road travel, one of which is “pamper your kids.” Making the road trip interactive for the children will ensure that everyone in the car has fun not only at the destination, but on the way there as well.

“If your children are the right ages, assign duties such as navigator and entertainment chief,” he says. “Extra maps come in handy for kids to chart your progress.”

Pampering ties into another vital “P” on Mai’s list: prepare. In addition to making sure your vehicle is up to the drive, packing those few extras for the children will turn your road trip into smooth sailing.

“Bring pillows, blankets, special toys, CD or DVD players, books, sunglasses and your imagination to dream up fun family games,” he advises, “like ‘I Spy’ and the ‘License Plate Game.’ Visit the library and check out old-time radio shows, such as Dragnet and Gunsmoke.”

But is summer vacation all about the kids? Adults often look forward to their own fun and relaxation, which can be hard to manage with the whole family along for the ride. Again, the travel-savvy Meek has some good suggestions. Some hotels have information about local babysitting services, allowing parents to sneak away for some grown-up time. Even better, she suggests, is if there’s a family member in the area, why not let the kids spend time with their grandparents or another loved one? “Your kids will get to build a lot of wonderful memories,” she says, “and you get some time to yourself.”

For parents looking to make memorable trips for the kids – and also for one another – there are plenty of destinations with something for everyone within a day’s drive of Oklahoma. Sometimes, you don’t have to go very far to get away:

Davis and Sulphur, Okla.

For families eager to escape the juggernauts of their daily routines, there are few more relaxing and scenic getaways in Oklahoma than along Highway 7 east of Interstate 35. Sulphur is home to the Chickasaw National Recreational Area, which for more than a century has lured eager tourists with its mineral and freshwater springs, green forests and cool creeks.

A U.S. national park, the area is famous for its geologic formations and plentiful wildlife. In the heat of the Oklahoma summer, it’s the perfect location for a shady hike with the kids, and swimming, canoeing, fishing and boating on the Lake of the Arbuckles are favorites with many families.

For a walk on the wild side, in nearby Davis lurk the beasts of Arbuckle Wilderness, Oklahoma’s 400-acre exotic animal theme park. And when the kids are worn out and it’s time for parents to sneak away, they won’t have to go far for a picnic-for-two at Turner Falls, Oklahoma’s highest waterfall.

Branson, Mo.

A fabled destination for families all over the country, Branson is the be-all and end-all for those who like their vacations with a bit of spectacle and style. The whammy of all attractions in the area is the famous Silver Dollar City, Branson’s theme park dedicated to the surrounding Ozark Mountains.

History buffs in the family will enjoy the historic homesteads, practicing craftsmen or touring the park’s centerpiece, Marvel Cave, by lantern light, while kids will be fans of the roller coasters and play areas.

But Silver Dollar City is not the only star of the Branson scene. The city’s countless theaters offer live shows almost every night. For families who are stout of heart, the area offers multiple zipline services for a high-speed tour of the tree canopy, or hot-air balloon rides for a breathtaking tour of the Ozarks. There are plenty of options for just the grown-ups, as well.

Local wineries offer everything from tastings and tours to murder mystery dinners, or, for the ultimate chic getaway, parents can take a dinner cruise on a luxury yacht across Lake Taneycomo. With its combination of natural wonders and big-city entertainment, Branson is the perfect destination for those families who are a little bit country, a little bit rock and roll.

Eureka Springs, Ark.

If you love the serenity of the Ozark Mountains without the glitter and splash of Branson, this town is the perfect happy medium. Although at first glance Eureka Springs may seem quaint, don’t be fooled – this mountain getaway has modern sensibilities, and is home to everything from writers’ colonies to motorcycle rallies. But while the city may not have the overt glamour of its neighbor to the north, Eureka Springs never lacks for sophistication.

The town is home to endless shops and some of the most famous hotels in the region, including the Crescent, which has crowned a nearby peak above the city since 1886. If this hotel’s luxurious accommodations and precarious mountain perch remind you of The Shining, there’s a reason: It’s rumored to be haunted, and kids and adults alike who love scares will be fans of the hotel’s year-round ghost tours.

For the explorers in the family, Onyx Cave Park lies about 10 miles from Eureka Springs. Only a few miles farther is Cosmic Cavern, where kids can pan for gemstones or take in the mystery of “bottomless” underground lakes. When the time comes for parents to relax on their own, they can take in a drink overlooking the town at the Balcony Bar and Restaurant or get a massage at the Serenity Spa, both located in Eureka Springs’ historic Basin Park Hotel. And for parents who like to snuggle when spooked, that same hotel offers haunted honeymoon packages of its own.

Grapevine, Tex.

As much as Oklahoma fans hate to admit it, Texas is home to a lot of fun. For those who already have taken in the sights and nights of Dallas, a whole different scene has a home in nearby Grapevine. Like its metropolitan neighbor, Grapevine is home to top-notch food, wine and shopping for the grownups. But for the whole family, fun doesn’t get more all-inclusive than Great Wolf Lodge.

What sounds like an exotic hunting getaway is actually a massive indoor water park, complete with slides, forts, towers, ponds, cannons, creeks and more – a million gallons of water more. The park is only available to guests of the lodge, which makes the experience less crowded than a trip to nearby Six Flags, but with just as much adventure.

For teenagers who aren’t too keen on water activities, there’s gr8_space, an area for teens to surf the web, play video games, listen to music or sing karaoke. Separate spas are available for adults and children, and some suites even feature built-in “cabins” or “caves” for the kids – and for parents who need to unwind in some privacy.

Tahlequah, Okla.

Far from the indoor waters of Great Wolf Lodge are the calmer currents of the Illinois River, which flows through Tahlequah in northeast Oklahoma. This scenic waterway is one of the most popular spots in the state for camping, canoeing, kayaking or simply renting a raft for the family and floating downriver. Just south of the town sits Lake Tenkiller, where scuba diving, fishing and boating are popular activities.
But there’s more to Tahlequah than its water sports. The city also is the capital of the Cherokee Nation, and is rich with the history and culture of the tribe. The recently opened Cherokee National Supreme Court Museum will offer history fans a glimpse into the tribe’s early days in Oklahoma; for an even older look at the tribe’s culture, visit the Cherokee Heritage Center, which includes a re-creation of a Cherokee village as it would have looked before Europeans settled in the United States.

When the kids have had their fill of culture and canoes, take them to eat at Sam & Ella’s Chicken Palace – which actually is most famous for its pizza. Parents needing recreation time of their own can choose from the area’s scenic golf courses or butter up Lady Luck at one of the local casinos.

Santa Fe, N.M.

One day’s drive from Oklahoma City is an entirely different kind of Old West – Santa Fe. This unique city is home to remnants of times past, from ancient Native American artifacts to the churches of the Spanish Colonial era. Kids can learn about everything from Santa Fe’s fascinating history and arts to science and nature at the recently expanded Santa Fe Children’s Museum, while adults can shop at some of the city’s world-famous summer arts markets.

While skiing season doesn’t begin until the fall, there are still plenty of outdoor activities for the taking in the area, from hiking in the Sangre de Cristo Mountains to white-water rafting on the legendary Rio Grande. After the kids’ bedtime, parents will be unable to resist an evening on the town for a taste of Santa Fe’s nightlife. Enjoy everything from flamenco to blues at some of the city’s popular clubs, or a sophisticated dinner in a historic restaurant. During the summer, many bars offer cocktails under the stars, leaving little wonder why New Mexico is known as the Land of Enchantment.

Wichita Mountains, Okla.

Oklahoma may only have been a state for a little more than a century, but the Wichita Mountains set up shop here some 500 million years before the Land Run. This ancient range is home to the Wichita Mountains Wildlife Refuge, a nearly 60,000-acre park containing such species as bison, elk and Texas longhorn cattle. Picnicking, rock-climbing and camping are favorite activities at the park, and the view from Mount Scott – almost 2,500 feet above sea level – is unbeatable in the state.

Next, take in a bit of R&R in nearby Medicine Park, just south of Lake Lawtonka. This scenic resort town, with its cobblestone architecture, offers ample opportunities for fishing, water skiing or swimming for the entire family. Parents can enjoy a drink on the creek-side patio at the Park Tavern or jaunt down to historic Fort Sill for a lesson in military history. Before leaving the area, don’t forget to visit the Meers Store and Restaurant. This last remnant of an Oklahoma boomtown still offers the most famous hamburgers in the state.

Oklahoma City

Without a doubt, one of the region’s most popular vacation destinations is Oklahoma’s very own capital. Situated at the crossroads of the nation, Oklahoma City is a mix of cultures and eras, home to everything from the world’s largest stocker and feeder cattle market to luxury hotels and shopping downtown.

Kids and parents alike will have a blast in Oklahoma City’s Adventure District, home to such attractions as the National Cowboy and Western Heritage Museum and the Oklahoma City Zoo, which recently celebrated the birth of a baby Asian elephant and unveiled a new, state-of-the-art habitat.

Kids who favor science over nature can find their kicks just a few steps away at Science Museum Oklahoma, with interactive exhibits, planetarium shows and the famous Omnidome Theater.

For parents, Oklahoma City’s not-to-miss attraction is certainly Bricktown. One of the oldest districts in the city, the area is now the ultimate hot spot in OKC. Enjoy elegant fondue at The Melting Pot, followed by drinks at one of the many hip bars in the area and a cruise on the Bricktown Canal. Or, if a more low-key night on the town is your style, take in hot dogs during a Redhawks game at the AT&T Bricktown Ballpark, followed by a cold beer upstairs at nearby JJ’s Alley Bricktown Pub.

Shreveport, La.

Far from the flashy streets of New Orleans, yet still steeped in Louisiana culture and history, rests Shreveport. Conveniently located at the three corners of Louisiana, Texas and Arkansas, Shreveport is less than one day’s drive from Oklahoma City, and yet is a world apart. Families can cruise down the Red River and Cross Bayou to view Louisiana’s famous history and wildlife, including alligators and blue heron, from the observation deck of the Spirit of the Red riverboat.

Or, for a closer look at the wild side of the Shreveport area, venture 10 miles west to Gators & Friends Alligator Park and Exotic Zoo.

Parents can try their luck at one of the area’s popular casinos, or, for fans of the arts, take in some of the city’s famous offerings with a show from the Shreveport Symphony Orchestra or Metropolitan Ballet. History fans will be charmed with Shreveport’s bounty of historical museums and neighborhoods.

This summer, instead of taking to the skies, Oklahoma families may have just as much fun pulling out the maps.

Passages

The King James Bible turns 400 years old this year, and you need only drive a mile in any town to see its influence today. Oklahomans can now see the Bible and its many layers of time with a new exhibit of antiquities at the Oklahoma City Museum of Art. Passages: Experience the Bible Like Never Before is on exhibit through Oct. 16. Passages is a 14,000-square-foot exhibit that highlights more than 300 items from the Green Collection. The private collection was named after the Green family, founders of Hobby Lobby stores, and contains 30,000 pieces of ancient and medieval manuscripts, textiles, early printed materials and related objects. Exhibits include pieces from the Dead Sea Scrolls, a portion of the Gutenberg Bible and first editions of the English Bible. The exhibit is also interactive, which makes rediscovering a text that has inspired billions of believers a fascinating study for viewers across faiths and cultures. For more, go to www.okcmoa.com.

Musical Potpourri

There’s nothing quite like a refreshing Celtic tune – where harp, bodhran, whistle and Irish flute mix and mingle with banjo, fiddle, mandolin and guitar.

Throw in the three-part harmonies of multi-talented female voices and what you get is a fragrant rush of whimsical energy that combines the old world with the new.

For Dana Fitzgerald Maher, Melissa Schiavone and Abby Bozarth of Tulsa’s Vintage Wildflowers, the creative freedom that Celtic music provides makes for an ideal way to pay homage both to heritage and to the art form they love.

Drawing songs and tunes from traditional repertoire, the classically trained trio puts a modern spin on priceless Celtic and Appalachian antiquities without losing touch with the ever-present heart of the music: a reflection of language, landscape and way of life of the people.

“With this particular style, musicians are usually split between two ways of playing a song – either treating it as a museum piece and preserving it the way it’s always been or updating it completely. We try to find a balance between the two,” explains Maher.

“There’s a lot of room for creative exploration and many ways to find your voice even though these songs have been around for such a long time, sometimes even as long as hundreds of years. We’ll find a song or tune in its bare bones form and put our personal stamp on it, to make it our own.”

Following their debut CD, The Upstairs Sessions, Vintage Wildflowers released their second CD, Lovely Madness, in March.
Highlighting their first tour this summer, the trio has been invited to play at the Kennedy Center’s Millennium Stage Concert Series in Washington D.C. in June.

A true melting pot of musical styles and genres, The Millennium Series features artists and groups from around the country and world.
Maher emphasizes the strong sense of connectedness their genre promotes – covering both universal struggle and joy through music – making the diverse concert series an ideal environment in which the Wildflowers may flourish.

“Celtic music is meant to be played for people to get together and feel a sense of community with, to celebrate and socialize and be with one another and interact,” she says.

“People really respond to it and enjoy it – it makes them smile and makes them want to dance and have fun. We really love being at the center of all of that.”

Chicago-Palooza

Although at 20 years old this August, Lollapalooza might be a little long in the tooth by the youth obsessed standards of pop culture, the alternative music and culture festival has beaten the odds to remain distinctly relevant. This year, Lolla once again returns to its permanent-since-2005 home at Chicago’s Grant Park, Aug. 5-7.    

With performers scheduled such as Eminem, Foo Fighters, Coldplay, Muse and dozens of other cutting edge acts, the gaze of the music world will once again focus on Lolla, which some younger fans might not even remember started out as a farewell tour designed by festival founder Perry Farrell for his famed band, Jane’s Addiction.

Lolla made Chicago its annual host site in 2005 and while the fest might have lost some of its traveling caravan-carnie feel, it’s compensated with better productions and huge crowds. The influx of concert-goers inundates the area around Grant Park, which happens to include a host of hotels, restaurants, bars and attractions – and most Lolla-tourists opt to stay in the area.

Chicago offers all of those things the nation’s great cities do, but despite solid public transportation, many attractions and scenic areas are widely dispersed. Fortunately for those visiting for Lolla, there is much to see and do within minutes of downtown.

To balance sonic rage with more pensive culture, The Art Institute of Chicago (www.artic.edu) and the Museum of Contemporary Art Chicago (www.mcachicago.org) offer some of the world’s great exhibits and the Adler Planetarium (www.adlerplanetarium.org/) features a diverse program lineup. The city itself is the art to be examined on the tours offered by the Chicago Architecture Foundation (http://caf.architecture.org) and by the exhibits and collections at the Chicago History Museum (www.chicagohistory.org).

Grabbing a pass for the city’s trolleys and double-decker buses (www.coachusa.com/chicagotrolley/) is a great way to travel around Chicago,  where many visitors also enjoy seeing The Museum of Science and Industry (www.msichicago.org), the largest science museum in the Western Hemisphere and the Shedd Aquarium (www.sheddaquarium.org) among countless other interesting sites.

While Chicago is a terrific diverse dining city, it is still the Chicago-style hot dog and Chicago-style pizza with which many people identify it. Thankfully there are ample purveyors of both downtown including some operating into the wee hours when the Lolla action breaks.

Stay in Style

There is no shortage of accommodations in Chicago, but given the Lollapalooza schedule, it’s a good idea to stay near the venue, and here are a few options worth considering.

Dana Hotel & Spa: Personalized service blends with modern technology and luxurious furnishings at this 216-room boutique hotel and spa. www.danahotelandspa.com

Hard Rock Hotel Chicago: The 381 guest rooms at this renovated Art Deco hotel offer sweeping views of the Chicago cityscape, and 24-hour room service is available to boot. www.hardrockhotelchicago.com

Ritz-Carlton Chicago: All 434 guest rooms and suites feature extra large picture windows with outstanding urban views and this Four Seasons Hotel provides all of the amenities and the quality service one would expect at a Ritz-Carlton. www.fourseasons.com/chicagorc

At a Glance

Schedule: Friday, Aug. 5 – Sunday, Aug. 7

Location: Chicago, Ill.

Venue: Grant Park, 337 E. Randolph St. Often referred to as Chicago’s “front yard,” Grant Park is one of the most recognizable landmarks in the city.

Getting there: The easiest way to get to Grant Park is via Chicago Transit Authority (CTA) bus or train (www.transitchicago.com). By taxi, get dropped off on Michigan Avenue at Congress, then head over to the box office and into the Lollapalooza entrance right in front of Grant Park’s Buckingham Fountain.

Lineup: Lollapalooza features one of the most diverse bills on the festival circuit, including the biggest names of the day, veteran revivals and up-and-comers. This year’s headliners include Eminem, Coldplay, Foo Fighters, Muse, My Morning Jacket, Deadmau5 and The Perfect Circle.

Ticket prices: $90 single-day pass; $215 regular three-day pass; $850 VIP three-day passes (Limited availability and ticket prices subject to change)

Info and tickets: www.lollapalooza.com

Hot Picks

Eat: No trip to Chicago is complete without sampling the world-class stylings of authentic Mexican cuisine created by Oklahoma native chef Rick Bayless at his Chicago eateries. www.fronterakitchens.com

Visit: Lincoln Park Zoo’s Regenstein Center for African Apes is unlike any facility of its type in the nation and is well worth a look-see. www.lpzoo.org

See: Willis Tower (formerly the Sears Tower) might not be the tallest building in the world anymore, but it does still have the highest observation deck, with spectacular and dizzying views.

Visit Online

www.explorechicago.org

Peruvian Pleasure

Drinking and travel go together like unemployment and screenwriting; one tends to precede the other. I’ll let you figure out which. However, a joy of travel and drinking is discovering spirits native to a region whose export is so limited that they seem relatively obscure until you find such a dizzying plethora of them in their native country, and of such high quality, that you wonder why the world hasn’t demanded them into oblivion.

Such it is with pisco, a Peruvian brandy that, much like Brazilian cachaca, has a very limited distribution in the U.S. and innumerable brands and styles within its home country. The inaccessibility of those brands and styles in the US is a shame.

Peruvian pisco is aged a minimum of three months in an inert container, such as glass or stainless steel, and is immediately bottled after aging. This, combined with the use of pot distillation in the production of Peruvian pisco, lends it its aromatic and musty character and makes it ideal for toying with in cocktails.

Where rum is brash, pisco is refined. Where tequila is noisy, pisco is subdued; and where vodka is feeble, pisco is bold. In other words, it is both versatile and intriguing. And while the Pisco Sour is the national drink of Peru, it is the Pisco Punch that lends itself to summer cloud gazing.

Pisco Punch

3 parts Pisco brandy
2 parts pineapple juice
1 part lime juice
1 part simple syrup
3-4 drops gum arabic
Mix all ingredients thoroughly in a shaker with ice. Pour into a punch or tall glass and garnish with pineapple.

The Pisco Punch was invented at the Bank Exchange saloon by Duncan Nicol in 1893 and is meant to be scalable and serve one or one hundred as your pocketbook and daring allow. The gum arabic is primarily a textural addition and can be dispensed with. However, doing so will give the punch a thinner feel. The Pisco Punch is delectable enough to have the likes of Rudyard Kipling exclaiming that it’s,
“…compounded of the shavings of cherub’s wings, the glory of a tropical dawn, the red clouds of sunset and the fragments of lost epics by dead masters.”

Now, I don’t know about all of that, as it sounds as if it was written after a square dozen of the drinks, but it is inarguably delightful and perfect company to share the shade with. The more you serve, the more friends you’ll keep.

Gabriel Szaszko writes at www.cocktailnerd.com and feels his heart swell at the appearance of multiple Piscos on store shelves.

Pot Stilled Beauties

Pot distillation is the oldest form of distilling and rectifying high proof spirits known to man. It is also called “batch” distillation because the product is produced in a single step, or batch, and then can be further rectified by successive distillations. This is distinct from column distillation, patented in the early 1800s, because the process of continual rectification can occur within a single run. More efficient? Yes. Does it lend more character to the spirit? Largely, no. Pot distillation is lauded for the unique characteristics it can lend to a distillate and the artisanal quality of its production. Here are some of my favorite pot-stilled spirits.

Appleton Estate Extra Old 12 Year ($35):
Appleton products are distilled in traditional copper stills and have that distinctive quality shared by almost all Jamaican rums usually referred to as “funk.” Appleton’s Extra Old 12 Year is no exception but the extensive aging mellows the brash funk character a bit and instead features rich burnt brown sugar and caramel flavors.

No. 209 Gin ($32):
No. 209 gin is distilled at the 209 distillery in San Francisco, which, of course, features a large pot still. No. 209 is distilled five times and this lends it a crisp and lean quality that makes it suitable for mixing in drinks with very few or delicate components such as the Martini or Gin & Tonic. 209 is not juniper-forward like most London Dry gins and, instead, features a set of botanicals known for their aromatic qualities such as cardamom and rosemary.

Redbreast 12 Year Old Irish Whiskey ($38): Redbreast is, hands down, my favorite Irish whiskey for sipping. It proudly announces its pure pot still roots on its box and, to me, is reminiscent of drinking a well-made hot buttered rum, light on the rum. It presents an array of fruit notes on the front including peach, pear and banana and then settles back into a warm vanilla finish with slight spicy and peppery overtones. – GS
 

Go West

Flamboyant yet flawless, elegant yet casual: That’s the state of Oklahoma. And that’s also what you’ll find if you take the 12-minute drive from Utica Square to Go West. Spacious, modern, gleaming with beige stone and burnished wood, the 6,200-square-foot restaurant is a worthy setting for food that dazzles the eye as well as the palate.

A rich, flavorful filet mignon from a small Oklahoma ranch perches atop two wild mushroom enchiladas in a lake of crimson sauce splashed with flecks of white. A half chicken, first brined, then smoked, then wood-roasted to yield meat that’s unbelievably juicy and tender, is enhanced by a fresh, floral green sauce speckled with dots of red.

The menu features meat and produce native to the region, such as steak, trout and quail, but daily specials range further afield. You might find a red deer chop flown in from Australia served with a Oaxacan mole coloradito, a complex yet vibrant sauce rarely found outside southern Mexico.

Go West Restaurant executive chef Aila Heiskanen Wimpy stays busy in the kitchen serving creations that are at the same time cowboy cookin’ and haute cuisine.