65.6 F
Tulsa
Home Tags Breakfast

Tag: breakfast

Wildflower Cafe

If you’re on the hunt for a cozy, no-fuss breakfast and lunch spot, Wildflower Cafe at 11th and Peoria in Tulsa is just the ticket. With an atmosphere described as “an eclectic blend of vintage elegance and fun,” Wildflower strives to deliver the best service around. Breakfast highlights include quiche, breakfast burritos, crepes, pancakes and avocado toast. For lunch,...

From the Roots

Growing up in Apache made more than a small impact on chef Zach Hutton. Raised on a cattle farm on the Comanche/Caddo County line, Hutton says his grandparents and mother’s siblings all lived in town, and they spent a lot of time together on the farm.  It was there that the roots of locally grown food took hold in Hutton’s...

Dilly Diner

Find breakfast all day and some tasty cocktails at downtown Tulsa’s Dilly Diner. From bread to baked goodie goodness and homemade soft serve ice cream, just about everything is made from scratch as well as house-cured meats, house sauces and dressings, with an emphasis on local produce. Savory breakfast choices include the Meg, a croissant stuffed with fried eggs,...

Cherry Street Kitchen

She made crepes when she was ten, and she never left for school until she’d watched the early morning cooking shows.  “Cooking has always been in my blood,” says Jen Lindsay, owner of Cherry Street Kitchen. Her mother was friends with Ruth Young, and that’s how she came to be a server at Young’s legendary Queenie’s. She yearned to be...

A Food Lover’s Guide to Oklahoma

By Brian Schwartz and Amanda Simcoe .ugb-047f187 > .ugb-inner-block > .ugb-block-content > .ugb-columns__item{grid-template-columns:3.00fr 1.00fr !important}.ugb-047f187.ugb-columns{min-height:920px;background-color:#fcb900;background-position:bottom center;background-size:cover}.ugb-047f187.ugb-columns:before{background-image:linear-gradient(90deg,#fcb900 0%,#ffffff 100%)}@media screen and (min-width:768px){.ugb-047f187.ugb-columns{margin-top:89px !important}}@media screen and (-ms-high-contrast:active),screen and (-ms-high-contrast:none){.ugb-047f187.ugb-columns{height:920px}} Veal chops  Polo Grill, Tulsa This rich, hearty dish with asparagus risotto and mushrooms satisfies with its lovely balance of flavors. “The wild mushrooms yield an earthy umami,” says chef Omar Galban, “and the freshness of...

The Next Bright Chapter

Ruth Young ran Tulsa’s legendary lunch spot Queenie’s for almost forty years, but if you ask her if she recalls any interesting anecdotes about her fabled career there, she’ll say, “Well, nothing that exciting ... except for the time a naked man fell through the ceiling.” But, in fact, she has quite a story to tell. “I grew up under...

A Bright and Bustling Addition

Most people who grew up in the south know biscuits are a staple around the dining table. An Oklahoma City restaurant, however, takes that enthusiasm to a new level.  Located at 429 N.W. 23rd St., HunnyBunny Biscuit Co. is certain to have a variety of items on the menu to please any set of taste buds. The joint, which is...

Not Foolin’ Anyone With These Biscuits

Foolish Things Bar and Biscuit, tucked away in Tulsa’s Brookside area, feels curiously warm and welcoming, and the biscuit sandwiches would make owner Justin Carpenter’s mother proud. “My mother’s from a big Mexican family,” he says, “and she taught me that if you want to show people you care for them, you feed them well. young, I wanted to...