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Brian Schwartz
Posts

Only The Best
Despite his lanky frame and rugged good looks, if you saw Jake Regier in his usual dark, well-tailored suit, you’d never guess he used to...

On The Prairie
With an emphasis on locally sourced ingredients, Tallgrass Prairie Table hopes to highlight slow food.

Brookside’s Naughty Little Sister
Kathy Bondy brings the best of her past to the new Hen Bistro & Wine.

Dining on the Mother Road
Maxxwell’s offers updated versions of Main Street America’s classics.

Lazy Fisherman
It’s a rare treat, but Tulsans take it for granted. Walk the streets of New York City, and the one thing you’ll never see is...

Fresh Faces
Bodean, Tulsa’s gold standard for seafood, looks to the future while celebrating the past.

Faves: Villa Ravenna
The dining room is cool and pleasant, its wood-paneled walls a soft, aquatic green reminiscent of the sea that washes the shores of the owners’...

The Buzz: Tavolo
Head downtown to the Art Deco jewel in Tulsa’s crown, the 1928 Philtower, and right next to the glowing, ethereal cathedral ceiling of the lobby,...

High Standard, High Style
With a new chef at the helm, Polo Grill continues its reign as tops in fine dining.