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Brian Schwartz
Posts
The Buzz: Tavolo
Head downtown to the Art Deco jewel in Tulsa’s crown, the 1928 Philtower, and right next to the glowing, ethereal cathedral ceiling of the lobby,...
High Standard, High Style
With a new chef at the helm, Polo Grill continues its reign as tops in fine dining.
Los Cabos Mexican Grill & Cantina
It’s lavish, flashy and fun. Outside, the graceful curves of a tile roof sit atop a brightly painted Spanish colonial facade. Step inside, and it’s a...
Fresh Concepts
A unique concept proves successful for an already successful businessman.
Laffa Little
A new eatery in the vibrant Brady District offers a taste of the Middle East.
Aged To Perfection
Brady District’s newest hotspot, Prhyme, is a carnivore’s dream.
The Buzz: Sushi Alley Izakaya
You don’t expect stark modern decor to convey a quintessentially Japanese sense of tranquility and grace, but that’s what you’ll find when you leave the...
Fifty Years Of Celebrity
One of Tulsa’s oldest establishments enjoys a half-century years of pleasing patrons.
Fresh Tastes
A Tulsa classic is revived in burgeoning downtown.
The Buzz: Capp’s BBQ
Capp’s isn’t fancy. It has knotty pine walls, lots of framed sports memorabilia and a collegiate ambiance; after all, TU, where owner Capp Crowder once played...
