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Flower Child

For wholesome cuisine, Flower Child delivers groovy, from-scratch entrees on the spectrum of vegetarian, vegan, paleo, keto and gluten-free with an array of customizable menu items including bowls, wraps, salads, mix-and-match veggies, grains, fruits and healthy proteins. Start your meal with a savory salad like the butternut squash and organic pear adorned with brussels sprouts, arugula, organic kale, candied...

Red Cup

It has been almost five years since chef Patrick Clark at The Red Cup decided to go vegan and, in turn, evolved the menu at the Oklahoma City staple to follow suit. Though eggs and cheese are available by request, the menu, on its face, is a haven for vegan patrons to order with abandon, knowing that their selection...

The Local Bison

Local Bison, on the ground floor of The Meridia apartments in downtown Tulsa, is a drink-and-dining experience presented by Tony and Emily Galvez, who created the joint with a focus on made-from-scratch dishes and local ingredients. They offer a happy hour, trivia nights, live music, a quirky, Oklahoma-favorites menu, with all sauces and seasonings created in house. Selections include...

Roserock Microcreamery

Using all-natural ingredients, Roserock offers fresh, artisanal ice cream in a rainbow of flavors, from the familiar to the offbeat. Each batch is handcrafted in 2½-gallon units, so pretty much anything is possible. Traditional vanilla and chocolate are offered, along with specialized flavors incorporating Oklahoma bounty, such as Stilwell strawberries, blueberries, Porter peaches, local honeys and buttermilk. Vegan options are...