The sushi-serving staple that originated on Brookside has now become a statewide favorite. In The Raw boasts a location in Oklahoma City’s popular Bricktown district, as well as two locations in Tulsa and one in Broken Arrow. In an effort to further wow diners, the Brookside location now offers brunch. Favorites are given an Asian flair, like the sake poached king salmon served with lemon-dill yogurt sauce and crostini, as well as the raw gulf oysters and select sushi rolls. Eating from the buffet allows diners to sample lots of other favorite dishes, including buttermilk biscuits slathered with southern style sausage gravy and an omelet with lump crab, tomato, spinach and avocado-cilantro sauce. And what brunch is complete without a little booze? Bloody Marys, mimosas, Irish coffee and other cocktails are on the menu at ITR. 3321 S. Peoria Ave., Tulsa. www.intherawsushi.com
