Assorted smorgasbord; Chef’s Touch Catering, Tulsa
Charcuterie board; Andolini’s Catering, Tulsa
Fruit skewers; Quail Springs Culinary, OKC
L-R: Sliced pork loin, chicken piccata, braised short ribs, assorted small bites; Justin Thompson Catering, Tulsa; photo by Valerie Wei-Haas
Il vero Alfredo; Prossimo Ristorante, Tulsa
ITR sushi platter; In the Raw, Tulsa
Puffy tacos; Elote, Tulsa
L-R, top to bottom: Small bites with prosciutto,
meatball on puff pastry, cured salmon on crostini; chicken and waffle slider, ricotta fritters with Romesco sauce; bruschetta pomodoro,
shrimp and grits; Justin Thompson Catering, Tulsa; photo by Valerie Wei-Haas
Taco wraps; Quail Springs Culinary, OKC
All photos courtesy the respective caterer unless otherwise marked
