Deep Fork Grill is an Oklahoma City staple that regularly employs the best and brightest chefs in the metro area. Though those who lead the kitchen may change, the menu, packed with staples such as Cedar Plank Salmon and Jumbo Shrimp &Vodka Penne, stay the same. Steaks are cooked to order and served with mashed Idaho potatoes; the Prime Pork Chop is finished with a sweet apricot and ginger glaze. The Deep Fork Grill staple Rotisserie Chicken is still on the menu, as well. The half-chicken has a crispy skin and is moist and flavorful and served with mashed Idaho potatoes and sautéed green beans. For those who wish to remain meatless, try the Angry Peppers: roasted poblano and red bell peppers are tossed with mascarpone and ricotta cheeses, mushrooms, fresh spinach and fettucine. Of course, Deep Fork also boasts an extensive menu of starters, soups and salads and, of course, desserts. Don’t leave without sampling a large wedge of Deep Fork’s Lemon Ice Box Pie. 5418 N. Western, Oklahoma City.

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