Tracy LeGrand

Sketch theater – like Saturday Night Live – and improvisational comedy continue to draw both audience members to their seats and brave souls to the...

Trends in Higher Education  The industry is evolving more quickly than ever, and “it’s a fascinating time to be in education,” says Julie Dinger, Ph.D.,...

Chef Kevin Lee has palate-forming childhood memories of waking up to a seafood breakfast – pulled fresh from the ocean that morning and prepared by...

Bad boys, bad boys, whatcha gonna do, whatcha gonna do when they come for you? And they will, indeed, come for you – with the...

Best known as Chef Lupe, Guadalupe Garcia – chef-owner of Trompudo’s Tacos on May Avenue in Oklahoma City – has a generations-deep affinity for all...

Hazing: Is It An Issue?  Hazing – a ‘rite of passage’ groups invoke to embarrass new members – is a controversial subject. Some believe light...

A globally inspired dining destination nestled in the heart of Oklahoma City, Riserva takes guests on a culinary journey that captures the warmth of Spanish...

Combating the Demographic Cliff  For the past ten years, fewer traditional college students have enrolled in higher education. Leaders in the sector are already seeing...

Hunting wild game has evolved from an ancient tradition to the formal process it is today, replete with licenses, formalized hunting seasons and more than...

Getting Started Growing one’s skills at the grill is attainable through trial and error – and other resources such as online classes from the major...