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A Food Lover’s Guide to Oklahoma

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The Next Bright Chapter

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Ruth Young ran Tulsa’s legendary lunch spot Queenie’s for almost forty years, but if you ask her if she recalls any interesting anecdotes about her fabled career there, she’ll say, “Well, nothing that exciting ... except for the time a naked man fell through the ceiling.” But, in fact, she has quite a story to tell.

Urban Bru

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Voted among the best gourmet coffee purveyors in the state, Urban Bru is also your stop of truly diverse meals, including unique appetizers, soups, main courses and mouthwatering seasonal selections. Breakfast all day includes crustless quiche, or a breakfast pizza with bacon, eggs, green onions and cheese, all atop English muffin bread. Wrap and sandwich options include...

Hatch Early Mood Food

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Beer, wine and breakfast at Hatch Early Mood Food – because why not?  The most important meal of the day reaches a new level with a menu that includes starters like Poutine & Two Look’n at Ya, a creation of house-made brown gravy over French fries, cheese curds and sunnyside up eggs. Or go sweet with...

A Bright and Bustling Addition

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Most people who grew up in the south know biscuits are a staple around the dining table. An Oklahoma City restaurant, however, takes that enthusiasm to a new level.  Located at 429 N.W. 23rd St., HunnyBunny Biscuit Co. is certain to have a variety of items on the menu to please any set...

Egg It On Cafe

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Locally owned and operated, Egg It On Cafe in Broken Arrow promises fresh and expertly prepared meals with every visit. This breakfast-all-day joint offers all the classics you’d expect: omelets, frittatas, crepes, pancakes and grits. But those in search of something a bit different can try loaded potato cakes, waffle sliders, breakfast enchiladas or the Oklahoma burrito...

Not Foolin’ Anyone With These Biscuits

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Foolish Things Bar and Biscuit, tucked away in Tulsa’s Brookside area, feels curiously warm and welcoming, and the biscuit sandwiches would make owner Justin Carpenter’s mother proud. “My mother’s from a big Mexican family,” he says, “and she taught me that if you want to show people you care for them, you feed them well. young, I wanted to...