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Life on the Fly

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If chef Jonathan Krell’s story only contained two nuggets – he trained with Masaharu Morimoto, and he once worked as a sound engineer on Ozzfest – he’d still be one of the most interesting people in Oklahoma City. As it is, he is easily one of the best, most versatile chefs, too, and he runs the kitchen at Patrono,...

Fusion Done Right

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James Vu is a student of everything. The owner (and occasional chef) of La Brasa – a Peruvian-Asian fusion joint in OKC with a ton of history – blends food, booze, art, music and design in his restaurant to give diners the sense that they are existing momentarily in the pages of an art magazine.  Talking to him, he jumps...

A One-Stop Shop

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Earlier in her life, Eakly native Lori Flansburg was a chef at a prestigious restaurant. Although she was reaching professional goals, she felt unsettled. This led her to accept the executive director spot for the not-yet-opened nonprofit Weatherford Food and Resource Center in April 2016.  To prepare for the job, she dove into Custer County’s statistics and came across a...

Learn to Make Tiropita with Gina Michalopulos Kingsley

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https://www.youtube.com/watch?v=9kbudKw_c0k

Indulge in Graffiti

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Perusing the menu at Graffiti OKC, you’ll find chef-driven excellence made in a Latin-Asian fusion style. Chef Jonas Favela’s creations are crafted from a curated selection of local vendors, including area farmers and specialty shops, with an emphasis on all things fresh.  A bright beginning to a meal can include the Thai-Latin salad, replete with cherry tomatoes, hearts of palm,...

Sweet Serendipity

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An amalgam of events aligned to create the bustling Vintage Wine Bar in downtown Tulsa.  A brilliant high school physics teacher, Colin Sato, put his career on hold to become a chef. He walked into one of the city’s top restaurants unannounced and started work as a line cook the next morning.  A young bartender, Matt Sanders, decided to stock a...

Grilled Vegetable Orzo Pasta Salad

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https://www.youtube.com/watch?v=3iXXo3hxFiI

It’s Off the Hook

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Bringing fresh and flavorful Southern-style seafood and sides to Oklahoma City, Off the Hook Seafood and More is a city staple delivering culinary excellence. With nearly 1,000 glowing reviews online, it’s confirmed: Off the Hook has won the hearts – and stomachs – of locals. Started in 2012 as a food truck, Off the Hook quickly garnered a passionate following...

A Taste of Venice

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Thirty miles west of Venice, Italy, is an enormous palace built hundreds of years ago. It’s a castle so grand that monarchs from all over Europe counted themselves lucky to step foot inside, and tourists today feel the same.  If you’d been one of those tourists sixty years ago, you might have seen a gaggle of youths engaged in nautical...

All Roads Lead to Service

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Somewhere along one of Tulsa’s busiest avenues is a little gate; hundreds of cars zip by it every day without noticing the home hidden there. If you’re one of the lucky few to be invited inside, you’ll find a sense of comfort.  “Oh, feel at home,” says the owner, Shannon Smith. “It’s not fair that this huge house should be...