In the historic Rose District, this joint is Broken Arrow’s only rooftop bar and pizza place, with plenty of indoor seating, too.
Appetizers include traditional bruschetta; a soup of the day; Caprese salad with tomatoes, buffalo mozzarella, basil and balsamic reduction; and spinach artichoke dip baked in a “boat” of Cuban bread.
Pizzas can come on traditional or gluten-free cauliflower crusts. Try the Smoky Shroom with red sauce, smoked provolone, cremini mushrooms, Italian sausages and red onions or the Feta is Betta with spinach, feta, mozzarella, parmesan, garlic glaze and roasted chili oil.
Other choices include salads, pastas, street tacos and sandwiches, such as the Dagwood with turkey, ham, roast beef, cheddar, mozzarella, lettuce and horseradish on a toasted hoagie. Three desserts are offered: gelato of the day, cannoli and daily specials. 214 S. Main St., Broken Arrow; scarpa-rc.com/concepts#/therooftopba
