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Brian Schwartz
Posts
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World Class Beer
[dropcap]Judging[/dropcap] from his staid, sober photographs, Daniel Goh is not the sort of man who is easily impressed, but an email he received after closing...
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Introducing Chef Kent
[dropcap]Feb. 14[/dropcap] can be a draggy and depressing day for those without special plans, but this year a select and happy group of Tulsans walked...
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Franklin’s Pork & Barrel
[dropcap]If[/dropcap] you should happen to stroll down Broken Arrow’s thriving and delightfully renovated Main Street toward sundown, you might see two tough-looking men seated outside...
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Millicent Is No Mirage
[dropcap]So[/dropcap] here you are, on the fringe of Broken Arrow, near the highway, but on a strip of land the housing boom never reached. In...
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Prost to Oktoberfest
[dropcap]Sometime[/dropcap] in early October, a long line of trucks and a small army of burly workers will slowly drive out of a big warehouse in...
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Holy Schnitzel
[dropcap]Margaret[/dropcap] Rzepczynski’s mother died when Rzepczynski was only 4 years old, and her father lovingly raised her and taught her how to cook a wide...
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The Search Is Over
If you’ve lived in one of the larger eastern U.S. cities during the past decade and liked to chase down exotic cuisines, you probably remember...
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A Taste Of Italy
“Finally! I’ve been waiting six months for this to arrive!” exclaims Mike Bausch, lugging a large box. Late-afternoon sunlight streams through floor-to-ceiling windows as Bausch unwraps...
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French Feast
There’s a brand-new, upscale shopping mall in south Tulsa whose stores join to form a vast, crenellated castle. Barely noticed below the castle battlements is...
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East Village Bohemian Pizzeria
Jeremy New is an early riser. Just after dawn, he arrives at the cozy, whimsically decorated dining space that is East Village Bohemian Pizzeria and...