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21st Century Outdoor Living

When Bob and Carol Skib moved into their new home – a renovated downtown Tulsa industrial building – the backyard was still the building’s decades-old black asphalt parking lot. Several months later, the couple was ready to tackle the outdoor space and enlisted landscape architect Carl Szafranski of Szafranski-Pugh & Associates for guidance. After some initial collaboration with the project’s architect, James Boswell, Szafranski began lengthy interviews with the couple “so I could understand their emotional and functional needs for the space.”

The Skibs had already determined they wanted a pool, spa, outdoor fireplace plus a layout that was conducive to entertaining, from small intimate gatherings to large events of several hundred. And because of the uniqueness of the residence, the intention was to blend any additional architectural and design features with the warehouse/industrial style.

“We utilized an existing metal shed and transformed it into their garage,” says Szafranski.

Nearby rusted I-beams with a retractable Sunbrella fabric cover by Tulsa Awning creates a cozy seating environment overlooking the pool. And as a nod to the industrial theme, the fireplace cover was custom made by Garden Deva’s Lisa Regan to replicate an incinerator door.

To meld the hard surfaces required for the patio, pool deck and motor court, Architectural Paving Systems used natural, non-pigmented concrete with a rock salt finish. And to avoid a “heat island,” the cement was poured in rectangles and divided by ribbons of grass, creating a year round architectural vision. Bob Skib was so intrigued with the process and work of the concrete crew, he likened it to “watching a symphony in progress.”

Since there is a tendency for an echo to occur behind the house, Pool Creations Inc. created a swimming pool with a series of small waterfalls to provide the subtle sensation of moving water without it being so loud it requires shouting. The pools’ “wet decks,” submerged nine inches under water, are large enough to hold a chaise lounge and are favorite spots to cool off on a hot summer day. And the spa is an enticing place to relax near the fire on a chilly winter evening. Anticipating using the outdoor living area year round, numerous umbrella sleeves are installed throughout the back yard, providing the flexibility to have shade based on where it is required at various times of the year.

The Skibs are thrilled with the results of their challenging project and have been gracious in sharing their unique abode with the community. The couple has hosted several fundraisers with the most recent having more than 200 in attendance enjoying live music outside.

Creating functional outdoor living areas requires more thought and planning than just maintaining a visual flow of styles, colors, and finishes from inside to out.

“I always approach the exterior by starting with the view from inside,” says Szafranski.

And landscape architect Clare Ashby, ASLA agrees. For homeowners considering adding an outdoor living area, she suggests brainstorming all the various ways the space might be used from family gatherings to adult entertaining.

Gone are the days when using the backyard was relegated to summertime.

“We consider the design from a year round perspective,” says Ashby, who anticipates how all the plant materials appear at different times of the year.

Looking beyond the explosion of spring color, Ashby specifies ornamental grasses and sedum for visual interest peaking in the hot months of July and August. And she is not a fan of the continually blooming Encore Azalea preferring “fall colors in the fall.”

In the summer the sound of water, shade elements, ceiling fans and misters cool down the Oklahoma heat, while the winter requires protection from the north wind, and either stand alone or installed heating systems will warm up the frigid night air. Outdoor living areas are now approached with the same level of detail and planning as any interior space.

“Design doesn’t stop at the exterior wall anymore,” says Sarah McPhail, interior designer at Tulsa’s SR Hughes. “We see luxury homes now including outdoor spaces as part of their initial design.”

Plus, additions of multipurpose outdoor living areas in existing homes are increasing in popularity.

“Ten years ago, an outdoor kitchen was a grill with cabinets below,” says Jack Wills, president of Jack Wills Casual Furniture.

And it was typically considered the man’s domain. Now the “outdoor culinary center” has evolved to include interaction with the entire family. No one is stuck inside prepping the food, and there’s no messy transferring it outdoors to cook, since everything is done outside. The ultimate outdoor kitchen has three stations – food prep, cook station and the serving area. And since outdoor kitchens require storage for dishes, utensils, spices and other ingredients, today’s dry pantries are constructed so they are not a haven for bugs and spider webs.

According to Wills, outdoor appliances have also evolved. In the past, under-counter refrigerators were primarily for snacks, soft drinks and beer. Now, outdoor refrigerators are engineered to withstand temperatures up to 120 degrees, and if the door is accidentally left open, there is a built-in recovery system.

“It’s like having your thermostat on cruise control,” Wills explains. “If the interior temperature hits 50 degrees a blast of cold air brings it down to 38, keeping food from spoiling.”

And the options of the technologically advanced built-in outdoor smokers, grills and cooktops have evolved significantly beyond the ubiquitous portable barbeque grill.

Waterproof flat screen televisions are popular for outside viewing although the traditional nearby fireplace is in decline.

“Over the last five years, we’ve seen the fire pit become more popular than a fireplace,” says Wills.

The design and layout is often preferable for families and those who frequently entertain since a bench seat surrounding the fire can seat up to eight or more.

By utilizing gas jets and colorful glass toppings, the fire pit becomes a creative focal point. Gas allows the homeowner to enjoy a fire without the time it takes to build a wood fire.

“Plus you can enjoy a moment by the fire and be dressed to go out or even ready for bed without smelling like smoke,” adds Wills.  

“Remote control availability is a popular option with fire pits,” says Jeff Vivion, president of Vivion Pools, Inc. Smartphone apps set to regulate automatic fires, elaborate sound systems, landscape and pool lighting, and even the spa are one of the latest trends in outdoor living. “You can turn on the spa while driving home from work and it is already heated by the time you get there,” Vivion explains.

Water features including a swimming pool, spa, fountains and waterfalls are key elements for the backyard resort.

According to Vivion, ease of maintenance is often first on the list of requirements for any type of backyard water feature. In-floor pool cleaners and saltwater systems are popular while ozone systems, previously available on the coasts are now options in the Midwest. While the appropriate size, shape and overall layout of pools is custom to each residence, Vivion says he’s seen the trend move away from curved designs accented with ceramic tile and boulders to a sleeker, modern style with clean lines, glass tile and water features utilizing stainless steel or copper. And as an alternative to plaster and the passé natural pebble finish is the new technology featuring sparkling, colorful glass beads or processed seashells, creating a dazzling dance of color through the water.

As the popularity of outdoor living spaces has soared, McPhail has noticed a change in textile technology and design.

“Just a few years ago, outdoor fabrics had limited design options,” says McPhail. “Plus they just didn’t feel very comfortable.”

Today, popular fabric lines are introducing outdoor fabrics with softer, plush textures in a range of patterns and colors making it even easier for the interior design to flow outside. In addition to furniture upholstery, outdoor fabrics are important elements in creating curtains and awnings to block the sun and the wind.

McPhail also sees advances in other outdoor products, including EcoSmart’s portable bioethanol fireplaces and fire pits, perfect for flexibility in creating a cozy focal point whether dining, relaxing by the television or lounging by the pool.

Homeowners should use the same criteria planning their outdoor space as they do creating their interiors including budget, function, space availability, traffic flow, architectural style, color preferences and year round use. Create a master plan even if the project will be created in phases. And consider a few hours consulting fee with a professional designer or landscape architect as a valuable investment even if your intention is to ultimately do-it-yourself.

“Our job is to be creative within the budget and design requirements,” adds Ashby.

Despite the extremes in Oklahoma weather, more and more homeowners like Bob and Carol Skib are creating spaces to enjoy life outside. “It’s our favorite ‘room’ of the house,” says Bob of their impeccably designed outdoor retreat.

Naturally Speaking

Creative Vision

“You live where?”

That’s the quizzical refrain Jason and Meridith Smith are accustomed to hearing since the couple moved into their renovated downtown loft in Clinton, Okla., nearly two years ago. The couple embraced relocating from Argentina to Clinton for a job opportunity since it brought them back home to their Oklahoma roots. But they missed the urban lifestyle.

“After looking at available houses, Jason explored potential downtown buildings,” says Meridith.

The classic 1926 two-story red brick building the couple eventually purchased was typical of the era with retail space downstairs and offices above. The second story, a maze of attorney and medical offices, had been vacant since 1964, but Jason and Meridith saw the potential.

“We were on a tight budget so the goal was to do as much as possible ourselves,” Jason says. That included drawing the plans to get city approval. The 3,000-square-foot space includes three bedrooms, two baths and open living, dining, den and kitchen areas. There is also a studio for Jason’s music production and a work area for Meridith’s online business of handcrafted baby items. Plus, there is a room for a future climbing wall.

At night and on weekends, with the help of family and friends, the couple began the 18-month renovation, initially with no air conditioning and with a single light ran from an extension cord downstairs.

After discovering the old brick under the lath and horsehair plaster, the homeowners decided to expose it all, a laborious process concluding with a muriatic acid wash, rinsing and sealing the 14-foot walls. After tearing out the drop ceiling, they wanted to leave the structure above exposed.

“So I built a two-by-six-inch frame on top of the roof where I installed insulation,” says Jason. Through it all, the only contractors hired were the plumbing and electrical crews and toward the end, a sheetrock crew. “Those guys did in three days what would have taken me weeks,” he says.

Jason figured out how to jack up the sagging floor and designed – then built – the open fireplace, which doubles as a structural component. But his ingenuity to get what he wanted within budget is most evident in the massive, 18-by-14-foot walnut bookshelf.

“I wanted walnut, but it was too expensive,” Jason explains. So he cajoled a friend into letting him cut down walnut trees on their family acreage and had them milled locally. “It would have taken a year for the walnut to dry naturally, so I found (instructions on) how to build a kiln,” says Jason. He and a buddy built a 14-foot kiln out of scrap material, and before long he was building his walnut bookcase.

The Smiths successfully intertwined creativity with their budget. Each stair tread was individually crafted insetting exotic Bubinga wood in inexpensive pine, and on the floors they installed four-inch pine boxcar siding at a third of the cost of traditional oak planks.

They couple estimates spending around $800 for the kitchen. IKEA was the affordable source for cabinets, shelving and light fixtures. They spotted the vintage ‘50s stove while at a local tire store and took it home for $50. And the used $100 basic white refrigerator was transformed into an artistic focal point when Meridith applied chalkboard paint. Nearby are chairs from her grandfather’s, spray-painted turquoise.

Their Mid-century Modern sofa cost just $125. “And that included cleaning the upholstery,” says Meridith. “Clinton has a hidden niche of inexpensive vintage furnishing and accessories for sale.”

The Smith family now includes two little boys, so Jason has plans to expand their 500-square-foot rooftop “yard” to 3,000 feet. Life in the downtown loft is still as fun as they envisioned it would be, the couple agrees.

Fasting Facts

Fasting is a practice often equated with religion, where individuals give up a specific food, or all food, for a certain amount of time. However, fasting can be done for many reasons, such as body detoxification, weight loss or in preparation for a medical procedure.

In reality, we all fast a little each day, says Sonja Stolfa, a registered and licensed dietitian with St. Francis Hospital. Our bodies fast every night when we sleep. For that reason, it is recommended that a person eat one to two hours after waking up in the morning.

“Prolonged fasting is not sustainable and only serves to slow down the body’s metabolism,” says Stolfa.

During the fasting period, if a person is eating very little to no food, the body begins to pull from its fat storage. However, as soon as he/she begins eating again, that fat is regained.

People who maintain minimal eating habits for years will, over time, experience decreased kidney function and a weakened heart.

Serena Mitroo, an internal medicine doctor with OU Physicians in Edmond, recommends six months to a year of healthy eating and exercise to create maintainable weight loss.

For anyone considering a short-term fast, fluids should continue to be consumed. Otherwise, the body will soon become dehydrated and hospitalization may be required.

After a few days of consuming only liquids, individuals will begin to feel fatigued. They want to be careful not to overexert themselves, Mitroo says.

Individuals who cut meat or dairy from their diets need to make sure they are receiving vital nutrients, such as zinc and B vitamins, from other sources. Otherwise, they may deal with long-term deficiencies.

Fasting can also be used as a way to cleanse the body of toxins, but that’s the job of the liver and kidneys, says Stolfa.

Instead of starving the body, Stolfa recommends eating more fresh fruits and vegetables and avoiding processed foods, which usually contain toxins and hormones.

“Good food gives the body a boost of energy,” says Mitroo “We should always be eating food that provides hydration and nutrients.”

A Resurgence Of Style

As with all design trends, there is an ebb and flow of popularity, and after decades of decline, wallpaper is back in style. But if you immediately visualize the ubiquitous floral or fruit themes of the past, then you are in for a surprise. Today’s wallpaper is more than just a printed surface.

“With the embellishments and special features of current wallpapers, I often use them more as bold pieces of art rather than as a background,” says Chris Murphy, owner of Christopher Murphy Design.

Adorned with glass beads, embroidery, Swarovski crystals, metal filigree and hammered metal discs for textural effects, the term “wallpaper” hardly seems sufficient. In addition, gold, silver and bronze leaf, mother-of-pearl and exotic wood veneers adhered to paper backing create stunning wall treatments.

“I’ve always liked to use wallpaper,” says Tulsa designer Charles Faudree, who has noticed a recent trend toward softer colors. He hopes the current popularity is here to stay since Faudree is collaborating with manufacturers Vervain and Stroheim to produce a line of wall covering that coordinates with his current Vervain fabric line, which will be available in August.

The popularity of natural fibers has revived the use of grasscloth but with a 21st century twist, blending strands of metallic threads woven into the pattern. With a nod to eco-friendly themes, hemp, jute, bamboo and even cork are laminated atop various colored or metallic paper backings, providing a depth and sparkle not typically associated with a natural fiber product. Silk, felt, linen, suede and woven leather wallpapers simulate the luxurious subtlety of an upholstered wall. And the high gloss of lacquered wall coverings provides instant sophistication to the discerning eye.

Other styles trending for 2012 include using non-traditional colors in classic designs, retro or Mid-century Modern designs with updated motifs printed on Mylar grounds and popular patterns from the past that feature timeworn imperfections giving the design an antiqued feel. Even flocked wallpapers have made a stunning return.

Today’s wall covering options have also benefitted from current technology. From computer-generated kaleidoscope designs to stylized photographs, any type of image can be produced into affordable murals that can be custom sized for a specific wall.

Top-of-the-line wall treatments can be pricey. Swarovski Elements wallpaper collection of bedazzled silk, velvet flocking and sparkling crystals run up to $800 per roll. Other specialty papers are available from under $50 to more than $200 per yard.

“Powder rooms and ceilings are perfect for creating a strong impact without requiring a large quantity of expensive material,” says Murphy.

However, if your goal is to create a more whimsical, inexpensive and less permanent focal point, wall decals are available for under $100. These peel-and-stick graphics are perfect options for dorm rooms, apartments and children’s areas.

With the extensive choice of wall coverings available, walls are not just for painting anymore.

The Peacemaker

Given its recent history, it’s easy to question how any sane person could want to jump head-first into the madcap world of Tulsa city government. But that is exactly what Tulsa City Manager Jim Twombly has done. And he couldn’t be happier to do it.

Since accepting the post in April 2011, Twombly has sought to be a unifying and calming force in a challenging political environment.

“I think a city manager’s role is to try to work with staff, citizens and elected officials to come to an understanding of how a city should go,” he says.

Before becoming Tulsa’s city manager, the St. Louis native cut his teeth down the Turner Turnpike in Oklahoma City’s city manager’s office, serving as an assistant to the city manager for five of his 12 years working for the city. Twombly says his experience in Oklahoma City provided him with a firm foundation from which to jump comfortably and effectively into his Tulsa position and cites former Oklahoma City City Manager Don Bown as his motivation for becoming a city manager himself.

Twombly’s passion for city government and civic service has even become something of a family industry. His son Chris recently accepted a position with the City of Austin.

Despite his enjoyment of his time in Oklahoma City and the wealth of knowledge he acquired there, Twombly eventually came to understand that being buried on the office’s depth chart stood between him and achieving his goal.

“I realized that I would have to go somewhere else if I wanted to be a city manager,” he says. “A number of people from that office went on to be city managers.”

“We’re shaping the future of the whole northeast Oklahoma region,”

Twombly’s position as Tulsa’s city manager represents something of a departure for a city government structure that has come to be defined by a strong, CEO-style mayor.

“I’m really in a hybrid position, you might say,” Twombly says, and adds that the introduction of a city manager into a mayor-led structure offers the opportunity to streamline and bring a higher degree of efficiency to the city’s operations. “I think (Tulsa) Mayor (Dewey) Bartlett recognized the need for a more unified organization and management” by fusing the traditionally divergent governing apparatuses.

Twombly says the civic awareness and activism of Tulsa’s citizens has been something of a surprise, mentioning citizen reaction to recent issues concerning the city’s trash collection service as an example. “I have never had the level of citizen concern that we have had here.”

It is that civic activism and effectively working with it that Twombly counts among the basic elements of his position, and he sees the combined forces of city government and citizen activism having an influence that reaches far beyond Tulsa’s city limits.

“We’re shaping the future of the whole northeast Oklahoma region,” he says.

In shaping that future, Twombly believes that maintaining open communication and a constant pursuit of consensus throughout all aspects of city government promises to lead the city and region in a positive direction.

Making The Menu

One of the main appeals of fast food chains stems from uniformity and the confidence that comes from knowing that regardless of whether you’re in Spokane, Tallahassee or cruising anywhere in between, there will almost always be a restaurant around with a menu you’re familiar with.

But where do those menus come from? Who concocts those recipes and ships them out to stores across the country to follow to the letter and make these all-American meals?

“Most of the ideas for our new food items come from our employees and customers,” says Chuck Barton, director of sales for QuikTrip, discussing the process by which his company develops new sandwiches and snacks for its stores. He says that there is an extensive research and development process in place to gather ideas; ideas which are then graded by an R&D team whose task it is to decide if proposed recipes could be practically, easily done.??

“We have a corporate chef as well as four category managers that manage the process,” Barton says. “And each one specializes in one area – pastries and baked goods, fresh sandwiches, desserts, specialty drinks. But if you count our customers and employees, we have millions of people working on new products.”?

The process is similar at more conventional fast-food chains such as Sonic, which also employs a product innovation team of four members to create and commercialize new recipes, often with the assistance of major partners such as Coca-Cola and Kraft.

Both companies test out their newest products at locations nearest to their corporate centers, where they can keep a closer eye on trends and emergent success – or failure.

Following the initial, small-scale tests, products may be sent back to the culinary team at Sonic for further tweaking, whether that be in how the ingredients are balanced, how the item is cooked, etc.

“We also reach out to our fan club, Sonic Cruisers,” says Matt Schein, senior director of brand marketing at Sonic. “(They) try free Sonic food, give us their opinion and get paid for it, too. It’s a sweet deal for them.

“If a product passes all of these filters and generates sales, then we roll it out across the nation to our 3,600 drive-ins,” says Schein. “The whole process from beginning to end can take anywhere from six months to more than a year.”

For the most part, the process is trial, error, and feedback, where only the most successful recipes get to stick around.

Triple-threat Thorpe

Listed seventh on ESPN’s greatest athletes of the 20th century, it could be argued that Oklahoman Jim Thorpe warranted even higher positioning. How many other athletes on the list won Olympic gold medals in track and field and excelled in professional football and baseball? President Eisenhower called him “supremely endowed,” and the King of Sweden even told Thorpe that he was the greatest athlete in the world.

Born in 1888 in Prague, Okla., Thorpe’s athletic career began in college when legend recounts that he beat his school’s high-jump record on his first attempt. Thorpe later led his college football team to a national championship, playing four different positions on the team.

In the 1912 Olympics in Stockholm, Thorpe won gold medals in the decathlon and pentathlon. As a Sac and Fox Indian, this was done at a time when not all American Indians were yet granted U.S. citizenship.

In 1913 it was discovered that Thorpe had played semi-professional baseball in 1909 and 1910. Olympic rules state that all competitors must be amateurs. His medals were stripped by the International Olympic Commission, but controversy surrounded the entire affair.

Jim Thorpe Museum Director Justin Lenhart says that Thorpe’s coach Glenn “Pop” Warner and Amateur Athletic Union President James Sullivan pled ignorance when Thorpe’s professional baseball career was questioned, even though they were aware of the situation.

“He set records that stood for decades, and played a key role in the creation of professional football as we know it today.”

“Had they admitted to knowing Jim played professionally, they would have lost their jobs,” Lenhart says. “Both Warner and Sullivan walked away from the scandal, while Thorpe lost everything he’d won.”

It wasn’t until 1983 that Thorpe’s Olympic medals were restored to his family. A group led by Thorpe biographer Robert Wheeler and his wife Florence Ridlon contacted U.S. Olympic Committee President William Simon for help, Lenhart says.

“The 1912 Swedish (Olympic) rules stated that challenges or objections could be made within 30 days of an event. Because Jim lost his medals months after the events he was never afforded an appeal,” Lenhart says.

The word “amateur” had also been deleted from the Olympic charter, paving the way for Thorpe’s restored medals. However, Lenhart says, the IOC has never listed Thorpe as champion in the official record books.
But even with the unfortunate controversy, Thorpe remains a true Oklahoma legacy.

“He set records that stood for decades, and played a key role in the creation of professional football as we know it today,” Lenhart says. “He was the first global superstar.”
 

Continuing Controversy

Perhaps it only makes sense that even though he died almost 60 years ago and despite the fact that the scandal over his medals was resolved posthumously, Jim Thorpe would remain a controversial figure to this day.

In recent years, conflict has developed between Thorpe relatives and revolving around Jim’s son Jack. Jack Thorpe wants his father’s remains relocated from Jim Thorpe, Penn., back to Oklahoma and he has cited Native American custom for his reasoning.

Jim Thorpe’s remains were transported from Oklahoma following a burial ceremony to the eponymous Pennsylvania town at the bequest of Thorpe’s widowed third wife. The towns of Mauch Chunk and East Mauch Chunk changed their names to “Jim Thorpe” at the time because the athlete’s fame was so great there was belief that it would become a major tourist attraction.

Jack Thorpe has asserted that tradition dictates that his father be buried at the place of his birth. Other relatives disagree and point out that Thorpe’s current burial site has been sanctified in an Indian ceremony.

While the conflict has played out in public relations battles and the courts, it remains largely unsettled although no change if currently pending.

However the issue is resolved, Jim Thorpe’s legacy looms largest over his home state

OKC Thunder

The fan nightmare that was the NBA contract dispute is over, and professional basketball has been making up for lost time. It couldn’t be truer for our own Oklahoma City Thunder. With the season pushed back to a Dec. 25 opening due to negotiations between pro team owners and players, the Thunder stormed out against Orlando Magic with a 97-89 win. The streak kept going against the Minnesota Timberwolves, Memphis Grizzlies, Dallas Mavericks and Phoenix Suns until Jan. 2’s loss to the Mavericks followed by the Portland Trail Blazers. The Thunder team regained its footing on successive matches to deliver what Oklahoma and game watchers knew it could do. With the game schedule continuing into the end of April, there’s still a lot of terrain highs and, yes, possible lows the team can experience. Expectations are high for the relatively new team. If the early part of the season is any indication, the Thunder will get some serious backing from its most important supporters: Fans. www.naba.com/thunder
 

Johnny 5 Dance Party

Not long ago, if it was Wednesday in Tulsa, it was dance party night in downtown with DJ Robbo and friends spinning the ‘80s back from oblivion. Mixtape Wednesdays made hump day even more attractive as a mid-week solution to workday burnout. Friends went to the Blank Slate, Exit 6C, the Eclipse and other locations past and present to find a beat to “get down to.” When Mixtape ended in November, followers were disappointed. Little did they know the dance event would resurrect once more as Johnny 5, a monthly dance party that surfaced last month on Friday the 13th at the Crystal Pistol, 417 N. Main St. Tulsa’s Robbo returned with Jeff Richardson and collection of music from the ‘80s and ‘90s along with idie, industrial and electropop sounds. Look for the rounds of insanity at Crystal Pistol on Feb. 3 and March 3. Keep in mind that you must be 21 and over to enter. Admission is free, so what are you waiting for? www.facebook.com/crystalpistolsaloon