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Learn to Make Tiropita with Gina Michalopulos Kingsley

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https://www.youtube.com/watch?v=9kbudKw_c0k

Indulge in Graffiti

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Perusing the menu at Graffiti OKC, you’ll find chef-driven excellence made in a Latin-Asian fusion style. Chef Jonas Favela’s creations are crafted from a curated selection of local vendors, including area farmers and specialty shops, with an emphasis on all things fresh.  A bright beginning to a meal...

Sweet Serendipity

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An amalgam of events aligned to create the bustling Vintage Wine Bar in downtown Tulsa.  A brilliant high school physics teacher, Colin Sato, put his career on hold to become a chef. He walked into one of the city’s top restaurants unannounced and started work as a line cook the next morning. 

Grilled Vegetable Orzo Pasta Salad

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https://www.youtube.com/watch?v=3iXXo3hxFiI

It’s Off the Hook

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Bringing fresh and flavorful Southern-style seafood and sides to Oklahoma City, Off the Hook Seafood and More is a city staple delivering culinary excellence. With nearly 1,000 glowing reviews online, it’s confirmed: Off the Hook has won the hearts – and stomachs – of locals. Started in 2012 as a food truck, Off the...

A Taste of Venice

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Thirty miles west of Venice, Italy, is an enormous palace built hundreds of years ago. It’s a castle so grand that monarchs from all over Europe counted themselves lucky to step foot inside, and tourists today feel the same.  If you’d been one of those tourists sixty years ago, you might have seen...

All Roads Lead to Service

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Somewhere along one of Tulsa’s busiest avenues is a little gate; hundreds of cars zip by it every day without noticing the home hidden there. If you’re one of the lucky few to be invited inside, you’ll find a sense of comfort.  “Oh, feel at home,” says the owner, Shannon Smith. “It’s not...

Here’s Looking at You, Punk

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Burgers, cocktails and anarchy erupted in the historic Paseo Arts District this past winter à la 84 Hospitality Group, the company behind OKC’s Empire Slice, Revolućion, Gōrō Ramen and Gun Izakaya. The newest addition, Burger Punk, came about via humble food truck beginnings.  Rachel Cope, the CEO and founder of 84 Hospitality, stared...

Heeding the Call to Serve

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The line of cars started just beyond Tulsa’s Garnett Road. It was a balmy Tuesday in early April, and Jeff Marlow couldn’t figure out why one lane of East 31st Street was jammed with idling cars. Finally, driving his loaded truck past, Marlow realized that they were waiting in line for the meals he was bringing.