The oldest Lebanese Steakhouse in Tulsa, Jamil’s offers a storied history alongside flavorful, quality cuisine. Opened in 1945, Jamil’s is a third generation, family-run restaurant. The traditions of Lebanese hors d’oeuvres with each meal, split up in four different courses, is a staple at the long-revered restaurant.
Begin with sauteed mushrooms, shrimp cocktail, ribs, bologna or French fries, then venture to the tempting entrees that include filet mignon, grilled salmon, smoked chicken, shish-kabobs or ribs. Make sure to grab some mouthwatering sides like cabbage rolls, relish trays, tabouli, hummus and baked potatoes.
Desserts range from baklava to ice cream, cheesecake and pie. Stick around for classic cocktails, beer and wine, too.
