Authentic Italian and generational family recipes grace the menu of Shawnee’s Frateli’s. Pasta dishes, along with seafood and pizza, abound, along with appetizers like sautéed mussels with garlic, crushed red pepper and white wine sauce. Or, perhaps try mushroom caps stuffed with crab in a brandy cream sauce. House specialties include Seafood Siciliana, a mélange of hard shell clams, mussels and shrimp with artichoke hearts, green pepper, onion, mushroom and crushed red pepper in a white wine cream sauce, served over fettuccini with marinara. Pizza choices include a special for seafood lovers: Frutti di Mare, with calamari, mussels, clams, garlic, mozzarella, olive oil and parsley. Desserts include a variety of cheesecakes and tiramisu. 1945 N. Kickapoo, Shawnee; fratelisok.com
