Tag: vegan

There’s no need to be vegan to appreciate Plato’s Provisions, a curated, Saturday-Sunday, plant-based mobile kitchen. A diner favorite is the Cubano special with vegan sliced ham, smoked Gouda, mayo, mustard and pickles on Cuban bread, served toasted and with a side of fries, hash browns or potato salad. Try the French Dip Special with sliced vegan beef made...

For wholesome cuisine, Flower Child delivers groovy, from-scratch entrees on the spectrum of vegetarian, vegan, paleo, keto and gluten-free with an array of customizable menu items including bowls, wraps, salads, mix-and-match veggies, grains, fruits and healthy proteins. Start your meal with a savory salad like the butternut squash and organic pear adorned with brussels sprouts, arugula, organic kale, candied...

It has been almost five years since chef Patrick Clark at The Red Cup decided to go vegan and, in turn, evolved the menu at the Oklahoma City staple to follow suit. Though eggs and cheese are available by request, the menu, on its face, is a haven for vegan patrons to order with abandon, knowing that their selection...

Local Bison, on the ground floor of The Meridia apartments in downtown Tulsa, is a drink-and-dining experience presented by Tony and Emily Galvez, who created the joint with a focus on made-from-scratch dishes and local ingredients. They offer a happy hour, trivia nights, live music, a quirky, Oklahoma-favorites menu, with all sauces and seasonings created in house. Selections include...

Using all-natural ingredients, Roserock offers fresh, artisanal ice cream in a rainbow of flavors, from the familiar to the offbeat. Each batch is handcrafted in 2½-gallon units, so pretty much anything is possible. Traditional vanilla and chocolate are offered, along with specialized flavors incorporating Oklahoma bounty, such as Stilwell strawberries, blueberries, Porter peaches, local honeys and buttermilk. Vegan options are...