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Camille Torres
Posts
Spicing up the State
Though Patrick Williams, executive chef at Oklahoma City’s Vast and Flint restaurants, hails from Kansas, his food is rooted in the Sooner State. “People don’t...
Head of the Glass
[dropcap]Amid[/dropcap] sweltering heat and cacophony, beauty is created in a 2,000-square-foot studio in Tulsa’s Brady Arts District. Kenneth Gonzales, project director at Tulsa Glassblowing School,...
A Man With a Plan
[dropcap]In[/dropcap] 2005, Gerard Clancy, M.D., learned a sobering fact. The life expectancy of a north Tulsan was 14 years fewer than it was for someone...
Blazing Trails
[dropcap]Step[/dropcap] in any motor home, and you’ll see elements of design and engineering that stem from Miami, Oklahoma-based Newell Coach, a family-run company that manufactures,...
Chef From the West
[dropcap]For[/dropcap] Chef James Shrader of Tulsa’s Palace Cafe, what began as a necessity evolved into a lifelong passion and career. “My mom was a single...