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Chic on the Prairie

When Muskogee native Leo Woodard and his wife Pamela began to plan for their eventual retirement home, they knew two things: that they would some day relocate from Oklahoma City to Muskogee and that they wanted it to reflect an Old World Mediterranean style.

“Ultimately, we wanted a comfortable, cozy gathering place for our family,” says Woodard. So after extensive research, the couple found a sprawling, open-style floor plan with dramatically high, detailed ceilings, graceful curves, columns and other architectural enhancements to build on their acreage outside of Muskogee.

After purchasing their house plans from Florida-based Sater Design Collection, the couple worked with Dindy Foster of Dindy Foster Interiors & Associates in Tulsa to assist them in achieving their design goals.

 “This particular house was designed for construction in Florida, and the plans included very few interior details,” says Foster. “So we took the basic plan and customized it with wood details, cabinetry and custom built-ins.”

One of the first tasks was working with Oklahoma City builder W.L. McNatt & Co. to replace the specified retractable windows with French doors. The expanse of windows and doors throughout the home provides for sweeping views of the countryside and seamlessly integrates indoor and outdoor living spaces.

Foster also blended the exterior finishes with the interior creating a visual consistency. Traditional stucco tones outside transition to lighter neutral wall finishes used predominantly inside. The authentic red clay tile roof is mirrored in the entry and kitchen with a red clay floor tile. Where wood flooring is used, a course of tile outlines the room.

To create an Old World feel, a mix of wood stains was employed from the deep rich floors, kitchen cabinets and gallery walls to the lighter hand rubbed stain on the shelving in the leisure room and kitchen island. However, the heavy wood stain is softened to a subtle antiqued painted finish in the master suite.

“We selected the rugs from a source in Atlanta where we discovered Oprah had just purchased several items.”

“When we don’t have guests, the living area of the master is our favorite place to relax,” Woodard shares.

All the interior items were chosen specifically for this home. And the living room’s grand piano is not just for looks – Pamela Woodard is the family pianist.  

The furnishings are a blend of antique and reproduction pieces chosen by Foster.

“We selected the rugs from a source in Atlanta where we discovered Oprah had just purchased several items,” says Foster.  

The one exception is the artwork.

“One of my goals was to create a neutral palette providing a background to showcase the Woodards’ collection of late 19th and early 20th century European art,” explains Foster.

The open upstairs gallery features specialty lighting and is the perfect location to feature new and existing acquisitions.

At more than 6,500 square feet, the home offers numerous living spaces but, weather permitting, the 2,500-square-foot loggia wrapping the home is where the family naturally gathers. Overlooking the pool, spa, all-terrain vehicles and horse trails, there is an outdoor fireplace at one end and a convenient outdoor kitchen at the other.

Woodard credits Tulsa landscape architect Dave Collins for his insight on situating the house on the property, melding the structure into the natural landscape of rock outcroppings and other features. In addition to the overall landscape including the swimming pool, Collins designed the motor court with the meandering drive through the trees that leads to the home.

“Our first (criterion) was that the house be comfortable. The end result exceeds my expectations,” says Woodard.

Although Leo Woodard hasn’t retired yet, he and Pamela know when the time comes, their comfortable, cozy yet elegant home awaits.

Cool The Burn

Heartburn can be a natural result of age, dietary habits and excessive weight and can sometimes be unbearable, but it doesn’t have to be so painful all the time. An average of 10 million Americans suffer from its symptoms on a daily basis, and though the strains of the symptoms can vary, it’s rarely a problem that can’t be dealt with one way or another.

A natural side effect of esophogial weakening and the normal process of acid reflux, heartburn happens when the body is aggravated by the foods it is trying to digest for a number of reasons. But acid reflux itself is a standard part of the body’s operation.

“Acid reflux is normal physiology, except that when there is excessive or frequent acid reflux that causes irritation and inflammation of the lower esophagus, leading to symptoms such as heartburn or painful swallowing,” says Dr. Scott Keller, a physician of family medicine with St. John Medical Center in Tulsa.

According to Keller, the severity of symptoms can vary from person to person, and there may be a good reason behind one’s frequent heartburn.

“Patients that have symptoms two to three times a week fall into the category of GERD, short for gastroesophageal reflux disease, and patients with GERD can be classified as mild, moderate or severe.”

Those suffering from symptoms on the mild side of the spectrum can treat their symptoms with over-the-counter antacids such as Pepcid, Xantac and Prilosec. Those with moderate or severe disease could to be treated with intermittent use of other medicines such as Prevacid, and Protonix.

Dr. Ashley Muckala with Integris Family Care in Edmond also noted that over-the-counter remedies such as Tums and Rolaids can assist with managing symptoms by using calcium to soothe the stomach, alongside other methods of management.

“Symptoms are more common as one gets older, which probably relates to weakening of the lower esophogial sphincter (LES),” says Keller. When the LES is weakened, the body becomes less able to prevent food from leaking backwards from the stomach into the esophagus itself, thereby causing the painful symptoms of heartburn for millions every day.

“I believe that most patients can be treated with lifestyle and dietary modification,” says Keller. Such modifications would include avoiding lying down after meals, avoiding meals three hours before sleep to allow time for the food to properly digest, elevating the head during sleep to keep food and acid from falling back into the esophagus where it would cause pain, avoiding tight-fitting garments, losing weight and avoiding fatty foods, spicy foods or acidic foods like cola, chocolate, red wine and orange juice.

Since acid reflux is a normal bodily function that everybody goes through, treatment is not meant to eliminate the process, but rather make that process less painful for those who suffer from heartburn as a result of it.

“Treatment doesn’t change the frequency of reflux, but it does change the acidity,” Keller says.

He adds that moderate-to-severe heartburn can present as chest pain, making a diagnosis more difficult than expected due to the fact that similar symptoms also present with coronary heart disease. For this reason, many medications instruct users to follow an initial usage schedule of two weeks, to make sure that the symptoms of heartburn really are heartburn, rather than something that could be much more serious.

The Show Goes On

“We’re only as young as we allow ourselves to feel,” says 77-year-old Joan Colee before her group of performers takes the stage for a 90-minute show in late 2011. It’s a philosophy that pervades the group, whose members certainly look youthful as they perform, despite that many of them are pushing 80.

Who are they? They’re the Oklahoma Seniors’ Cabaret, a charitable group of singers, dancers and craftspeople from Oklahoma City. Anyone can try out, so long as they’ve got the talent to keep up, and they’re over 55.

The group’s evolution has been swift, accelerated by interest from people who – to paraphrase Gary Parks, a performer with the group – would otherwise have nothing better to do. Beginning in 2008 with three members and $150, by 2009 the Oklahoma Seniors’ Cabaret was staging its first performances with a roster of 20.  Now the group stands with a membership hovering around 35. As their membership has grown, so have profits.

“We were bombarded with people,” says Colee, of the group’s beginnings. “It was not at all hard to start. People were jumping at the chance.”

After the group finishes writing its show for the year in March or April, it will begin weekly rehearsals to prepare for their next performances, the proceeds of which are always donated to charity.

“The first year, we raised $3,000 over expenses,” says Colee. “The next year, we doubled that to $6,000.” The earnings went to groups like St. Anthony’s Guardian Angel program, the Edmond Senior Center and the Messiah Lutheran Church, where the group holds auditions and practices. In 2011, it again doubled earnings to $12,000, which went to Meals on Wheels.

“This year, I’m hoping for $20,000,” Colee says.

“These people sang or danced in high school or college and then put their talent on the shelf.”

The shows are colored by eclectic performances and include acts like a man ripping his shirt off in a fit of despair, a turquoise-colored line dance to a Scissor Sisters tune and a bow-tied cowboy cheerfully struggling with his two mistresses.

Gary Parks, a 60-year-old Sinatra-styled crooner who opened the group’s last show, says that in a simple sense the Cabaret is about “senior people getting together and having a good time.” Parks is a born performer, but skills on stage aren’t all that’s necessary for the show. The group also has several members who work entirely behind the scenes as costumers, for instance.

The amateur nature of the group shows, but in many ways it’s a part of the appeal – after all, the group’s founding board specifically avoids recruiting people who would call themselves professionals. The endeavor is clearly more about people having fun on stage, and the fun is infectious and charming, no matter what age you are.

“These people sang or danced in high school or college and then put their talent on the shelf,” says Colee. “These are all people in their 60s and 70s, and we put on ‘Thriller’ as the closer to the first act of our last show. And it was wonderful. They worked so hard, and these were people who didn’t even ballroom dance! So it took a long time, and for them to even attempt it, it was glorious.

“This organization gives those people a chance to bring that talent off the shelf and add spice to their life, lose weight, have fun, and probably make lifelong friends.”
 

Tulsa’s Western Swing Renaissance

Seventy-eight years ago this month, three dispirited music men – fiddler and bandleader Bob Wills, trumpeter and announcer Everett Stover and business manager O.W. Mayo – motored into Tulsa, the chilled and drizzly day reflecting their collective mood. The musical group that provided their livelihood had just been bounced from Oklahoma City radio station WKY, thanks to the long reach of a vengeful ex-employer named W. Lee O’Daniel. Nicknamed “Pappy,” a reflection of his carefully cultivated populist persona, O’Daniel would go on to become a Texas governor and United States senator. At the time, however, he was the general manager of Fort Worth’s Burris Mills, maker of Light Crust Flour, a favorite of Southwestern housewives. As an original member of the Light Crust Doughboys, the radio band whose daily show promoted the Burris product, Wills had locked horns with the autocratic O’Daniel several times, finally splitting – with some of his fellow Doughboys – to form his own group.

O’Daniel hadn’t taken kindly to the uprising, and he’d used the substantial advertising-dollar clout of Light Crust Flour to run Wills and his band, now called the Texas Playboys, off the WKY airwaves before they could even get established. In the dead of winter, Bob and the Playboys were suddenly jobless, and their prospects looked as bleak as that February afternoon.

But then, acting on an idea from Mayo, the three managed to talk their way into a midnight tryout over Tulsa’s 25,000-watt barnburner, KVOO. It was the start of a remarkably successful connection between the radio station and the band. About a year later, Cain’s Ballroom joined the partnership, becoming Texas Playboy headquarters. For the next several years, broadcasting over KVOO from the Cain’s six days a week, Wills and his bandmates popularized a new kind of dance music that blended pop, blues, hillbilly, cowboy, jazz and high-plains fiddles. Eventually dubbed Western swing, it is to Tulsa what the blues are to Memphis and jazz is to Kansas City and New Orleans.

I’ve long maintained that a visitor should be able to go somewhere in Tulsa every weekend – preferably Cain’s Ballroom, the Carnegie Hall of Western swing – and see and hear a live Western swing band. While that hasn’t happened yet, it’s gotten a lot closer, thanks to a recent renaissance of Western-swing acts from Tulsa.

One of them, the Tulsa Playboys, performs at monthly dances at Cain’s, usually on the second Thursday night. There, they offer up eminently danceable tunes, most of which were originally made famous by the bands of Wills and his brother, Johnnie Lee, who took over for Bob in 1942 and kept the broadcasts going from the Cain’s for another 16 years.

“We didn’t want to reinvent the wheel,” says bandleader and multi-instrumentalist Shelby Eicher. “We wanted to be nostalgic in the way we looked and sounded. We’ve got horns, twin fiddles, a non-pedal steel guitar – to me, that’s the classic sound for Western swing.”

Eicher, who spent years on the road with Roy Clark, leads a group of well-known musicians, most of whom have national credentials. Trombonist Steve Ham, trumpeter Mike Bennett, steel-guitarist Steve Bagsby and piano player Spencer Sutton, for instance, have performed as a part of the current Texas Playboys aggregation, led by ex-Wills vocalist Leon Rausch and native Oklahoman Tommy Allsup.

The genesis of this group, says Eicher, involved Allsup. “We were working on a recording project with Tommy, using a lot of musicians from around this area, and as we went through that process, we were having so much fun, I said to the guys, ‘Would you be interested in doing a dance every month?’ And everyone said, ‘Oh, yeah.’”

A couple of other notable Western-swing veterans have signed on with the Mingo Valley Boys, a new band led by lead guitarist Jeff Pickle, who calls himself “an old cowboy and jazz player.” Among the musicians he’s performed with is fellow Tulsan J.D. Walters, a noted steel-guitarist who spent many years with the late Hank Thompson’s Brazos Valley Boys. Another Brazos Valley Boy, Morey Sullivan, also graces the six-man group. Bassist-vocalist Sullivan was Thompson’s bandleader for a quarter of a century. Twin fiddles, a staple of the genre, are handled by Mike Smith and Doug Scott, with Woody Coyner on drums.

“The main reason we do Western swing is, first of all, we love playing it because it’s a challenge,” explains Pickle. “Second, we don’t want to see it die out. We don’t want it to go away, and the best way to say that is to just go out and do it.”

Pickle says that the band plans to do some recording soon. Meanwhile, they’ve been maintaining a monthly dance schedule at Tulsa’s American Legion Post No. 1.

With all four of its members under 25 years of age, A Bar Bunkhouse Band is the youngest of the new Tulsa Western-swing groups. But, as guitarist Merrit Armitage notes, their roots go deep.

“I grew up listening to old records and tapes,” he says. “My grandparents loved Western swing. My parents danced to it. I remember learning how to waltz to a Bob Wills record.”

The band also has a connection to the Tulsa Playboys – or at least to a couple of them. A few years ago, Tulsa Playboys Eicher and Rick Morton helped start a young Western-swing band called Oklahoma Stomp. That group is no more, but Stomp vocalist Turner Armitage, Merrit’s brother, and fiddler Jake Duncan are now in A Bar Bunkhouse Band. Bassist Landon Morgan completes the lineup.

Recently, the members appeared in an Italian music documentary, a portion of which was shot at the Cain’s Ballroom. There, they jammed with a rock group from Italy called After Hours. The filmmakers tracked down A Bar Bunkhouse Band from a YouTube video. “When the producer called, I thought it was some sort of spam call at first,” laughs Merrit. “But then I did a little research and found that the band was kind of the Metallica of Italy. We really enjoyed playing together; it was fun for all of us.”

The final act is one that’s been carrying the torch for a while. The Round Up Boys first came to prominence in the very early ‘90s, when they began playing weekly lunchtime engagements at Nelson’s Buffeteria in downtown Tulsa. Twenty years later, they’re all over the place, playing Mondays at the Senior Center building in Broken Arrow, and the first and third Thursdays at Tulsa Moose Lodge 862, among other jobs.

Unlike many of the musicians in this story, bandleader Bob Fjeldsted isn’t from Tulsa. But that doesn’t mean he didn’t know about western swing. “Where I grew up, in southern California, we heard a lot of Bob Wills,” he says. “He was very popular. In fact, he played at Harmony Park Ballroom, where we used to dance to Dick Dale and the Del-Tones.”

The Round Up Boys may not play surf music, as Dick Dale did, but don’t think it’s outside the realm of possibility. “We’re such a request band that we’ve been known to do rock ‘n’ roll – and even the hokey pokey,” says Fjeldsted. “Western swing is where our heart lies and where our backbone is, but, you know, that’s what Bob did. He played what the people wanted.”
 

Solemn Service

Capt. Jeremy Dunn, Rear Brigade Chaplain with the Oklahoma National Guard’s 45th IBCT, performs many duties. By far the most difficult is delivering the news to families that their loved ones will not be coming back from the battleground. Making the job tougher for his casualty notification team is the necessity to go into action immediately. It works quickly, moving fast to pre-empt the delivery of the news by other sources – TV news, phone calls, Facebook and other outlets.

Oklahoma Magazine: How did you become involved with the casualty notification team?
Capt. Jeremy Dunn: Chaplains nurture the living, care for the dying and honor the dead. One way we do that is accompanying casualty notification officers on visits.

OM: Is service with a casualty notification team a volunteer duty?
JD: No, it isn’t.

OM: Okay, but surely not every soldier is a good candidate for this job.
JD: Once a soldier has been identified as a casualty notification officer, they undergo training for that role. For us chaplains, it just goes with the territory. It’s a part of our job. We receive our training when we go to chaplain school, plus our seminary education as pastors also gives us insight into that world.

OM: What does it take to perform this job?
JD: One of the important things is to understand that you have to walk the fine line between compassion and professionalism. These soldiers are not just people who are dying. These are our friends, our brothers and sisters in arms, people we know. Yet when we go to do this job, it’s not our moment to grieve. We have to reserve our emotions. There will be a time for us to grieve. Once we leave a house, we hug each other and kind of let go. That’s our moment. We have to take it in, but we don’t do it in front of the families. But you have to shut that down when you’re doing the job.

OM: Do notification teams follow a set procedure?
JD: The notification officer has a hard job. They have almost a set script they have to get out. It has to be done the same way every time. There is a bit of a robotic part to it. But once that’s out of the way, we’re there to console the family. As a chaplain, I also have a responsibility to care for that notification officer. My role is not only to provide comfort and solace to the family, but also to provide encouragement and support for the officer. They’re the ones that have to speak those harsh words.

OM: Is there a limit to the amount of information you deliver to families?
JD: Yes. But generally, when we present the information, everything we tell them is everything we know. We’re not holding anything back. It’s just that it’s more important to notify the family quickly – before we have all the details. The important thing is just to let the family know the soldier is dead. What we’re able to tell a family is that their loved one’s been killed and where. And we’re able to give them a rough sketch, maybe it was an IED, small arms fire, a vehicle accident and so on. We’re able to give them some rough details. But we remind them that the Army always conducts an investigation and once that’s completed, it gives the families a complete breakdown if they want it.

OM: A chaplain might be able to do this for a long time, but a regular officer? Are they rotated on and off the team?
JD: They are. We knew this latest deployment was going to be different, but nobody could have anticipated that we’d lose this many in such a short period of time. Right now, we’re on call for only a week at a time. The job is that hard.

Onion Love

I’m not very good at being romantic, but it’s not for lack of trying. I’ll always remember the time I surprised my high school boyfriend with a romantic picnic. I’d planned a leisurely afternoon in the rolling hills of Luxembourg, relaxing on a red-checkered blanket, nibbling delicious goodies and eventually watching the sun sink beyond the horizon.

I loaded up a red wagon with all the fixings: an entire roast chicken, homemade bread and a fresh, green salad. With the help of a friend, we delivered the wagon to the edge of a quiet field. I rushed home with just a few minutes to spare before he picked me up for the afternoon. Per my request, we drove around aimlessly. A few miles towards nowhere, I suddenly asked him to stop the car, feigning nausea. As he pulled over, he was genuinely surprised to find a wagon of hot food mysteriously waiting for us. When I explained my plan he greeted the idea with an enthusiastic smile. I was thrilled.

Then things got a bit dicey.

We walked down the gravel road, hand in hand, pulling the rickety wagon behind us. Like two star-crossed lovers, we certainly looked as romantic and sweet as can be, the sun glinting off our hair and smiles. Yet, as anyone who was within five miles of us could attest, the wagon made a deafening racket as it bounced and rattled all over the road. It was horrendous.

We cut our walk short and quickly settled into a sunny spot tucked between the trees and a hayfield. He helped me put out the blanket and arrange the food. In the distance a tractor drove in circles, baling hay. As we nibbled our meal, I sighed happily and glanced in his direction. He had tears in his eyes. My smile deepened.

And then he sneezed. Three times.

His allergies were going crazy. In a matter of minutes, his entire face puffed up. Although it was clear we should leave before his condition worsened, he insisted on staying long enough to eat the food. By the end of the meal he was wheezing. I felt terrible.

Today, my idea of romance is a lot simpler and definitely less cruel. I only require a smile from my husband and the occasional half-burnt candlestick (although even that depends on whether or not I can find the matches). As a married woman, this is the perfect analogy for where I am in life. I’m far too practical to send another man to the hospital for romance.

This month I’ll be making my husband the best meal I can think of – French onion soup. Like a good relationship, it takes a little tending to, but the ingredients are simple and the result is astounding.

Sasha Martin is cooking one meal for every country in the world. Her picky husband and baby girl are along for the ride. Join the adventure for recipes, reviews and more at www.globaltableadventure.com.

French Onion Soup

5 onions, sliced thinly
1/2 stick butter
1/8 c. flour
1 1/2 c. dry white wine
6 c. water
3 sprigs thyme
1 sprig parsley
Bay leaf
Salt
Pepper
4 slices toasted French bread
4-6 ounces shredded Gruyere cheese

Cook the onions over medium-high heat in a large pot with butter. Once the onions are softened, reduce the heat to medium and cook until deeply caramelized, stirring occasionally. This can take 30 minutes to an hour.

Stir in the flour and cook for a minute. Splash in the white wine to deglaze the pot, being sure to get all the browned bits off the bottom. Add the water, thyme, parsley, bay leaf, salt and pepper. Simmer for 20-30 minutes, then adjust the seasoning.

Ladle into ovenproof bowls and top each with a piece of French bread and a sprinkling of Gruyere cheese. Place under broiler until the cheese is bubbling and beginning to brown. Serve immediately.
 

Sound Defense

Tulsa’s GWACS Defense, Inc. will change ground warfare forever. Friendly fire. Protracted skirmishes in urban settings. These problems go away with the application of its inventive and new technology, the Ground Warfare Acoustible Combat System. Its innovative approach to tracking hostile fire in a combat situation takes the guesswork out of ground troops’ responses, making otherwise hairy combat situations easier to resolve – with less casualties. The five-year-old company is already ringing bells in Washington with its solution to a problem that’s been plaguing the Pentagon for decades.

Shel Jones, the company’s vice president of business development, served 23 years in the U.S. Army and is deeply familiar with the problem. But the idea for the system didn’t originate in combat.

“The owners of the company had a technology that could identify gunfire detection. The Virginia Sniper incident a few years ago created the motivation to use acoustics to compute the point of origin of hostile fire. Since then the technology’s matured, and the threats to our forces overseas made ground combat seem like a logical direction to pursue,” says Jones.

The system works by deploying a one-pound “man-wearable” computer on each member of a team or platoon responding to a hostile situation. Unlike other gunshot detection systems that rely on a single sensor, multiple deployment means more sources of reference. And they’re spread out across the combat area. GWACS processes the information on a “netted” system, allowing quick triangulation of a threat. All units share the same processor, allowing it to process location data on one computer and provide instant feedback to troops on the ground. This means getting a faster bead on the bad guy, reducing response time and making the situation safer for the troops. It also transmits information to off-site operation commanders, letting them know immediately that their troops are in harm’s way.

The company is actively pursuing other applications to make police work safer. Says Jones, “We’ve pursued different styles of gunshot detection and location in different styles. We’ve looked into it as something that could be put on an entire police squad, thus stretching the sensor array across the formation so that not just one individual understands where the hostile fire comes from. Every individual in the squad sees it. The acoustic array is spread across a farther distance. More samples contribute to the solution. Our system is very accurate in urban environments.” The device is in its fourth generation, and May will bring a final version.

Understanding where hostile fire comes from is not easy for the human senses. The sonic crack of a gun is often perpendicular to the muzzle blast. Given echoes and other background noise, those being shot at spend quite a bit of time looking for where that threat came from because a combat environment is noisy and chaotic. Sometimes a soldier doesn’t know he’s being shot at. The system shortens the reaction time and enables an entire platoon to hone in on a hostile fire event, as opposed to one individual guessing where the sniper is, getting on their radio and informing allies. The confusion is lessened. The reaction time is faster and the threat is minimized.

GWACS also hopes to place its system in helicopters, other vehicles and public venues such as stadiums. In the event of a threat at, say, the Super Bowl, the system would allow security to locate and apprehend a gunman quickly, saving lives and avoiding what could be a disaster that would haunt front page headlines for weeks.

The company’s not just making a profit. It’s also seeing a significant tax break by participating in Oklahoma’s 21st Century Quality Jobs Act. The law is aimed at keeping high-quality technology jobs in Oklahoma. The state provides tax breaks against payroll for GWACS’s maintenance of an average salary for engineers of $94,000 per year. And the company has a seven-year plan to ramp up to 54 engineers.

Jones believes the tax break is well-deserved. The state’s not just investing in companies, it’s investing in its university graduates.

“The software and hardware was developed by engineers that live in Oklahoma. The majority of our people graduated from Oklahoma universities. I may be the only member of the company new to Oklahoma. And I’m glad to be, by the way. My family loves it here,” says Jones.

“In five years our company will grow dramatically as our man-wearable product line expands into vehicle, helicopter, and fixed site applications for Department of Defense, Homeland Security, law enforcement and commercial markets with a version of the man wearable product specifically designed for outdoorsmen and hunters,” says Jud Gudgel, president of GWACS.
 

The Real Deal

In the fiercely competitive world of barbecue, which inspires team and regional loyalties more intense than anything this side of football and politics, it’s not easy to be a legend. But Joe Davidson is. Food guru Anthony Bourdain called the Kansas City Oklahoma Joe’s the best barbecue in the world. Joe Davidson discovered a sure-fire recipe for success: grit, moxie, devotion and 25 years of hard work.

‘I’m still working every day, still learning every day,” says Davidson. “Once you stop getting better, you’re going backwards.” That’s why whatever time of day you walk into Oklahoma Joe’s, Davidson’s bright and bustling barbecue palace in Broken Arrow, if you don’t see Joe – tall, rail-thin and alert – waiting by the counter to greet you, chances are he’s supervising the cooking in back.

“Cooking in back” barely begins to describe a set-up as formidable as a steel mill. Huge clanking belts move the meat – 150 slabs of ribs a day! A half-ton of brisket! – through smokers taller than a man. The huge firebox must be fed like a dragon. And yet no two racks of ribs are alike and each requires as much individual attention as an entree in a fancy downtown restaurant. In fact, Joe likes to hire chefs from those upscale restaurants (“they have to unlearn a lot, though” he says), and his Broken Arrow kitchen is helmed by Kelsey Knouse, until a few months ago executive chef at Wolfgang Puck Bistro located on Brookside. If you look at the line of sous-chefs, prepping sides and grouped into stations, it looks a lot like a high-end eatery.

“Once you stop getting better, you’re going backwards.”

Every kitchen tells a story. Usually, it’s the same story. A young lad, fascinated by food as soon as he could walk or smile, treks to New York or Paris and works in the kitchen of a famous chef. But the story is different here. Picture a young, strong welder working in the oilfields of western Oklahoma. He earns enough to put himself through college. And one fine day in 1987, he’s a grad school assistant at Oklahoma State University. One of his colleagues challenges him to build a smoker. He does. Then he builds 12 more and sells them at the state fair. The backyard business takes off, and within a decade he’s selling 100,000 smokers a year. Finally fascinated by food, he enters the maelstrom of competition barbecue. His first attempts founder. But he learns, perfects his skills, and in 1993 he wins his first world championship. He wins many, many more after that.

Then came the restaurants. First in 1994 in Stillwater, then in Kansas City, and now in Broken Arrow. What you get at the restaurant is what Joe served to those competition judges. The same top-quality meat carefully selected, the same vibrant, tangy dry rub (Texas purists don’t use spices, says Joe, and their meat’s too bland), the same cooking technique: low and slow with a pecan wood fire. The ribs spend four hours in the pit, the brisket a lot longer. It’s hot enough (275 degrees) to melt the fat and yield a glowing, caramelized crust sweet as candy, and smoky enough to give that classic pink smoke ring, juicy and packed with the kind of flavor that puts a gleam in barbecue lovers’ eyes. The pulled pork, moist and tender, is also a winner. If they’re serving “burnt ends” when you go, grab them. They are cut from the best-marbled part of the brisket, brushed with sauce and smoked again for an extra layer of caramelized goodness.

Tulsa is now Davidson’s home base. I can’t guarantee the quality, he says, unless I’m there every day. And he loves the thrill of it, of having an 80-year-old man tell him that those were the best plate of ribs he’d eaten in his long life. Oklahoma has more barbecue champions than any other state, says Joe, but it’s never got the recognition it deserves. Now, thanks to Joe Davidson, it will. 333 W. Albany, Broken Arrow. www.okjoes.com

How To Do It

Good ideas come along on a pretty frequent basis, only to fall prey to fear of the unknown. You are excited to understand and implement your idea, but are afraid and unsure of how to begin. From something as simple as reupholstering a chair to the complicated process of protecting your intellectual property, any task can be daunting without a little savvy on the subject. Here, experts dispel the mystery and share advice on accomplishing a few things you’ve always wondered about.

How to Publish Your Own Book

If you’ve ever had a great story idea that you’d like to see in print but feel the stress and high stakes of the conventional publishing world may not be for you, self-publishing can be a viable alternative.

 Finding a publishing service is just the first step. Jerry Hanel, author of the Brodie Wade series, says that in addition to choosing a service, in today’s rapidly shifting world of technology, it’s important to wisely choose a format: e-book or paper. Royalties differ for each.

 “Whichever services and media formats you choose, you will want to make sure that you get a fair royalty for your work,” Hanel says. “No matter what, and I can’t stress this enough, never pay to have your work published. Anyone who can’t help you sell through the existing royalty system is most likely just taking your money.”

 Hanel says that when the time comes for you to invest financially in your self-published book, some aspects are worth the money. “While I’m all about doing things on the cheap, there are two areas where I’ve learned to never skimp,” he says. “First, hire a talented editor that specializes in editing for the genre of your story. Second, hire a great cover artist that is respected in your genre. While those two things won’t guarantee you success, having a poorly edited book or poor cover art is the sure death knell for an indie author wanting to break into this very crowded market.”

How to Reupholster a Chair

It’s ripped. It’s stained. It smells like old food. Sometimes it’s hard to let go of that beloved chair. Instead of chucking it, breathe new life into it with a quick reupholstering.

“First thing I do when I start a piece is to photograph front, back and sides of the chair,” says Tony Brown of Antique Restorations Inc.

 After taking pictures from all angles, Brown advises to remove the chair’s fabric carefully – using the old fabric as a pattern for the new can save a lot of time and trouble – before removing the foam and checking any webbing on the frame for tightness.

 Next, put on new seat foam and wrap it in dacron to shape it. Brown says the same procedure is used on the back of the chair as on the seat.

To put the finishing touch on your favorite chair, Brown advises to “lay out old fabric on new fabric and cut and apply it to the chair with a staple gun. Then apply gimp, cording or nails for trim and to cover staples.”

How To Move Overseas

Newfound artistic insights could be displayed by moving overseas. But you “can’t just show up,” an anonymous Oklahoma attorney explains.

“You need to understand what the country requires in the sense of visas,” the lawyer says. “Many countries nowadays, after 9/11 particularly, require them for the same reason the U.S. does.”

If you have a future overseas home in mind, the consular offices and embassy would be able to answer all questions about moving to their particular country, the lawyer says. Preliminary research is necessary because of wide-ranging requirements.

The firm recommends investigating what the country might be looking for in a newcomer, such as a certain skill set. Fortunately, old dogs can learn new tricks.

How to Start Your Own Nonprofit

Many people have a strong desire to help others in their own way, but are just unsure how to get started. Running your own nonprofit can be an intimidating – but rewarding – adventure. Marnie Taylor, president and CEO of the Oklahoma Center for Nonprofits, recommends starting by learning from others.

“Do your research,” she says. “Talk to nonprofits with similar missions currently serving your community. If possible, partner with an existing organization to have a greater impact in a shorter amount of time.”

Next come the nitty-gritty details. “If you feel you are unique, check that the name you want is available with the Secretary of State,” Taylor says. “Draft bylaws, including the structure and board for your organization. Write and file your Articles of Incorporation with the Secretary of State, then file with the Internal Revenue Service to obtain your 501(c)(3) tax-exempt status. Complete the rest of the necessary filing, such as registering with the Tax Commission. Then, make a difference!”

How To Brew Your Own Beer

If after finishing a previous task you find yourself in need of a beer, yet still in DIY mode, Gail White, owner of The Brew Shop in Oklahoma City says, “If you can follow a cake recipe, you can brew beer.”

At The Brew Shop a basic fermentation kit can be had for $39.99. White says this includes all the reusable equipment needed for home brewing. The beer you start with is a matter of taste. White suggests starting with a pre-hopped extract kit, which range in price from about $17 up to $50, with most in the low $20s.

“It’s a good way to get your feet wet,” White says.

You mix two cans from the kit with boiling water and add the yeast. This takes two weeks to ferment and two weeks in the bottle to carbonate. The bottles are an additional expense, but White says you don’t need to buy everything at once.

“Buy the fermentation kit and extract kit with one paycheck and come back in two weeks for the bottles,” White says.

How to Read the Stocks Page

Plenty of people have investments – through their retirement portfolios, for example – but their eyes begin to blur when looking at a stocks page. Finding the stock code itself is the easy part – but how is your investment faring?

Aaron Pepin, senior financial consultant for BOSC Inc., helps define a few terms for amateur investors and other folks keeping a watch on the market.

“The stocks are listed conveniently in alphabetical order and most of the information columns are self-explanatory,” Pepin says. “For example, the 52-week ‘HI’ and ‘LO’ is the stock currently at its annual peak/low or somewhere in-between. ‘Close’ is the price at which the stock closed the day.”

But while the investment pages in the newspaper can be simple to decipher with a little knowledge, Pepin cautions that this isn’t the stock’s full story.

“Stock listings in the newspaper are the Reader’s Digest version of the company’s performance,” he says, “a day-to-day report card determined by market investors. A box score, so to speak. It won’t give you the turn-by-turn, but it can still work like a map.”

How To Hem Your Pants

The supplies are easy enough to come by: a ruler, tailor’s chalk, steam iron, ironing board, needle and thread or sewing machine. But hemming your trousers correctly takes time and precision.

“It’s not a five-minute job, if you have no experience,” says Charles E. Woods, owner of Sir Charles the Tailor in Midwest City.

Woods has custom tailored and altered clothing for more than 30 years. He suggests the best way to hem your own trousers is to find a reputable tailor.

But if you are compelled to undertake the task yourself, he says, “There is a lot to consider, if you want it done right.”

Don’t use another pair of pants as a template in marking the pair that need shortened. Woods says pants have different inseams and don’t make a good guide for a new pair. Consider what shoes you will wear most often with the pants.

“Heels are going to make you taller and flats are going to make you shorter,” says Woods.

And perhaps most importantly to avoid wearing high waters, once you mark the desired length Woods warns not to cut along that line. Fold the pants under at the line, iron and stitch in place.

How to Obtain a Patent

If you’ve ever dreamed of seeing your original idea manifest on the shelves of supermarkets, in a science lab or on a late-night infomercial, the first step after invention is protection, and the only way to ensure that is through a patent. While this may be common knowledge, the actual how-to of obtaining a patent often is shrouded in mystery. Phil Free, a shareholder with Hall Estill Law Firm, lays the process bare.

To begin, Free says, “You must file a patent application with the United States Patent and Trademark Office, together with the required filing fee.” However, he warns, the process can be arduous. 

“A patent is a grant from the government, and it may take years to convince the USPTO your invention is deserving of patent protection,” Free says. “Patents are granted only for new inventions that would not have been obvious to those skilled in the field of the invention. It is important to remember that, in the United States, you must file your patent application within one year of the first public disclosure or offer for sale of the invention.”

 Because of the intricacies involved in obtaining a patent, Free recommends getting a little assistance from an expert. “The patent process is very legally complicated, so you may want to hire a registered patent attorney or agent to help you,” he advises.

How To Bake Bread

Bread making has the reputation of being difficult, but Farrell Family Bread manager Rick Miller says that learning just requires patience.

“You want to be prepared to have several failures before your ‘eureka’ moment,” Miller says.

Using high-quality ingredients, especially organic and/or untreated flour, is crucial, Miller says. Untreated flour still contains wild yeast and it further enhances the wheat flavor.

But there is one ingredient that you can’t buy.

“You can’t measure how much love goes into a loaf of bread,” he says.

Miller also says to be aware that every little factor, even your kitchen temperature, affects your bread. He advises new bakers to learn from their mistakes.

How To Join The Circus

Turns out that Oklahoma is a great place to live if you dreamed your whole life of joining the circus. Hugo, dubbed Circus City by its Chamber of Commerce, is headquarters and winter home of three traveling circuses.

Joining the circus might be easier than one would think. There are many jobs to do in a circus that don’t include being a trapeze artist.

Jim Royal, general manager of the Kelly Miller Circus says, “We require many, many skills besides just being in the ring. We have cooks who feed our people, purchasing agents who buy materials, mechanics, office personnel.”  

If you can’t walk a tight rope, train a lion or contort your body, there’s hope. The circus even employs a schoolteacher. Royal says it is as simple as sending in your resume.

How To Interpret Modern Art

Interpreting modern art sounds daunting. Mary Ann Doran, owner of M.A. Doran Gallery, says that anyone can interpret art, however. But any work needs context.

“The more you learn, the better you can explain something that might appear to be unattractive, nonfunctional or just totally different from a ‘pretty’ picture,” Doran says.

To learn more, Doran suggests reading, exploring galleries and museums and asking questions. Even abstract art that might not appear to be “about” anything still has a story.

“Modern art is an invitation to explore what the artist is trying to convey, why they selected certain materials and used different media, moved away from ‘traditional’ or ‘conventional’ images and materials,” Doran says.

An invitation indeed.

How To Arrange Flowers

Sitting down to enjoy your perfectly baked loaf of bread (if you’re lucky), you might notice that your table lacks pizzazz. Toni Garner, owner of Toni’s Flowers in Tulsa, says that making your own flower arrangement is not too difficult.

“Anything is possible if you have a vision,” Garner says.

Garner suggests that a budding florist should first determine his or her arrangement’s style and placement in the home. Magazines can provide inspiration, she says.

The flowers can be selected next, noting whether they are in season and the correct colors. Garner says that it helps to lay all your flowers out before you begin.

“You can start with something simple in a narrow vase and then do several of them, like a contemporary series, to make a statement on your table,” Garner says.

How To Complain to the BBB

Another useful life skill is knowing how to vent your frustrations with a company in a practical way. But how many people actually know how to log a complaint with the Better Business Bureau?

An easy way to make your voice heard is to log your claim online through www.bbb.org. Step-by-step forms walk you through the process. Put your complaint with the specific company in writing, and the BBB sends it off to be reviewed and responded to by the company in question. This typically takes a few weeks.

Keep in mind, however, that the BBB’s mission is resolve disagreements, not stick it to the man.

How To Crash a Wedding

If making your own beer seems like too much work, crashing a wedding might be a more palatable pastime.

“Wedding crashers come for the free liquor and for the fun dance,” says Phil Long, an event producer whose resume includes annual fundraising events like the Mental Heath Association in Tulsa’s Carnivale.

He offers ironclad advice. First he says, observe what the wedding party has on. He’s spotted crashers at his own events from across the room based solely on their attire. Then wait until the music is rocking and the spirits are flowing.

When it’s time to strike, he says, “I would pull my shirttails out, loosen my tie, ditch my girlfriend’s handbag, take her shoes off and get on the dance floor like I had been there all night long.” Simply put: Blend in.

Beyond Our Borders

For all of the challenges facing the U.S. and Oklahoma in particular, compared to developing countries, and often rural areas in these countries especially, Oklahoma really is “doin’ fine,” as our famous song proclaims.  

Many people around the world are less fortunate, and perhaps most Americans aren’t aware of the depth of human struggle overseas until it erupts into a massive humanitarian crisis or international conflict, such as an earthquake or tsunami. The struggle of everyday life for residents of many nations remains outside the ken of many.

There are some Oklahomans, however, who have taken their good fortunes abroad and spent time volunteering in areas where a hand up can mean a huge difference. Some have built such service into their lifestyles, while others are busy sharing their experiences in an effort to recruit the next generation of true good will ambassadors. But to a man – and woman – these Oklahomans have helped make the world just a little bit better for those to whom the easy living and comfort enjoyed in the Sooner State would be paradise.

Seed Sower

Jim Johnson, a soils and crops consultant at Ardmore’s Samuel Roberts Noble Foundation, lives agriculture.

“God, family, friends and agriculture,” he says if you ask him about it.

His passion recently landed him in Iraq on a critical education mission, and the nickname Azad, the Kurdish word for freedom.

The freedom he offered was a wealth of agricultural knowledge in a nation where the people had been too busy fighting wars to grow crops or raise livestock.

Johnson was first involved in helping train National Guard Agricultural Development Teams going to Afghanistan.

“It was inspiring and motivating,” he says. “I thought to myself if I had the opportunity to go and do something similar, I would definitely do it.”

In February 2011, Johnson received an email from Peter Broyles, advisor with the USDA to the Iraqi Minister of Agriculture, with an invitation to assist on an education mission.

Johnson can’t describe the feeling when he stepped out of the airplane in Iraq charged with teaching 15 Kurdish students everything he knows about small grain production.

“They have a lot of book knowledge, but have no real agricultural experience prior to 2003,” Johnson says.

Johnson spent his days teaching students who then work with actual farmers and ranchers, which Johnson says positions them well to share the information.

“They were really excited for me to share my experiences in the real field. I think that was the most valuable to them; to hear and see what other people were doing rather than just read about it in a book.”

Through cultural and language barriers, Johnson worked to teach concepts that would seem very basic to many.

“There were many things that I told them or showed them that were entirely new concepts that they had never heard of or imagined,” he says.

For starters, Johnson had to coach not relying too heavily on their extensive book knowledge. If they used their book knowledge to calculate and apply pesticides for example, it wouldn’t necessarily be economical. He showed them how to calculate the yield of crops that would need protected to break even so they could create a budget.

“You have to adapt and do what works for you. You have to learn how to use what you have and use what you know and make it work for you,” he says.

 Oklahomans also have 100 years of testing experience to know what varieties of crops work. Iraqis are screening hundreds of wheat varieties to see what works for them, Johnson says.

Johnson’s students’ hunger for knowledge was unending. Even his time outside of the class was spent engaged in conversation – often two or three at one time. The reward was both personal and professional.

“It’s been a really life changing experience for me,” Johnson says. “Just an amazing experience that I’ll keep with me forever and I’d highly recommend to anyone who gets the chance to do the same.”

Beyond the Hippocratic Oath

Americans might consider doctors’ waiting rooms to be a pain, but Dr. Richard Reinking says that the domestic health care demand can’t compare to that in Tanzania.

“When we set up, hundreds of patients line up to see us every day,” Reinking says.

Reinking is a family physician who practices at the Saint Francis Health System in Tulsa – throughout most of the year, at least. Reinking has been involved with three trips to Tanzania and will be leading a trip this June. The medical mission team from Asbury United Methodist Church of Tulsa usually includes several physicians, a dentist, a pharmacist and sometimes others.

“The sites are set up in the bush, and it really is ‘the bush,’” Reinking says. “We have to travel by very isolated dirt roads to get to the villages.”

But despite the long travel, and sometimes the sicknesses that the medical team experience themselves, Reinking says the experience is humbling and worth it.

“It makes me realize how truly blessed we are in America with material things, but that material things aren’t really what makes you happy,” he says. “It has changed me. I’ve found that I don’t want as much and I don’t buy as much. I’m satisfied with what I have.”

Once set up, the volunteer doctors begin doing what they can for all the villagers who come to see them.

“Everyone that we see gets treated for worms and we give them vitamins,” Reinking says. “We also regularly treat malaria, among lots of other things.”

Reinking tells of experiences that “just break your heart,” such as a mother who could only give her dying baby murky water instead of milk.

“I think that all of us struggle with hearts that harden against people who don’t have anything,” he says. “But these people can’t help where they are born. Maybe I meet the definition of a ‘do-gooder,’ but this is not about me. I try to go to serve and glorify God, and I am part of Asbury as a team.”

Reinking and the Asbury team try to make long-term changes as much as possible.

“As much as possible, we try to promote sustainable healthcare. Those are the solutions,” Reinking says.

Water, Water Not Everywhere

According to the World Health Organization, one in three people on earth is affected by water scarcity. Diarrheal disease caused by water scarcity, like cholera, typhoid fever and dysentery, account for nearly 2 million deaths annually and are the second leading cause of death among children worldwide.

Terri and Dick Greenly are on a mission to right this.

The Greenlys founded Water4 in 2008 to help provide clean water with low-cost materials available locally in areas of the world where people must drink from contaminated sources or travel great distances for potable water. As owners of Edmond-based Pumps of Oklahoma, a wholesale supplier of pumps, the Greenlys were well suited to take up the cause.

The seed was planted after a 2004 trip to China where Dick was invited to install solar water pumps in a remote village.

“We were just a few guys that thought we could do some good in some rural schools in remote south China where little girls could not attend school because there was not water at the schools,” says Dick.

 In 2008 the couple created Water4 after Dick traveled to an orphanage in Sierra Leone where the children had been drinking water drawn by hand from a dubious well. After a tank and pump were installed Dick says the orphans who had been suffering from waterborne stomach distress got well.

“After that trip I came back and decided that I really wanted to be doing this,” says Dick.

The Greenlys were passionate about finding a sustainable way for people in challenged areas to have access to water.

“We’re no good coming in to drill one well and getting a photo op. We want the longevity so that they can drill 10, 20 wells a year,” says Dick.

With the help of friend Steve Stewart, they invented a low-tech drilling system and pump made from materials that could be found virtually anywhere in the world.

Then utilizing the same wholesale model their family business runs on, they started finding the best dealers to distribute and install their product, Terri says. These are generally organizations like World Vision who are already on the ground in many of these areas. The organizations serve as the conduit into these communities, Terri says.

 Since the inception of the organization Water4 has worked in 30 countries and currently have 14 active projects. One of these is a 1,000- well project in Angola, which is the largest well project on the planet right now, Dick says.

“It is so amazing when water first comes out of that spout,” Terri says.

The reaction from the people?

“There is nothing like it you have ever experienced,” she says.

Water4 is able to give people a water well for $1,000 that would have cost $10,000 with a mechanized rig. This also decreases the amount of time women and children, who are often charged with water collection, spend collecting water by more than 15 hours a week.  

Employing the teach-a-man-to-fish philosophy has a tremendous ripple effect. The system in place also provides an economic outlet for the men and women indigenous to these areas who are trained to install the wells.

“There are no jobs so the men have no self-esteem. It’s just like it is anywhere where there are no jobs,” Terri says.

One group of men trained in Uganda named themselves the Young Men’s Drilling Club. A picture of them crouched over a well they have completed showing the finger-etched name of their group in the wet concrete reveals all smiles.

“To see those guys have a job and see those guys happy and excited. It’s more than employment issues,” Terri says. “It is within our power to solve problems in these regions. We have the unique set of drilling tools and this unique hand pump that we’ve come up with. It is well within our ability to do it. And it really motivates.”

Empowering Others

Native Oklahoman Scott Killough says that his volunteer experience began as an adventure, but soon turned into something more.

“When I began what became my ‘career’ in international development work, I didn’t even know it was, or could become, a ‘career’!” Killough says.

After graduating from Oklahoma State University with a degree in agricultural economics and political science, Killough began his work in developing countries by joining the Peace Corps and serving in Guatemala. Through his service, Killough says that he realized he truly enjoyed the work.

“It was satisfying to me to engage with rural people who on the face of things were considered to be ‘poor,’ but whom I saw over time as being very ‘rich’ – in dignity, in strength, in culture, in values,” he says. “And, I think, that realization is what continues to motivate me to work abroad to help people help themselves.”

And that is exactly what Killough is involved in doing today. After considerable experience overseas, Killough is vice president of learning and innovation at World Neighbors.

A nonprofit headquartered in Oklahoma City, World Neighbors is a development organization that emphasizes just that – development – and not tangible relief.

“Our programs aim to build and strengthen local skills and capacities so that, over time, local people gain the knowledge, skills and attitudes to sustain development efforts within their community and beyond,” Killough says. “What struck me most about World Neighbors was the central role that community leaders play in the design, implementation and assessment of rural development projects and activities that meet needs that community people themselves identify as being important to them.”  

Through his volunteer and work experiences abroad, Killough says he learned that an opportunity is a powerful incentive for people to make dramatic change in their life.

“Seeing what happens when a person from an isolated area steps up and begins to play a leadership role within one of our programs, and begins to make things happen with their community… it’s very satisfying to see that happen, and to see what results from that process."

Next Generation

As a result of his Peace Corps service, Kye LeBoeuf believes that there is no greater gift than education. And now as a study abroad adviser at the University of Oklahoma, LeBoeuf can spread this lesson. He can also be involved in preparing the next generation of potential Oklahoma volunteers.

It began in 2000 with LeBoeuf’s three-year service in the Republic of Guinea, West Africa.

“The first two years were spent in the rural village of Dogomet located in the forested foothills of Guinea’s Fouta Djallon mountain region,” LeBoeuf says. “There was no running water and no electricity.”

But LeBoeuf describes the region in very positive terms.

“West Africa is a beautiful, friendly and fun place with ancient wisdom, smiling faces and peoples who are open to help from other nations,” he says.

LeBoeuf says that he applied for the Peace Corps in order to fulfill his dream of doing humanitarian work in a Francophone country.  He promoted sustainable projects such as composting, live-fencing, mud-stove construction and tree farms.

During his third year, LeBoeuf was a Peace Corps Volunteer Leader in the city of Kankan in the savannah region of Guinea.

“I managed a regional supply and sleep-over house and facilitated communication between volunteers in the field, village and town officials and Peace Corps administrators,” LeBoeuf says.

Throughout his service, LeBoeuf was able to assess the community’s needs and take action. In Dogomet, LeBoeuf focused on reproductive health for at-risk youth, and continued this project during his third year by working with a local doctor to educate youth and midwives.

LeBoeuf believes that his work in reproductive health was his greatest achievement during his time in the Peace Corps, but also emphasizes how much he was affected.

“It can be an amazing, humanizing experience that will allow for years of positive outcomes for the local people served, as well as much personal and professional growth for the volunteer,” LeBoeuf says.

Today, LeBoeuf assists students interested in the regions of Africa, Asia, Latin America and the Middle East, and says that his Peace Corps experience allows him to better prepare students for both in- and out-of-the-classroom experiences.

It is those out of the classroom experiences that have helped shape LeBoeuf – a sentiment reflected in the perspectives of others who have spent time overseas, who have given of themselves, and who have helped alleviate the struggles of needy strangers far from Oklahoma.