Tag: cantana

Almost a century ago, a little girl named Augustina Florentino lived in a tiny, sun-kissed village in Puebla, Mexico, right near the Oaxacan border. Her mother, who was from Oaxaca, taught her how to prepare Oaxacan and Pueblan molés – those fantastic sauces that are the glory of Mexican cuisine. She always used spices fresh from the garden, roasting...