In house and made from scratch, everything rules on Wedge Pizzeria’s menu, including many vegan appetizers, salads and pizzas. Non-vegan highlights are pizzas, sandwiches and pastas, such as the signature brisket pizza topped with roasted garlic sauce, poblanos, red onion and mozzarella. Dairy- and gluten-free dishes are available. Wedge uses produce only from local growers. Ask about off-menu specials, like the kale Caesar salad. Sip local beer and sit inside, on the patio or in the backyard. 230 N.E. First St., OKC, 405-270-0660; thewedgepizzeria.com
