Brian Schwartz

Italian restaurants are family affairs, and Mary’s, one of the oldest Italian restaurants continuously running in Tulsa, is no exception. Just walk around the old...

Back in the early 1940s, Knotty Pine was a rough bar in a tough part of town, and David Woodard’s grandmother used to carry a...

You’re on an interstate blander than soggy bread. You turn left six miles east outside of Tulsa city limits, and suddenly the magic begins. You’re...

It’s an East Coast dream, that bare-bones, serious-eating place hard by the wharf where you sit at long, communal tables and mingle with the fishermen...

More than 25 years ago, the Warren Duck Club in the Doubletree Hotel at Warren Place was known as a byword for Tulsa elegance and...

Despite his lanky frame and rugged good looks, if you saw Jake Regier in his usual dark, well-tailored suit, you’d never guess he used to...

With an emphasis on locally sourced ingredients, Tallgrass Prairie Table hopes to highlight slow food.

Kathy Bondy brings the best of her past to the new Hen Bistro & Wine.

Maxxwell’s offers updated versions of Main Street America’s classics.

It’s a rare treat, but Tulsans take it for granted. Walk the streets of New York City, and the one thing you’ll never see is...