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Real Weddings

Brandon Lee and Leslie Cash

Newlyweds Brandon Lee and Leslie Cash both agreed they wouldn’t change a thing about their April 30 nuptials. The modern yet elegant evening of dinner and dancing at Southern Hills Country Club in Tulsa was exactly what they wanted to share with their 350 guests, say Cash and Lee.

“I don’t think I would have changed anything,” says Lee. “Other than to somehow increase the amount of time I had to say hello to our guests.” 

“From the invitations to the decor, it was very modern, very fun. It was very ‘us’,” reminisces Cash.

How did they get such a perfect wedding? Cash gives all the credit to their wedding planner, Talmadge Powell.

“Our wedding planner did an outstanding job for us,” she says.

They chose to hire a professional wedding planner for many reasons. All the time that goes into planning a wedding combined with all the planner’s resources, vendors and ideas made hiring a professional well worth the expense, explains Cash.

“You don’t really know how many details really go into a wedding,” confesses Cash. “The day of the wedding, we did not have to worry about a thing. We were able to sit back, relax and enjoy it.”

“The day of the wedding, we did not have to worry about a thing. We were able to sit back, relax and enjoy it.”

For the couple, personalization was everything, from the stamps used on the Save the Date cards to music for the wedding march that Leslie’s grandmother performed on the piano.

“We personalized the stamp for our Save the Date cards,” says Cash. “Since we are huge boating people, we added our little touch.”

Cash grew up in Mannford and moved to Tulsa shortly after graduating high school. She met Lee, a Tulsan since he was 13, through friends. As soon as he had the engagement ring in hand, he was dying to pop the question. So the following morning, Lee left the ring on the steering column of Leslie’s car, hoping she would find it as she left for work.

“I had planned to (propose) on July 4 at Grand Lake, where we spend the holiday each year,” explains Lee. “But, once I had the ring, I couldn’t wait that long, and decided to ask her earlier, as in the next morning.”

“I hopped out of my car, ran into the house and opened the door to find Brandon right there on his knees,” remembers Cash. “Needless, to say, I was just a little late for work.”

Erik McEwin and Rita Lienhart

On April 2, a beautiful spring morning, Erik McEwin and Rita Lienhart began their life together in front of family and a few close friends.
Confident in her abilities and armed with plenty of time and a handy checklist, Lienhart planned her wedding exactly the way she wanted it.
“Rita is so good at planning things,” says McEwin. “She took her time and planned everything beautifully.” 

“I knew exactly what I wanted,” confirms Lienhart.

And, what she wanted was a spring morning wedding at the Arrow Springs Wedding Chapel in Broken Arrow, where her guests, mostly family, enjoyed a brunch reception with champagne.

The couple has a few tips on how to have a stress-free wedding.

First, make the most of the time you have.

“Do a little bit at a time so you do not get too stressed,” recommends Lienhart.

“Make a list of everything you need to do and work on it piece by piece,” adds McEwin. “Once you begin to check off what you’ve accomplished, it eases the stress.” 

And, enlist help.

“Do a little bit at a time so you do not get too stressed.”

“Let people help you on your wedding day,” offers Lienhart. “Your family and friends want to play a part, so let them.”

Start saving early, and you will be surprised how much you can afford, says McEwin.

“If an engaged couple opens a joint savings account early, they can save a lot of money before the wedding,” says McEwin. “Rita and I were able to save a lot more than expected.”

“That in itself lowers the stress and makes the wedding much more enjoyable,” adds McEwin.

Don’t forget to de-stress.

“As the wedding day gets closer, take a weekend where you do not do any wedding planning,” explains Lienhart. “Go on a date and don’t think about your to-do list.”

And, finally, set an early finish date.

“Have everything done a week before your wedding,” says Lienhart. “You need that time to get plenty of rest to look great on your wedding day.”  

McEwin says guys play an important your part, too.

“It’s important to make sure the bride is happy and take some of the stress off of her by being part of the planning process,” says McEwin.

Stacy Buck and Anthony Mancuso

Anthony Mancuso and Stacy Buck stood before a packed room Easter weekend filled with family and friends at the Golf Club of Oklahoma in Broken Arrow. It wasn’t exactly what she planned, yet there was so much love in the room, says Buck.

“We were supposed to have our ceremony outside on the lawn, but the weather wasn’t cooperating,” explains Buck. “Our venue held 200 comfortably, but we ended up having closer to 300 (guests).”

The weather wasn’t the only thing to put a hitch in her plans.

“My dad broke his ankle two weeks before our wedding and had to have surgery,” remembers Buck. “And, when I checked on my cake the day before the wedding, I found out they had me down for the weekend after.”

With so much out of her control, Buck says she just kept her eye on the prize.

“When you realize that nothing else really matters and that you’ll be married to your favorite person in the whole world, in the end, you can’t help but be excited,” says Buck.

In fact, one of her favorite memories came from all the changes: a candlelit ceremony.

“There were just gobs of candles on the fireplace mantel. It turned out so beautiful, and it was everything I’d imagined, so lovely and romantic.”

“We were supposed to have our ceremony outside on the lawn, but the weather wasn’t cooperating.”

So what would Buck tell a bride-in-planning? Be flexible.

“Very rarely will all the stars align,” says Buck. “Prioritize what is the most important and go from there.” 

Looking back, Buck says she would have hired a planner since she is new to the Tulsa area.

“I lived on the internet researching,” explains Buck. “The (wedding) shows were extremely helpful, especially for someone planning a wedding alone with her mother four hours away.”

“Everyone told me to enjoy the planning process.  I would give the same advice,” adds Buck. “It’s not always easy.

Mancuso and Buck met in college at Oklahoma State University.  

“We met freshman year, but Anthony was still dating his high school girlfriend and didn’t pay much attention,” remembers Buck. “I, however, was in love.”

Mancuso nervously popped the question on a weekend trip to New Mexico surrounded by a picturesque view of the mountains and the setting sun.

“I couldn’t speak for several minutes,” confesses Buck.

But, of course, she said yes.
 

Romantic Getaways

Whether you and your partner are dating or have been married for years, a romantic getaway is a healthy, priceless investment in your relationship.

Simply planning a special time to get together and connect without the demands of the every day can have a profoundly positive impact.
But where to go? What to do?

“It really just depends on the couple. Wherever they choose to go, most people’s everyday lives are filled with so many decisions to make that they want things to be as simple as possible when they get the opportunity to get away,” says Shanna Tigner, with Journey House Travel of Oklahoma City.

“Some people look for a ton of different things to do, while others are more low maintenance and don’t need to be highly entertained.”
When choosing your romantic escape, it helps to consider your personal couple style. Are you the high-energy type that loves activity, or do you prefer to lay low?

Whatever your style may be, Oklahoma and the surrounding areas offer something special for everyone.

And remember, the place and activities you choose for your trip will just be a bonus when you truly enjoy the company of your partner.

No Frills Retreats

Indian Creek Winery and Village Inn
Ringwood, Okla.

Named one of Oklahoma’s “Dreamy Dozen” most romantic bed and breakfasts, Indian Creek Winery and Village Inn in Ringwood is a charming escape in our own backyard.

An ideal spot for a quiet rendezvous for two, the winery is tucked away amongst the luscious upland forests and wide grasslands of the Oklahoma Cross Timbers, between Ringwood and Cleo Springs.

Guests can spend the day touring the winery and sampling wines made from grapes grown on the estate’s on-site vineyard, which features a variety of tasty zinfandel, chardonnay, cabernet, merlot and more.

For added quality time, take a gourmet food class, dip in the pool and saddle up for an afternoon of horseback riding on the beautifully landscaped grounds.

Booking a room at the turn-of-the-century Village Inn makes the most out of a visit to the Indian Creek Winery, where enjoying a gourmet dinner by candlelight and relaxing with a bottle of wine on the deck overlooking the vineyards tops off the stay. www.indiancreekvillage.com

White Horse Lodging
Medicine Park, Okla.

For those seeking serious R&R, look no further than Medicine Park. Established as the state’s first resort in 1908, the low-key cobblestone community in the foothills of the Wichita Mountains is a quaint reminder of life’s little pleasures: small town hospitality, good food, nature and peace and quiet.

Amongst the heart of the town’s unique features, such as Medicine Creek and Bath Lake, rests the three cottages of White Horse Lodging – Buffalo Gal, Flute Player and White Horse Lodge.

It is here where any couple can easily master the art of simply sitting for a spell to appreciate good company and conversation.
Famous for their spacious, screened-in porches, the fully equipped cottages of White Horse Lodging have been updated with modern amenities while retaining the cozy appeal of cabin living.

Just a hop, skip and a jump away, there is plenty to do and see.

Taking in the Wichita Wildlife Refuge, featuring American bison, elk and Texas longhorn cattle, a drive up to the top of Mt. Scott for a breathtaking view and a short trip to the historic Meers Restaurant for a world-famous burger are all musts. www.whitehorselodging.com

The Arkansas House
Jasper, Ark.

Recommended by Southern Living Magazine, the Arkansas House in Jasper serves as the perfect landing pad for a getaway into the Ozark Mountains.

Only a few miles upstream from the Ozark National Forest and Buffalo National Park, the historic resort is within the prime vicinity for both outdoor adventuring and reveling.

From kayaking to bird watching, this escape is a breath of fresh air.

With its top-notch personal concierge service standards, the Arkansas House aims to help guests reconnect with nature, providing a tranquil and healthful getaway for a “natural state” experience.

Good eating is no exception, with the world-famous Boardwalk Café, a-one-of-a-kind restaurant that offers the purity and goodness of organic food to its patrons, featuring locally produced organic fruits, vegetables, beef, pork, chicken, elk, buffalo and seafood.

Pottery making, bee-keeping, hot air balloon rides, photographer-assisted excursions, fresh from the garden cooking classes and national park hiking with a naturalist are just some of the many activities couples can take part in during their stay. www.thearkhouse.com

Downtown Class

The Skirvin Hotel
Oklahoma City

For some couples, the hustle and bustle of a busy urban atmosphere, where daytime city attractions and fast-paced nightlife fun abounds, is an exciting escape from the everyday.

For a dose of high-class metropolitan style, a stay at Oklahoma City’s lavish Skirvin Hotel offers guests a romantic getaway evocative of the grandeur and elegance of a forgotten era.

With a rich history of hosting oil barons, dignitaries, political leaders and presidents for more than 95 years, the historic, ornate hotel recently underwent a multi-million dollar renovation to restore and preserve original architectural details and incorporate innovative modern amenities.

An Oklahoma City landmark, its location in the heart of downtown brings the area’s highlighted features, such as the Oklahoma Museum of Art, Myriad Botanical Gardens and Riverwalk, to close proximity.

Particularly appealing for couples seeking an evening out on the town is the Bricktown Entertainment District.

Once a warehouse neighborhood, the now-spectacularly revived city hotspot is home to numerous restaurants, nightclubs, shops and entertainment venues, where there is always something happening and more to do than can fit in one night.

Hotel Adolphus
Dallas, Tex.

Priding itself as one of the grandest holders of Lone Star traditions, the Hotel Adolphus in downtown Dallas sets the ambiance for the kind of getaway reminiscent of an old cinematic love story.

Hailed as a baroque masterpiece by critics, the legendary hotel combines European charm and beauty with the sophistication and extravagance of classic Hollywood, from its beaux arts architecture and vaulted ceilings down to its marble floors.

Suites with expansive garden terraces and skylight suites with dramatic views of the city have attracted premier guests the likes of Oscar de la Renta, Donald Trump and Queen Elizabeth II.

Steps away from Dallas’ Financial District, the hotel is at the gateway to a diverse range of attractions, including the Dallas Museum of Art, the flagship Neiman Marcus downtown store and countless restaurants, shops and entertainment venues.

For the ultimate romantic dining experience, the Hotel Adolphus is home to the world-famous French Room restaurant, where its exquisite cosmopolitan gourmet dishes, service and décor have earned the dining room a No. 1 spot on USA Today’s 100 Top Hotel Restaurants in America list. www.hoteladolphus.com

Adventurous By Heart

Pike & San Isabel National Forests, Serenity Hill Cabin
Pueblo, Colo.

A hearty road trip to a rustic outdoor adventure is ideal for many a thrill seeking couple, and a trek up to the Pike & San Isabel National Forests just west of Pueblo, Colo., offers the entire package.

Containing all or parts of nine wilderness areas, including Buffalo Peaks, Collegiate Peaks, Holy Cross, Mount Massive and the Sangre de Cristo, the national forest showcases a variety of ecosystems rich in geology, history, scenery, wildlife and recreation.

The opportunity for round-the-clock excursions is endless.

Mountain biking, rock climbing, white water rafting, kayaking and backpacking across a diverse array of trails – both in distance and terrain – and other activities offered will satisfy the needs of any action junkie duo.

When it’s time to slow down and crash, a stay at the Serenity Hill Cabin is a short, 10-minute drive from the national forest – close enough to town to grab necessities and eat, yet secluded enough to enjoy the privacy of a quiet cabin hideaway.

Resting under towering ponderosa and blue spruce pine trees, the modernized cabin comes nicely equipped with creek waterfront and mountain views for that perfect finishing touch. www.coloradodirectory.com/serenityhillcabin/

Canyon Lakeview Resort
Canyon Lake, Tex.

As lakefront property on Canyon Lake, the Canyon Lakeview Resort in Texas will keep even the most active of couples on their collective toes.

Lodge accommodations and cathedral style cabins are available for rent, but there is enough fun in every direction to ensure that itineraries stay bursting at the seams.

Known as the “Water Recreation Capital of Texas,” Canyon Lake is not only a haven for rafting, scuba diving, swimming and snorkeling, it is also the starting point for the famous Guadalupe River’s most popular tubing stretch.

With 80 miles of shoreline around pristine clear blue waters, the lake offers six public parks for horseback riding, bike riding, archery, hiking and other activities.

The resort is also within favorable distance to numerous restaurants, the San Antonio Riverwalk in Fiesta and the Texas Hill Country wineries.

Ranked as the No. 2 fastest growing wine destination in the nation next to Napa Valley, the Texas Hill Country wineries have 27 wineries and host events, such as tastings of newly released wines, food and wine pairings, live entertainment, demonstrations and tours. www.canyonlakeviewresort.com

Big Cedar Lodge
Table Rock Lake

Ridgedale, Mo.
Fusing the best of easy-going leisure with exciting activity, Big Cedar Lodge on Table Rock Lake in Ridgedale, Mo., provides a thriving cornucopia of romantic possibility.

With different levels of privacy and seclusion in a variety of rooms, cabins and cottages, many lodging accommodations feature fireplaces and views of Table Rock Lake, scenic Ozark hills or other beautiful landscape.

On grounds, Big Cedar offers two luxurious spas and four dining venues that will satiate an assortment of different tastes, from gourmet champagne brunches to top-notch pastas and pizzas.

Ten minutes away, live shows, theme parks, museums and wineries can be found in abundance in Branson.
Dogwood Canyon is just as close, for horseback riding, wilderness tours and cave and cavern exploring, as is the premier national golfing destination, Ozarks Golf Trail.

Since it’s nearly impossible not to create romantic memories on water, ski and pontoon boats can be rented hourly or by the day at the Bent Hook Marina, or couples may catch a dinner show aboard the Showboat Branson Belle as it cruises Table Rock Lake. www.big-cedar.com

Supreme R&R

The Canebrake
Wagoner, Okla.

A one-of-a-kind escape right here in Oklahoma, The Canebrake spa and resort in Wagoner follows a philosophy inspired by the bamboo of the same name, where the definitions of calm, clear and clean come to life in a truly transformative environment.

Situated in northeast Oklahoma’s Green Country, with marshy wetlands, leafy forests, rolling hills and gently sloping pastures, yoga, bird watching and soaking up some of the state’s picturesque sunsets can all be relished here.

Regrouping and rejuvenating are the only to-dos on this spa’s agenda, and an impressive selection of massage services, body treatments and energy work allow couples to discover balance and mindfulness.

A continuation of its dedication to earth stewardship, The Canebrake Kitchen titillates taste buds with a revolving seasonal menu that includes wholesome dishes comprised of natural, locally-sourced fruits and vegetables, fresh sustainable seafood, free-range poultry, natural beef, whole grains and desserts.

Whether visiting for a day or staying for a few in one of the many suites, couples are sure to leave the Canebrake with a refreshed sense of well being. www.thecanebrake.com

El Monte Sagrado Living Resort and Spa
Taos, N.M.

When a resort follows in the same sustainable and ecologically respectful spirit of the town it calls home, you can be rest assured that mind, body and spirit will be all be embraced and celebrated.

True to the tranquility that is the signature of the artistic mecca that is Taos, N.M., the El Monte Sagrado Living Resort and Spa is a Cadillac of romantic getaways.

Couples will find refuge in all of its details – from the backdrop of the majestic mountain landscape and hand painted walls by local Taoseno artists, to the Kiva fireplaces and private garden area boasting heated soaking tubs in Premiere and Global suites.

A crown jewel of this deluxe serenity sanctuary, El Monte Sagrado’s award-winning living spa provides an extensive menu of different massages, therapeutic and body treatments.

Guests are invited to reconnect with one another by partaking in replenishing activities like yoga and Tai Chi, venturing into town for an unforgettable air ballooning ride for two, and savoring delicious meals at the spa’s two dining establishments, the De la Tierra and Gardens restaurants. www.elmontesagrado.com

 

Growing Green Together

Tucked away in the urban sprawl of Oklahoma City, surrounded by steel beams and concrete trucks, there grows a secret garden.

Just east of its corporate campus, almost 300 employees of Chesapeake Energy have carved out their own urban wilderness. The Chesapeake Employee Garden is a full city block of perennials, vegetables, herbs, beehives, berries and more. Four gardening quadrants share a common area, including restrooms, a grape arbor, a patio and drinking fountains. Each quadrant has a tool shed, a produce-cleaning area and compost bins for that area’s teams. In short, it is the perfect oasis to shelter employees and their families from the bustle of city life. But this is a paradise with a purpose.

According to Employee Garden coordinator Kat Goodwin, the garden provides produce not only for family members of Chesapeake Energy employees; it also produced 500 pounds of fresh, sustainably grown vegetables for local food pantries during its first year. Moving into the garden’s second year, volunteers already are planning two additional food pantry production plots for 2011. In addition, more than 1,500 pounds of kitchen waste from restaurants on the Chesapeake campus were converted into compost for the garden. And with the health of both employees and the environment in mind, gardeners are thoroughly trained in sustainable growing practices and utilize a water-conserving drip irrigation system.

But the garden does more than just provide sustenance and eliminate waste. It is rapidly proving to be a favorite team-building exercise among Chesapeake employees, who are required to work together in groups, fostering ties not only within departments, but also across the entire campus.

The project, Goodwin says, was inspired by Chesapeake Energy CEO Aubrey K. McClendon, who took a shine to a similar undertaking while visiting a company in Canada.

“We have a strong tradition of attractive and detailed landscape design on our campus,” McClendon commented. “Artistically designed and meticulously maintained landscaping contributes to the beauty of our community and also creates an inspiring workplace where our employees and guests can enjoy and respect the outdoors.

“Our employee garden is a very welcoming place for family and friends to gather together to share, trade and donate their produce. I see our garden as an opportunity for our employees and their families to learn a greater understanding and respect for nature and the outdoors, while finding a greater appreciation for the community around us.”
 

The Case For Modern Living

Inspired by the famous post WWII Case Study home designs and the Harvard 5, owner Dr. William Lovallo teamed up with Fitzsimmons Architects to create his own unique residence in downtown OKC.

The Oklahoma Case Study House as it has been affectionately dubbed, is a two-level 1,730 square-foot home with an elevated position that, along with strategic expansive windows, allows for a spectacular panoramic view of the downtown skyline.

“It’s a Modern or expressive Modern design,” says architect Brian Fitzsimmons of the design. “It expresses its purpose and its client. Its elements are varied and responsive to that exact set of challenges for the project.”

The expressive design is also a hallmark of Fitzsimmons Architects.

The house itself sits perched on a hill 10 feet above street level with sloping stairs leading to the expressive, modern home. Part of being an “expressive” design means that the exterior reflects the interior and vice versa, in this case.

Concrete, glass and steel are the three components used to create the entire residence.

“The concrete was poured in place with special tie rods we had made so we could pour insulation and the structure all at the same time,” says Fitzsimmons associate Larry Pickering.

“And that is some of what the original case study homes were about – innovation.”

Alternative rain screens, shading and sun control where needed work together to create a blend of indoor and outdoor space.

The entryway/breezeway of the home leads to what Fitzsimmons calls the “anti-room” or “multi-purpose room,” which also features one of the main attractions of the home: the staircase.

“It’s art,” Pickering says when asked for a technical term for the custom-designed staircase and railing.

“The concrete was poured in place with special tie rods we had made so we could pour insulation and the structure all at the same time."

“The treads and risers are made of bent steel plates, and it has the effect of floating in space.”

Their blue hue comes from an industrial product from Designer Liners and is similar to that used in truck bed liners, which also gives the stairs grip.

Unlike the somewhat shaded downstairs, the second level opens up a world of light with the panoramic views in the living room and ample windows throughout the open space of the living, kitchen and dining space.

Like the ground floor, the walls are sealed concrete.

“Energy-wise, it’s very efficient. The client has exhibited great pleasure at the utility bills,” Pickering says.

The flooring throughout the space is maple wood salvaged from a 1940s basketball court that Fitzsimmons came upon through friends.
A deck system connects the living space and master bedroom to each other. Also adding to the open, connected feel is the fact that there are only three doors in the entire home.

The master bedroom features rubber tile with cork and, most interestingly of all, the lightbox; that’s what Fitzsimmons and Pickering call the large glass structure that is open to the sky on three separate sides.

“The light just spills in; it’s a very grand effect,” Fitzsimmons says.

With all the natural lighting, there is essentially no reason to turn a light on until the sun has set, according to Fitzsimmons.

“Most of the lighting in the home is used to highlight art. The client has quite an extensive art collection and basically that’s it – four or five light fixtures throughout,” he says.

Reflecting his own tastes and hobbies, Lovallo, who is an avid Japanese garden cultivator, teamed with the landscape experts at Applied Design to create a unique paradise in his backyard.

“We wanted the structural elements to be what they are; we wanted that truth,” Fitzsimmons says of the natural, expressive design.

In the end, Pickering points out that for any project to achieve success it takes a collaborative effort from everyone, and Fitzsimmons Architects certainly succeeded in this feat.
 

Culinary Luminary

Remmington “Remmi” Smith, an 11-year-old culinary whiz kid, hosts her own cooking show, Cook Time With Remmi, on cable channel 20 in Tulsa and on Cox Cable channel 3 in Oklahoma City. She’s been named “20 to Watch” by the Century Council. Apple recognized her as one of six “rock star learners.” But the only thing that really matters is that serious epicureans think she’s got the magic touch. She truly loves cooking. She’s also the most articulate 11-year-old you’ll ever meet.

Oklahoma Magazine: Remmi, you’re 10 and…
RS: I just turned 11.

OM: Right. My bad. You’re 11. How old were you when you caught the cooking bug?
RS: I started cooking when I was four. I started helping in the kitchen, and over the years I’ve gotten better and at around eight I started cooking full meals by myself.

OM: It must have come to you pretty naturally.
RS: When I was younger, my mom would always cook in the kitchen, so she decided to put me to use. After I tried it one day I kind of fell in love with it.

OM: Indulge me with a necessary question. What’s your favorite recipe?
RS: Angel hair pasta with tomato pancetta sauce.

OM: Is that something that somebody with no cooking experience could make pretty easily?
RS: Yeah. It’s pretty easy and delicious.

OM: Do you see cooking as an art form?
RS: Yeah, I do. Not everybody can know how to cook. Cooking is not just cutting up apples. With cooking, you have to know what it means to you. If cooking isn’t what you can do, then it’s not your thing. It’s an art because you have to master certain things in order to do it.

OM: Looking to the future, do you think you’ll make a career out of cooking?
RS: Yeah, but I also want to learn photography. I’ll keep cooking because I love to eat. It’s my strongest passion. But I’ll find other interests.

OM: I’ve seen your show. Not only are you an expert cook, but you’re also a natural performer. Tell me about that.
RS: From the performing aspect, I don’t really think about the camera. I pretend that it’s just my family watching me and my mom is there supporting me. Whenever I get nervous I just laugh it off. But I don’t really get nervous much. Sometimes when I forget to say something I just mention it on the show. But I don’t really memorize the show. I make it mine.

OM: Have you ever dropped food on the floor when cooking?
RS: Many times.

OM: Is there such a thing as a five-second rule?
RS: No.

OM: Darn. On your show you really do put an emphasis on healthy eating.
RS: Healthy eating isn’t the most attractive thing to many kids, but (because of) the childhood obesity epidemic, I’ve been kind of interested in that. It’s a big deal right now. My mom says I’m one of the healthiest kids she’s ever met. I think that if kids cook healthy, they’ll eat healthy. That’s one of the objectives of the show. I also show that cooking is fun and that kids can do it.

OM: I like it.
RS: Oh, and I have to tell you that my all-time favorite food is strawberries. And my worst subject is science.

OM: Who needs science when they cook well?

To The Batcave!

When the sun hits the horizon, the bats hit the sky. During the summer, the Selman Bat Cave, located in the prairies near Woodward, is home to more than one million Mexican free-tailed bats. Every evening, the bats – all together and all at once – head out for dinner, blotting out the sunset and wowing observers. It’s quite a show, and the Oklahoma Department of Wildlife Conservation makes it available to the public during July.

“It’s impressive. I’ve been doing this 15 years and I never get tired of it. It’s just unbelievable to see that many of any wildlife species together and to see something that was taking place 100 years ago take place today exactly the same way. It’s amazing,” says Selman Bat Watch director and wildlife diversity biologist Melynda Hickman.

After wintering in Mexico these very small female Mexican free-tailed bats make a 2,000-mile journey north each year to deliver their pups. During the summer they can be found in one of 17 caves in Texas, Oklahoma, Colorado or Kansas. Each mother returns to the cave where she was born.

“They black out the sky, and the sky’s pretty big out in western Oklahoma,” says Hickman. “It’s like a river of movement through the air. But what will really knock your socks off is the sound. You can hear their wings. It’s like a rushing river of sound. It’s unbelievable.”

The bats’ dinner consists of insects such as moths, mosquitoes, cucumber and June beetles and leafhoppers. Some bats consume more than 3,000 mosquitoes each night. Collectively, they make a meal out of more than 10 tons of flying pests during each outing.

Potential bat watchers must register for the Selman Bat Watch. Registration forms became available on the Department’s web site, www.wildlifedepartment.com, on May 31. Registration and payment must be postmarked no later than June 7. Available viewing times start on July 7 and end on July 30. Viewings take place on Thursdays, Fridays and Saturdays. Tickets are $10 for adults and $5 for kids. Making the registration deadline does not guarantee attendance. Each viewing is limited to 75 people, chosen at random from the numerous registrations.

Jets on the Water

The Oklahoma River Boathouse District in Oklahoma City has become the destination for drag boat racing and is now considered by many to be the finest course in the nation.

High banks that shield the boats from the wind, plenty of easy access to food and entertainment and front row seats to one of motorsports’ fastest attractions have turned this delightful area into the center of a growing fan base.

From 2005 to 2007, the Oklahoma City Nationals were a regular feature of the drag boat racing circuit before financial and scheduling difficulties briefly sent them on furlough. Now, having reprised the event in 2009, Mike McAuliffe, CEO of OKC Motorsports and the director of the event, has worked tirelessly to make Oklahoma City the top spot for drag boat racing in the country.

“We try to make this a fun event to attend, whether for kids or a family event,” says McAuliffe. “If you like motorsports, this is the event for you. We have everything from personal watercraft to boats that travel at speeds of 180 mph and up.”

Held from June 10-12, the competition will feature more than 120 race teams coming from all over the country.

The drag boat racing community is very family oriented, and the racing teams welcome curious spectators who are interested in a close-up look at the boats. Some of the teams will even allow fans to get into the boats to get a first-hand look at what it’s like to steer one of these jets-on-water.

For the average person, the pro level classes simply translate into one thing: speed. According to Mike Sorensen, president of the Southern Drag Boat Racing Association, the Top Fuel boats have well over 5,000 horsepower and can reach 240 to 260 miles per hour. Recent safety innovations have greatly increased the popularity of the sport.

One of the big attractions to the sport of drag boat racing is the entry level where everyday folks can bring out their wave runners and bass boats to get a taste of the racing phenomena.

Tina Hill works as a medical staff specialist at St. Anthony’s Hospital in Oklahoma City and is a local racer who began her journey in drag boat racing as a spectator. She has subsequently become a top-level racer in the Pro Competition Eliminator Class and met her husband, who was formerly her crew chief, in the racing circuit. This year marks Hill’s first time racing in the Pro Comp class, and her newly painted boat “Drama Queen” is primed and ready to run.

There are not many female capsule drivers, and Hill is always pleased when her fans come out to events.

“You will never get a better thrill than sitting on the river bank and watching these boats,” says Hill. “It is a really neat sporting event. Where else can you see a boat go 1,000 feet in four seconds at 264 miles per hour?”

Tickets for the event can be purchased at the Cox Convention Center Box Office, online at www.ticketmaster.com or by phone at 800.745.3000. Tickets can also be purchased at Homeland stores.

Continental Creations

Outside TiAmo Restaurant in south Tulsa, the sun blazes down, but owner Mehdi Khezri looks dapper as ever. He’s photographing entrees for his new restaurant, Ridge Grill, and, perfectionist that he is, he wants to get the light just right.

There’s Orange-Coriander Lacquered Tuna, cooked rare and looking like a juicy steak, and Coconut-Encrusted Tilapia in a shiny lake of curry cream sauce. There’s a crowd around him; like a monarch, Khezri is never alone. Salesmen with questions about decor, long-time clients stopping by to gawk and gossip, he deals with all of them while still keeping focused on the camera. Out comes the chef proudly carrying a huge bone-in rib eye finished with wild mushrooms and cabernet jus. It looks so impossibly delicious everyone wants to grab it off the plate.

“I love seafood,” says the chef, “and we’re going to serve some classic dishes: Scallops Meuniere, Sole Piccata. The classics are coming back.”

He’s David Dean, a veteran of the Tulsa food scene; he used to cook at Atlantic Sea Grill. David’s been planning the menu since September. Yes, it’s elegant, upscale and cosmopolitan – modern Continental with Mediterranean flair – and some of the dishes, such as Pastitsio and Lobster Paella, waft the scents of Greece, Spain and Morocco. But there are also less expensive pastas, pizzas, burgers and sandwiches.
“We want families to come for dinner,” says Khezri, “and get a great meal at a reasonable price.”

That’s the way it is at TiAmo: wildly popular, packed with families.

“My family used to eat there every week. We liked it so much we bought it. That was back in ’91,” Khezri says.

“No, it was 1990,” chimes in Mir, his brother. Mir, wiry, peripatetic but never far from Khezri, often bickers over details, but it’s a sign of his love. The brothers have been working together for more than 30 years. A family destination, TiAmo is truly family-run. Ridge Grill, too, is built with family love and care. The brothers have been designing the decor and supervising the construction for over a year.

Walk inside, past the covered patio with fireplace and huge fountain, through the waiting area, and you come to the bar. Dominated by a towering, intricate mahogany back bar and a bar top made of a long slab of exotic polished granite, gray with flashes of orange, black and green, that’s the place to grab a burger and perhaps watch a game on one of the three televisions.

Past this, the dining room beckons. It’s spacious – 3,700 square feet – with walls of burnt orange accented with beige trim and black wood molding. One wall is made of rustic stacked rock. Sit down at one of the 24 tables, peruse the menu with its encouraging quote from Virginia Woolf’s A Room of One’s Own: “One cannot think well, love well, sleep well, if one has not dined well.”

Perhaps an appetizer of Baja Fish Tacos or Artichoke baked with Brie, or an entree such as Pistachio Crusted Sea Bass with Brandied Berry Coulis or Filet Mignon with Peppercorn-Cognac Cream. Almost before your order is in, a crusty, gleaming boule of home-baked artisanal bread is set before you. It’s accompanied not with butter but with the rich olive flavor of a Provencal tapenade. It promises a meal leavened with generosity, creativity and family tradition, and that’s what you’ll get at Ridge Grill.

A Punk Pioneer

He’s been called one of the definitive pioneers of the pop punk world, and as a member of legendary punk bands Descendents and ALL, Stephen Egerton has been touring the national punk scene since it first emerged in the 1970s.

Lucky for us, the punk veteran is now a valuable import for Oklahoma, with his expertise and love for the fast, edgy music he loves serving as a shot of adrenaline for our own music scene.

The Salt Lake City native and now Tulsa resident, who moved to his wife’s hometown seven years ago, says that after so many years of touring and performing, it was important to him that his children be close to their family.

“Once I became a dad, that started taking up more time and made touring less of something that I can do,” he says.

“I’ve grown to like it here. It’s an easy place to raise children, and Tulsa has an incredible music heritage. It’s been an adjustment – definitely different than other places I’ve lived in the past – but it’s worked out great.”

But don’t think that adjusting to the easy going pace of the Sooner state means that he’s slowed down.

Far from it, actually.

In addition to family life, ongoing work with ALL, his instrumental punk band Slorder, and both national and international select weekend shows with the Descendents, Egerton has been busy juggling his production company with solo projects of his own.

He says that his 2010 debut, 7 Degrees of Stephen Egerton, got some “decent press,” but that doesn’t do it justice.

What the 16-track delectable snack for punk enthusiasts got was rave reviews, unleashing what is truly a solo project from the ground up.
Featuring songs written and instruments played and recorded by Egerton alone, it also features collaborations with a treasury of different punk vocalists, highlighting an impressive mix of both the well-known and just coming into their own.

“I’ve grown to like it here. It’s an easy place to raise children, and Tulsa has an incredible music heritage."

Dipping into the vast pool of personal resources that he has cultivated within the close-knit punk community and finding just the right musicians to help complete his vision was what he calls “pretty organic”: Everyone on the record is someone he knows as a friend.

“My singing skills leave much to be desired, so I decided to farm that job out to my many friends who are far better at that than me. I’ve played with a lot of great bands with so many great guys, so when one would come to mind as I wrote, I would call him up and ask if he wanted to take a crack at it,” Egerton explains.

“I write instrumental music and other music in general, but what I hadn’t put a lot of time into was singing and writing words. That’s my struggle, and as I grow as a musician, that’s something I’m trying to get further and further with.”

The do-it-yourself process that Egerton uses to create his projects is signature to traditional punk ethic, but is becoming more mainstream with the help of the Internet and modern technology.

With the benefit of mass online social networking, he says the direct connectivity between artists and the people who like and support their music has exploded, and inexpensive technology has changed the recording studio landscape dramatically, accelerating the process at a breakneck pace.

“In my band’s time, we had huge mailing lists, and we’d get together and sit around physically stamping envelopes to send out to fans and other bands in order to try to help each other. The Internet has changed all of that.”

“These days, you can now buy high quality recording equipment – most computers come with the programs – and anybody can record. I find a lot of bands recording themselves more than they used to. That’s part of the reason I started focusing on mixing and mastering records because that’s not a skill that just anybody can do – it’s complicated. It can become a head trip to try to mix your own record,” Egerton says.

With the doors that have opened, Egerton adds that he’s also witnessed a seismic shift in interest in music, with more kids forming bands and taking creative initiative with music than before.

“I see that as sort of an extension of what we’ve lost in giving children a musical education. Kids are learning to do that on their own, and there’s an emphasis on learning how to play instruments. Guitars are selling like crazy. Buy an alternative press magazine and it’s like, ‘Wow there’s no way to keep up with all this,’” he says.

“But it’s a good time for the music scene. I think people are in a position to hear a broader variety – it’s somewhat less pigeonholed now – and it’s very cool in the long run.”

Oklahoma Punk

When people talk Oklahoma punk music history, they first mention N.O.T.A – a Tulsa-based group that’s widely considered to be one of the 1980s’ most influential punk bands. They next namedrop acts that showed up on the radar, but never quite made it big (Brother Inferior, Angry Son and Roustabouts). They even point to the future, where Oklahoma City-based Red City Radio shows potential and promise on the national stage.

But once that talk ends, conversation turns to a snowy night in 1978 when the Sex Pistols played Cain’s Ballroom as part of their one and only, eight-city North American tour.

The Sex Pistols were everything punk music was supposed to be. They were dirty, dogmatic and raw. Their manager, Malcolm McLaren, intentionally booked the band’s first U.S. tour in the Deep South knowing that it would generate interest, and more importantly, controversy. The Tulsa show was to be the band’s second-to-last stop on their first tour. It would turn out to be their second-to-last show ever. The Sex Pistols would break up only weeks later.

After the show, most Tulsans were unimpressed.

“It’s not music. It’s not good for the ears,” whined a frustrated concertgoer.

Tulsa Tribune critic Ellis Widner wrote, “It was too loud, too dull, and the songs were too much alike to make a serious, lasting impact.”

The Pistols’ notorious (and aptly named) bassist Sid Vicious made sure that if the band’s music didn’t leave “a serious, lasting impact,” that his fists sure would. In a move out of the “Be Punk for a Day” stylebook, he punched a hole in the wall at each tour stop. Cain’s was no exception.

When Cain’s remodeled years later, they cut out and framed the destruction for music fans and musicians to see. Only in punk music history can such destruction be so fitting and charming.

– Patrick Nelson

(Sub)Urban Cowboy

Mason Mungle doesn’t need elaborate trappings, technology or even a therapist to find inner peace and to recharge his batteries after a long workweek. His needs for the occasion are meager.

“When I can grab some wire and a rifle and take off someplace to work on a fence, it’s great,” says Mungle. “My best times are when I am on a four-wheeler by myself, fixing fence. I can’t hear anyone talking. All I hear is birds and all I see might be a coyote or deer.”

Tamara Wagman finds joy in similar simplicity.

“Just walking through a pasture, seeing the horses, enjoying the beauty of all of the green, of the amazing sunsets is tremendously rewarding and relaxing,” Wagman says. “It’s a great way to unwind.”

Mungle and Wagman are just two of the many Oklahomans who take refuge in and routinely drape themselves in the comforting cloak of open spaces, the verdant outdoors and working family ranches. But Mungle and Wagman aren’t what one might necessarily expect of those whose lives are tightly entwined with the rich Oklahoma soil and the living things it nurtures and feeds.

Both Mungle and Wagman are busy professionals with bustling, big-city careers. Mungle is president of Farmers Royalty Company, a sizable oil investment and royalties company based in Oklahoma City. Wagman is an attorney with Tulsa-based Frederic Dorwart, Lawyers, where she specializes in securities, mergers and acquisitions for clients such as BOK Financial.

The two are among a vibrant but diminishing population of Oklahomans who pair active careers in the city with substantial amounts of time on their own or on family ranches.

“I grew up in a small town in Nebraska, and I love Nebraska, but it’s very cold,” Wagman says. “When we had occasion to drive down to Texas, I would see all of these ranches throughout Oklahoma and I always wanted one.”

So, just over 15 years ago after living back East following college, Wagman and her husband moved to Oklahoma.

“We could have chosen to live anywhere, but we chose Oklahoma in part because we could work in the city and then drive 30 minutes and be out in the country,” Wagman says. “It lets us have the best of both worlds. I need the mix – a rural lifestyle but with access to arts and culture, an airport. I’ve found that here.”

Today, Wagman calls Wagman Ranch in Talala home. Husband Marc works full-time on the horse ranch; Tamara is a prize-winning rider.
Although Mungle has a home in Norman, his heart remains on the Atoka cattle ranch his family began operating as a dairy almost a century ago. He spends many weekends there, helping other family members with the working ranch.

Mungle says that when he was very young and growing up on the ranch, he had a grandfather who lived in town proper and who taught him a valuable lesson.

“He really instilled in me a belief in the value of living in two worlds,” he says.

Mungle isn’t the only one who sees the benefits of the city mouse-country mouse lifestyle.

Rural Roots

Among the most common shared traits of men and women who pair urban and rural lifestyles is that many of them enjoyed childhoods in the country.

When Mike Spradling was growing up in Broken Arrow, it was still a rural area and the family enjoyed a small acreage. Spradling’s connection to the land and to agriculture came naturally through working the land with his family and with his involvement in agricultural organizations. Spradling enjoyed such organizations and recognized the value of being involved in leadership. Today, he is president of the Oklahoma Farm Bureau and sits on the boards of or participates in numerous other agricultural leadership organizations.

“We could have chosen to live anywhere, but we chose Oklahoma in part because we could work in the city and then drive 30 minutes and be out in the country,”

Today, Spradling’s family owns and operates The Flying G Ranch in Lotsee, a “town” that exists entirely on the family property, having been incorporated years ago by Spradling’s wife’s family to prevent possible annexation by expanding Sand Springs and Tulsa. In addition to commercial pecan growing, Spradling also helps operate the family equestrian center and raises Hereford cattle.

“People who live in rural Oklahoma do so because they want to,” Spradling says. “The question is whether or not they can afford it. It is almost impossible to get started in agriculture now. You either have to marry into it or inherit it.”

Spradling knows of which he speaks, citing his own “marriage into agriculture.” The ranch had been owned and operated by his wife’s family for decades. While still in college, Spradling and his wife faced the difficult decision about the future of the ranch, eventually deciding to keep it in the family, operate it and to diversify their interests to maintain its viability.

They have lived on the ranch ever since, even as Spradling’s career and industry interests see him traveling regularly.

“Agriculture is a lifestyle; it’s not always for business,” Spradling says. “This is how we choose to live, and I don’t think that there is a better environment.”

State Rep. Skye McNiel (R-Creek County) has also returned to her rural roots, despite a busy legislator’s schedule. She and her family live on a ranch a half-mile from where McNiel grew up in Bristow. She, her husband and father operate a cattle re-sell operation.

“My family owns and sells cattle and horses, and I started working with them at 10 years old,” McNiel says. “It was real work, not a play thing. I worked on Saturdays and Sundays on the ranch all through college. I kept doing it through my sixth month of pregnancy.”

McNiel went on to work in marketing for a bank and briefly owned and operated a flower and gift shop. She was elected to office in 2006 at just 27 years old. But there was never any question that she would retain her rural lifestyle.

“I very much appreciate the way my family raised me in rural Oklahoma,” she says. “Rural communities are so caring. The lifestyle is so very different. It’s laid back, you get dirty, but you feel like there is no confinement the way there is in the city.”

Still, not all busy rural resident professionals are replicating their childhood experience.

“I guess you would call how I grew up suburban,” says Thomas Miller. “We grew up on the outskirts of a small town in Mississippi, but it wasn’t on much land. My parents grew a vegetable garden every year, and the whole time I was growing up, at the dinner table my parents would talk about how they wanted one day to buy a parcel of land and farm it – even if it was just a small operation. When I was older, I could tell that it was really the lifestyle that they wanted.”

“Our children grew up in a rural setting but near enough to the city to have the best of both worlds.”

His parents’ ambitions stayed with Miller. Although his work required him to travel and to frequently relocate, he says he always planned on settling down in a small agricultural setting. Twenty years ago, he says, he began saving money to institute the plan. Finally, just a few years ago, he settled onto a small acreage southeast of Tulsa where he grows a sizable garden and raises a few animals. Selling the fruits of his labor supplements his retirement income and savings.

“My only regret is that I didn’t do this sooner,” he says. “I’m retired now, so my interests in the city are much more limited. I wish that I had done this when I was still working. I think coming home to an environment like this would have made me much more balanced and content when I was working.”

Miller says that when he would talk to colleagues about his rural ambitions, they would frequently laugh and dismiss them. That’s not uncommon for today’s professionals.

“I call it my alter egos,” Wagman says. “There’s a business-suit me and there’s a jeans-and-boots me. My riding friends get a kick out of it when I show up in a business suit and my colleagues and clients love it when they see me in riding dress. We joke about it and refer to our ‘civilian’ friends and to our ‘horse’ friends. Most of our friends live in Tulsa and when they come to visit they generally say two things: They don’t know how it is that I ever leave the ranch, and they don’t know how I make the commute.”

As is the case with others, Wagman says technology greatly empowers her dual lifestyle.

“I can do business from anywhere,” Wagman says. “I’ve conducted business meetings from horseback. Fortunately, my boss also rides.”

Spradling says that when friends from a city visit him, the experience of being able to walk around in a space larger than a yard alone amazes them.

“But I love to see the expressions on their faces when they get put on a horse,” he says.

McNiel says her colleagues are very supportive, both of her lifestyle and the mammoth commute it requires.

“Many people are very inquisitive and wonder what it is like to live a rural lifestyle – or else they say they can’t imagine what it’s like,” McNiel says. “It didn’t use to occur to me that there were people who didn’t grow up this way, who lived in the city and had set routines and ate dinner at the same time.”

McNiel says her lifestyle intrigues many people to whom it is entirely foreign. But she loves the variety it offers.

“I have two different lifestyles,” she says. “I wear a suit and heels and makeup to go to work, grab lunch in the city and enjoy the urban lifestyle. Then, at home, it’s jeans and a t-shirt and I hang out at the barn with the kids. The positives far outweigh the negatives of rural living and of the commute.”

Spradling says he has had ample opportunities to introduce the unfamiliar to the rural lifestyle. His institutional activities have led to him hosting foreign officials and dignitaries.

“You see the biggest smiles on their faces when they get on a horse for the first time,” he says.
 

Bearing On Child Rearing

Growing up in Creek County, McNiel says that her family had their most significant and difficult conversations while they were working outside.

“If I ever had to have a real talk with my parents, it was at the barn,” she recalls. “We were just comfortable there. My girls are just as comfortable in that situation, talking to their dad as they are talking to me. Our family connects when we’re home and outside, when we’re riding in the arena or when we’re showing pigs. I hope that when they are teens, we can still build on that relationship and that they will still be comfortable talking to us. It was that way with my parents and me. We worked out a lot in that time.”

It is the influence on their children and grandchildren that has strongly inspired many to maintain a rural lifestyle.

“Our children grew up in a rural setting but near enough to the city to have the best of both worlds,” Spradling says. “They got to learn about life and death, and about being very caring because it’s part of the rural lifestyle. We care for animals and for the soil, because it is part of life.”

Mungle recalls the joys of his own childhood growing up on the family dairy farm and how different they are from the way many children grow up today.

“I had a wonderful childhood,” he says. “There were barns to play in and there was hay to make caves out of. When it was warm enough, we went barefoot all the time. It was wonderful.”

That active, open-air environment is something Wagman feels is important to her children.

“Just the open spaces, the exercise and the access to outdoor action is such a great way to grow up,” she says. “The kids can fish or hunt, make bonfires in the front yard; they have a lot of the freedom and peace that I had growing up, and I am glad they can have it now.”

Wagman says her children also learn to be capable, responsible and self-reliant because of their lifestyle and that these are traits that will serve them well as adults.

“Any businesswoman has been called on to summon her inner cowgirl,” she quips.

Wagman’s dual lifestyle permits the family to enjoy those things offered in the city too, from enjoying events at the BOK Center to guitar lessons for the kids to eating sushi.

But the children’s environment also helps bring out the best in Wagman’s two young boys.

“As brothers, it’s nice that one can’t run off to a friend’s house, and this makes them closer together,” Wagman says. “They see each other so much, they have to get along.”

Miller’s grandchildren visit from Atlanta every year for several weeks in the summer. He says it is the only time they experience country life.
“Those are the best times,” he says. “Now that they are almost teens, they have that kind of cynical attitude when they first get here. They love to see us, but they’re very much girly-girls when they first get here every year. They don’t want to get dirty and they are used to television and games all day. But by day two or three, all that is out the window and they roll up their sleeves and become real tomboys.

They have a great time working with the animals, wandering through the woods, building forts. They become entirely different girls and they get along better. Their dad can never believe the change in them. But that’s what happens when the environment is changed.

“I don’t think that there is a healthier or happier environment for children,” Miller adds.
 

The End Of The Line?

While past generations might well have benefitted from the lessons and lifestyle of rural living, few people are optimistic that future generations will have the same opportunities.

“I’m afraid that you see a trend in that the family farm is disappearing,” McNiel says. “Selling cattle is big business. Corporate ranches are taking over and squeezing family farms out. But it isn’t just business they are taking away; it’s a way of life. I think people who work and who also farm will still be around. But there is no way most people could be full-time in agriculture.”

Spradling agrees.

“Seventy percent of farmers’ income comes from off-farm sources because either one or both people work off the farm,” he says.

Spradling says that the importance of agriculture is only increasing, even while family farms and ranches struggle.

“People are only three meals away from a riot anywhere in the world,” he says. “American agriculture is being asked to increase production by 70 percent to meet the needs of the future population. I’m very concerned that the next generation of leadership continues to tell our story.”

But challenges abound.

“The average age of a person in agriculture is 54 to 55,” Stradling says. “It’s tough to get young people.”

Still, Stradling says he believes his own family will maintain The Flying G, and that continuity is warming.

“I planted this young tree in March, and when I put it into the ground, I didn’t see what I would get out of it. I see what my kids, my grandkids and my great-grandkids will get out of it.”

Wagman feels that rural living is a disappearing lifestyle and laments the likelihood. But she also sees the possibility of the trend changing.
“Technology has made work more flexible since people can do a lot of work from anywhere,” Wagman says. “I wonder if this might reverse the flow of people. Hopefully it will revitalize small communities.”

Miller feels it unlikely that rural life will be common in the future.

“It’s funny that when a lot of people leave home in the country to move into the city, they’ll say it’s because they want to be around more people,” he says. “Then they get to the city, complain about traffic, lock all their doors and never even get to know their neighbors. But they don’t see it that way. All the influences in our culture drive people to want the newest thing, and then the next newest thing. Our culture doesn’t have room for in it anymore for people who live in the country. It’s a whole different world and I am sorry to see it in decline.”

Oklahoma’s cities and its vast countryside are two very different places, as those who split time between the two worlds attest. Balancing the two can be a challenge.

“Sometimes the drive home isn’t so bad,” McNiel says. “Besides giving me the chance to return calls, it also lets me have some time to decompress. That way when I am home, I am really home. “

To McNiel and others, home means lush Oklahoma green, a big sky and wide open spaces.