Ramen, sushi, bowls, oh my! Mizu has everything you crave on a cold winter day.
Starters kick your meal off with a bang. Try the octopus salad, hot karaage (fried chicken), gyoza (potstickers) or spicy edamame. Next, you can’t go wrong with one of many ramen dishes. Classics include the seafood, with spicy broth, shrimp, scallops, narutomaki (cured fish) and mushrooms, along with the miso, with pork broth, corn and green onion.
The sushi menu is split in a variety of categories – signature, deluxe, classic, new style and traditional. Standouts are the Crazy Cowboy, with crab salad, tempura flakes and sesame, and the Volcano, with baked scallops, masago and spicy mayo.
Last but not least, the bowls range from curry rice to chashu don – braised pork belly and steamed rice.
