Located in a 110-year-old building in Bartlesville, Frank and Lola’s offers crafted, upscale American fare in a whimsical brick-walled bistro. The stacked menu offers appetizers like the loaded cheese fries – fresh cut fries topped with melted cheddar, bacon and green onions with a side of ranch for dipping, as well as calamari, drizzled in sweet Thai chili sauce and served on a bed of Asian slaw with a side of wasabi aioli.
Main dishes include penne pasta, drowning in a pesto cream sauce and served with sun-dried tomatoes and chicken; slow-roasted pulled pork, served with jasmine rice, red chili garlic aioli, pico and warm flour tortillas; and pan-roasted salmon, glazed with sweet Thai chili served atop jasmine rice, Asian slaw and a red curry cream sauce.
Other delectable offerings include the fried catfish sandwich, BLT, pork green chili stew and the cashew quinoa salad. For dessert, try the bread pudding or chocolate espresso brownie … or both.
