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Top Judge

Steven W. Taylor was appointed to the post of Chief Justice of the Oklahoma Supreme Court in 2004 by Gov. Brad Henry. In 2007, Oklahoma Magazine named Taylor one of “100 Who Shaped Us,” a list of Oklahomans who influenced the first 100 years of the state. In 2009, he was inducted into the Oklahoma Hall of Fame.

I never set out to become Chief Justice of the Supreme Court – that is not something you can plan for. After law school, I served four years active duty in the US Marine Corps. I was trained as an infantry platoon commander and later served as a prosecutor, defense counsel and then became a trial judge. That experience taught me that one day I wanted to serve on the Oklahoma bench. I came home to McAlester, practiced law, served as mayor, and in 1984, Gov. George Nigh appointed me to the District Court. I loved being a trial judge and wanted to do it the rest of my life. In 2004, the Supreme Court seat in my part of the state came open for the first time in more than 40 years. Gov. Brad Henry appointed me to the vacancy, and in 2010, I was elected Chief Justice.

I was the trial judge for the Oklahoma City bombing case against Terry Nichols for the state trial concerning the 160 civilians killed in the bombing. This was the largest first-degree murder case in the history of the United States. It focused the attention of the nation on the Oklahoma justice system, and I felt the huge responsibility of assuring a fair trial and a final verdict that would guarantee confidence in the Rule of Law and the fundamental fairness of our system of justice. That goal was accomplished.

The Supreme Court hears civil appeals and is the Constitutional head of the judicial branch of government and has supervisory control of all the state courts. We study every case that is sought to be heard by our Court and accept those that are first impression, major legal questions or involve Constitutional issues. We write opinions on every case we take after all nine Justices have fully reviewed every point of law and after the Justices have deliberated and discussed every opinion in our twice-a-week conferences. It is a very vigorous and detailed process, and I enjoy every minute of it. We have some very interesting debates among the Justices, and that assures the quality of our final work. 

I have spent my entire professional life doing my small part to uphold the right to fair trial and equal justice in the courts of our state. That has been my mission for over 27 years as a judge and is my life’s work. And I enjoy that work more today than ever.
 

Fresh Music – August, 2011

Various artists, Muppets: The Green AlbumAs if the Jason Segel-penned reboot of the Muppet movie franchise, set to hit theaters in November, wasn’t gaining enough buzz, Disney is releasing a set of classic Muppets tunes performed by contemporary artists. Andrew Bird takes on “Bein’ Green,” OK Go reinterprets “The Muppet Show Theme,” The Fray sings “Mahna Mahna,” and Weezer teams up with Paramore’s Hayley Williams on “The Rainbow Connection.”

Beirut, The Rip TideZach Condon and his band have done what few would even contemplate: turn Balkan, Mexican and French folk music into an acclaimed pop sensation. For their third, full-length album, Beirut eschews an encompassing World music theme, though the hallmarks and instruments are still there, in favor of a decidedly mature pop feel and sound.

Lenny Kravitz, Black and White America Kravitz has had a remarkable 20-plus year career, despite the fact that his blend of funk, psychedelic and classic rock often confounded music critics and executives. He’s said that his music reflects his background, having a black Christian mother and a white Jewish father, and a range of influences. His latest opus takes Kravitz to a deeply personal place. Musically, the album ranges from funk to pop to rock, but his lyrics explore race, diversity and unity in modern America.

Red Hot Chili Peppers, I’m With YouIt’s hard to think about a band as popular as the Chili Peppers staging a “comeback.” However, after the (second) departure of guitarist John Frusciante, the band’s future was unclear, but the band’s remaining members were soon looking for the perfect replacement to allow them to continue in the Chili Peppers’ tradition. According to a recent interview with Rolling Stone, the new album, their 10th, does just that. But if it reminds you at all of The Rolling Stones, it’s no wonder. Frontman Anthony Kiedis told the magazine classic Stones’ albums such as Exile on Main Street and Tattoo You were huge influences.

Midwest Magneto

For Ada resident and inventor Jeff Baird, necessity gave birth to an electromagnetic generator that he says uses magnetic energy to create electricity without fossil fuels, wind or solar power.

 Years ago, a self-induced financial hardship and an angry wife motivated him to find a solution to their power problems.

 “When I started this project, I didn’t know much about electricity,” explains Baird. “My first few machines looked like Frankenstein. I have been electrocuted a few times and burned a lot of stuff up working on this.”

Baird’s machine has come a long way from the first model.

“The first generator would burn four 100-watt light bulbs, then recharge itself after 10 hours,” says Baird. “The next (version) would run for a few days. The current model will run continuously and support a steady 3,000 watts.”

The simplicity of the generator surprised Baird.

 “We are using electromagnets to pull a piston plate moving a generator that stores the electricity,” explains Baird.

Because patents are still pending, Baird would not provide the specific details of the electrical workings of his machine.

However, Jason Brezinski, an electrical engineer with the Federal Aviation Administration, who has spent the past eight years working on and designing low voltage systems for the FAA’s mission critical facilities, explains how such a device could conceptually work. He likened the process to a rotary engine, except the generator uses magnets to produce force rather than internal combustion.

Baird does volunteer that he uses batteries to get the whole process started.

“The generator is only as good as your worst battery,” Baird says.

For Brezinski, this poses a problem.

“Batteries are the only cost-effective means of storing electricity we have, but they’re plagued by their own problems,” cautions Brezinski. “And they’re not particularly environmentally friendly.”

Upfront cost, size, weight, reliability and maintenance are all factors that might work against the prognosis for a device like Baird’s, Brezinski speculates. 

 “It probably would not be cost effective in the city except when the power goes out,” says Baird. “But in the country or rural worksites, it would offer a lot.”

Baird sees many uses for the electromagnetic generator.

“I am thinking large and small. I see people using it to run small appliances or as a portable electricity source,” he says.

The Chickasaw Tribal Utility Authority apparently recognizes the generator’s potential. CTUA and Baird entered into a business relationship in 2010 that gave CTUA first right of refusal for exclusive licensing.

“I am looking for the right people to take this further than I can,” explains Baird.

Baird has been inventing for more than 20 years, but he says many people thought him crazy for quitting a lucrative business to focus on his electromagnetic generator.
“I have always found a way to get my stuff done,” offers Baird. “But, I have a room reserved in the nut house, just in case.”

Business Barriers

Tony Henry knows a few things about operating businesses in Oklahoma. After all, the managing partner of Tulsa’s Full Moon Café and Wolfgang Puck Bistro has owned numerous restaurants in the state and has dealt with myriad challenges.

Henry, like many other business owners, believes that for all the accolades Oklahoma has received, there remain many potholes in the road to a good statewide business environment.

In the past few years, that environment has been lauded in magazines and in the reporting on national and regional surveys. However, small and mid-size business owners in Oklahoma find that there remain distinctive barriers to the success and expansion of homegrown businesses, and feel that the state could do more to foster a healthy private sector.

“One of the biggest issues for us is workers’ compensation – it is so expensive,” says Christine Booth, co-owner of Hawley Design Furnishings.

“We had a woodworker with an injury who went to a local emergency center. It cost $1,700 and the company paid only $300. And we have a good (provider). The bill every month is so high and the return is so little. It’s almost worthless.”

Tony Jordan, manager of Jordan and Sons homebuilders says that he hasn’t yet had to deal with a Workers’ Compensation claim.

“Thank God, I haven’t had to,” Jordan says. “I’ve got seven employees and workers’ comp is expensive in Oklahoma.”

In fact, workers’ comp rates in Oklahoma are higher than any other state in the region and have been escalating dramatically. According to a comparative study conducted by the State of Oregon, Oklahoma had the fourth highest rates in the country as of 2010, having risen from ninth nationally in just 2008, and from 15th in 2004. By comparison, Texas has seen its (already moderate) rates decline, and Arkansas and Colorado have some of the lowest rates in the nation.

“That’s wrong,” Jordan says. “We don’t like insurances as is – there is no benefit. There should be benefits for those of us who don’t have claims.”

Henry says that one likely cause of the state’s high rates is fraud.

“It’s the system that needs modification,” Henry says. “We need something that gets workers back to work quicker and which reduces fraud. Workers’ comp systems have a lot of fraud. Sometimes in Oklahoma, people sit at home and are happy to get paid for it.”

“Because we have such a huge deficit, government should look at itself and ask how it could make things easier.”

Henry says the state could address this business barrier.

“A lot of business owners would like to see more enforcement and penalties related to workers’ comp fraud,” he says.

Many feel that healthcare is another obstacle.

“There are things out there like Insure Oklahoma to supposedly help with health insurance rates, but you have to go through hoops for it and if you are even slightly successful in your business, it’s no help at all,” says web designer John Coffey of Bixby’s Hot Coffey Design. He adds that a group plan offered through his local chamber of commerce is also of no help – with the premiums being almost three times as high as a private policy.

Although Henry says he feels that Insure Oklahoma – a state program helping low-income workers acquire health insurance – is a good start, more needs to be done in the healthcare area.

“I’d like to see more programs like that,” Henry says. “I think a very high percentage of our employees are most likely uninsured. We’re very nervous about what’s proposed at the federal level because it won’t be affordable. It will drive some small businesses under.”

Booth says that Insure Oklahoma is still out of reach for her employees and that with the limited bargaining power of a small business, a company insurance plan is even further from reach.

Muskogee’s Alan Landry retired several years ago after operating numerous businesses around the state. He says he’s glad his days in business are over.

“It’s too expensive and too dangerous to be in business in Oklahoma today,” Landry says. “You never know when more regulations and fees are coming and it is outrageously expensive to even hire people. With payroll taxes, fees and whatever new mandates they cook up all the time, it’s impossible to plan long term and long-term planning is a key to success.”

Others certainly agree about the “cost” of hiring.

“Because of things like the worker’s comp rates, we’re looking at hiring more contractors than we are full-time employees,” Booth says.

Coffey says it is more cost-efficient to hire people overseas on a per-project basis even at up to $50 an hour than it is for him to hire employees.

“It works out better for me that way because there is no incentive for me to hire someone,” Coffey says. “I have never seen it worse for small businesses than it is today.”

“The bill every month is so high and the return is so little. It’s almost worthless.”

Amanda Duenner, president of Daniels Greer Properties, says that even Oklahoma’s much-praised quality of life advantages are matched by similarly themed shortcomings.

“When companies are considering relocating here, they look at things like that our school system is struggling, crime seems to be increasing and even that Oklahoma is one of the fattest states,” Duenner says. “All of these things relate to quality of life.”

Despite keen awareness of Oklahoma’s business pitfalls, small and mid-size business owners still believe there are things communities and government can do to improve the situation. Besides action in terms of Worker’s Compensation rates and health care, other suggestions abound.

Duenner, for example, believes the state would be better served by more direct flights from the international airports.

“I’ve heard a lot that Tulsa is very hard to get to,” she says.

Duenner says that additional incentives to attract and retain businesses could also be helpful.

Booth agrees.

“There are things the state could do to promote Oklahoma businesses,” she says. “For example, there are a lot of trade shows that are very expensive to attend. It would be helpful if the state sent a contingent to these shows to promote Oklahoma businesses.”

Henry says that dealing with state bureaucracy is a regular challenge but that it shouldn’t be.

“Because we have such a huge deficit, government should look at itself and ask how it could make things easier,” he says. “What’s good for us is good for them and that helps with their deficit.”

Coffey says that government should have the funds it needs for improvements.

“There was supposed to be all this money from (lottery) and from casinos, but I don’t see it.”

What We’re Eating

Campus Grill

The small restaurant located across the street from TU’s Reynolds Center serves exactly what you would expect from an establishment with the word “grill” in the title: hefty burgers, hot sandwiches and tasty sides. Burgers are the favorite here, and Campus Grill is serving them smothered in chili and cheese, Southwest-style with bacon, guacamole, jalapenos and pepper jack cheese or grilled with sautéed mushrooms, onions and Swiss cheese. Breakfasts are equally satisfying, with choices like pancakes, omelets and breakfast burritos containing chicken or sausage, green onion, cheddar and eggs wrapped in a jalapeno tortilla and served with breakfast potatoes. 3148 E. 11th St., Tulsa. 918.938.7043.

Flatire Burgers

Just across the street from the campus of UCO is a burger joint that’s a “great place to break down.” At least, that’s what the proprietors of Edmond’s Flatire Burgers would like you to believe. And why not? Burgers, nachos, fish tacos – this eatery offers them all. The first to try, of course, is the restaurant’s namesake: a dozen and a half burgers and sandwiches, ranging from a basic cheeseburger to The Flatire Blowout, topped with lettuce, tomato, pickle, onion, bacon, fried egg and cheese. But Flatire has also gained a reputation for its fish tacos, which are served with either yellow fin tuna or tilapia – your choice. Don’t depart Flatire without ordering the s’mores. This DIY dessert is served with graham crackers, chocolate pieces and marshmallows you roast over a flame at your table. 318 E. Ayers St., Edmond.
www.flatireburgers.com

Lulu’s Bake Shoppe & Cafe

It’s a quaint little bakery and lunching place in south Tulsa that thrives on its word-of-mouth reputation. Simplicity is the name of the game at Lulu’s, and it’s that simplicity that shapes a menu full of delicious sandwiches, satisfying soups and fresh salads. Try the tangy Genevieve, a sandwich comprised of Brie cheese with ginger chutney on ciabatta bread. Or opt for the Warm Spinach Salad, a bed of baby spinach with red onions and toasted pecans drizzled with warm bacon dressing. Part café and part coffee house, Lulu’s menu also includes an array of baked goods, from pastries and cookies to fruit pies and cakes. Mama’s Carrot Cake is jeweled with raisins and walnuts and topped with a thick, cream cheese icing, while the fruit pies can be filled with apple, peach, cherry or berry. 8162-C S. Lewis Ave., Tulsa. www.lulusbakeshop.com
 

A Male Concern

It’s been strongly linked to cervical cancer. Eighty percent of American women will be diagnosed with it before the age of 50. It’s the most common sexually transmitted disease. Human Papillomavirus (HPV) is a problem that’s been seen, until now, as a female problem. New research, however, shows that 50 percent of American men are infected with HPV, and the virus can cause cancer in men, as well.
The rising number of infected men, though, is no mystery, according to Dr. Mary-Ann Bowl-Witchey, an obstetrician and gynecologist with St. John Medical Center in Owasso.

“Gardasil, the first vaccine for HPV, when it originally came out, was limited to young women because we were the ones who got cancer. It’s now been approved by the FDA for young men, as well,” she says.

In fact, until vaccines were approved for use in men, HPV treatment was solely focused on women.

HPV is tougher to diagnose for men as well. While some of the less dangerous forms of the virus produce genital warts, most strains initially express no outward signs. Doctors can’t see it, their male patients are unaware of it and the problem goes unsolved – all while more and more women are being vaccinated every day. Now that vaccines have been approved for young males, doctors believe the number of men infected with HPV will begin to decline.

The vaccines aren’t foolproof, though. There are more than 40 strains of the virus. They’re constantly changing, making them difficult but definitely not impossible, to vaccinate against. HPV strains mutate in the same way as flu strains. Of the 40 known strains, though, only about 15 can lead to other health complications. And in almost 90 percent of cases, the body’s immune system cleans out HPV within two years.
As it is with so many health issues, education is the key to locking down HPV.

“I think that public awareness of HPV is probably more common. Now that we have vaccines, they’re advertised and the public is more aware of HPV,” says Dr. Taneisha Buffin, an obstetrician and gynecologist at Integris Southwest Hospital.

“I think also that we’ve always focused on cervical cancer screening. Now we’re focused on getting the younger population vaccinated and catching some of those high-risk types of HPV that are associated with cervical cancer. I wouldn’t say that HPV is so dangerous. It’s just about making the public aware and getting people screened.

“If you find HPV early enough, there are things we can do to treat it and try to prevent it from progressing to a cancer.”

Tones Of Home

For Mama Sweet, it all began in 2002 with a gig at one of Norman’s most coveted venues: The Deli.

That’s when front man Aron Holt, along with band members Alan Orebaugh, Boyd Littell and John Carnuccio, joined forces to form an outfit that’s a little bit country, a little bit rock n’ roll and a whole lot of local flavor.

“When Mama Sweet started, it was just a matter of wrangling up the necessary ingredients to make a band,” Holt says. “I had written a bunch of songs and hadn’t been in a band in a while. Everyone was asking when I was going to start another one. So, I decided to give it a shot.”

It was a good call for both the band members and local audiences. Mama Sweet played their first show opening for Norman favorite Mike Hosty at the hottest spot on Campus Corner. They quickly established a loyal following among the locals and soon released two albums – 13 Tunes From Texas and Mama Mia – before Holt was lured to try his luck in New York City.

Now, nine years after that seminal show at The Deli, Holt is back from the big city and Mama Sweet is rocking local venues again. Touring has been put on hold indefinitely as the band focuses on recording a follow-up record to their 2008 studio re-release, Welcome to the Well, and their live album, Now. Here. This., recorded at The Deli and at Wormy Dog Saloon in Oklahoma City.

“All I can really tell you about the new material is that it is very representative of Mama Sweet and is a reflection of a band in constant evolution,” says Holt of their upcoming release. “There has always been diversity within the material and I don’t think that’s ever going to change.”

When asked about the band’s musical influences, Holt says each band member has been inspired by a wide variety of artists.

“I personally have always been drawn to very charismatic front men, but also appreciate the more folky storytelling stuff. So, that’s what I have tried to bring to the table: some sort of combination of those two,” he says.

After almost a decade in the local music scene, Mama Sweet is staying true to their musical roots, making regular appearances at The Deli and the bars of Bricktown.

When asked how they have changed musically since that first gig, Holt says, “We’ve always just done whatever we wanted to do. The music may have changed; that’s for the fans to decide. But I don’t think we have ever departed from how we do things.”

Simply Healthy

As a teenager, I worked at a local ice cream store. Almost everyone who frequented the store ordered a single scoop – five ounces – that cost 26 cents with tax. This amounted to approximately 110 to 130 calories, five grams of fat and 15 to 20 grams of sugar. The major ingredients in ice cream back then were simple: milk/cream, sugar, and vanilla, along with some minor ingredients to enhance the quality and storage of the ice cream.

Today, many ice creams have a long list of ingredients that may not be so healthy. For example, low carbohydrate varieties are loaded with sugar alcohols to cut the calorie content. Some contain up to 21 grams of sugar alcohol per serving. The problem is that with more than 10 grams per serving, sugar alcohols are known to cause cramps or diarrhea. I caution people to read the list of ingredients in processed food and to stay away from foods that contain a long list of ingredients.

It is best to keep the caloric content of ice cream lower by returning to the five-ounce portion, which is a little more than a half-cup, and buy ice cream that has been “slow churned.” Slow churned ice cream is lower in calories and fat without all the extra ingredients.

Low-Calorie Chocolate Sauce

1/4 c. evaporated 2 percent milk
1/4 c. semi-sweet chocolate chips
2 tbsp. cocoa powder
1 tbsp. sugar
1/4 tsp. vanilla

Place a heavy saucepan over medium heat and add all five ingredients. Cook the mixture, while stirring, until the chocolate is melted and the sauce is smooth. Serve warm, or store in an airtight container in the refrigerator.

Calories per one-tablespoon serving: 52

Paseo Arts District First Friday Gallery Walk

Every first Friday of the month, families, musicians and arts appreciators make their way to Oklahoma City’s Paseo Arts District to enjoy a feeling of creative community. The First Friday Gallery Walk typically draws up to 2,000 visitors for one night along the vibrant stretch of Spanish-revival architecture housing a high concentration of galleries along with trendy restaurants, coffee houses and other businesses in the state. “They come in snow; they come in ice; they come in the heat. It’s amazing,” says Jo Wise, executive director of the Paseo Arts Association. Whether seeking good food (Sauced on Paseo), good theater (Ghostlight Theatre Club) or a great gallery (take your pick, there are many!), pedestrians will find it. And it helps that most businesses stay open late and galleries hold receptions for new exhibits on the first Friday of each month. Go ahead explore. www.thepaseo.com

Good Neighbors

“Our Mennonite church got chased out of Arkansas by the mosquitoes in 1911,” says Bill Chupp. “So it’s celebrating its 100-year anniversary here.”

Chupp, owner and operator of Chupp Implement Company, is a longtime resident of the Chouteau-Pryor area, which is home to one of Oklahoma’s scarce Amish and Mennonite settlements. Residents agree that he is the be-all, end-all of sources for local lore. Chupp’s family settled in Chouteau after leaving Kansas in 1929, and he is steeped in local history and culture.

Although Oklahoma has relatively small Amish and Mennonite populations, members of the religious cultures have been growing. In the past 20 years, the Amish church alone in the Chouteau area has expanded to encompass four separate houses, where services are held for some 20 families in each. Every other Sunday, “bench wagons” load up portable benches for church members and set up in delegated homes. On Sundays when there is not service between Easter and Thanksgiving, members share a single Sunday school location.

According to Chupp, the first members of the Amish church in Mayes County mostly traveled from Ohio and Indiana to settle in Mazie, Okla., before an epidemic forced them to move to nearby Chouteau. Farming was done by horse and steel-wheeled tractors only, although recent years have seen the advent of rubber tires locally.

When asking about town, one can still hear the family names of the original settlers: Yoder, Coblentz, Detweiler. Low German is still spoken by many members of the community, who learn such skills as carpentry, mechanics and furniture craftsmanship from older generations.
While recent years have seen many younger generations of Amish convert to the Mennonite faith – in part due to the Mennonites’ more tolerant perspective on technology – members of the two cultures co-exist harmoniously here. They share religious roots in the Anabaptist movement, but small yet crucial differences separate the churches. In the Chouteau area, many families have members belonging to both sects.

Although members of these communities may live quietly separated from much of modern society, they often can be found lending a helping hand anywhere in the world. Each fall, the Mennonite Central Community meets in Enid for its Oklahoma Mennonite Relief Sale. Homemade ice cream, furniture, noodles, pies and more are sold to raise almost $100,000 in charitable funds. In addition, members of the church have canned some 17,000 pounds of meat for relief in disaster-stricken countries such as Haiti, and this past spring, several members of Chouteau’s Amish church traveled to Tuscaloosa, Ala., to assist with tornado relief efforts.

“It’s a very benevolent group of people,” says Chupp, who himself has traveled to more than 40 countries, and has visited other Amish communities in such unlikely places as Brazil.

But while Amish and Mennonite communities may also be found across the globe, they have definitely become an indelible part of Oklahoma history and culture.

“These people are true citizens of this area,” says Chouteau Mayor Jerry Floyd. “They get involved in most town functions, such as the Black Buggy Days, with their concession stands and their rodeos. The Amish Cheese House and the Dutch Pantry bring in a lot of travelers and tour buses; they all stop by on their way through town. Some of the Amish cater dinners at their homes, which bring in out-of-towners.

“As a whole I feel that they are a great asset to the town and surrounding areas.”