When checking out OKC’s Ted’s Tacos and Cantina, many start with choices from the menu’s shareables, with options like guacamole salad, which includes four scoops of always-fresh guacamole with lettuce, tomatoes and cheese. Another favorite is Ted’s special sheet pan nachos with shredded cheese, queso, pico de gallo, pinto beans and toppings of house-made Southwest sauce and your choice of ground beef, shredded chicken or pork, grilled vegetables, fajita-style chicken and steak, or a plant-based protein. Try a Tex-Mex spin on loaded waffle fries with cheese, queso, beef birria, pico de gallo, Southwestern sauce and sour cream. Entrée choices include a variety of tacos, bowls, burritos and quesadillas, plus the fried avocado, a creation of two avocado halves fried with panko breading and jalapeno ranch topping, black bean corn relish and various protein options. 600 N.W. 23rd St., Suite A, OKC, with additional locations in Ada and Ardmore; tedstacocantina.com
Photo courtesy TCE Holdings 2021
